Name: Mouthwatering Slow Cooker Carnitas for Effortless Taco Nights
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4-5 pounds Pork Roast (shoulder or Boston butt) (The star of this dish; ensures juicy and flavorful carnitas.); 1 tablespoon Salt (Elevates overall taste.); 1 tablespoon Chili Powder (Infuses warmth and depth.); 2 teaspoons Ground Cumin (Adds earthy aroma.); 2 teaspoons Dried Oregano (Introduces a subtle herbal note.); ½ teaspoon Ground Black Pepper (Provides a gentle kick.); 1 Yellow Onion, chopped (260g, forms a delicious base.); 4 Garlic Cloves, minced (Brings complexity to the flavor.); ½ cup Orange Juice (Tenderizes the meat.); ¼ cup Lime Juice (Brightens flavors.)

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The aroma of citrus and spices wafting from the kitchen always sparks joy in my heart, and today, I’m thrilled to share my beloved Slow Cooker Carnitas recipe. This dish is a game-changer for anyone looking to savor the vibrant flavors of Mexican cuisine without spending hours in the kitchen. With its melt-in-your-mouth tenderness and the magical crispy edges that come from a quick broil, these carnitas are not only easy to prepare but also a surefire crowd-pleaser for gatherings or weeknight dinners. Plus, the slow cooking method provides the perfect chance to go about your day while the deliciousness unfolds without any fuss. Are you ready to elevate your taco night with these irresistible carnitas? Let’s dive into the recipe!

Why Are These Carnitas So Irresistible?

Tender, Juicy Meat: This Slow Cooker Carnitas recipe guarantees melt-in-your-mouth pork that’s flavorful and satisfying.

Effortless Preparation: Simply season and let your slow cooker do the magic—no extensive cooking skills required!

Crispy Edges: A quick broil at the end adds that delightful crunch, elevating the texture to pure perfection.

Versatile Serving Options: Perfect for tacos, burrito bowls, or salads, these carnitas adapt to any meal plan or occasion.

Batch Cooking: Ideal for meal prep; whip up a large batch for easy leftovers or intimate gatherings with friends.

For more slow cooker inspiration, check out the delicious Slow Cooker Tom or hearty Slow Cooker Beef recipes!

Slow Cooker Carnitas Ingredients

For the Pork

Pork Roast (4-5 pounds) – The star of this dish; using pork shoulder or Boston butt ensures your carnitas are juicy and flavorful.

For the Seasoning

Salt (1 tablespoon) – Elevates the overall taste of the carnitas and helps the flavors pop.
Chili Powder (1 tablespoon) – Infuses warmth and depth, giving that authentic Mexican vibe to your dish.
Ground Cumin (2 teaspoons) – Adds an earthy aroma that beautifully complements the pork.
Dried Oregano (2 teaspoons) – Introduces a subtle herbal note, enhancing the flavor profile.
Ground Black Pepper (½ teaspoon) – Provides a gentle kick and balances the spices.

For the Base

Yellow Onion (1, chopped – 260g) – Aromatic and sweet, it forms a delicious base for your carnitas.
Garlic Cloves (4, minced) – Brings a delightful complexity to the overall flavor that you won’t want to miss.

For the Juices

Orange Juice (½ cup – 120mL) – Sweetens and tenderizes the meat, creating a mouthwatering finish.
Lime Juice (¼ cup – 60mL) – Brightens the flavors and adds a zesty twist to your Slow Cooker Carnitas.

Step‑by‑Step Instructions for Slow Cooker Carnitas

Step 1: Season the Pork
Start by patting the pork roast dry with paper towels to ensure a crispy texture later. In a mixing bowl, combine salt, chili powder, ground cumin, dried oregano, and black pepper. Rub this spice blend generously all over the pork, ensuring every inch is coated. This step will infuse the Slow Cooker Carnitas with rich flavors.

Step 2: Prepare the Slow Cooker
Place the seasoned pork in the slow cooker, positioning it with the fat side up for optimal basting. Next, add the chopped yellow onion and minced garlic around the pork, letting the aromatic flavors meld together. This creates a delightful base that enhances the succulent taste of your Slow Cooker Carnitas.

