Name: Cheesy Stuffed Meatloaf with Mozzarella: A Comforting Delight
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 lb Ground Beef (Can substitute with ground turkey for a lighter option.); 1 cup Breadcrumbs (Or crushed crackers.); 1 Eggs (Essential for binding.); 1/2 cup Milk (Adds moisture.); 1 Onion (Finely chopped; yellow or sweet is best.); 2 cloves Garlic (Minced, or use garlic powder.); 1 tbsp Worcestershire Sauce (Adds savory flavor.); 2 tbsp Tomato Paste; 1 tsp Salt; 1 tsp Pepper; 1 tbsp Dried Oregano; 1 tbsp Dried Basil; 1 cup Shredded Mozzarella (Pat fresh mozzarella dry if used.); 2 tbsp Parsley (Optional garnish.); 1/2 cup Ketchup; 1 tbsp Brown Sugar; 1 tbsp Balsamic Vinegar; 1 cup Chopped Vegetables (Like spinach or bell peppers.); 1 cup Other Cheeses (Such as provolone or gouda.)

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As the aroma of this Cheesy Stuffed Meatloaf with Mozzarella fills your kitchen, you’ll find it hard to resist that mouthwatering scent. What used to be a simple weeknight meal has transformed into a sumptuous feast, where tender ground beef cradles gooey mozzarella in a warm embrace. This recipe isn’t just comfort food; it’s a crowd-pleaser that guarantees even the pickiest of eaters will ask for seconds. Plus, with quick prep time and the option to customize ingredients, you’ll have a hearty dinner on the table without stress. So, are you ready to reinvent your family dinner with a flavorful twist?

Why is Stuffed Meatloaf So Irresistible?

Mouthwatering Aroma: As it bakes, the rich scent of herbs and melting mozzarella fills your home, creating an inviting atmosphere.
Customizable Ingredients: Feel free to swap ground beef for turkey or play with various cheeses like provolone—tailor it to your family’s tastes!
Effortless Preparation: With straightforward steps and common ingredients, you can whip this hearty dish up in no time.
Crowd-Pleasing Appeal: This stuffed meatloaf is a guaranteed hit, making it perfect for both family dinners and entertaining guests.
Perfectly Comforting: The gooey center of mozzarella and savory beef creates a delightful experience sure to warm your soul. Serve it with creamy mashed potatoes or roasted vegetables for a balanced meal, or check out our recipe for Herby Ricotta Stuffed Peppers for a delightful side!

Stuffed Meatloaf with Mozzarella Ingredients

For the Meatloaf
• Ground Beef – The primary protein providing rich flavor; consider using ground turkey for a lighter option.
• Breadcrumbs – Helps bind the mixture while adding structure; feel free to substitute with crushed crackers if needed.
• Eggs – Essential for binding the ingredients together, ensuring a moist texture.
• Milk – Adds moisture to keep your meatloaf tender and juicy.
• Onion – Freshly chopped onion enhances flavor and moisture; use yellow or sweet onion for the best results.
• Garlic – Fresh garlic elevates the flavor profile, but garlic powder works in a pinch.
• Worcestershire Sauce – Infuses depth and savory umami notes into the meatloaf.
• Tomato Paste – Contributes moisture and richness to the mix.
• Salt & Pepper – Basic seasonings that enhance the overall flavors of the dish.
• Dried Oregano & Basil – Bring a delightful Italian flavor that complements the cheese filling.
• Shredded Mozzarella – The star of the show, adding that gooeyness; fresh mozzarella can also be used, just pat it dry to control moisture.
• Parsley – An optional garnish that adds a touch of freshness and color.

For the Glaze
• Ketchup – The primary glaze, providing a sweet and tangy finish on top of the meatloaf.
• Brown Sugar – Enhances the glaze’s sweetness and helps caramelize the top.
• Balsamic Vinegar – Adds a touch of acidity, balancing the sweetness of the glaze and deepening the overall flavor.

Optional Add-Ins
• Chopped Vegetables – Mix in extras like spinach or bell peppers for additional flavor and nutrition.
• Other Cheeses – Swap mozzarella for different cheeses, such as provolone or gouda, to change up the filling!

By gathering these hearty ingredients, you’re on your way to creating the ultimate Stuffed Meatloaf with Mozzarella, a dish that is sure to become a family favorite!

