Jump to Recipe Print RecipeAs I rifled through my freezer in search of something satisfying, the sight of my homemade Freezer-Friendly Green Chile Chicken Burritos instantly lifted my spirits. These burritos are an absolute game-changer for busy weeknights, marrying savory ground chicken with vibrant veggies and zesty green chiles. Not only are they a breeze to prep ahead, but they also pack a healthy punch, making it easy to avoid the fast-food trap. You can customize them based on what you have on hand, turning a simple meal into a delightful culinary adventure. Curious how to whip up this versatile dish that will keep your family coming back for more? Let’s dive into the recipe! Why Will You Adore These Burritos? Freezer-Friendly: These burritos are perfect for meal prep, allowing you to create a stash of hearty, delicious meals in advance. Customizable Ingredients: Enjoy the flexibility of substituting ground chicken with turkey or adding extra veggies like corn or spinach for a unique twist. Balanced Nutrition: With a mix of protein, carbs, and healthy fats, these burritos are not only filling but also nutritious, making them a guilt-free indulgence. Quick to Reheat: Ideal for busy weeknights, simply reheat in the microwave or oven for a satisfying meal in minutes. Flavor Explosion: Bursting with vibrant flavors from the green chiles, jalapeños, and spices, every bite offers a delightful taste experience that will keep everyone asking for seconds! If you’re in the mood for more delicious chicken options, try out Honey Butter Chicken or Garlic Parmesan Chicken for variety. Freezer-Friendly Green Chile Chicken Burritos For the Recaito Mixture Olive oil – Adds fat for sautéing and flavor; substitute with avocado oil for a healthier option. Garlic – Provides aromatic flavor and depth; fresh is always best! Yellow onion – Adds sweetness and texture; shallots make a great substitute. Green bell pepper – Contributes crunch and a slightly bitter note; zucchini works well for a different flavor profile. Red bell pepper – Adds sweetness and vibrant color; yellow bell pepper can also be used interchangeably. Cilantro – A fresh herb that adds brightness; omit if you’re looking for a less herbal taste. Jalapeño – Provides heat with a fresh flavor; swap for green chile if you prefer milder spice. Diced green chiles – Adds texture and spice; fresh or dried chiles can be used in this recipe. For the Chicken Filling Ground chicken (or turkey) – The main protein source; you can replace it with shredded chicken or lentils for a vegetarian option. Ground cumin – Adds warmth and depth of flavor. Salt – Essential for enhancing all the flavors. Freshly ground black pepper – Provides an extra kick of spice. For the Potatoes Gold potatoes – A hearty base, diced for quick cooking; sweet potatoes can be used for added sweetness. Garlic powder – Adds an extra layer of flavor to the filling. For the Add-ins Salsa or enchilada sauce – Offers moisture and enhances the flavor; feel free to use any favorite variety or homemade version. Shredded Mexican blend cheese – Delivers richness and creaminess; for a vegan option, substitute with dairy-free cheese. For the Burritos Burrito size tortillas – Their role is to carry all the delicious fillings; opt for whole wheat or gluten-free tortillas to suit dietary needs. Freezer-Friendly Green Chile Chicken Burritos are your new best friends for a quick and satisfying meal! Enjoy the process of making them, and watch your family fall in love with this fantastic dish! Step‑by‑Step Instructions for Freezer-Friendly Green Chile Chicken Burritos Step 1: Prepare Recaito Mixture In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic, chopped onion, diced green and red bell peppers, cilantro, jalapeño, and diced green chiles. Sauté for about 5 minutes until the vegetables are tender and fragrant, stirring occasionally to prevent sticking. Step 2: Cook Chicken Add 1 pound of ground chicken to the skillet with the sautéed veggies. Break it apart with a spatula and sprinkle in 1 teaspoon each of ground cumin, salt, and freshly ground black pepper. Cook for about 8-10 minutes until the chicken is fully cooked and no longer pink, stirring frequently. Transfer this flavorful filling to a large bowl. Step 3: Cook Potatoes In the same skillet, drizzle in another tablespoon of olive oil and add 2 cups of diced gold potatoes. Sprinkle with 1 teaspoon of garlic powder, salt, and pepper. Cook over medium heat for about 10 minutes, stirring occasionally, until the potatoes are browned and tender. If necessary, cover the skillet to help with cooking. Step 4: Assemble Burritos Warm your tortillas briefly in a microwave or skillet to make them pliable. Lay them out flat and evenly distribute the chicken mixture and cooked potatoes in the center. Top with shredded cheese and a drizzle of salsa. Tuck in the ends and roll each burrito firmly to seal in all those amazing flavors. Step 5: Heat Burritos To warm up your assembled Freezer-Friendly Green Chile Chicken Burritos, preheat the oven to 350°F. Place the burritos on a baking sheet and bake for about 5-10 minutes, until heated through. Alternatively, microwave