Name: Creamy Pumpkin Mac and Cheese for Cozy Fall Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Pasta shells (Gluten-free pasta works well too.); 2 tablespoons Butter (Substitute with olive oil for a dairy-free option.); 1 can (12 ounces) Evaporated milk (Regular milk can be used, but texture will vary.); 1 can (15 ounces) Pumpkin puree (Fresh pumpkin is a great alternative.); 2 teaspoons Yellow mustard (Swap it for Dijon for a spicier kick.); 1/4 teaspoon Nutmeg (Ground cinnamon can substitute, but changes the profile.); Salt (Adjust according to personal preference.); 8 ounces Sharp cheddar cheese (Feel free to use Gruyere or another hard cheese.); 3/4 cup Parmesan cheese (Pecorino Romano makes a great alternative.); Chives (Can be replaced with fried sage for an earthy addition.)

Jump to Recipe Print Recipe

As the leaves turn golden and the air fills with that crisp autumn chill, my mind drifts to a cozy dish that perfectly embodies the season—Easy Creamy Pumpkin Mac and Cheese. This comforting recipe showcases the delightful harmony of creamy sharp cheddar and nutty parmesan, complemented by the natural sweetness of pumpkin. It’s not just about tasting fall; it’s about enjoying moments around the dinner table with loved ones, all while whipping up this delicious meal in just 25 minutes. Who wouldn’t want to dive into a bowl that’s both effortless to make and a guaranteed crowd-pleaser? Plus, this dish is versatile, allowing you to add your favorite mix-ins for a unique twist. Are you ready to elevate your comfort food game? Let’s get started!

Why is Pumpkin Mac and Cheese a Must-Try?

Comforting warmth: This dish wraps you in cozy flavors perfect for chilly autumn nights.
Nutritious twist: Pumpkin adds a healthy dose of vitamins while keeping it creamy.
Quick preparation: Whip up this delicious meal in just 25 minutes—ideal for busy weeknights.
Crowd favorite: It’s a surefire hit for family dinners, even for picky eaters!
Versatile options: Mix in extras like bacon or chipotle for a customized taste; check out these delicious Potato Cheese Sticks for another comforting dish!
With its rich flavors and smooth texture, this Easy Creamy Pumpkin Mac and Cheese is bound to be a staple in your fall recipe rotation.

Pumpkin Mac and Cheese Ingredients

For the Pasta
• Pasta shells – 1 pound, provides structure and base for the dish; gluten-free pasta works well too.

For the Sauce
• Butter – 2 tablespoons, adds richness and helps create a creamy sauce; substitute with olive oil for a dairy-free option.
• Evaporated milk – 1 (12-ounce) can, essential for creaminess in the cheese sauce; regular milk can be used, but texture will vary.
• Pumpkin puree – 1 (15-ounce) can, contributes flavor, creaminess, and nutrition; fresh pumpkin is a great alternative.
• Yellow mustard – 2 teaspoons, provides tanginess that balances the richness; you can swap it for Dijon for a spicier kick.
• Nutmeg – ¼ teaspoon, enhances warmth and flavor depth; ground cinnamon can substitute, but changes the profile.
• Salt – To taste, enhance overall flavor; adjust according to personal preference.

For the Cheese
• Sharp cheddar cheese – 8 ounces grated, gives the main cheese flavor and creamy texture; feel free to use Gruyere or another hard cheese.
• Parmesan cheese – ¾ cup grated, provides savory depth; Pecorino Romano makes a great alternative.

For the Garnish
• Chives – Finely chopped, adds freshness and color; can be replaced with fried sage for an earthy addition.

Get ready to create a comforting bowl of Pumpkin Mac and Cheese that’s as delightful as it is creamy!

Step‑by‑Step Instructions for Pumpkin Mac and Cheese

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 1 pound of pasta shells and cook until just shy of al dente, about 1-2 minutes less than the package instructions. Once done, drain the pasta, reserving 1 cup of the starchy cooking water for later, and set it aside.

Step 2: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat, allowing it to foam slightly without browning. As the butter melts, it will create a rich base for your sauce. This should take about 1-2 minutes. Prepare to bring the creamy pumpkin flavor to life in the next step!

