Jump to Recipe Print RecipeThe aroma wafting through my kitchen was so intoxicating that I nearly forgot the waiting time while my Biscoff Cookie Cinnamon Rolls were baking. These delightful cinnamon rolls offer a dreamy twist on a classic favorite, enveloping soft, pillowy dough with luscious layers of creamy Biscoff cookie butter. As they rise, the warm, spiced cinnamon filling and a rich glaze come together to create a cozy breakfast experience that feels like a warm hug. Perfect for leisurely weekend mornings or special brunch gatherings, this recipe not only promises phenomenal taste but is also adaptable for those seeking a dairy-free option. What better way to enjoy a homemade treat than with a hint of nutty sweetness and a satisfying crunch? Ready to elevate your baking game and indulge in something truly special? Why Are These Rolls So Irresistible? Deliciously Unique: Biscoff Cookie Cinnamon Rolls blend familiar flavors with a unique twist, making them unforgettable and perfect for special occasions. Quick and Easy: With straightforward steps, you don’t need to be a pro baker to achieve bakery-level results right at home. Customizable Options: You can easily switch out Biscoff for your favorite nut butter while maintaining that delightful sweetness. Dairy-Free Friendly: Want to accommodate different dietary needs? Substitute with plant-based ingredients effortlessly! Perfect for Sharing: Whether it’s a brunch with friends or a cozy family breakfast, these rolls guarantee smiles all around. Indulge in these soft, sweet delights, and don’t forget to check out our Spring Rolls Peanut for another exciting dish! Biscoff Cookie Cinnamon Rolls Ingredients • Everything you need for a cozy brunch experience awaits! For the Dough All-Purpose Flour – Provides structure for the dough; bread flour can give a chewier texture. Active Dry Yeast – The leavening agent that helps the dough rise; ensure it’s fresh for the best results. Granulated Sugar – Adds sweetness and aids yeast activation; brown sugar increases moisture for extra tenderness. Salt – Enhances flavor and strengthens the dough’s structure. Warm Milk (110°F) – Hydrates the flour and activates yeast; switch to almond or oat milk for a dairy-free option. Unsalted Butter (melted) – Contributes moisture and richness; use plant-based butter for a dairy-free twist. Large Egg – Adds richness and binds the ingredients; replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan substitute. For the Filling Packed Brown Sugar – Sweetens with a hint of caramel; choose light or dark brown sugar based on your preference. Ground Cinnamon – Essential for a warm flavor; mix with nutmeg for an exciting twist. Biscoff Cookie Butter – Provides that dreamy creaminess and sweetness; other nut butters can be substituted, but expect different flavors. For the Topping Crushed Biscoff Cookies – Adds a delightful crunch and extra flavor; any spiced cookie works as an alternative. Prepare to be enchanted by these Biscoff Cookie Cinnamon Rolls that will transform your mornings into magical moments! Step‑by‑Step Instructions for Biscoff Cookie Cinnamon Rolls Step 1: Prepare Yeast Mixture In a small bowl, combine warm milk (about 110°F), granulated sugar, active dry yeast, and a pinch of salt. Let this bubbly mixture sit for about 5–10 minutes until it’s frothy and has doubled in size. This activates the yeast, ensuring your Biscoff Cookie Cinnamon Rolls will rise beautifully. Step 2: Make Dough In a large mixing bowl, combine the frothy yeast mixture with melted unsalted butter and a large egg. Gradually mix in all-purpose flour until a soft dough forms. On a floured surface, knead the dough for 6–8 minutes until it’s smooth and elastic. This step builds the structure, setting the stage for your delightful rolls. Step 3: First Rise Place the kneaded dough in a lightly greased bowl and cover it with a warm towel. Allow it to rise in a warm area until it doubles in size, which usually takes about 1 hour. You’ll know it’s ready when it feels puffy and springs back slightly when poked. Step 4: Roll Dough Once risen, transfer the dough to a floured surface and roll it out into a large rectangle, about 1/4 inch thick. Spread a generous layer of melted butter all over the dough, then scoop on the creamy Biscoff cookie butter. Finish by sprinkling the cinnamon-brown sugar mixture evenly over the surface, filling your kitchen with cozy aromas. Step 5: Shape Rolls Starting from one end, carefully roll the dough tightly into a log shape. Once rolled, use a sharp knife to slice the log into 8–10 equal pieces. Arrange the slices in a greased baking dish, cut side up, allowing those delightful swirls to show. Step 6: