Name: Fluffy Brioche Cinnamon Rolls: Your New Weekend Indulgence
Prep time: 90 min
Cook time: 25 min
Total time: 160 min
Ingredients: 1 cup Whole Milk (Can substitute with almond or oat milk); 2 tablespoons Fresh Yeast (or Active Dry Yeast); ¼ cup Granulated Sugar; 3-4 cups All-Purpose Flour (or bread flour for a chewier texture); 2 large Eggs; 1 teaspoon Salt; ½ cup Butter (room temperature); ¾ cup Brown Sugar; 2 tablespoons Ground Cinnamon; 4 ounces Cream Cheese (Can be replaced with mascarpone); ¼ cup Powdered Sugar

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As I pulled the warm, golden brioche cinnamon rolls from the oven, the rich aroma enveloped my kitchen like a warm hug. These delightful treats are not only visually stunning with their gooey goodness but are also incredibly easy to make at home. With a fluffy texture and a luscious cream cheese frosting, these Brioche Cinnamon Rolls are a crowd-pleaser, perfect for a weekend breakfast or a cozy afternoon snack. Imagine sinking your teeth into that cinnamon-spiced filling—pure bliss! Plus, they can be prepped ahead and stored for later, making them a delightful addition to your meal prep routine. What flavor variations would you love to try in your own batch?

Why choose Brioche Cinnamon Rolls?

Irresistible Aroma: The warm scent of these rolls baking will invite everyone to the kitchen, promising a cozy experience from start to finish.

Fluffy Texture: With a soft, pillowy dough, each bite melts in your mouth, delivering a luxurious feel that’s simply unforgettable.

Effortless Indulgence: This recipe doesn’t require advanced baking skills, making it easy for anyone to create gourmet flavors at home.

Versatile Options: Feeling adventurous? Customize your rolls with different fillings like Nutella or seasonal spices to keep everyone guessing. Try using sourdough starter instead of yeast for a tangy twist!

Make-Ahead Friendly: Prep these cinnamon rolls the night before for a stress-free breakfast, ideal for gatherings or lazy Sunday mornings.

Crowd Favorite: Perfect for family brunches or as a sweet treat for guests, you won’t be able to keep them from disappearing!

For even more homemade goodness, check out these Spring Rolls Peanut or our delightful Cinnamon Zucchini Coffee recipes.

Brioche Cinnamon Roll Ingredients

Prepare to dive into the delicious world of brioche cinnamon rolls with these essential ingredients!

For the Dough

Whole Milk – Provides moisture and richness; can substitute with almond or oat milk for a dairy-free option.
Fresh Yeast (or Active Dry Yeast) – Essential for leavening this brioche cinnamon roll dough; if using dry yeast, ensure to bloom it according to package instructions.
Granulated Sugar – Adds just the right amount of sweetness to activate the yeast and balance flavors.
All-Purpose Flour – Gives structure, but feel free to use bread flour for a chewier texture.
Large Eggs – Contribute richness and a wonderful texture to the dough.
Salt – Enhances flavor and helps strengthen the dough.
Butter (room temperature) – Deepens flavor and richness; make sure it’s softened for easier incorporation.

For the Filling

Brown Sugar – Adds sweetness and moisture to the gooey filling.
Ground Cinnamon – The crucial spice that brings this brioche cinnamon roll to life; adjust to your taste for a bolder flavor.

For the Frosting

Cream Cheese – Creates a creamy, dreamy frosting; can be replaced with mascarpone for a luxurious twist.
Powdered Sugar – Adds sweetness and thickens the frosting for that perfect spreadability.

Each ingredient plays an essential role in creating these delightful brioche cinnamon rolls, making them an experience you’ll cherish! Enjoy baking!

Step‑by‑Step Instructions for Gooey Brioche Cinnamon Rolls

Step 1: Prepare Dough
Warm 1 cup of whole milk to about 37ºC (100ºF) and dissolve 2 tablespoons of fresh yeast in it. In a mixing bowl, combine the yeast mixture with ¼ cup of granulated sugar, 2 large eggs, 1 teaspoon of salt, and 3-4 cups of all-purpose flour. Using a dough hook, mix until the dough is hydrated, then gradually add ½ cup of softened butter in two parts and knead until smooth, about 8-10 minutes.

Step 2: First Rise
Transfer the kneaded brioche dough to a lightly oiled bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size. You’ll know it’s ready when it feels puffy and springs back slightly when poked. This initial rise develops the flavor and texture of your cinnamon rolls.

