Name: Cozy Up with Yule Cookies with Cinnamon for the Holidays
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups all-purpose flour (Essential for the cookie base; no substitutions recommended.); 2 teaspoons ground cinnamon (Use 2 teaspoons for a stronger spice presence.); 1 teaspoon ground nutmeg (Fresh nutmeg is preferable for a more intense flavor.); 1 teaspoon ground allspice (Enhances the spice blend.); 1 pinch salt (Enhances sweetness and balances flavors.); 1 cup unsalted butter (Make sure it's softened to room temperature.); 3/4 cup granulated sugar (Can substitute with coconut sugar.); 1 large egg (Use it at room temperature for better mixing.); 1 teaspoon vanilla extract (Feel free to swap with almond extract.); Coarse sugar for rolling (Adds texture and a festive sparkle.)

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As I sift through the spices nestled in my pantry, the warm, inviting scent of cinnamon suddenly takes me back to my childhood. Each bite of these Traditional Yule Cookies brings not just a taste of the season, but also a rich tapestry of history and tradition. Infused with warming spices and a buttery softness, these cookies make perfect companions for cozy winter evenings and festive gatherings. Plus, with their delightful charm, they are an excellent choice for gifting during the winter solstice. Whether you’re looking to create holiday memories in your kitchen or simply want to indulge in a comforting treat, these Yule cookies with cinnamon are your ticket to a joyous celebration. Are you ready to fill your home with the spirit of the season?

Why Are Yule Cookies So Special?

Warm, Cozy Aroma: The delightful scent of cinnamon wafts through your kitchen, instantly elevating your festive spirit.

Symbol of Abundance: These cookies are more than a treat; they carry the essence of prosperity, making them perfect for winter solstice celebrations.

Perfect for Gifting: Their charming appearance and thoughtful symbolism make these cookies ideal gifts, especially when paired with a heartfelt message on a bay leaf.

Endless Variations: Feel free to customize the spices or opt for a gluten-free version, making them suitable for everyone’s taste.

Quick and Easy: With straightforward steps, these nourishing Yule cookies can quickly become a holiday favorite, ideal for both seasoned chefs and beginner bakers alike.

Baking these delightful Yule cookies brings warmth to your home and joy to your heart. Serve them alongside a cup of wassail or make them a centerpiece at your festive gatherings. Want to explore more unique cookie recipes? Check out my Chocolate Chip Cookies or the refreshing Lemon Raspberry Cookies for more mouthwatering options!

Yule Cookies with Cinnamon Ingredients

For the Dough

All-purpose flour – Essential for the cookie base; no substitutions recommended for best results.
Ground cinnamon – Adds warmth and flavor; use 2 teaspoons for a stronger spice presence if desired.
Ground nutmeg – Provides an aromatic touch; fresh nutmeg is preferable for a more intense flavor.
Ground allspice – Enhances the spice blend with a flavor profile similar to nutmeg and cinnamon.
Salt – A pinch enhances the sweetness and balances flavors.
Unsalted butter – Ensures a rich texture; make sure it’s softened to room temperature for easy creaming.
Granulated sugar – Adds sweetness and light texture; can substitute with coconut sugar for a caramel-like flavor.
Large egg – Acts as a binding agent; use it at room temperature for better mixing.
Vanilla extract – Enhances flavors; feel free to swap with almond extract for a different note.
Coarse sugar – For rolling; adds texture and a festive sparkle.

For Gifting

Whole bay leaves – Not edible, but recipients write wishes to burn after gifting, adding a special touch to your Yule cookies with cinnamon.

Step‑by‑Step Instructions for Traditional Yule Prosperity Cookies with Warming Spices

Step 1: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon each of ground nutmeg and ground allspice, along with a pinch of salt. Ensure the ingredients are fully combined and no lumps remain, creating a fragrant dry mix that sets the foundation for your Yule cookies with cinnamon.

Step 2: Cream Butter and Sugar
In a separate larger bowl, use a hand mixer or stand mixer to beat 1 cup of softened unsalted butter with 3/4 cup of granulated sugar. Mix on medium speed for 3-4 minutes until the mixture becomes fluffy and pale, resembling a smooth cloud. This step is crucial for the light texture of your cookies, infusing them with rich buttery flavor.

