Jump to Recipe Print RecipeAs I pulled a steaming tray of Macarona Bechamel from the oven, the rich aroma enveloped my kitchen, dancing around like a nostalgic memory of family gatherings. This Egyptian baked pasta dish is not just a meal; it’s a comforting embrace that whisks you away to a world of creamy goodness, layered with tender penne and topped with gooey cheese. What I adore most about this recipe is how effortlessly it combines a mouthwatering flavor profile with a quick prep time, making it a perfect candidate for busy weeknights or heartwarming dinners. Whether you’re cooking for kids or adults, this dish is sure to become a family favorite that brings everyone together. Ready to dive into the creamy layers of flavor and create your own delicious memories? Why is Macarona Bechamel a Must-Try? Comforting layers of cheesy goodness: This Egyptian baked pasta dish is a warm hug on a plate that both kids and adults will adore. Quick prep is a highlight, allowing you to whip up this family-friendly meal in no time, ideal for busy weeknights. Versatile variations let you easily switch up proteins or add veggies, ensuring there’s something for everyone. Crowd-pleasing and deeply satisfying, it’s the perfect centerpiece for any gathering. Plus, you can make it ahead of time, which means more time sharing laughs around the dinner table! Macarona Bechamel Ingredients To create this creamy Egyptian baked pasta dish, gather the following essential ingredients: For the Pasta • Macaroni Penne Pasta – Main structure of the dish; alternative pastas can be used, but penne enhances visual appeal. For the Meat Mixture • Oil – Use for sautéing aromatics; can substitute with any cooking oil. • Onion – Adds sweetness and depth; opt for yellow or white onions. • Garlic (Chopped) – Enhances flavor profile; using fresh offers the best results. • Ground Chicken – Primary protein source for this Macarona Bechamel; ground beef or lamb works too. • Paprika – Provides warmth and vibrant color; smoked paprika adds depth. • All Spice (Garam Masala) – Adds a warm blend of spices; substitute with a similar spice blend if needed. • Cinnamon Powder – Introduces a fragrant note; use sparingly as it’s potent. • Salt – Essential for enhancing overall flavor. • Tomato Paste – Offers acidity and richness; adjust the quantity to your taste preferences. • Capsicum (Bell Pepper) – Adds sweetness and color; this is optional. For the Bechamel Sauce • Butter – Crucial for creating the roux; can substitute with oil for a dairy-free option. • All-Purpose Flour – Thickens the bechamel sauce; gluten-free alternatives are available. • Milk – The base of the bechamel; non-dairy milk can be substituted. • Black Pepper – Seasoning for flavor enhancement. For the Topping • Mozzarella Cheese – Adds gooey texture; a mix with cheddar can create varied flavor. • Oregano (for topping) – Adds an aromatic finish; use as an optional garnish. Gather these ingredients to embark on your delicious journey to prepare a heartwarming plate of Macarona Bechamel! Step‑by‑Step Instructions for Macarona Bechamel Step 1: Cook Pasta Bring a large pot of salted water to a boil, then add the penne pasta and cook for about 8 minutes, or until al dente. Drain the pasta in a colander and rinse briefly under cold water to prevent sticking. Set aside while you prepare the meat mixture for Macarona Bechamel. Step 2: Prepare Meat In a large skillet, heat a drizzle of oil over medium heat. Sauté the chopped onion and garlic for about 3-4 minutes, until the onions are translucent. Add the ground chicken along with paprika, all spice, cinnamon, salt, and tomato paste, cooking for around 20 minutes or until fully cooked and flavorful. Stir occasionally to combine all the spices evenly. Step 3: Make Bechamel Sauce In a separate saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in an equal amount of all-purpose flour to form a roux, cooking for about 1-2 minutes until bubbly but not browned. Gradually whisk in 3 cups of milk, cooking this mixture until thickened, which should take about 5-7 minutes. Season with salt and black pepper to taste. Step 4: Assemble Dish In a large mixing bowl, combine the cooked penne pasta with the meat mixture, ensuring everything is mixed together beautifully. Transfer half of this mixture into a greased baking dish and pour half of the bechamel sauce on top. Layer the remaining pasta and meat on top, finishing by pouring the rest of the bechamel sauce over everything. Step 5: Top with Cheese Sprinkle a generous layer of mozzarella cheese over the top of the assembled Macarona Bechamel. If you like, add some chopped capsicum for extra flavor and color. A pinch of oregano on top adds an aromatic finish to the dish, making it visually appealing. Step 6: Bake Preheat your oven to 220°C (428°F). Place the assembled dish in the oven and bake for about 30 minutes until bubbly and golden. For an extra crispy top, switch to broil for the last 5 minutes of baking, keeping an eye on it to avoid burning. Step 7: Serve Once baked, remove the