Second Rise Cover the baking dish with a clean towel and allow the rolls to rise for another 30 minutes. This step helps them puff up even more, ensuring your Biscoff Cookie Cinnamon Rolls are airy and soft when baked. Step 7: Bake Preheat your oven to 350°F (175°C) as the rolls finish rising. Once ready, bake the rolls in the preheated oven for 20–25 minutes. Keep an eye on them; they’re done when they’re golden brown and the scent is irresistible, filling your home with warmth. Step 8: Finish with Glaze After baking, drizzle warm Biscoff cookie butter over the rolls while they’re still in the dish. For an added treat, sprinkle crushed Biscoff cookies on top. The warm glaze will melt and soak into the swirls, creating a sweet, sticky finish for your delicious Biscoff Cookie Cinnamon Rolls. How to Store and Freeze Biscoff Cookie Cinnamon Rolls Room Temperature: Store leftover Biscoff Cookie Cinnamon Rolls in an airtight container at room temperature for up to 2 days for the best texture. Refrigerator: If you need to keep them longer, you can refrigerate them for up to 5 days. Wrap them well to prevent drying out, and reheat gently before serving. Freezer: To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: To enjoy them warm, reheat frozen or refrigerated rolls in the oven at 350°F (175°C) for about 10–15 minutes until heated through, ensuring they retain their dreamy softness. Expert Tips for Biscoff Cookie Cinnamon Rolls Don’t Rush the Rise: Patience is key! Allowing the dough to rise properly ensures airy, fluffy Biscoff Cookie Cinnamon Rolls. Check Yeast Freshness: Always use fresh active dry yeast. If it doesn’t bubble when mixed with warm milk, it’s time to buy a new batch! Knead to Perfection: Kneading your dough for the full 6-8 minutes develops gluten, essential for texture. If the dough is too sticky, add more flour gradually. Proper Storage: To keep leftovers soft, store your rolls in an airtight container at room temperature. If they start to harden, gently reheat them to restore that dreamy texture. Glaze While Warm: For the best flavor, drizzle the Biscoff cookie butter glaze over the rolls while they are still warm, allowing it to soak into those delightful swirls. Biscoff Cookie Cinnamon Rolls Variations Feel free to get creative with this recipe, letting your culinary imagination run wild while savoring the aromatic goodness! Nut Butter Exchange: Swap Biscoff with almond or peanut butter for a delightful twist, keeping that dreamy texture intact. Dairy-Free Delight: Use almond or oat milk and plant-based butter to create a creamy, dairy-free version that everyone can enjoy. Spice It Up: Add a pinch of nutmeg or cardamom in the filling for a cozy spice profile that enhances the sweetness. Add-In Extravaganza: Toss in some chocolate chips, nuts, or raisins to the filling, introducing fun textures and flavors galore. Glaze Variations: Experiment with a maple syrup glaze instead of Biscoff for a sweetened touch that’s equally inviting. Fruit Fusion: Incorporate diced apples or pears in the filling for bursts of freshness that beautiful contrast with the spice. Try Different Cookies: Use crushed ginger snaps or speculoos cookies on top for an exciting new layer of flavor that’s crunchy and satisfying. Heat Things Up: Sprinkle a dash of cayenne pepper or chili powder into the cinnamon mix for a surprising and delightful kick. Every bite of these Biscoff Cookie Cinnamon Rolls can take you on a flavor adventure! If you’re looking for more delightful sweets to add to your collection, try our Cinnamon Zucchini Coffee or indulge in soft and chewy Blueberry Cookies Soft. Happy baking! Make Ahead Options These Biscoff Cookie Cinnamon Rolls are perfect for busy mornings when you want a homemade treat without the hassle! You can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions up to the first rise, then cover the dough tightly and refrigerate it. For the best results, let it come to room temperature for about 30 minutes before rolling it out. You can also shape the rolls and place them in the baking dish, then cover and refrigerate for up to 3 days. When you’re ready to bake, allow them to rise for about 30 minutes at room temperature before popping them in the oven. Enjoy fresh, warm Biscoff Cookie Cinnamon Rolls that taste just as delightful with minimal effort! What to Serve with Biscoff Cookie Cinnamon Rolls Indulging in warm, fluffy cinnamon rolls invites a delightful culinary experience, making it essential to complete your brunch spread. Fresh Fruit Salad: A light and fruity salad brings a refreshing contrast to the sweet rolls, enhancing the overall experience. Try combining berries and citrus for a vibrant