Step 3: Add Egg and Vanilla
Crack 1 large room-temperature egg into the butter-sugar mixture, followed by 1 teaspoon of vanilla extract. Mix on low speed until fully incorporated, creating a glossy, cohesive mixture. This addition binds the ingredients, enriching the flavor and providing moisture to your Traditional Yule cookies.

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the creamed butter mixture in three parts, mixing each addition just until combined. Take care not to overmix, as this could toughen your cookies. The dough will start to pull away from the sides of the bowl, indicating it’s ready for the next step in making delightful Yule cookies with cinnamon.

Step 5: Chill Dough
Divide the cookie dough into two equal disks and wrap each tightly in plastic wrap. Refrigerate the disks for at least 1 hour or up to 3 days. Chilling is essential to firm up the dough and prevent your Yule cookies from spreading while baking, ensuring perfectly shaped treats.

Step 6: Roll and Cut
Preheat your oven to 350°F (175°C) while you prepare the dough. On a floured surface, roll out one disk of chilled dough to about ¼ inch thick. Use cookie cutters to cut out festive shapes, then transfer them carefully onto lined baking sheets. Repeat with the second disk, keeping the festive spirit alive as you shape your Yule cookies.

Step 7: Optional Decoration
For those wishing to add a special touch for gifting, roll each cookie in coarse sugar before placing a whole bay leaf on top. Gently press the leaf into the dough, ensuring it stays in place during baking. This adds an elegant sparkle and a personalized charm to your Traditional Yule cookies with warming spices.

Step 8: Bake
Place your baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers appear slightly soft. Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time enhances the cookie’s texture and flavor.

Step 9: Store
Once cooled completely, store your Yule cookies with cinnamon in an airtight container at room temperature. They’ll keep fresh for up to 2 weeks, making them perfect for enjoying during the holiday season or sharing with family and friends.

How to Store and Freeze Yule Cookies

Room Temperature: Keep your Yule cookies with cinnamon in an airtight container for up to 2 weeks. This helps maintain their soft texture and delightful flavor.

Fridge: If you prefer a slightly firmer cookie, store them in the refrigerator for up to 1 week. Just be sure to use an airtight container to prevent moisture.

Freezer: For longer storage, freeze cooled cookies in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To refresh the flavor and texture, reheat cookies in a preheated oven at 300°F (150°C) for about 5 minutes. This will restore their warmth and charm.

Yule Cookies with Cinnamon Variations

Feel free to explore these delightful twists and substitutions to make your Yule cookies even more enticing!

Almond Extract: Swap vanilla extract for almond extract for a nutty, aromatic flavor that complements the spices beautifully. It adds a unique depth and a cozy twist to the classic cookie.
Gluten-Free Delight: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This option allows everyone to enjoy these treats without compromising on taste or texture.
Sugar Substitute: For a lower glycemic index, replace granulated sugar with coconut sugar. This substitution not only sweetens but also adds a subtle caramel note that enhances the cookies’ richness.
Spiced Up: Want more warmth? Increase the amount of ground cinnamon or add a pinch of cayenne for a hint of heat. The balance of spice and sweetness will dance delightfully on your palate.
Baking Chocolate: Add mini chocolate chips or chunks to the dough before chilling for a decadent chocolatey twist. The combination of rich chocolate and warming spices creates a comforting treat for the holidays.
Decorate Differently: Instead of bay leaves, use edible flowers or dried fruit slices for a festive flair. These will not only look beautiful but also provide an exciting flavor contrast.
Citrus Zest: Brighten up your cookies with a teaspoon of orange or lemon zest mixed into the dough. The citrusy aroma will uplift the cookie, balancing the warmth of the spices beautifully.
Nutty Crunch: Incorporate finely chopped nuts such as pecans or walnuts into the dough. The added crunch will provide great texture, making these Yule cookies even more delightful alongside a warm drink.

Baking has never been so fun and personalized! If you’re in the mood for even more cookie experiences, check out my Zucchini Bread Cookies or indulge in some sweet Orange Creamsicle Cookies. Enjoy the festive season!

Expert Tips for Yule Cookies

Chill Dough Properly: Ensure you chill the dough for at least 1 hour. This prevents spreading and guarantees the perfect shape for your Yule cookies with cinnamon.
Fresh Ingredients Matter: Use fresh ground spices for maximum flavor. Stale spices can dull the delightful aroma and taste of your cookies.
Mind the Mixing: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies; a gentle hand will keep your Yule cookies soft and tender.
Creative Decorating: Feel free to personalize! Add festive sprinkles or a drizzle of glaze instead of bay leaves for a twist if you’re not gifting.
Storage Solutions: Store cookies in an airtight container with parchment paper between layers. This prevents sticking and keeps your Yule cookies with cinnamon fresh and delicious.

