Jump to Recipe Print RecipeAs I tackled a busy weeknight, a craving for something sweet hit me like a wave, and I thought, why not indulge in a dessert that’s both nostalgic and comfortingly familiar? Enter Classic Cannoli Squares, a delightful twist on the beloved Italian treat. These squares capture the essence of traditional cannoli with a creamy filling and crispy crust, but they’re incredibly approachable for any home chef. With minimal prep time and a recipe that guarantees smiles all around, you’ll find this dessert to be a quick crowd-pleaser! Plus, it can be made ahead of time, so you can savor the moment without the stress. Ready to dive into your new favorite sweet indulgence? Let’s get baking! Why Are Classic Cannoli Squares Irresistible? Easy to Make: The straightforward recipe makes these delectable squares approachable for every home chef, so you won’t feel overwhelmed. Rich Flavor: The combination of creamy ricotta and chocolate chips creates a mouthwatering filling that’s rich yet satisfying. Crispy Texture: Enjoy the delightful contrast of a golden, buttery crust encasing a smooth, luscious filling. Versatile Treat: Dress them up with your favorite garnishes like pistachios or maraschino cherries, or enjoy them plain; they’re always a hit! Make Ahead: Prepare these Classic Cannoli Squares in advance for easy entertaining—perfect for gatherings or sweet cravings anytime! Timeless Appeal: This dessert is a lovely homage to a classic Italian treat and will surely impress your guests with its flavor and elegance. Classic Cannoli Squares Ingredients The Main Filling • Ricotta Cheese – Provides creaminess and forms the base of the filling; substitute with mascarpone for a different texture. • Powdered Sugar – Sweetens the filling and adds a smooth texture; coconut sugar works well as a healthier alternative. • Vanilla Extract – Enhances flavor and sweetness; leave out if using flavored ricotta. • Cinnamon – Adds warmth and depth; can be omitted if preferred. • Mini Chocolate Chips – Introduce sweetness and a chocolatey richness; dark chocolate chips elevate the flavor. For the Crust • Pre-made Pie Crusts – Offers convenience for the crust; homemade options can add a personal touch. • Beaten Egg – Acts as an egg wash for a beautifully golden crust finish. • Sugar (for sprinkling) – Adds a touch of sweetness and texture to the crust. Optional Garnishes • Chopped Pistachios – Provides a crunchy topping with a delightful nutty flavor. • Maraschino Cherries – Adds a pop of color and sweetness to your serving. • Extra Chocolate Chips – For those who want an indulgent extra treat on top. These Classic Cannoli Squares are sure to become a cherished recipe in your dessert repertoire, offering dreamy flavors wrapped in a simple, satisfying format! Step‑by‑Step Instructions for Classic Cannoli Squares Step 1: Prepare the Filling In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ cup of mini chocolate chips. Blend these ingredients together until smooth and creamy, ensuring there are no lumps. This rich filling is the heart of your Classic Cannoli Squares, so make sure it’s well-mixed and invitingly sweet. Step 2: Preheat the Oven While your filling is being prepared, preheat your oven to 375°F (190°C). This step is crucial for achieving a golden, crispy crust on your Classic Cannoli Squares. Take a moment to prepare your baking dish—either grease a 9×9-inch baking dish or line it with parchment paper to prevent any sticking. Step 3: Roll Out the Pie Crust Unroll the first pre-made pie crust and gently press it into the bottom of your prepared baking dish, making sure it fits snugly. Use your fingers to smooth out any air pockets and create an even base. This crust will serve as the foundation of your Classic Cannoli Squares, so treat it gently for even baking. Step 4: Add the Filling Spoon the creamy ricotta filling onto the pie crust, spreading it out evenly with a spatula. Leave a small border at the edges to prevent any filling from bubbling over during baking. This step is what makes your Classic Cannoli Squares so indulgent, so ensure the filling is spread beautifully and uniformly. Step 5: Prepare the Top Crust Roll out the second pie crust and place it carefully over the filling. Seal the edges by pressing them together gently or crimping with a fork for a decorative touch. Brush the top with a beaten egg to ensure a lovely golden finish, and sprinkle a bit of sugar for added sweetness and texture on your Classic Cannoli Squares. Step 6: Bake Carefully place your assembled Classic Cannoli Squares in the preheated oven and bake for 30-35 minutes. Monitor closely, looking for a deeply golden brown crust which indicates that it’s ready. The aroma will fill your kitchen, making it hard to resist peeking inside! Step 7: Cool and Serve Once baked to perfection, remove the dish from the oven and allow it to cool for at least 30 minutes. This cooling period helps the filling set properly, making it easier to cut into squares. Once