Name: Creamy Broccoli & Bacon: A Comforting Keto Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Bacon (Adds savory flavor and crisp texture; substitute with turkey bacon for a lighter option.); 2 tbsp Butter (Provides richness and assists in sautéing; opt for olive oil for a dairy-free alternative.); 1 medium Onion (Adds sweetness and depth; use shallots for a milder taste profile.); 3 cloves Garlic (Infuses the dish with bold flavors; fresh garlic is recommended.); 1 cup Light Cream (Creates a luscious, creamy sauce; can swap with heavy cream or coconut milk.); 1 tbsp Cornstarch (Used for thickening the sauce; ensure mixed with water before adding.); 4 cups Broccoli (The star of the dish; frozen broccoli works well if thawed and drained.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1 cup Shredded Mozzarella (Adds gooeyness and a golden crust; use dairy-free alternative if desired.); 1/2 cup Parmesan Cheese (Provides a nutty, salty flavor; freshly grated melts beautifully.)

Jump to Recipe Print Recipe

As I stood in the kitchen, surrounded by the comforting scent of sizzling bacon and roasted garlic, I couldn’t help but smile at the joy this dish brings. My Creamy Garlic Parmesan Broccoli & Bacon is a delicious nod to those cozy comfort foods we all crave, yet it fits seamlessly into a low-carb or keto lifestyle. With just a handful of ingredients, this recipe offers the perfect balance of creamy goodness and savory crunch, making it an ideal side dish or a satisfying meal on its own. Not only is it quick to prepare, but it’s also a fantastic crowd-pleaser that will leave everyone asking for seconds. Are you ready to elevate your veggie game and indulge in this guilt-free delight?

Why is this dish a must-try?

Simplicity, this recipe uses only a few everyday ingredients, making it effortless to whip up for any occasion. Creamy and Comforting, the velvety garlic parmesan sauce envelops each piece of broccoli perfectly, enhancing flavor without guilt. Crowd-Pleaser, it’s a dish even the pickiest eaters will love, ensuring everyone leaves the table satisfied. Versatile, feel free to customize with veggies like spinach or cauliflower; it’s equally delicious! Looking for more delightful sides? Check out my Egg Pasta Salad or the Brown Crust Bacon for inspiration!

Creamy Broccoli & Bacon Ingredients

• Dive into the deliciousness with these essential ingredients!

For the Dish

Bacon – Adds savory flavor and crisp texture; you can substitute with turkey bacon for a lighter option.
Butter – Provides richness and assists in sautéing; opt for olive oil for a dairy-free alternative.
Onion – Adds sweetness and depth; use shallots for a milder taste profile.
Garlic – Infuses the dish with bold flavors; fresh garlic is recommended for maximum potency.
Light Cream – Creates a luscious, creamy sauce; swap with heavy cream for a richer outcome or coconut milk for a dairy-free option.
Cornstarch – Used for thickening the sauce; ensure it’s mixed with water before adding to avoid clumping.
Broccoli – The star of the dish, contributing vibrant color and nutrients; frozen broccoli works well, just be sure to thaw and drain it properly.
Salt and Pepper – Essential for seasoning; adjust to taste for a perfect flavor balance.
Shredded Mozzarella – Adds gooeyness and a golden crust; feel free to use a dairy-free cheese alternative if desired.
Parmesan Cheese – Provides a nutty, salty flavor; freshly grated parmesan melts beautifully, enriching the dish.

Transform your vegetable experience with this Creamy Broccoli & Bacon recipe!

Step‑by‑Step Instructions for Creamy Broccoli & Bacon

Step 1: Preheat the Broiler
Begin by preheating your broiler to medium heat. This will ensure that your cheese melts beautifully and forms a golden crust on top of the creamy broccoli and bacon. A good broiler is key to achieving that bubbling finish, so don’t skip this important step!

Step 2: Cook the Bacon
In a large oven-safe skillet, cook the bacon over medium heat until it becomes crispy, which should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Set aside for later, as this savory ingredient will be mixed into your creamy broccoli later.

Step 3: Drain Excess Grease
Carefully drain most of the bacon fat from the skillet, leaving around 1-2 tablespoons to enhance the flavor of your dish. This little bit of grease will provide a wonderful base for the creamy garlic parmesan sauce that will soon envelop your broccoli.

Step 4: Sauté the Onion
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook for about 2 minutes, stirring frequently, until the onion turns transparent and fragrant. This will create a sweet aroma that signals the deliciousness to come in your creamy broccoli and bacon dish.

