Jump to Recipe Print RecipeA delightful treat from the dessert world awaits those of us who crave the perfect mix of creamy and fruity! This Chocolate Covered Strawberry Cheesecake is not only visually stunning with its glossy chocolate-covered strawberries on top, but it also delivers an indulgent combination of textures that leaves your taste buds dancing. Ideal for celebrations or an after-dinner indulgence, this recipe features a buttery crust that cradles a luscious, tangy filling, making it a crowd-pleaser everyone will adore. Plus, it’s make-ahead friendly, so you can impress your guests without the last-minute stress. Curious about how to create this stunning centerpiece for your next gathering? Let’s dive into the steps that will elevate your dessert game! Why choose Chocolate Covered Strawberry Cheesecake? Indulgent Delight: This cheesecake combines creamy textures with the sweetness of chocolate-covered strawberries, making each bite a luxurious experience. Versatile Variations: Whether you prefer a classic graham cracker crust or a chocolate wafer base, you can customize this dessert to your taste. Make-Ahead Friendly: Prepare this dessert in advance, saving you time and stress on special occasions, just like our tasty Mint Chocolate Chip Protein Balls. Crowd-Pleaser: With its stunning presentation and delightful flavors, it’s sure to impress at any gathering! Satisfying Sweetness: The tangy cream cheese filling beautifully balances the sweetness of the chocolate, making it simply irresistible. Ready to wow your guests with a slice of pure bliss? This Chocolate Covered Strawberry Cheesecake is bound to be a hit at your next dessert table! Chocolate Covered Strawberry Cheesecake Ingredients • Everything you need for this indulgent dessert is right here! For the Filling Cream Cheese – Provides the rich, creamy texture essential for cheesecake; ensure it’s softened for easy mixing. Sour Cream – Adds tanginess to complement the sweetness; make sure it’s at room temperature for a smooth blend. Granulated Sugar – Sweetens the cheesecake filling; feel free to adjust to your taste preferences. Eggs – Bind the cheesecake and give it structure; beat gently until just combined. For the Crust Graham Cracker Crumbs – Forms the base crust for texture and flavor; you can substitute with chocolate wafer cookies for a chocolatey twist. Butter – Adds richness to the crust; make sure it’s melted for easy mixing. For the Topping Fresh Strawberries – The crown jewel topping that enhances both flavor and visual appeal; you can swap for raspberries or blueberries if desired. Chocolate (for ganache) – Optional for drizzling over the cheesecake; using dark chocolate will give a richer flavor. With these ingredients in hand, you’re one step closer to creating a delightful Chocolate Covered Strawberry Cheesecake that will surely impress! Step‑by‑Step Instructions for Chocolate Covered Strawberry Cheesecake Step 1: Prepare the Crust In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Aim for a height of about half an inch, making sure it’s tightly packed. Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes until slightly golden, then remove and let it cool while you prepare the filling. Step 2: Make the Filling In a large mixing bowl, beat the softened cream cheese, sour cream, and granulated sugar together until the mixture is velvety and smooth, about 3 minutes. Add the eggs one at a time, mixing just until incorporated. Do not overmix, as this can introduce unwanted air bubbles. The filling for your Chocolate Covered Strawberry Cheesecake should be thick and creamy, ready for the next step! Step 3: Bake the Cheesecake Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Place the springform pan in your oven and bake at 325°F (165°C) for approximately 45–50 minutes, or until the edges are set but the center still has a slight jiggle. Once done, turn off the oven and leave the cheesecake inside for 1 hour to cool gradually, which helps prevent cracking. Step 4: Chill the Cheesecake After cooling in the oven, remove the cheesecake and let it cool at room temperature for an additional 30 minutes. Then, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time is crucial for the Chocolate Covered Strawberry Cheesecake to set properly and develop its rich flavors. Step 5: Prepare the Topping While your cheesecake is chilling, melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, dip fresh strawberries into the chocolate, ensuring they are well-coated. Place the dipped strawberries on a parchment-lined sheet to set. You can also drizzle any remaining chocolate over them for extra flair! Step 6: Assemble the Cheesecake When the cheesecake is fully chilled, carefully remove it from the springform pan. Arrange the chocolate-covered strawberries on top of the cheesecake in a decorative pattern. If desired, use any remaining ganache to drizzle over the strawberries, adding an indulgent finishing touch to your Chocolate Covered Strawberry Cheesecake. Step 7: Serve Slice the cheesecake into wedges