Name: Delicious Mason Jar Ice Cream: Your Custom No-Churn Dream
Prep time: 10 min
Total time: 250 min
Ingredients: 2 cups Heavy Cream (High-fat content for best results); 1 cup Sweetened Condensed Milk (No substitutes will match its unique flavor); 1 cup Whole Milk (Can substitute with 2% if needed); 1 tablespoon Pure Vanilla Extract (Feel free to try almond or other extracts); 1 cup Crushed Oreos; 1 cup Brownies (Cut into small pieces); 1 cup Hot Fudge; 1 cup Semisweet Chocolate Chips (Can swap for dark or white chocolate); 1/2 cup Creamy Peanut Butter (Almond or sunflower butter can be used); 1/2 cup Strawberry Jam (Fresh or any fruit preserves); 1/2 cup Edible Cookie Dough (Ensure it’s safe to eat (no raw flour)); 1/2 cup Mini Chocolate Chips (Leave out if watching calories)

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In the heat of summer, nothing beats the sweet allure of a homemade ice cream that you can whip up in moments. This Easy No-Churn Mason Jar Ice Cream is your ticket to indulgence without the fuss of ice cream machines—just layer, shake, and freeze! Its creamy texture and customizable mix-ins, like chocolate chips or gooey brownies, transform an ordinary evening into a delightful treat. Plus, it’s perfect for satisfying those late-night cravings or entertaining friends with unique flavor combinations. What’s your favorite mix-in that you’re excited to try? Let’s dive into this delectable creation!

What Makes Mason Jar Ice Cream Special?

Effortless Creation: You’ll love how easy it is to whip up this no-churn delight with just a few simple ingredients. No ice cream maker required!

Customizable Fun: With endless mix-in options, from crushed Oreos to creamy peanut butter, you can create a flavor unique to your taste.

Guilt-Free Indulgence: Enjoy the rich, creamy texture knowing you made it yourself, allowing for healthier ingredient swaps if desired.

Instant Satisfaction: In as little as three hours, satisfy your sweet tooth with a heavenly scoop of homemade goodness that rivals any store version.

Great for Sharing: Turn gatherings into fun experiences by letting guests create their own custom Mason Jar Ice Cream creations—everyone will leave happy!

Ready to add a sweet twist to your summer? Try pairing this ice cream with some warm brownies for the ultimate dessert experience, or check out our delicious Orange Creamsicle Cookies for a complementary treat!

Mason Jar Ice Cream Ingredients

• Whip up your own delicious dessert with these simple ingredients!

For the Ice Cream Base
• Heavy Cream – Provides a rich and creamy base; opt for high-fat content for the best results.
• Sweetened Condensed Milk – Adds sweetness and a smooth texture; no substitutes will match its unique flavor.
• Whole Milk – Balances the creaminess; you can substitute with 2% if needed.
• Pure Vanilla Extract – Enhances flavor; feel free to try almond or other extracts for a twist.

For the Mix-Ins
• Crushed Oreos – Adds delightful crunch and a beloved cookie flavor.
• Brownies – Cut into small pieces for a fudgy texture; both store-bought and homemade work well.
• Hot Fudge – Introduces a warm, decadent layer; perfect for chocolate lovers!
• Semisweet Chocolate Chips – These little morsels bring bursts of chocolate; swap for dark or white chocolate for variety.
• Creamy Peanut Butter – Adds depth and richness; almond or sunflower butter can be used for allergy concerns.
• Strawberry Jam – Infuses fruity sweetness; fresh or any fruit preserves will brighten up your creation.
• Edible Cookie Dough – For a chewy, fun twist; ensure it’s safe to eat (no raw flour).
• Mini Chocolate Chips – Small yet mighty chocolate flavor; leave them out if you’re watching calories.

With these ingredients, your Mason Jar Ice Cream will be the highlight of any dessert table, and you know what? It’s all about exploring those mix-ins for a truly personalized experience!

