Jump to Recipe Print RecipeAs I rummaged through my pantry, the alluring scent of Biscoff wafted up from the jar, instantly whisking me away to cozy coffee shop corners. It struck me—why not capture that warm, spiced goodness in a batch of Biscoff Cookie Butter Cookies? These delightful treats are a dream for any cookie lover, featuring a soft and chewy exterior and a gooey, melted cookie butter surprise right in the center. Plus, they come together in no time, making them the perfect solution for those unexpected cravings or bake sales. With that sprinkle of flaked salt on top, you’ll be left mesmerized by the perfect balance of sweet and salty. Are you ready to dive into this scrumptious cookie adventure? Why Are Biscoff Cookie Butter Cookies Irresistible? Irresistible Texture: Soft and chewy on the outside, with that gooey cookie butter center, these cookies are pure heaven in every bite. Unique Flavor Combination: The warm spices of Biscoff elevate these cookies, making them stand out from your usual cookie repertoire. Quick and Easy: Whipping these up takes minimal time and effort—perfect for any spontaneous baking occasion! Crowd-Pleaser: With their sweet-salty flavor and delightful texture, these cookies are bound to charm friends and family alike, with options for variations like adding chocolate chips for an extra treat. Perfect Pairing: Enjoy these with a hot cup of coffee or tea for a cozy experience, or even alongside some of our other cookie favorites, like Lemon Raspberry Cookies and Orange Creamsicle Cookies. Biscoff Cookie Butter Cookie Ingredients • To create the best Biscoff Cookie Butter Cookies, gather these essential ingredients for a truly mouthwatering treat. For the Cookie Dough Biscoff Cookie Butter – Provides the signature flavor and gooey center; ensure it’s at room temperature for easy mixing. Butter (room temperature) – Adds richness and moisture to the cookie dough; can substitute with margarine for dairy-free options. Brown Sugar – Contributes to the chewy texture and deep flavor; alternatively, use coconut sugar for a healthier option. Granulated Sugar – Adds sweetness and aids in cookie structure; can be reduced for less sweetness. Egg (room temperature) – Binds the ingredients and adds moisture; aquafaba can be used as a vegan substitute. Vanilla Extract – Enhances the overall flavor profile; use pure vanilla for depth or vanilla bean paste for more intensity. Baking Soda – Acts as a leavening agent to provide lift; ensure it is fresh for best results. Salt – Balances sweetness and enhances flavors; use flaky sea salt for a gourmet touch. All-purpose Flour – The primary structure-forming ingredient in the cookies; for gluten-free, use a gluten-free flour blend. For the Topping Additional Biscoff Cookie Butter (for drizzling) – Used after baking for added flavor and presentation. Flaked Salt (for sprinkling on top) – Adds a sweet-salty contrast to the cookies. Step‑by‑Step Instructions for Biscoff Cookie Butter Cookies Step 1: Prepare Cookie Butter Balls Begin by scooping 13 teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 15 minutes. This step ensures that the cookie butter firms up, making it easier to encase in cookie dough later and helps maintain the gooey center when baked. Step 2: Preheat Oven While your cookie butter balls are chilling, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup. Having the oven ready will be crucial for that perfect golden-brown finish when baking your Biscoff Cookie Butter Cookies. Step 3: Mix Dough In a medium mixing bowl, cream together ½ cup of room-temperature butter and ½ cup of Biscoff cookie butter until smooth and well combined. Then, add ¾ cup each of brown sugar and granulated sugar, mixing until the mixture is fluffy and light. Incorporate one large room-temperature egg and one teaspoon of vanilla extract, ensuring all ingredients are blended thoroughly. Step 4: Combine Dry Ingredients Next, add ½ teaspoon of salt, ½ teaspoon of baking soda, and 1 ¾ cups of all-purpose flour to the wet mixture. Mix gently until just combined, leaving some flour remnants in the dough. This will ensure your Biscoff Cookie Butter Cookies are tender and chewy instead of overly mixed or tough. Step 5: Form Cookies Using a 3-tablespoon cookie scoop, form large dough balls, carefully encasing the frozen Biscoff cookie butter in the center. Place 6 to 7 dough balls on each prepared baking sheet, leaving sufficient space for the cookies to spread during baking. This way, you’ll achieve that delightful cookie shape and ensure each cookie has that gooey center. Step 6: Bake Bake the Biscoff Cookie Butter Cookies in your preheated oven for 11 to 13 minutes. Watch for the edges to turn a beautiful golden brown while the centers remain soft and slightly underbaked. Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Step 7: Drizzle & Cool While the cookies are cooling, melt any remaining Biscoff cookie butter in the microwave for 15-20 seconds until runny. Drizzle it generously over the cooled cookies using a spoon or a piping bag for a decorative touch. Finish by sprinkling flaked salt on top for that perfect sweet-salty contrast, then allow the drizzle to set before serving. What to Serve with Chewy Biscoff Cookie Butter Cookies These delectable treats are best enjoyed when paired with delightful accompaniments that elevate their rich, spiced flavors. Rich Vanilla Ice Cream: The creamy vanilla ice cream melts beautifully with the warm cookies, creating a luscious dessert experience. Fresh Brewed Coffee: A cup of hot coffee complements the sweetness of the cookies, enhancing their rich, caramel notes. Picture your perfect afternoon—warm cookies and a steamy mug in hand! Milk: Classic and comforting, a glass of cold milk balances the richness and sweetness of the cookies for an enjoyable treat. Salted Caramel Sauce: Drizzling warm salted caramel over the cookies adds an extra layer of indulgence, perfect for special occasions or cozy nights. Herbal Tea: A calming cup of herbal tea offers a soothing contrast to the sweet flavors, perfect for a delightful end to the day. Chocolate Dipped Strawberries: The fruity freshness of strawberries dipped in chocolate provides a lovely contrast to these rich Biscoff cookies. Each bite delivers a delightful blending of flavors! Cheese Platter: Serve alongside a mild cheese platter for a sophisticated touch. The cheese’s savory notes harmonize beautifully with the sweet cookies. Sparkling Water with Citrus: For a refreshing twist, enjoy these cookies with sparkling water infused with citrus, which cleanses the palate and enhances the experience. Biscoff Cookie Butter Cookies Variations Feel free to get creative with these variations and make your Biscoff Cookie Butter Cookies truly your own! Dairy-Free: Substitute regular butter with vegan butter or margarine, and use aquafaba instead of the egg for a vegan treat. Nutty Crunch: Stir in 1 cup of chopped walnuts or pecans into the dough for a delightful crunch and added flavor. Chocolate Delight: Mix in a cup of semi-sweet or dark chocolate chips to elevate the sweetness and add layers of flavor. Cinnamon Spiced: Add a teaspoon of cinnamon to the dry ingredients for a warm, spiced twist that complements the Biscoff perfectly. Salted Caramel Drizzle: Replace the Biscoff drizzle with melted salted caramel for an indulgent touch that takes these cookies to the next level. Shortbread Version: Omit the cookie butter center and create a simple, buttery Biscoff cookie that highlights the rich flavors without the gooey center. Mini Cookies: Make bite-sized treats by reducing the dough size. Bake for 8-10 minutes for adorable, shareable cookies perfect for parties. Extra Sweet: For those with a sweet tooth, sprinkle additional granulated sugar or drizzle honey over finished cookies for an extra touch of sweetness. Want more cookie inspiration? Check out our delicious Chocolate Chip Cookies or try some refreshing Lemon Raspberry Cookies alongside these delightful Biscoff creations! Storage Tips for Biscoff Cookie Butter Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and gooey center. Fridge: If you prefer colder cookies, place them in the fridge for a firmer texture. They’ll stay fresh for about 5 days—just remember to keep them sealed! Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. When ready to enjoy, let them thaw at room temperature. Reheating: To revive the gooey center, reheat in the microwave for about 10-15 seconds before serving, ensuring you get that delightful Biscoff experience! Expert Tips for Biscoff Cookie Butter Cookies Room Temperature Ingredients: Ensure all ingredients, especially the butter and egg, are at room temperature. This helps create a smooth dough for your Biscoff Cookie Butter Cookies. Chill the Cookie Dough: If you find the dough too sticky, refrigerating it for 15-20 minutes before forming cookies can make handling easier and prevent excessive spreading. Don’t Overmix: When combining the wet and dry ingredients, mix only until just combined. Overmixing can result in tough cookies instead of soft and chewy Biscoff delights. Watch the Baking Time: Ovens can vary, so check your cookies a minute or two early. They should be golden brown on the edges but still soft in the center for that gooey feel. Storage Tips: For best results, store cookies in an airtight container; they’ll stay fresh for 2-3 days. To keep them longer, freeze and allow to come to room temperature before enjoying. Make Ahead Options These Biscoff Cookie Butter Cookies are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can prepare the cookie dough up to 3 days in advance by mixing it and storing it in an airtight container in the refrigerator. Additionally, you can scoop and freeze the cookie butter balls (13 teaspoon-sized portions) for up to 1 month; simply layer them on parchment paper and place