Macarona Bechamel from the oven and let it sit for about 5 minutes before cutting. This resting time allows the layers to set, making it easier to serve. Cut into squares and enjoy a comforting dish that the whole family will love. How to Store and Freeze Macarona Bechamel Fridge: Store leftover Macarona Bechamel in an airtight container for up to 3 days. Reheat individual portions in the microwave or in a preheated oven until warmed through. Freezer: For longer storage, wrap the assembled, unbaked dish tightly in plastic wrap and freeze for up to 2 months. Bake from frozen, adding an additional 10-15 minutes to the cooking time. Reheating: To reheat leftovers, preheat the oven to 180°C (350°F) and cover the dish with foil to avoid browning too quickly. Heat until warmed through, about 20-25 minutes. Make-Ahead Option: You can assemble the Macarona Bechamel a day in advance and store it in the fridge before baking. This helps the flavors meld beautifully! Expert Tips for Perfect Macarona Bechamel • Pasta Perfection: Ensure your penne is cooked al dente. Overcooked pasta will turn mushy after baking, ruining the dish’s texture. • Smooth Bechamel: Whisk continuously while making the bechamel sauce to avoid lumps. Aim for a semi-thick consistency for the best results. • Flavor Adjustments: Always taste your meat mixture before layering. If you prefer milder flavors, reduce the amount of paprika and cinnamon as needed. • Moisture Control: To prevent sogginess, ensure the meat mixture is not too watery. You want a nice balance to keep the pasta from becoming soggy. • Garnish Magic: Finish with a sprinkle of fresh oregano or your favorite herbs to elevate the dish’s flavor profile and aesthetics. • Cook and Enjoy: Let the finished Macarona Bechamel rest for a few minutes before serving. This helps the layers hold together beautifully! Make Ahead Options These Creamy Macarona Bechamel are a fantastic choice for meal prep! You can assemble the entire dish up to 24 hours in advance and store it covered in the refrigerator, which saves precious time on busy weeknights. To maintain the quality, ensure your bechamel sauce is thick enough to prevent sogginess and avoid overcooking the pasta. When you’re ready to serve, simply preheat your oven to 220°C (428°F) and bake for about 30 minutes, adjusting the time as needed if baking from cold. For an irresistible golden crust, switch to broil for the last 5 minutes. Enjoy the deliciousness of a homemade meal with minimal fuss! What to Serve with Creamy Egyptian Macarona Bechamel? A hearty dish like this creamy pasta deserves equally delightful companions to enhance the dining experience. Garlic Bread: The crispy, buttered edges of garlic bread contrast beautifully with the creamy layers, creating a heavenly bite. Garden Salad: A light, crisp salad with vibrant vegetables and a tangy vinaigrette brightens up the rich flavors, providing a fresh balance. Roasted Vegetables: Caramelized veggies add depth and sweetness, and their textures pair delightfully with the rich pasta. Try zucchini, bell peppers, and carrots. Hummus with Pita: A Mediterranean favorite, the creamy hummus complements the spices in Macarona Bechamel and provides a delicious dipper for warm pita. Tzatziki Sauce: This cool, herby yogurt sauce offers a refreshing contrast to the warmth of the pasta and is great for dipping or drizzling. Mint Lemonade: Bright and refreshing, this drink complements the rich flavors of the dish while providing a zesty finish to each bite. Baklava: End your delightful meal on a sweet note with this flaky, nutty dessert; its honey syrup adds a splendid contrast to your savory dinner. Fattoush Salad: With crunchy pita chips and zesty dressing, this Middle Eastern salad enhances the comfort of the pasta while introducing exciting textures and flavors. Sautéed Green Beans: Lightly seasoned green beans add a crisp, savory touch to your plate, balancing the creaminess perfectly. Macarona Bechamel Variations & Substitutions Customize your Macarona Bechamel adventure with these delicious twists and swaps that cater to every taste! Pasta Shapes: Use elbow macaroni or fusilli for a fun texture change and visual appeal. Protein Options: Swap ground chicken for ground turkey for a leaner dish or try ground beef for a classic twist. Veggie Boost: Incorporate spinach or mushrooms to the meat mixture for added nutrition and hearty flavor. Spice It Up: For a hint of heat, add cayenne pepper or crushed red pepper flakes to the meat mixture. Dairy-Free Dream: Veganize the dish using plant-based ground meat and non-dairy milk for the bechamel, without losing flavor! Flavor Layering: Enhance the meat mixture with fresh herbs like **parsley) or *cilantro*, bringing brightness to the dish. Cheesy Variations: Mix mozzarella with cheddar or gouda for a unique flavor profile and extra gooeyness. Sauce Variations: Stir in a spoonful of pesto into the bechamel for an unexpected herbaceous delight. For an even more comforting side, consider pairing this meal with a fresh garden salad or