Name: Comforting Chicken Pot Pie Soup You'll Want on Repeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons Butter (Adds richness and flavor; you could use olive oil for a lighter option.); 1/3 cup All-Purpose Flour (Thickens the soup for a creamy texture; gluten-free flour works too!); 4 cups Chicken Stock (Provides depth and moisture; feel free to use vegetable broth for a lighter taste.); 1 cup Milk or Cream (Adds creaminess to the broth; consider coconut milk for a dairy-free alternative.); 2 cups Cooked Chicken (Use rotisserie chicken for convenience or leftover cooked chicken for an easy meal.); 1 cup Carrots (Provides color and nutrition; swap for any root vegetable like parsnips if desired.); 1 cup Celery (Adds crunch and freshness; green beans or bell peppers make great substitutes!); 1 cup Frozen Peas (Brings sweetness and texture; you can skip them if you prefer different veggies.); to taste Salt (Essential for enhancing the soup's flavor; adjust according to your taste preferences.); to taste Pepper (Essential for enhancing the soup's flavor; adjust according to your taste preferences.); 1 teaspoon Herbs (Thyme or Parsley) (Adds an aromatic touch; feel free to use dried herbs if fresh aren’t available.)

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On a chilly evening, when the air has that unmistakable crispness, nothing compares to the cozy aroma wafting from the kitchen as I dive into making Chicken Pot Pie Soup. This delightful dish encapsulates the comforting flavors of the classic chicken pot pie but in a warm, soul-soothing broth that wraps you in a hug with every spoonful. With tender chunks of chicken, fresh vegetables, and a creamy base, it’s a meal that not only warms the heart but also rejuvenates the spirit. Plus, this hearty soup is quick to prepare and freezes beautifully, making it an easy go-to for busy nights. So, are you ready to fill your home with the inviting scent of homemade comfort? Let’s get started!

Why is Chicken Pot Pie Soup so special?

Cozy Comfort: This Chicken Pot Pie Soup brings the beloved flavors of a classic dish into a warm, comforting bowl, perfect for chilly evenings. Quick Preparation: With just a few simple steps, you’ll have a hearty dinner on the table in no time, giving you more time to enjoy family. Versatile Ingredients: Use leftover chicken or any veggies you have on hand to customize your soup, just like you would with Chicken Etouffee. Freezer Friendly: Make a big batch and freeze portions for those busy nights when you crave homemade warmth. Crowd-Pleaser: This dish is sure to delight everyone at the table, providing that nostalgic warmth and flavor that keeps you coming back for more!

Chicken Pot Pie Soup Ingredients

• Keep this comforting recipe on hand for cozy nights!

For the Soup Base
Butter – Adds richness and flavor; you could use olive oil for a lighter option.
All-Purpose Flour – Thickens the soup for a creamy texture; gluten-free flour works too!
Chicken Stock – Provides depth and moisture; feel free to use vegetable broth for a lighter taste.
Milk or Cream – Adds creaminess to the broth; consider coconut milk for a dairy-free alternative.
For the Filling
Cooked Chicken – Use rotisserie chicken for convenience or leftover cooked chicken for an easy meal.
Carrots – Provides color and nutrition; swap for any root vegetable like parsnips if desired.
Celery – Adds crunch and freshness; green beans or bell peppers make great substitutes!
Frozen Peas – Brings sweetness and texture; you can skip them if you prefer different veggies.
For Seasoning
Salt and Pepper – Essential for enhancing the soup’s flavor; adjust according to your taste preferences.
Herbs (Thyme or Parsley) – Adds an aromatic touch; feel free to use dried herbs if fresh aren’t available.

Enjoy crafting this delightful Chicken Pot Pie Soup—your home will be filled with the tantalizing aroma of comfort food!

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Make the Roux
In a large pot over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1/3 cup of all-purpose flour, stirring continuously for about 2–3 minutes until the mixture is golden and bubbly. This roux forms the base of your Chicken Pot Pie Soup and gives it that delicious creamy texture you love.