Step 3: Add the Juices
Pour the orange juice and lime juice evenly over the pork, allowing the citrus to penetrate and tenderize the meat as it cooks. The acidity from the juices not only adds flavor but also ensures the pork remains juicy throughout the slow cooking process. This step is crucial for achieving that melt-in-your-mouth texture.

Step 4: Slow Cook the Pork
Cover the slow cooker with its lid and set it to Low for 8 hours or High for 6 hours. Avoid lifting the lid during cooking to maintain a consistent temperature. As it cooks, the pork will become tender, and the aroma of the Slow Cooker Carnitas will fill your kitchen—delicious anticipation!

Step 5: Shred the Meat
Once the cooking time is complete, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat; it should fall apart easily. Mix the shredded pork with the flavorful drippings from the slow cooker, ensuring every bite is juicy and packed with flavor.

Step 6: Broil for Crispiness
Preheat your oven’s broiler. Line a baking sheet with parchment paper and spread the shredded pork across it in an even layer. Broil the pork for about 4 minutes, or until it starts to brown. This quick broiling step adds that irresistible crispy edge that elevates your Slow Cooker Carnitas to perfection.

Step 7: Add Extra Flavor
After the initial broiling, take the sheet out and drizzle some drippings over the pork. Toss it to ensure each piece is coated, then return it to the broiler for another 4 minutes until crispy and caramelized. This final touch ensures your Slow Cooker Carnitas are bursting with flavor and texture.

Expert Tips for Slow Cooker Carnitas

Choose the Right Cut: Use pork shoulder or Boston butt for ideal moisture and tenderness; leaner cuts may end up dry.
Don’t Lift the Lid: Avoid opening the slow cooker during cooking to maintain a consistent temperature and juicy carnitas.
Perfect Broil Timing: Broil for the right amount of time—4 minutes on the first broil and then another 4 minutes after tossing with drippings for crispy edges.
Adjust Spice Levels: If you like it spicier, add cayenne pepper to the seasoning mix or serve with jalapeños for that kick without overpowering the slow cooker flavor.
Flavorful Leftovers: Store leftovers in an airtight container for 4-5 days, or freeze for even longer-lasting deliciousness with the same irresistible taste.

Slow Cooker Carnitas Variations & Substitutions

Are you ready to make this fabulous recipe your own? Let’s explore some delightful twists and turns that will elevate your Slow Cooker Carnitas experience!

Citrus Swap: Substitute lime juice with lemon juice for a brighter flavor that still adds zing to the pork.
Heat Boost: Add cayenne pepper or crushed red pepper flakes to the spice mix for an extra kick that spice lovers will relish. Enjoy balancing the warm flavors!
Habanero Burst: For those who like it fiery, consider throwing in diced habanero peppers along with the onions. It brings an enticing heat that complements the sweetness of the carnitas perfectly!
Herb Infusion: Mix in fresh herbs, like cilantro or parsley, right before serving to add a burst of freshness that enhances the dish.
Chipotle Flavor: Swap in chipotle powder instead of regular chili powder for a smoky edge that adds depth to your carnitas.
Topping Variety: Serve with unique toppings like pickled red onions or roasted corn salsa for a fun flavor party on your tacos!
Vegetarian Version: If you’re looking for a meatless option, try using jackfruit cooked with the same spices for a flavorful plant-based take on carnitas.
Sweet Touch: Add a spoonful of brown sugar to the spice mix for a hint of sweetness that balances the savory flavors of the pork.

Feel free to explore these variations in your cooking journey! And if you’re in the mood to try more slow cooker recipes, check out the flavorful Slow Cooker Tom or the hearty Slow Cooker Beef. Happy cooking!

How to Store and Freeze Slow Cooker Carnitas

Fridge: Store cooked carnitas in an airtight container for up to 4-5 days. This way, you can easily enjoy leftovers without losing flavor!