Step 5: Add the Broccoli
Next, stir in the broccoli florets, seasoning them generously with salt and pepper. Cook for approximately 3 minutes, allowing the broccoli to become vibrant and bright green. Stir often to ensure even cooking and maintain that crisp-tender texture that complements the creamy sauce.

Step 6: Incorporate Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until it’s fragrant. The aroma will fill your kitchen, showcasing the tasty combination of flavors that will soon be enveloping your broccoli. Be careful not to overcook the garlic, as it can become bitter quickly.

Step 7: Create the Creamy Sauce
Pour in the light cream and reduce the heat to medium-low, allowing the mixture to simmer for 3-4 minutes. Stir occasionally and watch as the sauce thickens slightly. If you’d like to ensure a creamier consistency, mix a cornstarch slurry with water and stir it into the sauce.

Step 8: Mix in the Bacon
Crumble the crisp bacon into the skillet and mix it well into the creamy broccoli and garlic sauce. Allow the flavors to meld for a minute, making this creamy broccoli and bacon dish even more irresistible as the smokiness of the bacon enhances the overall taste.

Step 9: Add Cheese Toppings
Sprinkle a generous amount of shredded mozzarella and freshly grated parmesan cheese on top of your creamy mixture. This will create a deliciously gooey topping that will melt beautifully under the broiler. Spread the cheese evenly for the best results.

Step 10: Broil to Perfection
Place the skillet under the broiler for about 2-3 minutes, keeping a close eye on it. You want the cheese to bubble and turn golden brown, so watch it carefully to avoid burning. The result will be a delightful topping that perfectly complements the creamy broccoli and bacon beneath.

Step 11: Final Seasoning and Serve
Once broiled to perfection, remove the skillet from the oven and season the dish with additional pepper to taste. If desired, sprinkle fresh herbs on top for an extra burst of flavor. Your Creamy Garlic Parmesan Broccoli & Bacon is now ready to be served, a comforting dish that will delight your family or guests!

How to Store and Freeze Creamy Broccoli & Bacon

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation.

Freezer: You can freeze Creamy Broccoli & Bacon for up to 2 months. Portion into airtight freezer bags or containers, and squeeze out as much air as possible.

Reheating: For best texture, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can add a splash of cream if the sauce thickens too much.

Thawing: Thaw overnight in the fridge before reheating for optimal flavor and consistency.

Make Ahead Options

These Creamy Garlic Parmesan Broccoli & Bacon are perfect for busy weeknights! You can prepare the broccoli and creamy sauce up to 24 hours in advance. Simply sauté the broccoli with onions and garlic, then let it cool before storing it in an airtight container in the refrigerator. To keep the flavors fresh, store the crispy bacon separately and crumble it in just before finishing the dish. When you’re ready to serve, reheat the broccoli mixture gently over low heat, stir in the cooked bacon, top with cheese, and broil for 2-3 minutes until bubbly and golden. This way, you’ll enjoy a comforting keto favorite with minimal effort!

Expert Tips for Creamy Broccoli & Bacon

• Perfect Broccoli Texture: For tender-crisp broccoli, simmer in the cream sauce for just 3 minutes; longer cooking can lead to mushiness.

• Thick Sauce Strategy: Ensure your sauce is thick before broiling; if it’s too thin, use the cornstarch slurry for the desired consistency.

• Flavor Enhancements: Enhance flavors by sprinkling fresh herbs like parsley or thyme before serving; it adds a vibrant touch to your creamy broccoli & bacon dish.

• Cheesy Crust Tips: For an evenly golden cheese crust, spread mozzarella and parmesan evenly over the surface; keep a close eye while broiling to prevent burning.

• Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 3 days; to reheat, place in the oven for the best texture.

Creamy Broccoli & Bacon Variations

Feel free to unleash your creativity and customize this delightful dish to suit your taste and dietary needs!