Step 2: Add the Broth
Gradually pour in 4 cups of chicken stock while whisking to avoid lumps. Continue cooking, bringing the mixture to a gentle simmer for about 5 minutes, until it thickens slightly. You’ll know it’s ready when the broth coats the back of a spoon. This rich base sets the stage for your flavorful soup.

Step 3: Mix in Milk or Cream
Lower the heat and slowly stir in 1 cup of milk or cream, depending on your preference for richness. Cook for an additional 2-3 minutes, allowing the soup to become wonderfully creamy. Watch for a gentle simmer, as you want to infuse the flavors without boiling, creating that luscious consistency in your Chicken Pot Pie Soup.

Step 4: Sauté the Vegetables
In a separate skillet, heat a splash of oil over medium heat. Add 1 cup diced carrots and 1 cup diced celery, sautéing for about 5 minutes until they’ve softened. Stir in 1 cup of frozen peas during the last minute for added sweetness. These vibrant veggies bring essential nutrition and color to your cozy Chicken Pot Pie Soup.

Step 5: Combine the Ingredients
Transfer the sautéed vegetables into the pot with your creamy broth. Add 2 cups of cooked, shredded chicken, and stir well to combine all the ingredients. Cook on a low heat for an additional 5 minutes to meld the flavors, allowing the tender chicken and vibrant veggies to shine in this comforting soup.

Step 6: Season to Taste
Season your Chicken Pot Pie Soup with salt and pepper according to your preference, and add 1 teaspoon of dried thyme or fresh parsley for a delightful herbal note. Mix well and taste, adjusting the seasoning as necessary. Each spoonful should evoke the homely flavors of a classic chicken pot pie, warm and inviting.

Step 7: Serve and Enjoy
Ladle the Chicken Pot Pie Soup into bowls, and if desired, garnish with fresh parsley for an extra touch of color. Serve warm with crusty bread or buttery biscuits on the side for dunking. Enjoy the nourishing comfort of this delightful soup, perfect for chilly evenings or when you just need a little extra warmth!

Expert Tips for Chicken Pot Pie Soup

Use a Flavorful Stock: Enhance the richness of your Chicken Pot Pie Soup by choosing a quality chicken stock. Homemade stock will give it a deep flavor profile.
Cool Before Adding Chicken: Ensure that the roux and broth mixture is warm, but not boiling when adding the cooked chicken. This prevents overcooking and keeps the chicken tender.
Vegetable Variations: Don’t hesitate to swap in seasonal vegetables or leftovers. This adds variety to your soup while keeping it delicious and interesting.
Thicken to Taste: If you prefer a thicker soup, simply whisk in more flour at the beginning or let it simmer longer until it reaches your desired consistency.
Adjust Seasoning: Always taste your soup before serving! A little extra salt, pepper, or fresh herbs can elevate the flavors to new heights, ensuring a warm, comforting bowl every time.

Make Ahead Options

This Chicken Pot Pie Soup is a fantastic option for meal prep, saving you precious time on busy weeknights! You can prepare the soup base up to 24 hours in advance—just follow the steps to make the roux and add the chicken stock, then cool and refrigerate it. The sautéed vegetables can also be prepped ahead and stored in an airtight container for up to 3 days to maintain their crunch. When you’re ready to serve, simply reheat the soup over low heat, stir in the cream, and add the prepped veggies before enjoying a hearty meal that tastes just as delightful as if you made it fresh!

What to Serve with Homemade Chicken Pot Pie

Picture this: a cozy gathering around the dinner table, where the aroma of home-baked goodness fills the air and everyone is ready to indulge in a heartwarming feast.