touch. Creamy Coffee: A hot, rich cup of coffee complements the sweet, spiced flavors of your cinnamon rolls, creating a comforting morning ritual. Consider adding a hint of vanilla for an extra touch. Whipped Cream: Light, airy whipped cream adds an indulgent touch to your cinnamon rolls, creating a luscious pairing that melts in your mouth. Maple Pecan Breakfast Sausages: The savory and slightly nutty flavor of these sausages brings balance, creating a satisfying sweet-and-savory combination on your plate. Vanilla Ice Cream: For a dessert twist, a scoop of vanilla ice cream transforms your cinnamon rolls into a delightful sundae that’s perfect for any occasion. Herbal Tea: A warm cup of herbal tea, like chamomile or mint, not only refreshes but also complements the spices in the cinnamon rolls, creating a soothing experience post-meal. These delicious pairings will enhance your Biscoff Cookie Cinnamon Rolls, inviting family and friends to relish every delightful moment together. Biscoff Cookie Cinnamon Rolls Recipe FAQs What type of flour should I use for Biscoff Cookie Cinnamon Rolls? For these rolls, all-purpose flour is ideal as it provides the right structure. If you prefer a chewier texture, you can use bread flour instead. Just remember that the gluten content in bread flour can affect the softness of the rolls. How should I store leftover Biscoff Cookie Cinnamon Rolls? Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, wrapped tightly, and they will keep fresh for up to 5 days. Always reheat gently in the oven to maintain their soft, fluffy texture. Can I freeze Biscoff Cookie Cinnamon Rolls? Absolutely! To freeze, wrap each individual roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat at 350°F (175°C) for 10–15 minutes until warm and delightful. What should I do if my dough doesn’t rise? If your dough doesn’t rise, it could be due to inactive yeast. Always ensure your yeast is fresh and properly activated—look for it to be bubbly and frothy after mixing it with warm milk and sugar. If it doesn’t bubble, discard that mixture and start again with fresh yeast. Are there any dietary considerations for Biscoff Cookie Cinnamon Rolls? These rolls can easily be made suitable for vegetarians and can be adapted for a dairy-free diet by using plant-based milk and butter. If you have nut allergies, be cautious with Biscoff as it contains some allergenic ingredients. Substituting with dairy-free chocolate spreads or fruit purées may create a delicious twist without the risk. Biscoff Cookie Cinnamon Rolls That Will Make Mornings Magical No ratings yet Delight in Biscoff Cookie Cinnamon Rolls that elevate breakfast with dreamy layers of creamy cookie butter and a spiced filling. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 25 minutes mins Servings: 8 rollsCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough4 cups All-Purpose Flour Bread flour can give a chewier texture.2 teaspoons Active Dry Yeast Ensure it's fresh for the best results.1/4 cup Granulated Sugar Brown sugar can increase moisture.1 teaspoon Salt Enhances flavor and strengthens dough.1 cup Warm Milk 110°F, switch to plant-based for dairy-free.1/4 cup Unsalted Butter Melted; use plant-based for dairy-free.1 Large Egg Use flax egg for vegan substitute.For the Filling1/2 cup Packed Brown Sugar Choose light or dark based on your preference.2 tablespoons Ground Cinnamon Mix with nutmeg for variation.1/2 cup Biscoff Cookie Butter Can substitute with other nut butters.For the Topping1/2 cup Crushed Biscoff Cookies Any spiced cookie can work as an alternative. Equipment Mixing Bowlbaking dishRolling Pinsharp knifeTowel Method Step-by-Step InstructionsIn a small bowl, combine warm milk, granulated sugar, active dry yeast, and a pinch of salt. Let it sit for 5-10 minutes until frothy.In a large bowl, combine the yeast mixture with melted butter and egg. Gradually mix in flour until a soft dough forms.Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.Place the dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled, about 1 hour.Roll the dough into a large rectangle, spread melted butter, and top with cookie butter and cinnamon-brown sugar mixture.Roll tightly into a log and slice into 8-10 pieces. Arrange in a greased dish, cut side up.Cover and let the rolls rise for another 30 minutes.Preheat oven to 350°F and bake for 20-25 minutes until golden brown.Drizzle warm cookie butter glaze over while still in the dish and sprinkle with crushed cookies. Nutrition Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg NotesStore leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze tightly wrapped for up to 3 months. Tried this recipe?Let us know how it was!