Step‑by‑Step Instructions for Stuffed Meatloaf with Mozzarella

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with foil or parchment paper, or alternatively, grease a loaf pan for baking. This step ensures the meatloaf cooks evenly and is easy to remove once it’s done.

Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, Worcestershire sauce, tomato paste, salt, pepper, dried oregano, and basil. Gently mix the ingredients together until just combined, being careful not to overmix, as this can lead to a dense meatloaf.

Step 3: Shape the Meatloaf
Take half of the meat mixture and shape it into a loaf on your prepared baking sheet or in the loaf pan. With your hands, create a trench down the center, ensuring it’s deep enough to hold a generous amount of shredded mozzarella. The trench is where the gooey goodness of the cheese will reside!

Step 4: Add the Mozzarella
Carefully fill the trench in the meatloaf with shredded mozzarella, spreading it evenly for optimal meltiness. Take the remaining meat mixture and cover the cheese, sealing the edges well to prevent any leakage during baking. This creates a delicious stuffed effect that makes the meatloaf extra special.

Step 5: Prepare the Glaze
In a small bowl, mix together ketchup, brown sugar, and balsamic vinegar to create a sweet and tangy glaze. Generously coat the top of the formed meatloaf with this mixture, ensuring it’s well covered for a caramelized finish while baking, enhancing the overall flavor profiles of the Stuffed Meatloaf with Mozzarella.

Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 50-60 minutes. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C). If the top begins to brown too quickly, loosely tent the meatloaf with foil to prevent burning while allowing it to cook all the way through.

Step 7: Rest Before Slicing
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period is crucial as it allows the juices to redistribute and helps maintain the integrity of the cheese filling when slicing. Enjoy the enticing aroma while waiting!

Step 8: Slice and Serve
After resting, carefully slice the stuffed meatloaf into thick pieces, ensuring each slice reveals the gooey, melted mozzarella inside. Transfer the slices to a serving platter and feel free to garnish with freshly chopped parsley for added color. Serve warm and savor every bite of your delectable Stuffed Meatloaf with Mozzarella!

Stuffed Meatloaf with Mozzarella Variations

Feel free to get creative with this dish and make it your own with these delightful swaps and twists!

Turkey Substitute: Use ground turkey for a lighter version; just ensure you opt for dark meat for moisture.
Cheese Twist: Swap out shredded mozzarella for provolone or gouda to add a new layer of flavor and richness. It’s surprising how a different cheese can change the whole experience!
Vegetable Boost: Stir in finely chopped vegetables like spinach, bell peppers, or mushrooms into the meat mixture for added nutrition and flavor. This extra touch keeps things fresh and vibrant!
Gluten-Free: Replace breadcrumbs with crushed gluten-free crackers or oats to maintain the structure while accommodating dietary needs. You won’t even notice the difference in texture!
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the meat blend for a hint of heat. This can turn your comfort dish into an exciting culinary adventure!
Herb Infusion: Enhance the flavor by mixing in fresh herbs like parsley, thyme, or rosemary. A dash of fresh flavor can elevate the entire dish, breathing new life into each bite.
BBQ Glaze: For a smoky twist, substitute the ketchup in the glaze with barbecue sauce. It brings a sweet and tangy goodness that pairs well with the meatloaf.
Meat Mash-Up: Consider using a blend of different meats, such as a combination of pork and beef, for a unique flavor profile that adds richness. Each bite will offer a textured surprise!

These variations ensure your Stuffed Meatloaf with Mozzarella remains a favorite, whether you’re looking for something familiar or eager to explore new tastes! For more inspiration, check out our delicious recipe for Prosciutto Wrapped Mozzarella or enjoy the unique flavors in our Ramen Grilled Beef.

Expert Tips for Stuffed Meatloaf

Avoid Overmixing: Overmixing the meat can result in a dense and tough meatloaf. Mix just until combined for a tender texture.
Moisture Management: If using fresh mozzarella, be sure to pat it dry before adding to prevent excess moisture from making the stuffing soggy.
Resting Benefits: Allow the stuffed meatloaf to rest for 10 minutes after baking. This helps the slices hold their shape when cut, keeping the gooey filling intact.
Better Binding: If the meatloaf crumbles during slicing, try adding a bit more breadcrumbs or an extra egg to enhance binding next time.
Customize the Filling: Feel free to add chopped vegetables or different cheese varieties to your Stuffed Meatloaf with Mozzarella, creating a personalized flavor experience.