for 1-2 minutes. For a crispy finish, pan-fry in olive oil over medium heat until golden brown on all sides. Freezer-Friendly Green Chile Chicken Burritos Variations Feel free to shake things up with these delightful twists to your burritos that will spark your culinary creativity! Ground Turkey: Swap out ground chicken for ground turkey for a leaner alternative without sacrificing flavor. Vegetarian Delight: Replace the meat with black beans or lentils for a delicious vegetarian option that’s equally satisfying. It’s a fantastic way to enjoy wholesome plant-based nutrition. Extra Veggies: Toss in fresh spinach or corn for bursts of color and added nutrients, making them even healthier and vibrant. Sweet Potato Sensation: Substitute gold potatoes with sweet potatoes for a touch of sweetness and a nutritious twist that the whole family will love. Spicy Kick: Add diced serrano peppers or extra jalapeños to ignite the heat, perfect for fans of fiery flavors. Embrace the spice and enjoy the euphoria of bold ingredients! Cheese Variations: Try different cheese blends, like pepper jack for a zesty punch, or even experiment with a high-quality vegan cheese for a dairy-free version that’s just as creamy. Tortilla Fun: Switch up your tortilla game! Use spinach or tomato tortillas for a pop of color and an added layer of flavor that everyone will adore. Savory Additions: Consider mixing in some diced olives or green onions to enhance the savory depth. They’ll add a fantastic salty contrast in each bite. For more exciting chicken ideas, try out Indian Butter Chicken or explore the flavors of Tandoori Chicken Tikka for extra inspiration! How to Store and Freeze Freezer-Friendly Green Chile Chicken Burritos Fridge: Keep cooked burritos wrapped in foil or stored in an airtight container for up to 3 days. For the best texture, reheat them thoroughly before serving. Freezer: Individually wrap each burrito in plastic wrap, followed by foil, to prevent freezer burn. They can be stored in the freezer for up to 1 month, ensuring deliciousness for busy weeknights. Reheating: To enjoy your freezer-friendly green chile chicken burritos, reheat in the oven at 350°F for 5-10 minutes or microwave for 1-2 minutes. For extra crispiness, pan-fry in olive oil until golden brown. Check Before Serving: Always check for even heating throughout the burrito when reheating to ensure a delightful meal experience every time! What to Serve with Freezer-Friendly Green Chile Chicken Burritos A vibrant meal awaits that perfectly complements the delicious flavors of your green chile chicken burritos! Creamy Guacamole: The rich, buttery texture of guacamole balances the spicy kick, adding a smooth layer of flavor that enhances every bite. Mexican Street Corn Salad: This zesty salad combines sweet corn with a hint of lime, offering a fresh crunch that beautifully contrasts with the warmth of the burritos. Cilantro Lime Rice: Fluffy rice with a pop of citrus elevates your meal to another level, soaking up all those delicious burrito flavors while adding a refreshing twist. Zesty Black Bean Salad: Packed with protein and vibrant veggies, this salad complements the burritos, making for a filling and nutritious side that everyone will love. Pico de Gallo: Fresh tomatoes, onions, and cilantro create a bright and tangy topping that adds freshness, perfect for drizzling over your burritos. Chipotle Salsa: Spice things up with this smoky salsa, which beautifully complements the green chiles, enhancing the overall flavor experience. Tropical Fruit Salad: A sweet, refreshing medley of fruits provides a beautiful contrast to the savory burritos, cleansing the palate and brightening the meal. Lemonade or Iced Tea: A cool, refreshing drink like lemonade or iced tea can balance the spices and bring a lightness to your meal, making each bite even better! Expert Tips for Freezer-Friendly Green Chile Chicken Burritos Heat Tortillas First: Warm your tortillas slightly to make them pliable; this prevents tearing when rolling them with the filling. Avoid Overstuffing: Distribute the filling evenly to avoid split burritos, ensuring they’re both manageable and delicious. Tuck and Roll: Use the “tuck and roll” technique to neatly wrap your burritos; this helps contain all that scrumptiousness inside! Freezing Best Practices: For optimal freshness, wrap each burrito individually in plastic wrap before foil to prevent freezer burn, preserving their flavor and texture. Reheat with Care: When reheating, consider pan-frying for a crispy exterior, giving your freezer-friendly green chile chicken burritos a delightful crunch! Make Ahead Options These Freezer-Friendly Green Chile Chicken Burritos are a fantastic option for meal prep! You can prepare the recaito mixture and the filling up to 24 hours in advance; simply sauté and cool the ingredients before storing them in an airtight container in the refrigerator. For longer storage, assemble the burritos and freeze them individually wrapped in plastic wrap and foil, ensuring they stay fresh for up to 3 months. When you’re ready to enjoy your burritos, just heat them directly from the freezer in the oven for 25-30 minutes at 350°F