Name: Garlic Butter Steak and Potatoes Skillet in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Flank Steak (Can substitute with ribeye or sirloin.); 1 pound Potatoes (Use baby or Yukon Gold, or sweet potatoes for a healthier twist.); 1 tablespoon Olive Oil (Can use avocado oil as a substitute.); 2 tablespoons Butter (Unsalted gives control over salt content.); 4 cloves Garlic (Minced; adjust for stronger taste.); 1 teaspoon Red Chili Pepper Flakes (Adjust to taste.); 2 tablespoons Fresh Herbs (like parsley or rosemary) (Dried herbs can be used if needed.); 2 tablespoons Soy Sauce (Tamari or coconut aminos can be used as alternatives.)

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The comforting aroma of sizzling steak and crispy potatoes drifted from my kitchen, instantly transporting me back to family dinners filled with laughter and warmth. This 30-Minute Garlic Butter Steak and Potatoes Skillet is a delightful one-pan meal that brings that same magic to your table, minus the hours of prep! With tender, pan-seared flank steak bathed in rich garlic butter and perfectly golden potatoes, this dish guarantees a satisfying dinner without the fuss. Plus, it’s packed with high protein to fuel your family’s adventures! In under 30 minutes, you can serve up a plate of comfort that will leave everyone asking for seconds. Curious about how to make this easy and delicious recipe come to life in your kitchen? Let’s dive in!

Why make Garlic Butter Steak and Potatoes?

Simplicity at its best: This 30-minute meal is a breeze to prepare, perfect for busy weeknights or impressing guests. Rich, buttery flavor: The luscious combination of garlic and steak creates an unforgettable taste experience. One-pan convenience: Enjoy minimal clean-up while savoring every bite. Plus, it’s high in protein, making it a healthy comfort food choice without compromise. Pair it with a side of Garlic Butter Steak or some crispy Cheesy Garlic Breadsticks to complete this delightful meal!

Garlic Butter Steak and Potatoes Ingredients

For the Steak and Potatoes
Flank Steak – This tender, lean cut cooks quickly, but you can also use ribeye or sirloin if you prefer a different flavor.
Potatoes – Use baby or Yukon Gold for their creamy texture, or swap for sweet potatoes for a healthier twist.
For Cooking
Olive Oil – Enhances richness while cooking; you may substitute with avocado oil if desired.
Butter – Adds a delicious richness, and using unsalted gives you control over the salt content; ghee is a great dairy-free alternative.
For Flavoring
Garlic – The key to that aromatic flavor; feel free to up the amount for a stronger taste, or use garlic powder if fresh isn’t on hand.
Red Chili Pepper Flakes – These add a wonderful kick; adjust to your heat preference or eliminate for a milder dish.
Fresh Herbs (like parsley or rosemary) – Bring a burst of freshness; dried herbs work too, just adjust the quantity accordingly.
Soy Sauce – Infuses umami goodness; tamari is a gluten-free option, while coconut aminos can be used as an alternative.

This Garlic Butter Steak and Potatoes dish is sure to become a new favorite in your kitchen—packed with flavor and ready in no time!

Step‑by‑Step Instructions for Garlic Butter Steak and Potatoes

Step 1: Marinate the Steak
In a mixing bowl, combine thin strips of flank steak with soy sauce, olive oil, black pepper, and a dash of hot sauce. Stir well to ensure all the pieces are evenly coated. Let the steak marinate at room temperature for about 15 minutes to absorb those rich flavors, while you prepare your skillet and potatoes.

Step 2: Cook Potatoes
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter has melted and bubbles, add halved baby potatoes to the skillet. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden brown and are fork-tender. Remove them from the skillet and set aside, keeping them warm for the next step.

Step 3: Cook the Steak
In the same skillet, add 2 tablespoons of butter along with minced garlic, red chili flakes, and your choice of fresh herbs. Let the garlic sauté for about 30 seconds until fragrant. Carefully add the marinated flank steak in a single layer, cooking for 1 minute on each side or until browned, ensuring it remains tender.

Step 4: Combine and Serve
Stir in the reserved marinade, allowing the garlic butter to thicken slightly, enriching the steak’s flavor. Return the golden potatoes to the skillet and toss gently for about 1 minute, allowing everything to heat through. Adjust the seasoning as needed and serve immediately, enjoying every savory bite of your Garlic Butter Steak and Potatoes Skillet.

What to Serve with Garlic Butter Steak and Potatoes Skillet

A cozy dinner isn’t complete without the perfect accompaniments to elevate that delicious dish you’ve prepared.

Crisp Green Salad: The freshness of a light salad with citrus vinaigrette balances the richness of the steak and buttery potatoes. Toss in your favorite greens and maybe some crunchy radishes for added texture!
Garlic Bread: A warm loaf of garlic bread is a classic pairing, perfect for soaking up the savory juices from the skillet. The crispy exterior with a soft interior creates a delightful contrast to your meal.
Roasted Asparagus: Seasoned lightly and roasted until tender, asparagus adds a pop of color and a subtle earthy flavor that complements the steak beautifully. The crispness pairs well with the creamy potatoes.
Creamy Coleslaw: A tangy coleslaw can cut through the rich flavors of the garlic butter, making every bite feel fresh. The crunch and tanginess provide a delightful contrast to the meal.
Red Wine: A bold red wine like Cabernet Sauvignon enhances the savory flavor of the steak, making for a sophisticated pairing. Sip it slowly while you savor your meal!
Chocolate Lava Cake: For dessert, a rich and warm chocolate lava cake is the perfect sweet ending. The gooey center is a delightful surprise that will satisfy any chocolate cravings after your hearty dinner.