Freezer: For longer storage, freeze the shredded pork along with its juices in freezer-safe bags for up to 3 months. Seal tightly to prevent freezer burn.

Reheating: When ready to enjoy, thaw frozen Slow Cooker Carnitas in the fridge overnight and reheat in a skillet or microwave until warmed through. This preserves their tenderness.

Dividing Portions: Consider portioning out the carnitas before freezing, making it easier to reheat just the right amount for meals or gatherings!

Make Ahead Options

These Slow Cooker Carnitas are perfect for meal prep enthusiasts! You can season and prepare the pork roast up to 24 hours in advance by rubbing the spice mix over it and storing it covered in the refrigerator. This not only saves time but also enhances the flavors as they meld together overnight. Additionally, you can chop the onion and garlic ahead of time, refrigerating them in a sealed container for up to 3 days. When you’re ready to cook, simply place the seasoned pork, onion, and garlic in the slow cooker with the juices, and follow the cooking instructions. This way, you’ll have tender and crispy carnitas ready with minimal effort, just in time for your busy taco night!

What to Serve with Slow Cooker Carnitas

Elevate your dining experience with delightful sides that complement the savory, citrus-infused flavors of these tender carnitas.

Fresh Corn Tortillas: Soft, warm tortillas create the perfect vehicle for your carnitas, soaking up all the delicious juices.
Zesty Pico de Gallo: This fresh tomato salsa adds a bright and refreshing kick, balancing the richness of the pork beautifully.
Crispy Refried Beans: Creamy and earthy, refried beans provide a textural contrast that harmonizes with the tender carnitas.
Guacamole: Silky, avocado-based dip enhances every bite with creaminess and a hint of lime, bringing a fresh zing.
Mexican Street Corn Salad (Esquites): Sweet corn, cheese, and a sprinkle of lime excite the palate and offer a delightful crunch alongside the carnitas.
Light Cilantro Lime Rice: Fluffy rice with a citrus twist is a perfect canvas for the flavorful carnitas, making each mouthful a pleasure.
Spicy Pickled Jalapeños: Adding a touch of heat, these garnishes provide a bold flavor contrast and a delightful pop of color.
Margaritas: Refreshing and tangy, this cocktail pairs perfectly with the meal, enhancing the fiesta vibe of your gathering.
Churros with Chocolate Sauce: For dessert, these cinnamon-sugar treats offer a sweet finish that rounds out your festive feast.

Slow Cooker Carnitas Recipe FAQs

What type of pork roast is best for making carnitas?
Absolutely! Using a pork shoulder or Boston butt is recommended for the best results. These cuts contain enough fat to keep the meat tender and juicy during the slow cooking process. Avoid lean cuts, as they may dry out and lack the rich flavor that makes carnitas irresistible.

How should I store leftover Slow Cooker Carnitas?
You can refrigerate your Slow Cooker Carnitas in an airtight container for up to 4-5 days. Just make sure it’s sealed well to keep the flavors intact. Enjoying leftovers is a breeze, and you’ll be satisfied with every bite!

Can I freeze my carnitas for later use?
Absolutely! To freeze, place the shredded carnitas along with its cooking juices in freezer-safe bags or containers. Make sure to seal them tightly to prevent freezer burn. They will stay delicious for up to 3 months! When you’re ready to eat, thaw them in the refrigerator overnight and reheat in a skillet or microwave until warmed through.

What should I do if my carnitas are too dry?
It’s very important to monitor the cut of meat you’re using! If you’re working with a leaner cut or find that your carnitas turn out dry, simply add a bit of broth or reserved cooking juices when shredding the meat. For the next batch, stick to fattier cuts and avoid lifting the slow cooker lid while cooking to retain moisture.

Are there any dietary considerations for Slow Cooker Carnitas, such as allergies or feeding pets?
Yes! If you have allergies to certain spices, feel free to adjust the seasoning mix. Additionally, while the carnitas are a delicious option for humans, it’s best to avoid serving seasoned pork to pets. Unseasoned and cooked pork can be a good treat for dogs, but always consult your vet before introducing new foods to their diet.