Step‑by‑Step Instructions for Mason Jar Ice Cream

Step 1: Combine the Base Ingredients
In a clean, medium-sized mason jar, pour in 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1 cup of whole milk, and 1 tablespoon of pure vanilla extract. These ingredients form the rich, creamy base of your Mason Jar Ice Cream. As you add them, be sure to leave a little space at the top for shaking.

Step 2: Shake Vigorously
Seal the mason jar tightly with its lid and shake it vigorously for about 5 minutes. You want to achieve a well-blended and slightly thickened mixture. As you shake, you’ll notice the creaminess transforming before your eyes, so keep a close eye on that luscious texture that will become your ice cream base.

Step 3: Add Your Favorite Mix-Ins
Next, carefully unscrew the lid and gently fold in your chosen mix-ins, such as crushed Oreos or fudgy brownie pieces. Use a spatula or spoon to ensure they are evenly distributed throughout the mixture. The fun part of making Mason Jar Ice Cream is this moment; feel free to get creative with your combinations!

Step 4: Freeze until Firm
Place the lid back on the jar and pop it in the freezer. Freeze the mixture for about 3 to 4 hours, checking it once in a while. You’ll know it’s ready when it’s firm to the touch but still smooth and scoopable—a perfect homemade ice cream consistency.

Step 5: Serve and Enjoy
After the freezing time, take the mason jar out of the freezer. If you prefer a softer texture, scoop it directly and serve. For a firmer ice cream, let it sit at room temperature for a few minutes. Indulge in your delightful Mason Jar Ice Cream, enriched with your favorite mix-ins, and relish the joy of homemade sweetness!

Expert Tips for Perfect Mason Jar Ice Cream

Blend Thoroughly: Shake the jar well to ensure all ingredients are completely blended. Incomplete mixing can lead to a lumpy texture in your Mason Jar Ice Cream.
Monitor Freezing Time: Aim for 3 to 4 hours of freezing. Leaving it longer can make it too hard to scoop; check its softness before serving.
Easier Serving: For a smoother scoop, let the jar sit at room temperature for about 5 minutes before dishing out your homemade treat.
Experiment with Mix-Ins: Don’t hesitate to get creative! Try different combinations of mix-ins to discover your personal favorite flavors in Mason Jar Ice Cream.
Use Quality Ingredients: The quality of your heavy cream and sweetened condensed milk will greatly affect the overall flavor and creaminess of the final product; opt for high-quality options.

How to Store and Freeze Mason Jar Ice Cream

Fridge: Store your Mason Jar Ice Cream in the fridge for up to 2 days if you plan to enjoy it soon. Keep the jar tightly sealed to maintain freshness.

Freezer: For longer storage, keep the jar sealed in the freezer for up to 2 weeks. This will help preserve its smooth texture and rich flavor.

Thawing: Before serving, allow the Mason Jar Ice Cream to thaw at room temperature for about 5 minutes for easier scooping.

Reheating (Optional): If you prefer a softer texture, you can microwave individual servings in 10-second bursts until desired consistency is achieved (make sure to transfer to a microwave-safe dish).

Make Ahead Options

These Mason Jar Ice Cream creations are perfect for busy home cooks looking to save time on dessert! You can prepare the ice cream base (heavy cream, sweetened condensed milk, whole milk, and vanilla extract) up to 24 hours in advance by combining it in the mason jar and refrigerating it. Just remember to shake the jar well before adding your mix-ins to ensure optimal creaminess. The mix-ins can also be prepped ahead—just keep them stored separately in the fridge for no more than 3 days to maintain their texture. When you’re ready to indulge, simply fold in your favorite add-ins, freeze for 3 to 4 hours, and enjoy a homemade treat that’s just as delightful as when made fresh!

What to Serve with Easy No-Churn Mason Jar Ice Cream

Indulging in a creamy scoop of homemade ice cream can be even better when paired with delightful sides and accompaniments.

