Name: Indulgent Biscoff Cake with Creamy Cookie Butter Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour (Substitution: Cake flour for a lighter texture.); 1 cup granulated sugar (Substitution: Coconut sugar for a richer flavor.); 1 cup dark/light brown sugar (Substitution: Maple syrup (reduce liquid).); 2 teaspoons baking powder; 2 teaspoons ground cinnamon (Substitute: Pumpkin spice for a different flavor profile.); 1 teaspoon fine salt; 1 cup unsalted butter (Substitution: Vegan butter for a dairy-free version.); 4 large egg whites (Substitution: Aquafaba (3 tbsp = 1 egg white) for a vegan option.); 1 cup buttermilk (Substitution: Almond milk + 1 tbsp vinegar for non-dairy.); 1/2 cup vegetable/canola oil; 2 teaspoons vanilla extract (Substitute: Almond extract for a unique twist.); 1 cup cookie butter (No substitution unless avoiding specific allergens.); 1 cup heavy whipping cream (Substitution: Coconut cream for dairy-free.); 2 cups powdered sugar

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As I stood in my kitchen, the aroma of warm spices and rich cookie butter filled the air, almost taking me to a cozy café in Belgium. This is the magic of my Decadent Biscoff Cake, a delightful homage to the beloved Biscoff cookie we all know and adore. The best part? This cake not only brings an indulgent dessert experience to your table but also offers quick prep time, making it perfect for last-minute gatherings. With tender, moist layers infused with dark brown sugar and cinnamon, topped with a creamy cookie butter frosting, this cake is sure to impress friends and family alike. Curious about how such a luxurious treat comes together? Let’s dive into the delightful process of creating this showstopper!

Why is this Biscoff Cake irresistible?

Decadent delight: Each slice of this Biscoff Cake is infused with warm flavors that take you to cookie heaven.
Easily customizable: Whether you prefer layers or a cookie version, you can tailor it to fit any occasion.
Crowd-pleaser: Perfect for gatherings, its unique flavor profile makes it a hit with guests of all ages.
Quick prep time: With simple steps and common ingredients, you can whip this cake up in no time, perfect for last-minute events!
Versatile pairings: Enjoy it with coffee or tea, and elevate your dessert game alongside a slice of Honey Cheesecake Salted or Blueberry Cake Donuts.

Biscoff Cake Ingredients

For the Cake
• All-purpose flour – Provides structure. Substitution: Cake flour for a lighter texture.
• Granulated sugar – Adds sweetness. Substitution: Coconut sugar for a richer flavor.
• Dark/light brown sugar – Sweetness and moisture, contributes to a caramel-like flavor. Substitution: Maple syrup (reduce liquid).
• Baking powder – Leavening agent for rise.
• Ground cinnamon – Flavor enhancer, adds warmth. Substitute: Pumpkin spice for a different flavor profile.
• Fine salt – Enhances overall flavors.
• Unsalted butter – Provides moisture and richness. Substitution: Vegan butter for a dairy-free version.
• Egg whites – Adds stability and texture. Substitution: Aquafaba (3 tbsp = 1 egg white) for a vegan option.
• Buttermilk – Adds acidity for tenderness. Substitution: Almond milk + 1 tbsp vinegar for non-dairy.
• Vegetable/canola oil – Moisture booster.
• Vanilla extract – Flavor base. Substitute: Almond extract for a unique twist.
• Cookie butter – Adds rich flavor unique to this cake. No substitution unless avoiding specific allergens.

For the Frosting
• Heavy whipping cream – Provides a creamy texture to frosting. Substitution: Coconut cream for dairy-free.
• Powdered sugar – Sweetness and stability for frosting.

Each ingredient plays a vital role in making this Biscoff Cake an unforgettable treat!

Step‑by‑Step Instructions for Biscoff Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it warms up, take three 8-inch cake pans and line the bottoms with parchment paper, ensuring you also give them a light coating of non-stick spray. This preparation will help the Biscoff Cake layers release easily once baked, ensuring a perfect presentation.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, both brown sugars, baking powder, ground cinnamon, and fine salt until well combined. This step is essential for evenly distributing the leavening agents and spices that will give our Biscoff Cake its delicious flavor and light texture.

Step 3: Incorporate Wet Ingredients
Next, add the softened unsalted butter to the dry mixture and mix until it resembles coarse crumbs. Then, carefully add in the egg whites, buttermilk, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined, which should take about 2-3 minutes. This mixture is what helps create the tender, moist layers of your Biscoff Cake.