Dairy-Free: Swap light cream for full-fat coconut milk for a creamy texture without dairy. This will bring a unique tropical flavor to your dish.
Lower Sodium: Use low-sodium bacon or turkey bacon to cut back on salt while still enjoying that savory goodness. This simple swap can make a big difference, especially for those watching their sodium intake!
Vegetarian Option: Replace bacon with sautéed mushrooms and bell peppers for a satisfying, meat-free alternative. The mushrooms add umami, while the bell peppers lend sweetness!
Spice It Up: Add crushed red pepper flakes or diced jalapeños for a kick of heat! This will elevate the dish and add an exciting element to the rich creaminess.
Herb Infusions: Mix in fresh herbs like thyme or dill for an aromatic touch. These herbs not only enhance flavor but also add a vibrancy to the dish that will impress your guests!
Mixed Veggie Medley: Toss in some fresh spinach or roasted cauliflower to add different textures and nutrients. They’ll complement the creamy sauce and make your dish even more colorful and hearty!
Cheesy Deluxe: Experiment with different cheeses like gouda or fontina for a unique twist on flavor. This will create a delightful cheesiness that will have everyone asking for your secret!
Nut-Free Option: If you’re avoiding nuts, simply omit any toppings or creamy elements derived from nuts, and it will still shine with the delicious flavors of bacon and cheese!

Looking to explore more delectable recipes? Check out my Tomato Pasta for something comforting or try my Egg Pasta Salad for a refreshing suppertime delight!

What to Serve with Creamy Garlic Parmesan Broccoli & Bacon

Imagine a table filled with delightful accompaniments that elevate this creamy masterpiece into a full-fledged meal experience.

Garlic Butter Prime Rib: This succulent meat offers a rich flavor that pairs wonderfully with the creamy, cheesy broccoli, creating a satisfying contrast. The tenderness of the prime rib complements the crispy texture of the bacon, making for a decadent dining experience.
Simple Crispy Roast Chicken: The juicy, seasoned chicken provides a hearty protein choice that balances out the dish’s creamy richness. When paired with the bowl of broccoli, you know you’re in for a comforting feast.
Fresh Garden Salad: A crisp, refreshing garden salad complements the richness of the dish, providing a balance of textures and flavors. The crunchy veggies bring brightness and a palate-cleansing aspect, making each bite even more enjoyable.
Roasted Cauliflower: With its nutty flavor and hearty texture, roasted cauliflower harmonizes beautifully with the creamy garlic parmesan sauce, enhancing the vegetable theme while keeping things low-carb.
Zucchini Noodles: These veggie noodles are a fantastic, light alternative to pasta, adding a delightful twist to your meal. Their mild flavor lets the creamy dish shine, while the spiralized shape adds a fun visual appeal.
Red Wine: A glass of a smooth red wine, like Cabernet Sauvignon, complements the deep flavors of the bacon and broth, creating a symphony of tastes. It’s both elegant and comforting, ideal for unwinding at dinner.
Chocolate Mousse: Cap off your meal with a light and airy chocolate mousse. This dessert offers a rich yet subtly sweet finale, perfect for satisfying that post-meal craving without overwhelming the palate.
Cheesy Garlic Bread: This warm, crusty bread is perfect for sopping up the creamy sauce, creating an inviting experience that no one can resist. Its comforting aroma enhances the overall sense of hominess at the table.
Sparkling Water with Lemon: Refreshing and invigorating, sparkling water with a hint of lemon is the ideal drink pairing. It cleanses the palate between bites, keeping the experience fresh and invigorating.

Creamy Garlic Parmesan Broccoli & Bacon Recipe FAQs

How do I choose the best broccoli?
Absolutely! Look for bright green broccoli heads with tight, firm florets and no dark spots. Fresh broccoli should feel crisp to the touch. If using frozen, ensure it’s free from ice crystals, indicating it’s been properly stored.

What’s the best way to store leftover Creamy Broccoli & Bacon?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let your dish cool completely before sealing to avoid condensation which can make the sauce watery.

Can I freeze Creamy Broccoli & Bacon?
Yes! You can freeze this dish for up to 2 months. Portion it into airtight freezer bags or suitable containers, squeezing out as much air as possible. When you’re ready to enjoy it, allow it to thaw overnight in the fridge.

What should I do if the sauce is too thin?
If your sauce isn’t thickening as desired, don’t fret! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the simmering sauce and allow it to cook for another minute; this will help achieve that creamy consistency.

Are there any dietary considerations for Creamy Broccoli & Bacon?
Yes! This dish is low-carb and keto-friendly. For those with dairy allergies, feel free to substitute the light cream with full-fat coconut milk and use a dairy-free cheese alternative. Always double-check ingredient labels to ensure they meet your dietary needs.

How can I reheat Creamy Broccoli & Bacon without losing its texture?
For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes. If the sauce has thickened too much, add a splash of cream to restore its creaminess. Enjoy every comforting bite!