using a sharp knife, wiping the knife clean between cuts for neat slices. Serve chilled and enjoy the delightful blend of creamy cheesecake with the juicy, chocolate-covered strawberries on top! Make Ahead Options These Chocolate Covered Strawberry Cheesecakes are perfect for those busy days when you need to be ahead of the game! You can prepare the crust by pressing together the graham cracker crumbs and melted butter up to 24 hours in advance; simply store it in the springform pan covered tightly with plastic wrap. The cheesecake filling can also be mixed and baked a day ahead and chilled for at least 4 hours or overnight for optimal flavor. To maintain its creamy texture, keep it refrigerated and covered until you’re ready to serve. When you’re set to dazzle your guests, just arrange the chocolate-covered strawberries on top and drizzle with chocolate ganache before serving—your decadent Chocolate Covered Strawberry Cheesecake will be just as delicious and freshly impressive! What to Serve with Chocolate Covered Strawberry Cheesecake Indulging in a slice of creamy cheesecake is a delight, but pairing it with the right accompaniments can elevate your dessert experience! Fresh Whipped Cream: The light, airy texture complements the dense cheesecake, adding a creamy touch that enhances each bite. Berry Compote: A warm, fruity sauce made from assorted berries contrasts beautifully with the cheesecake, adding an extra layer of sweetness. Chocolate Ganache Drizzle: Rich and glossy, a drizzle of ganache amplifies the chocolatey flavors, transforming each piece into a decadent delight. Coffee or Espresso: The bold flavors of coffee create a satisfying balance, enhancing the dessert experience with warm, inviting notes. Vanilla Ice Cream: Creamy and chilled, vanilla ice cream serves as a refreshing counterpart to the rich cheesecake, harmonizing flavors beautifully. Nutty Biscotti: The crunchiness of biscotti offers a delightful contrast in texture, perfect for dipping alongside your dessert. Sparkling Wine: A glass of bubbly balances the richness of the cheesecake while adding a festive charm to any occasion. Chocolate-Covered Strawberries: Why not lean into the theme? This additional treat mirrors the toppings, making for an eye-catching, consistent presentation. Mint Sprigs: A few fresh mint leaves not only beautify the plate but also provide a refreshing herbaceous note that cuts through the sweetness. How to Store and Freeze Chocolate Covered Strawberry Cheesecake Refrigerator: Keep leftovers covered in the fridge for up to 5 days. This ensures your Chocolate Covered Strawberry Cheesecake stays fresh and delicious! Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw in the fridge overnight before enjoying. Serving Suggestions: When ready to serve, you might want to refresh the topping with fresh chocolate-covered strawberries to make it feel special again! Reheating: There’s no need to reheat; serve cold for the delicious flavor and texture you’ll love. Tips for the Best Chocolate Covered Strawberry Cheesecake Soften Gear: Make sure your cream cheese is softened fully to avoid lumps; this is vital for a luscious texture in your Chocolate Covered Strawberry Cheesecake. Gentle Mixing: When adding eggs, mix gently until just combined to prevent air bubbles; overmixing can lead to cracks during baking. Chill Time: Allow your cheesecake to chill completely in the fridge for at least 4 hours; this step is crucial for the best flavor and stability. Use Room Temperature Ingredients: Ensure all your dairy ingredients, especially sour cream, are at room temperature for a smooth and creamy filling. Confirm Cake Cooling: After baking, let the cheesecake cool inside the oven to prevent undesired cracks, resulting in a beautiful presentation. Chocolate Covered Strawberry Cheesecake Variations Explore exciting twists and substitutions to make your Chocolate Covered Strawberry Cheesecake uniquely yours, enhancing flavors and textures! Chocolate Crust: Substitute graham cracker crumbs with chocolate wafer cookies for a more chocolatey experience. The rich crust perfectly complements the creamy filling. Fruity Toppers: Swap fresh strawberries for raspberries or blueberries to introduce a new burst of flavor. Each fruit brings its own sweetness, altering the cheesecake’s profile beautifully. Cocoa Boost: Mix cocoa powder into the graham cracker crumbs to deepen the chocolate flavor. This adds a rich, chocolatey bite that cheesecake lovers will adore. Nutty Crust: Add finely crushed nuts to the crust for extra crunch and flavor. Almonds or pecans could lend a delightful nuttiness that offers a wonderful textural balance. Dairy-Free Delight: Use non-dairy cream cheese and sour cream for a dairy-free version without sacrificing the creamy texture. Simply adjust the sweetener to balance the flavors. Caramel Drizzle: Elevate your cheesecake by drizzling caramel sauce over the chocolate-covered strawberries. The sweet contrast beautifully complements the tangy cheesecake. Spice it Up: Add a pinch of