Step 3: Add the Evaporated Milk
Pour in the 12-ounce can of evaporated milk, gently stirring as it comes to a simmer. Keep the heat moderate to avoid boiling, as you want to create a smooth and creamy texture. This should take about 2-3 minutes. Once simmering, prepare to enhance the flavor with pumpkin puree.

Step 4: Mix in Pumpkin and Spices
Whisk in the 15-ounce can of pumpkin puree, along with 2 teaspoons of yellow mustard and ¼ teaspoon of nutmeg. Stir the mixture vigorously until well combined and creamy, about 2 minutes. The warm spices will infuse your Easy Pumpkin Mac and Cheese with inviting autumn flavors.

Step 5: Incorporate the Cheeses
Gradually add 8 ounces of grated sharp cheddar cheese and ¾ cup of grated parmesan cheese to the skillet. Stir continuously until both cheeses are fully melted and the sauce is smooth, which should take about 2-3 minutes. This cheesy blend is what makes this dish truly delightful!

Step 6: Combine Pasta and Sauce
Add the drained pasta shells to the cheese sauce, gently folding everything together until the pasta is well coated. If the sauce appears too thick, incorporate the reserved pasta cooking water, a little at a time, until you reach your desired consistency. The creamy Pumpkin Mac and Cheese should now look inviting!

Step 7: Season and Serve
Taste your dish and add salt as needed to enhance the flavors. Serve the Pumpkin Mac and Cheese immediately, garnished with finely chopped chives for a touch of freshness. The warm, creamy texture is perfect for cozy family dinners on chilly nights!

Make Ahead Options

These Easy Creamy Pumpkin Mac and Cheese are perfect for meal prep enthusiasts! You can cook the pasta shells and store them in the refrigerator for up to 3 days to save time on busy nights. Simply prepare the sauce by combining the evaporated milk, pumpkin puree, and spices, and refrigerate it overnight as well. When you’re ready to serve, gently reheat the sauce on the stove and stir in the cooked pasta, adding reserved pasta water if necessary for creaminess. This method ensures your Pumpkin Mac and Cheese maintains that delightful texture and rich flavor, making weeknight dinners feel effortless and cozy!

Expert Tips for Pumpkin Mac and Cheese

Prevent Mushy Pasta: Cook your pasta just under al dente; it will continue cooking in the sauce for the perfect bite.
Adjust Sauce Thickness: Reserve pasta cooking water to ensure your Pumpkin Mac and Cheese stays creamy and smooth; the starch helps bind it all together.
Add Flavor Variations: Experiment with mix-ins like sautéed sausage, bacon, or chipotle peppers to customize your Pumpkin Mac and Cheese experience.
Fresh Herbs: For an extra burst of flavor, consider using fried sage instead of chives as a garnish; it complements the pumpkin beautifully.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days, and add a splash of milk when reheating to retain creaminess.

What to Serve with Easy Creamy Pumpkin Mac and Cheese

As the rich aroma of pumpkin and cheese fills your home, consider these delightful accompaniments to create a memorable meal.

Crisp Garden Salad: A mix of fresh greens, cherry tomatoes, and a zesty vinaigrette adds brightness, balancing the creamy comfort of your mac and cheese.
This lightened-up side brings a nice crunch that enhances your dining experience.
Roasted Brussels Sprouts: Caramelized and slightly crispy, these savory sprouts offer an earthy contrast to the sweet pumpkin flavors deliciously.
The crispiness and rich taste will leave everyone coming back for seconds.
Garlic Bread: Warm, buttery slices of garlic bread are perfect for soaking up any extra cheese sauce while adding their savory comfort alongside your creamy dish.
It’s a classic duo that everyone loves—think of it as a comforting hug for your taste buds!
Apple Crisp: Embrace the season with a warm, spiced apple crisp for dessert; its sweet and tart flavors complement the richness of the mac and cheese beautifully.
Serve with a scoop of vanilla ice cream for a delightful contrast to the creamy main dish.
Cranberry Lemonade: This refreshing drink adds a tangy twist that cuts through the richness of the Pumpkin Mac and Cheese, pairing perfectly with its warm flavors.
It’s the ideal sip for a cozy family dinner on crisp fall evenings.
Fried Sage Leaves: A crunchy garnish, these fragrant leaves not only elevate presentation but also enhance the autumnal flavor profile of your creamy delight.
Their earthy flavor ties together the whole meal beautifully.

