Jump to Recipe Print RecipeAs I was preparing dinner one evening, the warm aroma of sizzling garlic butter filled my kitchen, instantly transporting me to my favorite steakhouse. This enchanting moment led me to create my Garlic Butter Steak Bites and Potatoes, a delightful one-pan meal that brings restaurant-quality dining to my dinner table in just 30 minutes. Not only is this dish a comforting choice for busy weeknights, but it’s also budget-friendly, making it a win-win for everyone. With tender, perfectly seared steak bites paired with crispy, golden potatoes, you’ll be amazed at how simple ingredients can yield such an impressive feast. Have you ever wanted to indulge in a gourmet meal without the hassle? Let’s dive into this delicious recipe and transform your home cooking into something extraordinary! Why are Garlic Butter Steak Bites the best? Incredibly Easy: This one-pan meal comes together effortlessly, making it perfect for busy weeknights. Savory Satisfaction: The rich garlic butter dressing bathes tender steak bites and crispy potatoes in flavors that are simply irresistible. Versatile Options: Swap in your favorite steak cuts or try adding vibrant veggies like bell peppers for an exciting twist. Crowd-Pleasing Dish: Impress family or guests with a restaurant-quality experience right in your own kitchen. For related recipes, consider trying my delicious Cheesy Garlic Breadsticks or the delightful Hash Brown Crust. Happy cooking! Garlic Butter Steak Bites and Potatoes Ingredients For the Garlic Butter • Butter – Adds rich flavor and a silky texture to the dish; opt for unsalted for better control. • Garlic (fresh) – Fresh garlic provides vibrant flavor; avoid jarred garlic for the best results. • Dried thyme and rosemary – These herbs impart aromatic notes; you can use fresh herbs for an even more fragrant sauce. For the Steak Bites • Sirloin steak – Offers the perfect combination of tenderness and flavor; feel free to substitute with New York Strip or ribeye for a richer taste. • Salt and pepper – Basic seasoning essentials; adjust according to your preference for the perfect balance. For the Potatoes • Baby potatoes – Hold their shape beautifully when cooked; choose Yukon Gold for creaminess or Russet for a crispier bite. • Olive oil – Important for high-heat searing; vegetable oil can also be used if needed. For Garnish • Fresh parsley – Adds a pop of color and freshness; finely chop for an appealing finish. Embrace the wonderful flavors of this Garlic Butter Steak Bites and Potatoes dish as you prepare these simple yet flavorful ingredients! Step‑by‑Step Instructions for Garlic Butter Steak Bites and Potatoes Step 1: Prepare the Potatoes Begin by quartering the baby potatoes and placing them in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender, roughly 12–15 minutes. Once cooked, drain them in a colander and set aside, allowing them to cool slightly while you prepare the steak. Step 2: Cook the Steak Bites While the potatoes are cooling, pat the sirloin steak dry with paper towels and generously season with salt and pepper. Heat a tablespoon of olive oil in a large skillet over high heat until shimmering. Add the steak in a single layer, searing for 2–3 minutes without moving it to develop a crust, then flip and cook for another 1–2 minutes until browned and just cooked through. Remove the steak and let it rest. Step 3: Crisp the Potatoes In the same skillet, add a bit more olive oil if needed and reduce the heat to medium. Carefully place the smashed potatoes cut-side down into the skillet. Cook the potatoes for about 4–5 minutes until they are golden and crispy. Flip them over and continue cooking for another 3–4 minutes until both sides are nicely browned and crunchy. Step 4: Make the Garlic Butter Sauce Lower the heat to medium-low then add the butter and minced garlic to the skillet with the crispy potatoes. Sauté the garlic for about 1 minute until fragrant, stirring frequently to avoid burning. Sprinkle in the dried thyme and rosemary, allowing the herbs to infuse the garlic butter while heating through for an additional minute. Step 5: Combine Finally, return the steak bites to the skillet and gently toss everything together to coat the steak and potatoes in the flavorful garlic butter sauce. Cook for another 1–2 minutes to allow everything to heat through and adjust the seasoning with salt and pepper as needed. Serve immediately and delight in the deliciousness of your Garlic Butter Steak Bites and Potatoes! Garlic Butter Steak Bites and Potatoes Variations