Step 3: Cinnamon Filling
While the dough is rising, prepare the gooey cinnamon filling. In a small bowl, mix ½ cup of softened butter, ¾ cup of brown sugar, and 2 tablespoons of ground cinnamon to form a smooth paste. This delicious mixture will be spread generously on the rolled-out brioche dough, infusing it with sweet, spicy goodness when baked.

Step 4: Roll and Cut
Once the dough has risen, punch it down gently to release the air. Roll it out on a lightly floured surface into a rectangle about 5 mm thick. Spread the cinnamon filling evenly over the surface, then roll the dough tightly from the longer side into a log. Cut the log into 12 equal rolls using dental floss or a serrated knife to create neat slices without squashing them.

Step 5: Second Rise
Arrange the cut cinnamon rolls in a lined baking tray, ensuring some space between them for expansion. Cover them loosely with plastic wrap or a kitchen towel and let rise for an additional 45 minutes. They should puff up nicely and nearly touch each other when fully risen, creating that irresistible gooey brioche texture.

Step 6: Bake
Preheat your oven to 190ºC (375ºF). Bake the risen brioche cinnamon rolls for 22-25 minutes, or until they are golden brown on top and look puffy. If they start to brown too quickly, cover them with foil during the last 5 minutes of baking. The aroma of these gooey rolls will fill your kitchen, teasing you with their sweetness!

Step 7: Make Frosting
While the rolls are baking, prepare the cream cheese frosting by blending 4 ounces of cream cheese with ¼ cup of softened butter until smooth. Gradually incorporate 1 cup of sifted powdered sugar and a splash of vanilla extract, mixing until fluffy and creamy. This frosting will set off the flavor of your delicious brioche cinnamon rolls perfectly once they cool slightly.

Step 8: Frost and Serve
Once the brioche cinnamon rolls are baked, allow them to cool for about 10 minutes in the pan. Generously spread the cream cheese frosting over the warm rolls, letting it melt into the crevices. Each bite will be a delightful combination of gooey cinnamon filling and creamy frosting, elevating your breakfast or dessert experience to pure bliss!

How to Store and Freeze Brioche Cinnamon Rolls

Fridge: Store leftover brioche cinnamon rolls in an airtight container or wrap them tightly in cling film for up to 3-5 days. This keeps them fresh and delicious without drying out.

Freezer: For longer storage, freeze the rolls individually in freezer-safe bags for up to 3 months. Ensure they are wrapped well to prevent freezer burn.

Reheating: Thaw the frozen rolls overnight in the refrigerator. Reheat in a preheated oven at 180ºC (350ºF) for 10-15 minutes until warm and gooey again.

Room Temperature: If you plan to enjoy them within the day, keep them at room temperature in a covered container for up to 24 hours for optimal taste and texture.

Expert Tips for Brioche Cinnamon Rolls

Perfect Dough Consistency: Ensure the dough is soft and slightly sticky; this helps achieve that delightful fluffy texture in your brioche cinnamon rolls.
Temperature Matters: Create a warm environment for the first rise by preheating your oven to 30ºC and turning it off. This helps the yeast do its magic!
Knead Wisely: Knead the dough until smooth and elastic, typically around 8-10 minutes. Avoid under-kneading, which can lead to dense rolls.
Don’t Overproof: Watch the second rise closely; over-proofing can cause the rolls to collapse, leading to less-than-great brioche cinnamon rolls.
Cool Before Frosting: Let the rolls cool for about 10 minutes before adding the frosting. This way, the cream cheese frosting will melt just perfectly into the warm rolls!

What to Serve with Gooey Brioche Cinnamon Rolls?

Warm, aromatic, and dripping with gooey perfection, these rolls can transform any breakfast or snack into something sublime.

Creamy Mashed Potatoes: This buttery classic offers a comforting creaminess that contrasts beautifully with the sweet rolls, perfect for a brunch spread.
Fresh Fruit Salad: Bright and juicy seasonal fruits awaken the palate and provide a refreshing balance to the decadent cinnamon rolls.
Strong Brewed Coffee: The bold flavors of coffee complement the sweet cinnamon and cream cheese frosting, creating a cozy experience that warms the soul.
Savory Quiche: A slice of quiche adds a savory note to breakfast. The eggy richness harmonizes with the sweet rolls while balancing flavors beautifully.
Vanilla Yogurt Parfait: Layer yogurt with granola and fresh berries for a light and healthy option that contrasts the rich rolls, making each bite delightful.
Nutty Granola Bars: A crunchy, nutty granola bar on the side can offer a satisfying texture contrast, plus it’s an easy grab-and-go option for busy mornings.
Sweet Tea: A refreshing glass of sweet iced tea adds a Southern charm and brings out the warm spices beautifully, perfect for leisurely brunches.
Chocolate Chip Cookies: For a bite-size sweet treat, pair with cookies to indulge your sweet tooth further; dip the cookies in a warm drink for extra fun.