Make Ahead Options

These Stuffed Meatloaf with Mozzarella are perfect for busy weeknights! You can prepare the meat mixture and shape the loaf up to 24 hours in advance. Simply mix together the ground beef, breadcrumbs, eggs, and spices, then form the loaf with the sweet melty mozzarella in the center. Wrap tightly in plastic wrap and refrigerate until you’re ready to bake. This method not only saves you time but also allows the flavors to meld beautifully. When you’re ready to enjoy, simply add the glaze on top, bake as instructed, and savor a delicious, home-cooked meal with minimal effort and just as much flavor!

Storage Tips for Stuffed Meatloaf with Mozzarella

Room Temperature: Always let your freshly baked stuffed meatloaf cool completely before storing it. Avoid leaving it out for more than 2 hours to maintain food safety.

Fridge: Store leftover stuffed meatloaf in an airtight container in the refrigerator for up to 4 days. It’s perfect for sandwiches the next day, drizzled with extra glaze.

Freezer: To freeze, wrap slices tightly in plastic wrap or foil, then place in a freezer-safe bag or container. Properly stored, it can last for up to 3 months.

Reheating: Reheat leftover meatloaf in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave slices for 1-2 minutes, covered, for a quick meal!

What to Serve with Cheesy Stuffed Meatloaf with Mozzarella?

Creating a delicious meal is about more than just the main dish; it’s an adventure of flavors and textures!

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes enhances the rich meatloaf, soaking up those flavorful juices beautifully.
Steamed Green Beans: Their crisp, refreshing bite and bright green color contrast wonderfully with the hearty meatloaf, adding a nutritious touch to your dinner plate.
Garlic Breadsticks: Crunchy on the outside and soft inside, garlic breadsticks make for a delightful, shareable side that pairs perfectly with every slice of meatloaf.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing counterpoint to the richness of the meatloaf, elevating the meal’s overall balance.
Roasted Vegetables: Smoky, caramelized vegetables like carrots and bell peppers will add depth and flavor, enhancing your hearty meatloaf experience.
Red Wine: A glass of medium-bodied red wine, like Merlot or Chianti, can accentuate the savory flavors of the stuffed meatloaf, making every bite a culinary delight.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream is a sweet finale to your meal, echoing the comfort theme beautifully.

Stuffed Meatloaf with Mozzarella Recipe FAQs

What type of ground beef is best for stuffed meatloaf?
I recommend using ground beef with an 80/20 lean-to-fat ratio for optimal flavor and juiciness. If you’re looking for a lighter option, ground turkey (dark meat) is an excellent substitute that keeps the meatloaf moist.

How should I store leftover stuffed meatloaf?
Once your stuffed meatloaf has cooled completely, store leftovers in an airtight container in the refrigerator for up to 4 days. It’s delicious as a sandwich the next day, simply reheat it with a drizzle of extra glaze!

Can I freeze stuffed meatloaf?
Absolutely! To freeze, let your stuffed meatloaf cool completely, then wrap individual portions tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. Properly stored, it can last for up to 3 months. To reheat, thaw overnight in the fridge and then heat in the oven at 350°F (175°C) for about 20 minutes or until warm.

What should I do if my stuffed meatloaf falls apart when slicing?
If your meatloaf crumbles when cut, it might be due to underbinding. Next time, you can try adding an extra egg or a bit more breadcrumbs to help the mixture hold together better. Also, make sure to let it rest for about 10 minutes after baking!

How do I know if the cheese is fully melted in the meatloaf?
Check the internal temperature of the meatloaf. It should read 160°F (71°C) on a meat thermometer. When you slice into it, look for a gooey, melted mozzarella center—that’s your indication of gooey perfection!

Are there any dietary considerations for stuffed meatloaf?
If you have a cheese allergy, consider using dairy-free cheese alternatives or omitting the cheese altogether. For gluten sensitivities, substitute breadcrumbs with gluten-free options like crushed rice cereal or gluten-free oats.