Indulging in these pairings will round out your meal and bring a little extra joy to your dinner table!

How to Store and Freeze Garlic Butter Steak and Potatoes

Room Temperature: Serve and enjoy your Garlic Butter Steak and Potatoes directly after cooking for the best flavor and texture. Avoid leaving out for more than 2 hours.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool down before sealing to maintain quality.
Freezer: To freeze, place cooled steak and potatoes in a freezer-safe container or bag, ensuring it’s airtight. It can last up to 2 months; just label it with the date.
Reheating: For best results, reheat leftovers in a skillet over medium heat. Add a splash of moisture, like broth or a dab of butter, to prevent drying out. Enjoy your savory meal warmed through!

Expert Tips for Garlic Butter Steak and Potatoes

Perfect Steak Temperature: Aim for medium-rare to keep the flank steak tender. Use a meat thermometer for accuracy; 130°F is ideal!
Parboil Potatoes: For evenly cooked potatoes, consider parboiling them for 5 minutes before sautéing. This step helps achieve that crispy exterior you’re looking for.
Season Generously: Don’t hold back on seasoning your steak and potatoes. A pinch of kosher salt enhances flavor and balances the richness of garlic butter.
Proper Searing: Make sure your skillet is hot before adding the steak. This creates a beautiful sear and locks in those delicious juices.
Adjust Spice Level: If you’re sensitive to heat, start with a small amount of red chili pepper flakes, and add gradually until you find your perfect balance in this Garlic Butter Steak and Potatoes dish.

Garlic Butter Steak and Potatoes Variations

Feel free to make this dish your own with these delicious twists and substitutions that will elevate your meal!

Healthy Swap: Substitute flank steak with grilled chicken breasts for a lighter dish that doesn’t skimp on flavor.
Veggie Boost: Add seasonal vegetables like asparagus or bell peppers to the skillet for a nutritional punch and vibrant colors.
Sweet Potato Substitute: For a healthier option, replace regular potatoes with sweet potatoes, bringing in natural sweetness and added nutrients.
Herb Medley: Experiment with fresh herbs like thyme or dill instead of parsley for a unique flavor profile that brightens up the dish.
Heat Level: If you love spice, add a dash of cayenne pepper along with the red chili flakes for an extra kick that will tantalize your taste buds.
Dairy-Free Twist: Replace regular butter with vegan butter or ghee for a dairy-free delight that maintains the creamy richness.
Asian Fusion: Incorporate sesame oil instead of olive oil and top the dish with green onions for an Asian-inspired twist that’s perfect with a side of rice.
Bold Umami: Mix in some mushrooms when cooking the steak for an added depth of flavor that complements the garlic and butter beautifully.

By customizing this Garlic Butter Steak and Potatoes recipe, you can create a dish that resonates with your family’s tastes. For a different flavor journey, consider pairing it with this savory Honey Butter Chicken or indulge in a side of Garlic Parmesan Chicken Meatloaves for extra satisfaction!

Make Ahead Options

These Garlic Butter Steak and Potatoes are perfect for busy weeknights and can be easily made ahead to save you time! You can marinate the steak in the soy sauce mixture and refrigerate it for up to 24 hours, which allows the flavors to deepen beautifully. Additionally, you can pre-cook the potatoes by boiling them for about 10 minutes and storing them in the fridge for up to 3 days. To reheat, simply sauté the marinated steak until just cooked through, then add in the prepped potatoes, making sure everything is heated evenly without losing that delightful buttery flavor. This way, you’ll achieve the same tasty results with minimal effort, ensuring your Garlic Butter Steak and Potatoes shine at the dinner table!

Garlic Butter Steak and Potatoes Recipe FAQs

How do I choose the best flank steak?
Absolutely! When selecting flank steak, look for a cut that is bright red with minimal visible fat. If you notice dark spots or excessive marbling, it may not be as tender. If flank isn’t available, ribeye or sirloin are great alternatives that offer a different but equally delicious flavor.

What’s the best way to store leftover Garlic Butter Steak and Potatoes?
For optimal freshness, store your leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing to prevent condensation, which can make it soggy. Reheat gently on the stovetop, adding a splash of water or beef broth to maintain moisture.

Can I freeze Garlic Butter Steak and Potatoes?
Yes, you can freeze this dish! Place cooled steak and potatoes in a freezer-safe, airtight container or bag, ensuring no air is trapped inside. It can be frozen for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight, and reheat in a skillet over medium heat, adding a little broth to keep it juicy.

What should I do if my steak turns out tough?
If your steak is tough, it may be overcooked. For a tender result, aim for medium-rare; the internal temperature should reach about 130°F. Also, slicing against the grain before cooking helps keep the fibers short and tender. If you’re unsure, using a meat thermometer can guide you perfectly!

Is this dish safe for allergies?
Very! This Garlic Butter Steak and Potatoes dish can be customized to fit various dietary needs. If you’re managing gluten sensitivities, use tamari instead of soy sauce. For dairy-free options, substitute butter with ghee or olive oil. Always check ingredient labels to ensure safety if allergies are a concern.