Step 4: Divide and Bake
Once the batter is ready, evenly divide it among the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Place the pans in your preheated oven and bake for 33–35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, indicating perfectly baked layers.

Step 5: Cool Layers Properly
After baking, let the cake layers cool in the pans for about 10 minutes. Then, gently run a knife around the edges to release the cakes and transfer them to a wire rack to cool completely. To speed up this cooling process, you can even pop the layers in the freezer for around 30 minutes, ensuring they’re ready for frosting.

Step 6: Make Vanilla Buttercream
While your cake layers cool down, it’s time to prepare the vanilla buttercream. In a mixing bowl, beat the softened butter until creamy. Gradually add vanilla extract and a pinch of salt, then slowly incorporate powdered sugar while beating. Finally, add the heavy whipping cream and mix until fluffy, creating a smooth frosting for your Biscoff Cake.

Step 7: Prepare Cookie Butter Frosting
Now, take some of the vanilla buttercream you just made and mix it with cookie butter in a separate bowl. This cookie butter frosting will be a delightful addition between the cake layers, enhancing the rich flavor profile of your Biscoff Cake. Continue mixing until well blended and creamy.

Step 8: Layer the Cake
It’s time to assemble your beautiful Biscoff Cake! Start with one layer of cake on a serving plate, spreading a layer of vanilla buttercream on top. Add the second layer, then spread a generous amount of the cookie butter frosting. Repeat the process with the final layer, ensuring the cake is stacked evenly for a stunning result.

Step 9: Decorate and Chill
Once layered, decorate the top of your Biscoff Cake with remaining vanilla frosting and sprinkle crushed Biscoff cookies for an extra special touch. After decorating, place the cake in the fridge to chill for at least 30 minutes. This will help set the frosting and make slicing easier when serving.

Step 10: Slice and Serve
Now that your cake has chilled and set beautifully, it’s ready to be sliced into decadent pieces. Serve each slice alongside a cup of coffee or tea to complement the warm spices of the Biscoff Cake. Enjoy this scrumptious treat with friends and family, celebrating the delightful flavors you’ve created!

Expert Tips for Biscoff Cake

Room Temperature Ingredients: Ensure butter, eggs, and dairy are at room temperature for a smoother batter and better rise in your Biscoff Cake.
Precise Measurements: Use a kitchen scale for accurate ingredient measurements. This helps maintain consistent layer heights and ensures perfect texture every time.
Cool Layers Wisely: Freeze the baked cake layers for about 30 minutes before frosting. This prevents the frosting from sliding off and results in a more polished finish.
Storing Cake Layers: If preparing in advance, wrap individual layers tightly in plastic wrap and store them in the freezer for up to 3 months to keep them fresh.
Prevent Cake Doming: To avoid domed cake tops, consider leveling them off with a serrated knife after cooling. This ensures even stacking and a professional look.

Biscoff Cake Variations & Substitutions

Feel free to put your personal touch on this Biscoff Cake, exploring delightful twists and creative swaps that can make it uniquely yours.

Mini Cakes: Bake your batter in smaller cake pans or make cupcakes for bite-sized treats that are fun to share.
Vegan Version: Use vegan butter and aquafaba in place of egg whites. This way, everyone can indulge in your beautiful cake!
Gluten-Free Swap: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive take on the classic recipe.
Flavor Boost: Incorporate chopped nuts or chocolate chips into the batter for added texture and surprise in every slice!
Spiced Up: Swap ground cinnamon with pumpkin spice to create a warm, autumnal flavor that elevates your Biscoff experience.
Creamy Coconut: Use coconut cream instead of heavy whipping cream for a dairy-free frosting that still delivers on creaminess.
Coffee Infusion: Add brewed coffee or espresso to your batter for a delightful depth that perfectly complements the Biscoff flavors.
Cookie Crust: For a fun twist, crush Biscoff cookies and mix with melted butter to form a crust at the bottom of your cake pans for added crunch.

With these variations, your Biscoff Cake can shine in endless ways, inviting everyone to indulge in a truly memorable dessert experience. For more delightful ideas, you might want to check out other recipes like Zucchini Coffee Cake for a unique twist or, if you’re in the mood for something light, a Blueberry Crisp Cheesecake to refresh your palate!