What to Serve with Traditional Yule Prosperity Cookies

As the fragrant aroma of cinnamon wafts from your oven, it’s time to think of the perfect pairings to elevate your festive experience.

Warm Wassail: This spiced apple cider drink enhances the cookie’s flavors while offering cozy warmth to your holiday gatherings.
Chai Tea: The rich spices of this comforting beverage complement the warming spices in the cookies, making for a delightful duo.
Chocolate-Dipped Fruit: The sweetness of fresh fruit paired with chocolate creates a refreshing contrast to the buttery cookies.
Spiced Mulled Wine: The rich flavors of this classic drink intertwine beautifully with the spices in the cookies, perfect for winter evenings.
Cream Cheese Frosting: A light spread on the cookies adds a creamy richness that balances their warmth, making each bite sublime.
Gingerbread Hot Chocolate: This decadent drink perfectly harmonizes with the cinnamon in your cookies, turning every sip into a holiday celebration!
Candied Pecans: Their sweet crunch offers a delightful texture contrast that enhances the Yule cookies’ soft, buttery bites.
Cinnamon Ice Cream: A scoop of this delightful flavor melts over warm cookies, creating an indulgent experience that embodies the season’s spirit.
Festive Cheese Platter: Include rich cheeses like Brie and sharp cheddar alongside dried fruits, balancing sweet and savory elements perfectly.
Peppermint Bark: The refreshing minty flavor adds a festive flair, creating a joyful combination with the cookies on any holiday dessert table.

Make Ahead Options

Preparing your Traditional Yule Prosperity Cookies ahead of time is a splendid way to ease holiday stress while still bringing joy to your celebrations! You can make the dough and chill it in the refrigerator for up to 3 days before baking. Simply shape the dough into disks, wrap them tightly in plastic wrap, and store them in the fridge. For freshness, ensure the dough is well-wrapped to prevent it from drying out or absorbing odors. When you’re ready to bake, just roll out the chilled dough, cut into shapes, and follow the baking instructions. This allows you to enjoy freshly baked cookies with minimal effort, leaving you more time to savor the festive moments!

Yule Cookies with Cinnamon Recipe FAQs

How do I select the best spices for Yule cookies?
Absolutely! For the richest flavor, opt for fresh spices like ground cinnamon and nutmeg. If you can, grate fresh nutmeg for even more aromatic intensity. Always check the expiration dates on jarred spices; stale spices can lead to less flavorful cookies.

What’s the best way to store Yule cookies with cinnamon?
I recommend keeping your Yule cookies in an airtight container at room temperature for up to 2 weeks. This helps maintain their delightful softness. If you live in a humid environment, consider placing a piece of bread inside the container to help absorb moisture and keep the cookies fresh.

Can I freeze Yule cookies for later enjoyment?
Definitely! To freeze your Yule cookies with cinnamon, first ensure they are completely cool. Lay them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe container or a zip-top bag, where they can be stored for up to 3 months. When ready to enjoy, simply let them thaw at room temperature for a few hours.

What should I do if my cookie dough is too sticky?
Very! If you find the dough is too sticky to roll out, this could be due to using butter that’s too soft or not enough flour. Try chilling the dough for an additional 15-30 minutes in the refrigerator. If it’s still sticky, gradually add a small amount of flour, just until it’s manageable without overmixing.

Are Yule cookies safe for my pets or children with allergies?
It’s essential to be cautious! These cookies contain common allergens such as dairy, eggs, and gluten. Always double-check with anyone who will be enjoying your Yule cookies if they have allergies. For pets, ingredients like sugar and spices should be avoided, as they can be harmful. Always ensure that any garnishes, like bay leaves, are kept out of reach, as they are not edible.

How can I maintain the soft texture of my Yule cookies over time?
To keep your cookies soft and tender, store them properly in an airtight container. Layer them with parchment paper to prevent sticking, and avoid refrigeration unless you prefer a firmer cookie. For the best flavor experience, consume them within the first week, as cookies tend to dry out after that.