Warm Brownies: The fudgy texture of warm brownies complements the creamy, cold ice cream, creating a perfect balance of hot and cold sensations.
Fresh Berry Medley: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor that brightens up every scoop of ice cream. They also bring a lovely tartness to balance the sweetness.
Chocolate or Caramel Sauce: Drizzling warm sauces over your ice cream creates a rich and decadent experience, enhancing the overall indulgence of your treat.
Toasted Nuts: Chopped almonds or pecans lend a satisfying crunch and nutty flavor, contrasting beautifully with the silky smoothness of the ice cream.
Homemade Waffle Cones: Serve the ice cream in crunchy waffle cones for an authentic ice cream parlor experience. The texture and flavor elevate ordinary ice cream to something special.
Coffee or Espresso: A rich cup of coffee or a shot of espresso pairs marvelously, as the coffee notes enhance the sweetness of the Mason Jar Ice Cream, creating a delightful after-dinner treat.

Elevate your dessert experience by trying out these delicious pairings, and let each spoonful of your Mason Jar Ice Cream transport you to a world of indulgence!

Mason Jar Ice Cream Variations

Get ready to make this delicious Mason Jar Ice Cream uniquely yours with fun twists and swaps!

Dairy-Free: Substitute full-fat coconut milk for heavy cream and use agave syrup instead of sweetened condensed milk for a delightful dairy-free version. You’ll still enjoy that rich creaminess without the dairy.
Nutty Delight: Add chopped nuts like almonds or walnuts for extra crunch and texture, perfectly complementing the sweetness of the base.
Fruity Fusion: Mix in fresh berries or banana slices. The burst of fruity flavor contrasts beautifully with the creamy ice cream, making every scoop refreshing.
Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a subtle warmth that will elevate your sweet treat to unexpected heights. This twist will have your taste buds tingling!
Chocolate Heaven: Swap in chocolate syrup for the vanilla extract if you want a chocolate ice cream base that enhances every mix-in, turning your dessert into a decadent affair.
Cookie Dough Craze: Incorporate chunks of cookie dough—ensure it’s safe for eating—to elevate the classic combination of ice cream and cookies, making it even more fun!
Extra Creamy: For an even smoother texture, replace whole milk with evaporated milk. This adjustment will amplify the richness while keeping things simple.
Saucy Surprise: Drizzle your favorite sauce like caramel or fudge on top of the mix-ins before freezing for an added layer of indulgence, creating delightful surprises with every scoop.

Once you’ve crafted your batch, serve it alongside warm brownies or even try it with our scrumptious Iced Brown Sugar Latte for a blissful pairing!

Mason Jar Ice Cream Recipe FAQs

What is the best way to choose ripe ingredients for Mason Jar Ice Cream?
Absolutely! For mix-ins like strawberries or bananas, choose ripe, sweet fruit with vibrant color and no bruising. For chocolate or cookies, I recommend selecting high-quality options, ensuring they’re fresh for the best flavor profile in your ice cream.

How should I store Mason Jar Ice Cream?
To enjoy your Mason Jar Ice Cream at its best, store it tightly sealed in the freezer for up to 2 weeks. If keeping it in the fridge, consume it within 2 days. Make sure the jar is airtight to maintain the texture and flavor.

Can I freeze Mason Jar Ice Cream for longer? What are the instructions?
Yes! For optimal storage, place the sealed mason jar in the freezer for up to 2 weeks. To freeze, ensure the jar is completely sealed to avoid ice crystals. When you’re ready to indulge, take it out and let it sit at room temperature for about 5 minutes for easier scooping.

What are common issues I might face when making Mason Jar Ice Cream?
If your ice cream turns out too hard after freezing, simply let it sit at room temperature for a few minutes before scooping. To achieve a consistently smooth texture, ensure you shake the jar well to incorporate air. If it’s lumpy, the base wasn’t mixed thoroughly.

Can I make Mason Jar Ice Cream for my pets?
For your furry friends, use pet-safe ingredients! Avoid adding sweets like chocolate, which can be harmful. Instead, you can blend plain yogurt with mashed bananas or peanut butter (ensure it’s xylitol-free) to create a pet-friendly icy treat they’ll love.

What dietary considerations should I take into account?
If you have food allergies, be mindful of swap options. For example, use almond or sunbutter instead of peanut butter for nut allergies. Always check your ingredients for possible allergens, and feel free to get creative with substitute ingredients that suit your dietary preferences!