cinnamon or vanilla extract to the cheesecake filling for a hint of warmth. These flavors bring an inviting aroma that enhances the dessert experience. Single Serve Options: For parties, consider creating mini cheesecakes using muffin tins. They’re just as delicious and perfect for individual servings. With these variations, you can customize your Cheesecake to suit different tastes and occasions, ensuring that every bite is a new delight. For alternate tasty desserts, check out our delectable Honey Cheesecake Salted or the irresistible Blueberry Crisp Cheesecake. Chocolate Covered Strawberry Cheesecake Recipe FAQs How do I select ripe strawberries for my cheesecake? Absolutely! When choosing strawberries, look for vibrant red berries with a natural shine. Avoid any with dark spots or softness, as this could indicate overripeness. Sweet, ripe strawberries are essential for enhancing the cheesecake’s flavor, so don’t hesitate to sample a few to ensure they’re delicious! What’s the best way to store leftover cheesecake? Very good question! Keep your Chocolate Covered Strawberry Cheesecake wrapped tightly in plastic wrap and refrigerated. It will stay fresh for up to 5 days. Just make sure it’s in an airtight container or well-covered to prevent it from absorbing other flavors in your fridge. Can I freeze leftover cheesecake, and if so, how? Absolutely! For optimal freshness, wrap individual slices of your cheesecake tightly in plastic wrap, then cover each slice with foil. This way, they can be frozen for up to 2 months! When you’re ready to enjoy a slice, just thaw it in the refrigerator overnight. What should I do if my cheesecake cracks while baking? Very fortunately, cracks don’t need to ruin the experience! If you notice this, it usually means the cheesecake was overmixed or baked too long. For the next time, try mixing your ingredients gently and baking until the edges are set but the center is still jiggly. Also, let the cheesecake cool gradually inside the oven to help prevent cracks from forming. Are there any dietary considerations to keep in mind? Certainly! If you’re serving this dessert to guests with dietary restrictions, be aware that the cheesecake contains dairy and eggs. For a dairy-free option, you can explore using vegan cream cheese alternatives. Always check for allergies with your guests, particularly for those allergic to nuts, as some crust alternatives might include nuts. How far in advance can I make this cheesecake? Very handy to know! You can make the Chocolate Covered Strawberry Cheesecake a day ahead, allowing it to chill overnight in the refrigerator. This not only saves you time but also deepens the flavors! Just remember to keep the chocolate-covered strawberries fresh until the day of serving to maintain their visual appeal and taste. Decadent Chocolate Covered Strawberry Cheesecake Bliss No ratings yet Indulge in this Chocolate Covered Strawberry Cheesecake, a perfect blend of creamy and fruity flavors that dazzles guests at any celebration. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrChill Time 4 hours hrsTotal Time 5 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling16 oz Cream Cheese softened1 cup Sour Cream at room temperature1 cup Granulated Sugar adjust to taste3 Eggs lightly beatenFor the Crust2 cups Graham Cracker Crumbs can substitute with chocolate wafers1/2 cup Butter meltedFor the Topping1 pt Fresh Strawberries can substitute with raspberries or blueberries8 oz Chocolate for ganache, optional Equipment 9-inch Springform PanMixing BowlSpatulaMicrowave-safe bowl Method Prepare the CrustIn a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan.Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes until slightly golden, then remove and let it cool.Make the FillingIn a large mixing bowl, beat the softened cream cheese, sour cream, and granulated sugar together until smooth, about 3 minutes.Add the eggs one at a time, mixing just until incorporated, and avoid overmixing.Bake the CheesecakePour the cheesecake filling over the cooled crust and spread it evenly. Bake at 325°F (165°C) for approximately 45–50 minutes, until the edges are set.Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.Chill the CheesecakeRemove the cheesecake and let it cool at room temperature for 30 minutes. Then cover and refrigerate for at least 4 hours, preferably overnight.Prepare the ToppingMelt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip fresh strawberries into the chocolate and place them on a parchment-lined sheet to set.Assemble the CheesecakeOnce chilled, carefully remove the cheesecake from the springform pan. Arrange the chocolate-covered strawberries on top.Drizzle any remaining ganache over the strawberries for an indulgent touch.ServeSlice the cheesecake into wedges using a sharp knife and serve chilled. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg NotesEnsure all ingredients are at room temperature for best results. Chill time is crucial for the cheesecake to set properly. Tried this recipe?Let us know how it was!