By mixing these delightful pairings with your Easy Creamy Pumpkin Mac and Cheese, you’ll create a warm, inviting atmosphere perfect for sharing with loved ones.

Pumpkin Mac and Cheese Variations & Substitutions

Feel free to let your creativity shine and customize this comforting dish to suit your taste buds!

Fried Sage: Swap chives for crispy fried sage leaves for an earthy and aromatic touch that beautifully complements the pumpkin.
Spicy Chipotle: Incorporate finely chopped chipotle peppers for an extra kick; it adds heat alongside the creamy textures.
Savory Bacon: Top with crumbled bacon for a delightful crunch and smoky flavor; it’s a comforting addition that everyone will love.
Hearty Sausage: Stir in browned sausage for a more filling meal; it transforms this dish into a satisfying centerpiece!
Creamy Spinach: Mix in a handful of fresh spinach to infuse some greens into your mac and cheese while enriching its color and nutrient profile.
Nutty Gruyere: Swap the sharp cheddar for nutty Gruyere cheese, bringing a gourmet twist that melts beautifully into a creamy sauce.
Garlicky Twist: Add sautéed garlic to build an aromatic foundation for your sauce; it elevates the overall flavor profile wonderfully.
Pumpkin Spice: For a hint of sweetness, sprinkle in a dash of pumpkin spice; it enhances that cozy fall taste that everyone craves.

If you’re interested in trying more comforting flavors, I recommend checking out these delicious Honey Cheesecake Salted or Blueberry Crisp Cheesecake. Each suggestion here invites you to make this classic dish your own while enjoying delightful meals with loved ones!

Storage Tips for Pumpkin Mac and Cheese

Fridge: Store your Pumpkin Mac and Cheese in an airtight container for up to 3 days. This keeps it fresh and ready for cozy leftovers!

Freezer: To freeze, portion the mac and cheese in freezer-safe containers, leaving space for expansion. It can last for up to 2 months.

Reheating: Gently reheat on the stove, adding a splash of milk to revive the creaminess. Avoid microwaving to maintain texture.

Leftovers: Enjoy as a quick lunch or dinner; the flavors often deepen after sitting for a day!

Easy Creamy Pumpkin Mac and Cheese Recipe FAQs

How do I choose the right pumpkin for my recipe?
Absolutely! When selecting pumpkin puree, opt for 100% pure pumpkin, ideally in a can with no added ingredients. Fresh pumpkin can also work, just ensure it’s properly roasted and pureed until smooth. Look for pumpkins with a firm texture and a deep orange color, avoiding any with soft spots or blemishes.

How long can I store leftover Pumpkin Mac and Cheese?
Very! You can store your Pumpkin Mac and Cheese in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove with a splash of milk to restore its creamy texture, stirring frequently to avoid sticking.

Can I freeze Pumpkin Mac and Cheese?
Absolutely! To freeze, portion the mac and cheese into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove, adding a little milk to maintain creaminess.

What should I do if my sauce turns out too thick?
No worries! If your sauce is too thick, gradually stir in the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired consistency. The starchy water helps emulsify the sauce and create that creamy texture we love in this Pumpkin Mac and Cheese.

What are some dietary considerations for this recipe?
For those with dietary restrictions, you can easily make adjustments! Use gluten-free pasta for a gluten-free dish, or swap butter for olive oil and evaporated milk for a plant-based alternative. Additionally, ensure that all cheeses are suitable for your dietary needs, as some may contain animal rennet.

Can I add other ingredients to customize my Pumpkin Mac and Cheese?
The more the merrier! This recipe is easily customizable. Consider adding cooked bacon, sautéed sausage, or chipotle peppers for a kick. You can also sprinkle in some sautéed veggies like spinach or mixed herbs for an extra layer of flavor and nutrition!