Crispy Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette perfectly contrasts the creamy richness of the pie.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes enhance the comfort factor while soaking up the savory pie filling. Ideal for those chilly nights!
Roasted Vegetables: Colorful roasted veggies add a lovely texture and sweetness, complementing the savory profiles of the chicken pot pie beautifully.
Buttery Cornbread: This slightly sweet, fluffy bread is perfect for sopping up the pie’s filling, creating a delightful balance between flavors and textures.
Homemade Coleslaw: A crunchy and tangy slaw adds a fresh element to your meal, lightening the richness of the chicken pot pie wonderfully.
Warm Biscuits: Flaky and warm, biscuits make an excellent accompaniment for mopping up every last bit of filling, ensuring nothing goes to waste!
Apple Crisp: For dessert, a warm apple crisp with a crunchy topping provides the perfect sweet ending to your comforting meal of chicken pot pie.
Iced Tea or Lemonade: Keep it refreshing with a glass of iced tea or homemade lemonade to cleanse your palate and complement the meal.
Sparkling Wine: A light, bubbly wine can elevate the experience, adding a touch of celebration to your comforting evening.

Chicken Pot Pie Soup Variations

Feel free to customize this cozy Chicken Pot Pie Soup to suit your taste and dietary preferences!

Gluten-Free: Use a gluten-free flour blend to make the roux and thicken the soup without sacrificing flavor.
Dairy-Free: Swap milk or cream for coconut milk or your favorite non-dairy milk to keep it creamy yet vegan-friendly.
Protein Boost: Replace chicken with turkey or add beans for a hearty vegetarian option that still offers satisfying protein.
Spice It Up: Experiment with paprika or cayenne pepper to add a delightful kick to your comforting soup.
Vegetable Medley: Use seasonal vegetables like butternut squash or zucchini for a colorful twist, just as you might with a Tortellini Soup Cozy.
Cheesy Goodness: Stir in creamy cheeses like cheddar or Gruyère for an extra-rich flavor profile that’ll warm your soul on a cold night.
Herb Variations: Enhance the flavor by adding fresh herbs like rosemary or thyme, reminiscent of a traditional pot pie experience.
Make It Chunky: For a heartier texture, add diced potatoes or dumplings to create a thicker, more filling soup that’s perfect for chilly days.

By mixing and matching these variations, you can create a personalized Chicken Pot Pie Soup that resonates with your taste buds and warms your heart!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store leftover Chicken Pot Pie Soup in an airtight container for up to 3-4 days. Make sure the soup cools to room temperature before sealing to maintain freshness.
Freezer: Portion the soup into freezer-safe containers or heavy-duty bags. Freeze for up to 3-4 months for optimal taste. Remember to leave some space for expansion!
Reheating: Thaw frozen soup overnight in the fridge before reheating. Warm it on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling to maintain creaminess.
Reviving Flavor: If the soup seems thick after freezing, add a splash of chicken stock or milk when reheating to restore its creamy texture and flavor.

Chicken Pot Pie Soup Recipe FAQs

How do I choose the right chicken for my soup?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken as it’s already seasoned and cooked. If you prefer, you can also use leftover cooked chicken or even poach chicken breasts specifically for the soup. Just make sure they are tender and shredded for even distribution in the creamy broth.

How long can I store Chicken Pot Pie Soup in the fridge?
You can store leftover Chicken Pot Pie Soup in an airtight container in the fridge for up to 3-4 days. Make sure to let the soup cool down to room temperature before sealing to lock in freshness.

Can I freeze Chicken Pot Pie Soup?
Absolutely! To freeze Chicken Pot Pie Soup, portion it into freezer-safe containers or heavy-duty bags. Ensure there’s some space at the top to allow for expansion—this prevents any bursting. The soup can be frozen for up to 3-4 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then gently reheat on the stovetop.

What should I do if my Chicken Pot Pie Soup is too thick after freezing?
If your soup ends up a bit thick after freezing, no worries! You can easily revive its creamy consistency by adding a little splash of chicken stock or milk while reheating. This will restore the delightful texture and flavor that makes this soup so comforting.

Are there any dietary considerations for this recipe?
Very! If you’re looking for a lighter option, feel free to use low-fat milk or substitute with non-dairy milk like coconut or almond milk for a dairy-free version. Additionally, if you have any allergies, always check the labels of your broth and any vegetables used, as some pre-packaged items may contain hidden allergens.