them in a freezer bag. When ready to bake, encase the frozen cookie butter in the chilled dough balls, then bake straight from the freezer, adding a couple of extra minutes to the baking time. This way, you’ll enjoy delicious, gooey cookies with minimal effort! Biscoff Cookie Butter Cookies Recipe FAQs What’s the best way to select ripe Biscoff cookie butter? Absolutely! When selecting Biscoff cookie butter, look for jars with a consistent, smooth texture and no dark spots all over, indicating freshness. If possible, choose jars with a longer shelf life to ensure the best flavor and quality. How should I store Biscoff Cookie Butter Cookies? Store your cookies in an airtight container at room temperature for up to 3 days. This will help maintain their soft, chewy texture and gooey center. For an extra freshness boost, you can refrigerate them for about 5 days while ensuring they remain sealed within a container. Can I freeze Biscoff Cookie Butter Cookies? Yes, you can freeze these delightful cookies! Place them in an airtight container or a freezer bag for up to 3 months. When ready to enjoy, allow them to thaw at room temperature. For that warm, gooey center, reheat them in the microwave for about 10-15 seconds! What should I do if my cookies spread too much during baking? Very good question! If your cookies spread too much, simply add 1-2 extra tablespoons of flour to the dough next time to help them hold their shape. Additionally, chilling the cookie dough before forming them into balls can reduce spreading, especially in warmer environments. Are Biscoff Cookie Butter Cookies safe for pets or people with allergies? Definitely be cautious! The primary ingredients include butter, eggs, and flour, which are not suitable for pets. Additionally, if you or someone you are serving has allergies—especially to gluten or dairy—I recommend using a gluten-free flour blend and margarine to create a safe version. Always read the labels to prevent any allergic reactions! Why is it important to use room temperature ingredients? Using room temperature ingredients like butter and eggs is key for creating a smooth and well-combined dough, preventing a clumpy texture. This allows the cookies to rise beautifully and results in that perfect chewy texture you’re looking for in your Biscoff Cookie Butter Cookies! Sweet and Chewy Biscoff Cookie Butter Cookies You’ll Love No ratings yet Indulge in these delightful Biscoff Cookie Butter Cookies, featuring a soft, chewy texture with a gooey center that’s simply irresistible. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 13 minutes minsCooling Time 5 minutes minsTotal Time 33 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 170 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Biscoff Cookie Butter at room temperature1/2 cup Butter at room temperature3/4 cup Brown Sugar can substitute with coconut sugar3/4 cup Granulated Sugar can reduce for less sweetness1 large Egg at room temperature, aquafaba can be used for a vegan option1 teaspoon Vanilla Extract use pure or vanilla bean paste for more intensity1/2 teaspoon Baking Soda ensure it is fresh1/2 teaspoon Salt use flaky sea salt for a gourmet touch1 3/4 cups All-purpose Flour for gluten-free, use a gluten-free flour blendFor the Topping1 cup Biscoff Cookie Butter for drizzling1 teaspoon Flaked Salt for sprinkling on top Equipment Mixing BowlBaking SheetsParchment PaperCookie ScoopMicrowave Method Step‑by‑Step InstructionsBegin by scooping 13 teaspoon-sized balls of Biscoff cookie butter onto a sheet of parchment paper. Place them in the freezer for about 15 minutes.While your cookie butter balls are chilling, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.In a medium mixing bowl, cream together 1/2 cup of room-temperature butter and 1 cup of Biscoff cookie butter until smooth. Then, add 3/4 cup each of brown sugar and granulated sugar, mixing until fluffy. Incorporate one large room-temperature egg and one teaspoon of vanilla extract.Next, add 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 1 3/4 cups of all-purpose flour to the wet mixture. Mix gently until just combined.Using a 3-tablespoon cookie scoop, form large dough balls, encasing the frozen Biscoff cookie butter in the center. Place 6 to 7 dough balls on each baking sheet.Bake for 11 to 13 minutes, watching for the edges to turn golden brown while the centers remain soft. Let the cookies cool for a few minutes before transferring to a wire rack.While cooling, melt any remaining Biscoff cookie butter in the microwave. Drizzle it over the cookies and sprinkle flaked salt on top. Nutrition Serving: 1cookieCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 11gVitamin A: 200IUCalcium: 20mgIron: 0.5mg NotesFor best results, store cookies in an airtight container; they'll stay fresh for 2-3 days. To keep them longer, freeze and allow to come to room temperature before enjoying. Tried this recipe?Let us know how it was!