cooled, slice your Classic Cannoli Squares into delightful pieces and serve, perhaps with a garnish of pistachios or chocolate chips for an extra touch. How to Store and Freeze Classic Cannoli Squares Fridge: Keep your Classic Cannoli Squares in an airtight container in the refrigerator for up to 3 days. This will help maintain their freshness and flavor. Freezer: For longer storage, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thawing: When ready to enjoy, thaw the frozen squares overnight in the fridge. Allow them to come to room temperature for optimal flavor before serving. Reheating: If you prefer a warm dessert, gently reheat in the microwave for 10-15 seconds, or briefly in a preheated oven at 350°F (175°C) for 5-10 minutes. What to Serve with Classic Cannoli Squares Indulging in these dessert squares sets the stage for a charming, delicious gathering filled with delightful flavors that excite the senses. Fresh Berries: A mix of strawberries and raspberries adds a refreshing burst of flavor, balancing the richness of the cannoli squares beautifully. Whipped Cream: Light and airy, a dollop of fresh whipped cream enhances the creaminess, inviting your guests to savor the sweet treat even more. Coffee or Espresso: The bold notes of coffee perfectly complement the sweet, creamy filling, creating a wonderfully satisfying dessert experience. Chocolate Sauce: Drizzling warm chocolate sauce over the squares adds an extra layer of decadence, making each bite even more indulgent. Pistachio Crumble: A sprinkle of crushed pistachios not only adds a delightful crunch but also a touch of nutty flavor, enhancing the overall appeal. Maraschino Cherries: Topping your squares with a maraschino cherry brings color and a sweet pop, inviting smiles from both young and old! Dessert Wine: A glass of sweet dessert wine can elevate your cannoli experience, making it a delightful pairing for special occasions. Make Ahead Options These Classic Cannoli Squares are perfect for meal prep enthusiasts! You can prepare the filling (ricotta, powdered sugar, vanilla, cinnamon, and mini chocolate chips) up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh and flavorful. The crust can also be arranged in the baking dish the day before—just cover it with plastic wrap and store it in the fridge for optimal texture. When you’re ready to serve, spread the chilled filling over the crust, top with the second pie crust, and bake as directed. This method allows you to enjoy your delicious dessert without the last-minute rush, ensuring your Classic Cannoli Squares are just as delightful as fresh-baked! Expert Tips for Classic Cannoli Squares Ricotta Drainage: Take the time to drain excess moisture from the ricotta using a fine-mesh sieve; this will ensure a firmer filling that holds its shape in your Classic Cannoli Squares. Avoid Over-baking: Keep a close watch while baking to prevent over-browning; aim for a golden color, and remember your squares will continue to cook slightly after removing them from the oven. Crust Handling: Ensure the pre-made crust is laid flat without cracks in the baking dish to achieve an even bake; any gaps may lead to an unevenly cooked crust. Customization Opportunities: Don’t hesitate to experiment! Adding flavors like lemon zest or almond extract can elevate the filling and create variations that suit your taste preferences. Cool Properly: Allow the squares to cool completely for at least 30 minutes before slicing; this cooling time helps the filling set, making it easier to cut without spilling. Classic Cannoli Squares Variations & Substitutions Get ready to personalize your Classic Cannoli Squares with creative twists that will elevate your dessert experience! Lemon Zest: Add a teaspoon of fresh lemon zest to the filling for a bright and refreshing twist. This citrusy touch lightens up the rich creaminess beautifully. Almond Extract: Swap in a teaspoon of almond extract instead of vanilla for a delightful nutty flavor that complements the chocolate chips wonderfully. Dairy-Free: Use coconut cream in place of ricotta for a luscious dairy-free alternative that remains rich and creamy. Bamboo coconut cream brings a tropical flair. Nut-Free Option: Replace any garnishes with toasted coconut flakes for a nut-free twist without losing that crunchy texture. It’s a fun way to introduce a sweet, chewy element! Chili Chocolate: For an adventurous kick, opt for dark chocolate with chili or cinnamon. This unexpected blend adds heat that contrasts deliciously with the sweet filling. Sugary Topper: Sprinkle the upper crust with cinnamon sugar instead of plain sugar before baking for a sweet, spiced aroma that hints at the decadence within. Fruit Filling: Incorporate a layer of fresh berries in the filling for a vibrant fruity contrast. Blueberries or raspberries add a pops of color, balancing the richness nicely. Maraschino Madness: Top the squares with maraschino cherries after baking for a classic touch, reminiscent of traditional Italian