What to Serve with Decadent Biscoff Cake?

There’s nothing quite like enjoying a slice of this rich, velvety cake accompanied by the perfect sides to create a truly memorable meal experience.

Creamy Mashed Potatoes: The buttery smoothness of this classic side dish provides a delightful contrast to the spiced flavors of the cake.
Warm Spiced Chai: A fragrant cup of chai enhances the warm cinnamon notes in the Biscoff Cake, making every bite feel cozy.
Salted Caramel Ice Cream: The sweet and salty flavors of this creamy treat harmonize beautifully with the cake’s rich, buttery frosting.
Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts adds a savory touch that balances the cake’s sweetness perfectly.
Fresh Fruit Salad: Bright, juicy fruits like apples and pears cut through the richness of the cake, adding refreshing acidity and texture.
Coffee or Espresso: Deep, roasted coffee provides an excellent palate cleanse, elevating the indulgent experience of the Biscoff Cake with each sip.

For a complete feast, mix and match to discover your favorite pairings, and don’t forget to savor the delight of each bite!

How to Store and Freeze Biscoff Cake

Fridge: Store leftover Biscoff Cake in an airtight container in the fridge for up to 3 days to maintain its moist texture and rich flavors.

Freezer: To freeze the Biscoff Cake, wrap individual layers tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months.

Frosting Storage: Leftover cookie butter frosting can be refrigerated for up to a month. Store it in an airtight container, and re-whip before using to restore its creamy texture.

Reheating: For the best experience, let the Biscoff Cake come to room temperature before serving. If desired, you can warm individual slices in the microwave for about 10-15 seconds to enhance the rich flavors!

Make Ahead Options

These Biscoff Cake layers are perfect for meal prep enthusiasts! You can bake and cool the cake layers up to 3 days in advance, then wrap each layer tightly in plastic wrap and refrigerate them to maintain their moisture and freshness. Additionally, the cookie butter frosting can be prepared and stored in an airtight container for up to 1 month in the refrigerator, so you can mix it with the reserved vanilla buttercream just before assembly. When you’re ready to serve, simply take the chilled cake layers out, layer them with frosting, and let it sit for about 30 minutes to gain room temperature. This way, you’ll enjoy an indulgent Biscoff Cake that tastes just as delicious as when it was freshly made!

Biscoff Cake Recipe FAQs

How do I select the right cookie butter for this Biscoff Cake?
Absolutely! When choosing cookie butter, look for brands that specify “Biscoff” or “speculoos” to ensure authentic flavor. Check the ingredient list for minimal additives and a creamy texture; this ensures that every bite of your cake reflects the warmth and richness that makes this treat so beloved.

How should I store leftover Biscoff Cake?
Very! To keep your Biscoff Cake tasting fresh, store it in an airtight container in the fridge for up to 3 days. If you find yourself with leftovers, make sure to seal it properly to maintain its moisture and flavor. For longer storage, wrap individual cake layers tightly in plastic wrap before placing them in an airtight container, where they can last up to 3 months.

Can I freeze the Biscoff Cake?
Certainly! To freeze your Biscoff Cake, slice it into portions or keep it whole. Wrap each layer tightly in plastic wrap, followed by aluminum foil for extra protection. When you’re ready to enjoy it, simply thaw it in the fridge overnight. Warm individual slices in the microwave for about 10-15 seconds for a delightful experience!

What can I do if my cake layers come out domed?
No need to worry! If your Biscoff Cake layers rise too much in the center and create a dome, you can easily level them with a serrated knife once they have cooled. Simply trim the tops to make them flat for perfect stacking. This not only enhances the presentation but also helps with even frosting distribution.

Are there any dietary modifications I can make for the Biscoff Cake?
Absolutely! If you’re looking for a vegan or dairy-free version, substitute regular butter with vegan butter and use aquafaba in place of egg whites. For the buttermilk, mix almond milk with a tablespoon of vinegar. These changes maintain the cake’s delightful flavors while catering to dietary preferences. Always double-check ingredient labels for allergens!

Can I make the frosting in advance?
Yes, you can! The cookie butter frosting can be made ahead of time and stored in an airtight container in the fridge for up to a month. Just remember to re-whip the frosting with a mixer to restore its creamy texture before using it to frost your cake. This way, you can savor the magic of your Biscoff Cake whenever you like!