Brioche Cinnamon Rolls Variations & Substitutions

Feel free to take your brioche cinnamon rolls to the next level with these delightful variations!

Nutty Addition: Fold in chopped walnuts or pecans into the filling for a crunchy surprise that complements the gooeyness.
Incorporating nuts not only adds a lovely texture but enhances the flavor dynamics, providing a delightful contrast to the sweet, soft rolls.
Dairy-Free: Swap whole milk for almond or oat milk and use a dairy-free cream cheese for the frosting.
This way, you can enjoy these indulgent rolls without sacrificing taste, making them accessible for everyone at the table.
Spicy Twist: Mix in a pinch of nutmeg or ginger with the ground cinnamon for a warm, cozy spice blend.
This alteration brings a unique flavor profile to your rolls, perfect for fall baking or cozy winter mornings!
Fruit-Filled: Experiment with fillings like raspberry jam or fresh apple slices mixed with cinnamon for a fruity twist.
This variation will brighten your cinnamon rolls, providing a tart contrast that delights the palate.
Cheesecake Style: Replace some of the brown sugar in the filling with 4 ounces of softened cream cheese for a cheesecake-inspired close.
This delicious addition creates a rich and creamy filling, elevating your rolls to a decadent dessert level.
Vegan Option: Use a flax egg in place of regular eggs and coconut oil instead of butter for a vegan-friendly treat.
By making these swaps, you can satisfy a variety of dietary preferences without sacrificing flavor and joy in your baking!
Frosting Alternatives: Try using mascarpone cheese instead of cream cheese for a richer, slightly different flavor in your frosting.
Mascarpone pairs beautifully with the rolls, bringing a luxurious, creamy texture that enhances every bite.

For more deliciously unique ideas, you might want to explore our delightful Basil Beef Rolls or a fresh take with Spring Rolls Peanut. Happy baking!

Make Ahead Options

These Brioche Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first rise, then punch it down, cover it tightly, and refrigerate overnight. Additionally, you can roll and cut the cinnamon rolls ahead of time, letting them rise in the fridge for up to 3 days before baking. Just make sure to cover them with plastic wrap to prevent drying out. When you’re ready to enjoy these delightful treats, simply let them sit at room temperature for about 30 minutes, then bake as directed. This way, you’ll have gooey, fresh brioche cinnamon rolls with minimal effort!

Brioche Cinnamon Rolls Recipe FAQs

What type of milk is best for this recipe?
For the best results in your brioche cinnamon rolls, I recommend using whole milk as it provides rich moisture and flavor. However, if you’re looking for a dairy-free option, almond or oat milk works wonderfully as a substitute without compromising the dough’s integrity.

How should I store leftover brioche cinnamon rolls?
Store any leftover brioche cinnamon rolls in an airtight container or wrapped tightly in cling film for up to 3-5 days in the refrigerator. This method will keep them fresh and prevent them from drying out too quickly.

Can I freeze brioche cinnamon rolls, and how do I do it?
Absolutely! To freeze your brioche cinnamon rolls, first allow them to cool completely after baking. Wrap each roll individually in plastic wrap or foil and place them inside a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator, and reheat them in a preheated oven at 180ºC (350ºF) for 10-15 minutes until warm and gooey again.

What should I do if my dough doesn’t rise?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and has been properly activated. If using dry yeast, ensure you’ve bloomed it in warm, not hot, milk (about 37ºC or 100ºF). Additionally, create a warm environment for rising by preheating your oven to 30ºC (86ºF) and turning it off before placing the dough inside.

Can pets eat brioche cinnamon rolls?
It’s best to avoid giving any brioche cinnamon rolls to pets, especially due to the sugar, butter, and various spices like cinnamon that might not sit well with them. These ingredients can lead to digestive issues or more severe health concerns. If you want to treat your furry friend, consider making a pet-safe dessert instead!

Is there a way to adjust the spice level in the filling?
Yes, you can easily customize the filling’s spice level to match your taste! If you love a bolder flavor, increase the amount of ground cinnamon, or try adding other spices like nutmeg or even a pumpkin spice blend for a seasonal twist. Just remember to adjust the proportions based on your preference while keeping the balance of sweetness intact!