some crispy garlic bread. If you’re looking to store your dish for later, follow those storage tips so everyone can enjoy the warmth of Macarona Bechamel anytime! Macarona Bechamel Recipe FAQs How do I choose the best pasta for Macarona Bechamel? Absolutely! For Macarona Bechamel, I highly recommend using penne pasta as its shape holds the creamy sauce beautifully. If you can’t find penne, elbow macaroni or fusilli can work just fine. Just make sure whichever pasta you choose is cooked al dente since it will continue to cook while baking, avoiding a mushy texture. What is the best way to store leftovers? After you’ve savored your Macarona Bechamel, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the flavors fresh and the pasta tender. When you’re ready to enjoy a second helping, simply reheat them in the microwave or in an oven until warmed through. Can I freeze Macarona Bechamel? Yes, you can! To freeze Macarona Bechamel, wrap the assembled but unbaked dish tightly in plastic wrap and place it in the freezer. It will keep well for up to 2 months. When you’re ready to bake, remove the wrapping and pop it in a preheated oven, adding an extra 10-15 minutes to the cooking time to ensure it heats through completely. Why is my bechamel sauce lumpy? Very good question! A lumpy bechamel can be a common issue. To keep it smooth, the key is to whisk continuously when adding the milk to the roux. Make sure the roux is cooked for just a minute or two before adding the milk and keep stirring until it thickens—this usually takes about 5-7 minutes. If lumps do form, you can always use an immersion blender to get it creamy again! Is Macarona Bechamel suitable for special diets? Great inquiry! If you’re accommodating a variety of dietary needs, you can easily make adjustments. For a dairy-free version, swap the milk and butter with a non-dairy milk and oil. Ground chicken can be substituted with ground turkey or a plant-based meat alternative for a lighter or vegan option. Just be cautious of any specific allergies for your guests, especially when it comes to gluten in the pasta and flour. Can I make Macarona Bechamel in advance? Absolutely, and I often do! You can assemble the entire dish a day ahead of time and then cover it with plastic wrap in the fridge. This allows all those delicious flavors to meld together beautifully. Just pop it into the oven when you’re ready to serve, adjusting the baking time as necessary since it will be cold from the fridge. Enjoy your cooking! Creamy Macarona Bechamel to Warm Your Heart and Soul No ratings yet Enjoy the comforting flavors of Macarona Bechamel, a creamy Egyptian baked pasta dish perfect for family gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: DinnerCuisine: EgyptianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta300 grams Macaroni Penne Pasta can use alternative pastasFor the Meat Mixture2 tablespoons Oil substitute with any cooking oil1 medium Onion yellow or white onions2 cloves Garlic (Chopped) fresh is best500 grams Ground Chicken or ground beef/lamb1 teaspoon Paprika smoked paprika adds depth1 teaspoon All Spice (Garam Masala) can substitute with a similar spice blend0.5 teaspoon Cinnamon Powder use sparingly1 teaspoon Salt to enhance flavor2 tablespoons Tomato Paste adjust quantity to taste1 medium Capsicum (Bell Pepper) optionalFor the Bechamel Sauce3 tablespoons Butter can substitute with oil for dairy-free3 tablespoons All-Purpose Flour gluten-free alternatives available3 cups Milk non-dairy milk can be used0.5 teaspoon Black PepperFor the Topping200 grams Mozzarella Cheese mix with cheddar for varied flavor1 teaspoon Oregano (for topping) optional garnish Equipment large potcolanderLarge skilletsaucepanMixing Bowlbaking dish Method Step-by-Step Instructions for Macarona BechamelBring a large pot of salted water to a boil, add the penne pasta and cook for about 8 minutes until al dente. Drain and rinse under cold water. Set aside.In a large skillet, heat oil over medium heat. Sauté onion and garlic for 3-4 minutes until translucent. Add ground chicken, paprika, all spice, cinnamon, salt, and tomato paste; cook for 20 minutes or until fully cooked.In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes. Gradually add milk, cooking until thickened for 5-7 minutes. Season with salt and pepper.In a mixing bowl, combine the cooked pasta with the meat mixture. Layer half into a greased baking dish, pour half of the bechamel, then the remaining pasta and meat, finishing with the rest of the bechamel.Sprinkle mozzarella cheese over the top and add chopped capsicum and oregano if desired.Preheat oven to 220°C (428°F). Bake for 30 minutes until bubbly and golden, broil for an additional 5 minutes for a crispy top.Let the dish rest for 5 minutes before serving. Cut into squares and enjoy. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg NotesEnsure the pasta is cooked al dente, whisk continuously for a smooth bechamel, and taste meat mixture for seasoning adjustments before layering. Tried this recipe?Let us know how it was!