Unlock the full potential of your meal by exploring delightful twists and substitutions that excite the palate! Different Steak Cuts: Try ribeye or New York Strip for an even richer flavor. Each cut brings its unique tenderness and juiciness to the dish. Vegetable Additions: Incorporate bell peppers or onions for extra flavor and texture. The sweetness of these veggies pairs wonderfully with the savory garlic butter. Spicy Kick: For heat lovers, sprinkle red pepper flakes into the garlic butter. This subtle addition will elevate the dish with a delightful zing. Herb Infusion: Mix in fresh herbs like parsley, basil, or oregano for a vibrant twist. Freshness always enhances the dish and engages the taste buds. Creamy Variation: Add a dollop of sour cream or cream cheese to the garlic butter for a luxurious, creamy finish. This variation is perfect if you adore a richer, smoother sauce. Sweet Potatoes: Opt for sweet potatoes instead of regular for a hint of sweetness and added nutrition. They bring an unexpected, delightful contrast to the savory steak bites. Garlic Lovers Version: Amp up the garlic by adding minced cloves or roasted garlic to the butter. You’ll be enveloped in heavenly aromas and flavors that are hard to resist. Side Pairing Ideas: Consider pairing this dish with a refreshing arugula salad or crusty artisan bread, like my tasty Cheesy Garlic Breadsticks, to soak up that lovely garlic butter. Whichever variation you choose, these Garlic Butter Steak Bites and Potatoes are sure to become a new favorite on your dinner table! Make Ahead Options These Garlic Butter Steak Bites and Potatoes are perfect for meal prep, allowing you to save time on busy weeknights! You can boil and smash the potatoes up to 3 days in advance; simply store them in an airtight container in the refrigerator. For the steak, feel free to season and marinate it up to 24 hours ahead for enhanced flavor. When you’re ready to serve, just sear the steak and crisp the potatoes as instructed, then combine everything with the garlic butter sauce. This way, you’ll have a delicious, restaurant-quality meal ready with minimal effort, maintaining just as much flavor and texture as if made fresh! How to Store and Freeze Garlic Butter Steak Bites and Potatoes Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the steak’s tenderness and the potatoes’ crispiness. Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating for the best results. Reheating: To reheat, place in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover with a lid until heated through, ensuring the garlic butter flavor shines. Make-Ahead: Prep components in advance by cutting steak and potatoes or boiling and smashing potatoes a few hours ahead to save time during cooking. Expert Tips for Garlic Butter Steak Bites and Potatoes Hot Skillet: Preheat your skillet until it’s very hot for optimal searing; this helps achieve that delightful golden crust on your steak bites. Avoid Overcrowding: Don’t overcrowd the pan when cooking the steak; this can cause steaming instead of searing, impacting flavor and texture. Drying Meat: Always pat your steak dry before seasoning to prevent steaming and ensure a perfect sear, making your Garlic Butter Steak Bites more flavorful. Resting Time: Allow your steak to rest for a few minutes after cooking; this redistributes juices, keeping every bite tender and juicy. Garlic Prep: Use freshly minced garlic and add it to the skillet at lower heat to prevent burning, enhancing the sauce’s flavor without bitterness. What to Serve with Garlic Butter Steak Bites and Potatoes Elevate your dining experience by pairing this delightful dish with sides and drinks that complement its rich and savory flavors. Simple Arugula Salad: A light salad with peppery arugula and a zesty vinaigrette provides a refreshing contrast to the hearty steak bites. The greens brighten your plate and palate! Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil and sea salt enhances the meal’s sophistication while adding vibrant color. Its earthy flavors harmonize beautifully with garlic and butter. Crusty Artisan Bread: A warm loaf of crusty bread is perfect for soaking up any leftover garlic butter sauce. Each bite brings comfort, making your dining experience feel even more wholesome. Herbed Rice Pilaf: Fluffy rice with fragrant herbs adds depth and complements the savory elements of the steak and potatoes. It’s an excellent way to add texture without overshadowing the main dish. Red Wine: A bold Cabernet Sauvignon effortlessly pairs with the umami flavors of the steak. Its rich tannins and dark fruit flavors will accentuate the dish perfectly. Creamy Coleslaw: A crunchy coleslaw with a tangy dressing adds a creamy texture that balances the richness of the garlic butter sauce, creating delightful contrasting layers on your plate. Embrace the warmth and flavors of your Garlic Butter Steak Bites and Potatoes by selecting any of these pairing options for an unforgettable meal! Garlic Butter Steak Bites and Potatoes Recipe FAQs How do I choose the right steak for my Garlic Butter Steak Bites? Absolutely! For the best flavor and tenderness, I recommend using sirloin steak, but you can also substitute with New York Strip or ribeye for a richer taste. Look for cuts with good marbling, indicated by thin white streaks of fat, which will enhance flavor and juiciness when cooked. How should I store leftover Garlic Butter Steak Bites and Potatoes? Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over medium heat to avoid drying out the steak and to keep the potatoes crispy. Adding a splash of water or broth can help maintain moisture while reheating. Can I freeze Garlic Butter Steak Bites and Potatoes? Very much so! If you’ve got leftovers, you can freeze individual portions in airtight containers for up to 2 months. Be sure to let them cool completely before freezing. To thaw, place the container in the fridge overnight, then reheat in a skillet over low heat, with a splash of water or broth for added moisture. What if the potatoes aren’t crispy enough? If your potatoes aren’t crispy, try smashing them more before cooking, and ensure your skillet is hot enough. It’s also helpful to avoid overcrowding the pan, which can steam them instead of crisping them up. If they still lack crunch, a quick five-minute broil in the oven can give them that extra crispy finish! Are there any dietary considerations for Garlic Butter Steak Bites and Potatoes? Absolutely! This dish is quite versatile; for gluten-free diets, ensure that any seasoning blends or ingredients are certified gluten-free. If you have a dairy allergy, you can replace the butter with avocado oil or a dairy-free butter alternative. Always adjust seasonings to your preference, especially if you have sensitivities. How can I make this recipe healthier? For a lighter version, consider using leaner cuts of steak like flank or top round instead of ribeye, or swapping out some of the potatoes with colorful veggies like bell peppers or zucchini. You can also reduce the amount of butter and incorporate more herbs for flavor without added fat! Enjoy your culinary journey with this flavorful dish! Garlic Butter Steak Bites and Potatoes: A Savory Delight No ratings yet A savory Garlic Butter Steak Bites and Potatoes recipe that brings restaurant-quality dining to your home in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Garlic Butter4 tablespoons Butter Opt for unsalted for better control.4 cloves Garlic (fresh) Avoid jarred garlic for best results.1 teaspoon Dried thyme1 teaspoon Dried rosemaryFor the Steak Bites1 pound Sirloin steak Feel free to substitute with New York Strip or ribeye.1 teaspoon Salt Adjust according to your preference.1 teaspoon Pepper Adjust according to your preference.For the Potatoes1.5 pounds Baby potatoes Choose Yukon Gold or Russet.2 tablespoons Olive oil Vegetable oil can also be used.For Garnish2 tablespoons Fresh parsley Finely chopped. Equipment large potLarge skilletcolander Method Step-by-Step InstructionsQuarter the baby potatoes and place them in a large pot of salted water. Bring the water to a boil over medium-high heat and cook until fork-tender, roughly 12–15 minutes. Drain and set aside.Pat the sirloin steak dry and season with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak for 2–3 minutes without moving, then flip and cook for another 1–2 minutes. Remove and rest.In the same skillet, add more olive oil if needed and reduce heat to medium. Place smashed potatoes cut-side down and cook for about 4–5 minutes until golden. Flip and cook for another 3–4 minutes.Lower heat to medium-low, add butter and minced garlic to the skillet. Sauté garlic for about 1 minute until fragrant. Stir in thyme and rosemary.Return the steak bites to the skillet, toss to coat, and cook for another 1–2 minutes to heat through. Adjust seasoning if needed. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg NotesFor optimal searing, preheat the skillet until hot, and always pat the steak dry before seasoning. Store leftovers in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