or microwave them for 2-3 minutes. This way, you’ll have a quick, delicious meal that tastes just as fantastic as when freshly made! Freezer-Friendly Green Chile Chicken Burritos Recipe FAQs How do I choose ripe ingredients for the burritos? Absolutely! For the best flavor, choose organic vegetables when possible. Look for firm bell peppers, vibrant green chiles without dark spots, and shiny potatoes. For garlic, pick bulbs that are plump and free of sprouts. Fresh cilantro should have bright green leaves, while onions should feel firm and be free of soft spots. What’s the best way to store leftover burritos? Very! After cooking, wrap the burritos tightly in foil or place them in an airtight container. In the refrigerator, they can last up to 3 days. If you have extras, I recommend freezing them to keep them fresher longer! Can I freeze the burritos, and if so, how? Absolutely! To freeze, first let the burritos cool completely. Then, wrap each burrito individually in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil. Label them with the date for reference, and enjoy them within 1 month for optimal taste! What if my burritos are falling apart or breaking? Ah, the classic burrito dilemma! If this happens, it’s usually due to overstuffing them or using cold tortillas. Always warm your tortillas slightly before filling, and use a reasonable amount of filling—think about 1/2 to 3/4 cup per burrito. If you notice they’re getting soggy after freezing, try baking them for a few minutes to crisp them up before serving. Are these burritos suitable for people with dietary restrictions? Yes! The great aspect of Freezer-Friendly Green Chile Chicken Burritos is their versatility. You can make them gluten-free by using gluten-free tortillas. For those with dairy allergies, simply swap out the shredded Mexican blend cheese for a dairy-free alternative, and use ground turkey or lentils for a meatless option if needed. How long can I freeze these burritos and still keep them flavorful? You can freeze your burritos for up to 1 month while maintaining their deliciousness. For the best taste, avoid leaving them in the freezer longer, as they may develop freezer burn or lose texture. When ready to enjoy, just reheat and savor the flavors! Savory Freezer-Friendly Green Chile Chicken Burritos Bliss No ratings yet Freezer-Friendly Green Chile Chicken Burritos are a satisfying, healthy meal option packed with flavor, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 burritosCourse: DinnerCuisine: MexicanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Recaito Mixture2 tablespoons olive oil substitute with avocado oil for a healthier option3 cloves garlic minced1 medium yellow onion chopped1 medium green bell pepper diced1 medium red bell pepper diced0.25 cup cilantro chopped1 medium jalapeño chopped1 can diced green chilesChicken Filling1 pound ground chicken or turkey1 teaspoon ground cumin1 teaspoon salt1 teaspoon freshly ground black pepperPotatoes2 cups gold potatoes diced1 teaspoon garlic powderAdd-ins1 cup salsa or enchilada sauce any favorite variety1 cup shredded Mexican blend cheese substitute with dairy-free cheese for vegan optionBurritos4 large burrito size tortillas whole wheat or gluten-free options available Equipment SkilletBaking SheetMicrowave Method PreparationIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic, chopped onion, diced green and red bell peppers, cilantro, jalapeño, and diced green chiles. Sauté for about 5 minutes until the vegetables are tender and fragrant, stirring occasionally to prevent sticking.Add 1 pound of ground chicken to the skillet with the sautéed veggies. Break it apart with a spatula and sprinkle in 1 teaspoon each of ground cumin, salt, and freshly ground black pepper. Cook for about 8-10 minutes until the chicken is fully cooked and no longer pink, stirring frequently. Transfer this flavorful filling to a large bowl.In the same skillet, drizzle in another tablespoon of olive oil and add 2 cups of diced gold potatoes. Sprinkle with 1 teaspoon of garlic powder, salt, and pepper. Cook over medium heat for about 10 minutes, stirring occasionally, until the potatoes are browned and tender. If necessary, cover the skillet to help with cooking.Warm your tortillas briefly in a microwave or skillet to make them pliable. Lay them out flat and evenly distribute the chicken mixture and cooked potatoes in the center. Top with shredded cheese and a drizzle of salsa. Tuck in the ends and roll each burrito firmly to seal in all those amazing flavors.To warm up your assembled Freezer-Friendly Green Chile Chicken Burritos, preheat the oven to 350°F. Place the burritos on a baking sheet and bake for about 5-10 minutes, until heated through. Alternatively, microwave for 1-2 minutes. For a crispy finish, pan-fry in olive oil over medium heat until golden brown on all sides. Nutrition Serving: 1burritoCalories: 400kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 40mgCalcium: 150mgIron: 3mg NotesWrap each burrito individually in plastic wrap before foil for optimal freshness, preventing freezer burn. Reheat carefully for the best texture. Tried this recipe?Let us know how it was!