desserts that bring nostalgia with each bite. Feel inspired to play with flavors! With options like nut-free or even daring spice blends, your Classic Cannoli Squares can reflect your personal taste and culinary flair. Classic Cannoli Squares Recipe FAQs How should I choose the right ricotta cheese? Absolutely! When selecting ricotta cheese, look for a brand that has a creamy texture without excess liquid; this ensures a rich filling. I often opt for whole milk ricotta for a more decadent taste, but if you want something lighter, part-skim works too. Just remember, if ricotta appears watery or lumpy, it’s best to drain it using a fine-mesh sieve for optimal results. Can I store leftover Classic Cannoli Squares? Very! You can keep your Classic Cannoli Squares in an airtight container in the refrigerator for up to 3 days. This helps maintain their delightful taste and texture. If you’re making them ahead for a special occasion, simply cool them completely before placing them in the fridge. Trust me; this sweet treat only gets better over a day or two! What’s the best way to freeze Classic Cannoli Squares? Absolutely! To freeze your Classic Cannoli Squares, start by wrapping each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container to protect them from freezer burn. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply thaw the squares overnight in the fridge, and allow them to come to room temperature for that fresh taste! What should I do if my filling is too runny? If your filling turns out runny, don’t worry! You can solve this by draining the ricotta cheese thoroughly before mixing in the other ingredients. Use a fine-mesh sieve and let it sit for 30 minutes to remove excess moisture. Another option is to add a bit of cornstarch—start with a tablespoon and mix it in until you achieve the desired consistency. This step can work wonders! Are Classic Cannoli Squares suitable for those with gluten allergies? Very! If you’re looking for a gluten-free option, simply substitute the pre-made pie crust with a gluten-free variety. There are fantastic gluten-free pie crusts available at most grocery stores. Be sure to check the ingredients if you’re accommodating any other dietary preferences. It’s all about making these indulgent squares accessible to everyone! Can I customize the filling for Classic Cannoli Squares? Of course! The filling for Classic Cannoli Squares is wonderfully versatile. You can add flavors like lemon zest or almond extract for a delightful twist. If you’re feeling adventurous, try incorporating different types of chocolate chips, such as white or butterscotch, for varied sweetness. The more the merrier; feel free to experiment and find your perfect flavor combination! Classic Cannoli Squares That Will Melt in Your Mouth No ratings yet Classic Cannoli Squares are a nostalgic dessert that combines creamy filling and crispy crust, perfect for any home chef. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 35 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 9 squaresCourse: DessertCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? The Main Filling2 cups Ricotta Cheese Substitute with mascarpone for a different texture.1 cup Powdered Sugar Coconut sugar works well as a healthier alternative.1 teaspoon Vanilla Extract Leave out if using flavored ricotta.1 teaspoon Cinnamon Can be omitted if preferred.½ cup Mini Chocolate Chips Dark chocolate chips elevate the flavor.For the Crust2 pre-made Pie Crusts Homemade options can add a personal touch.1 large Beaten Egg Acts as an egg wash for a beautifully golden finish.1 tablespoon Sugar (for sprinkling) Adds a touch of sweetness and texture.Optional Garnishes½ cup Chopped Pistachios Provides a crunchy topping.¼ cup Maraschino Cherries Adds a pop of color and sweetness.¼ cup Extra Chocolate Chips For an indulgent extra treat on top. Equipment Mixing Bowlbaking dishSpatulaOven Method Step-by-Step InstructionsIn a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ cup of mini chocolate chips. Blend together until smooth and creamy.Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing a 9x9-inch baking dish or lining it with parchment paper.Unroll the first pre-made pie crust and gently press it into the bottom of your prepared baking dish, smoothing out any air pockets.Spoon the creamy filling onto the pie crust, spreading it out evenly with a spatula, leaving a small border at the edges.Roll out the second pie crust and place it over the filling. Seal the edges and brush the top with a beaten egg.Bake for 30-35 minutes until the crust is golden brown. Monitor closely to achieve the right color.Allow to cool for at least 30 minutes before slicing into squares and serving with garnishes if desired. Nutrition Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg NotesEnsure to drain excess moisture from the ricotta for a firmer filling and avoid over-baking for best results. Customize flavors to your preference. Tried this recipe?Let us know how it was!
