Name: Crispy Air Fryer Ravioli – Quick & Guilt-Free Italian Snack
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 12 oz Fresh Ravioli (refrigerated or frozen); 2 Eggs (binds breadcrumbs to ravioli); ½ cup Breadcrumbs (consider using panko for extra crunch); ½ cup Parmesan Cheese (grated); 1 tsp Italian Seasoning (homemade blend optional); ½ cup Marinara Sauce (use other dips like Alfredo or pesto)

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As I pulled open the door to my kitchen, an alluring aroma of crispy goodness teased my senses. I was about to transform simple ingredients into sensational Crispy Air Fryer Ravioli, an Italian appetizer that promises all the flavor without the guilt of deep-frying. This dish is not only incredibly quick to whip up—taking less than 10 minutes—but it also offers a healthier spin on a beloved classic, making it perfect for gatherings or a cozy night in. The satisfying crunch, paired with a warm marinara dipping sauce, invites you to dig in and savor each bite. Are you ready to discover how easy it is to bring this delightful treat to your table?

Why is Air Fryer Ravioli a Game Changer?

Crispy Texture: You’ll love how these ravioli achieve a delightful crunch while using minimal oil, making them a healthier option than traditional frying.
Quick Preparation: Ready in under 10 minutes, this recipe fits perfectly into your busy schedule, allowing you to enjoy gourmet flavors without the wait.
Versatile Ingredients: Use fresh or frozen ravioli, catering to whatever you have on hand. Plus, feel free to switch up the dips with options like Alfredo or pesto for a twist!
Crowd-Pleaser: Perfect for parties or movie nights, these bite-sized delights are sure to impress friends and family alike, leaving everyone asking for more.
Simple Technique: With a straightforward breading technique, even novice cooks can master this dish in no time. Check out our tips on how to cook with an air fryer for more ideas!

Air Fryer Ravioli Ingredients

For the Batter

Fresh Ravioli (12 oz) – This forms the delicious base of your dish; both refrigerated and frozen work well.
Eggs (2) – These bind the breadcrumbs to the ravioli, ensuring a crispy coating.
Breadcrumbs (½ cup) – Adds that irresistible texture; consider using panko for an extra crunch.
Parmesan Cheese (½ cup, grated) – Creates a lovely flavor and helps brown the crust beautifully.
Italian Seasoning (1 tsp) – Infuses your ravioli with classic Italian flavors; feel free to use a homemade blend for a personal touch.

For Dipping

Marinara Sauce (½ cup) – Complements the ravioli with tangy goodness; experiment with Alfredo or pesto for a tasty variation.

Step‑by‑Step Instructions for Crispy Air Fryer Ravioli

Step 1: Whisk the Eggs
Start by cracking the eggs into a small bowl, then whisk them thoroughly until the yolks and whites are well combined. This egg mixture will serve as the adhesive for the breadcrumbs, ensuring each piece of ravioli is perfectly coated. Set the bowl aside, ready for the next step in your Air Fryer Ravioli preparation.

Step 2: Prepare the Breading Mixture
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix them together until well-distributed, creating a flavorful and crispy coating that will bring your Crispy Air Fryer Ravioli to life. This step lays the foundation for that delectable crunch you crave!

Step 3: Set Up Your Breading Station
Create a simple assembly line for breading your ravioli. Arrange the bowls of fresh ravioli, the whisked eggs, and the breadcrumb mixture in order. This will streamline your cooking process and make sure each ravioli is evenly coated. Prepare your air fryer by placing the basket nearby; you’re just a few steps away from crispy goodness.

Step 4: Coat the Ravioli
Take each ravioli and first dip it into the egg mixture, ensuring it’s completely submerged. Allow any excess egg to drip off before transferring it to the breadcrumb mixture. Coat each ravioli generously, pressing the breadcrumbs onto the surface for a hearty layer. Repeat this process until all your ravioli are breaded and ready for the air fryer.

Step 5: Spray and Arrange the Ravioli
Once breaded, arrange the ravioli in a single layer on a plate. To achieve that sought-after crispiness, lightly spray both sides with olive oil. A gentle mist will help the breadcrumbs brown beautifully in the air fryer without adding excess oil. Cover the plate and prepare to cook your Crispy Air Fryer Ravioli!

Step 6: Preheat the Air Fryer
Set your air fryer to preheat at 380°F (193°C) for about 5 minutes. Preheating is crucial for achieving that perfect crunch on your ravioli as they cook. While it heats up, ready your plate and marinara sauce for dipping, so you can immediately enjoy your golden creations.

Step 7: Air Fry the Ravioli
Once preheated, carefully place the breaded ravioli in the air fryer basket in a single layer. Air fry them for 6-7 minutes, watching for a beautiful golden brown color as they cook. For extra crispiness, consider flipping them halfway through the cooking time. Enjoy the savory aroma filling your kitchen as they approach perfection.

Step 8: Serve and Garnish
When the ravioli are golden brown and puffed, carefully remove them from the air fryer. Place them on a serving dish, and if desired, sprinkle with additional grated Parmesan and fresh herbs for garnish. Serve alongside a warm marinara dipping sauce, and watch as your loved ones dive into the delightful crunch of air-fried ravioli!

Air Fryer Ravioli: Customization Ideas

Feel free to get creative with this recipe and make it your own by exploring these delicious variations!

Meat or Veggie Ravioli: Swap out cheese ravioli for your favorite meat-filled or plant-based varieties for a different flavor profile.
Panko Breadcrumbs: For an extra crispy texture, use panko instead of regular breadcrumbs; the result will be more crunch per bite.
Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a delightful heat that complements the rich flavors of the ravioli.
Herb Infusion: Mix fresh herbs like basil or oregano into the breadcrumb coating to elevate the aroma and taste of your air-fried ravioli.
Cheesy Variations: Experiment by blending different cheeses such as mozzarella or ricotta with the Parmesan for a cheesy explosion inside the ravioli.
Dipping Options: While marinara is a classic, think outside the box with spicy aioli or roasted red pepper sauce for a flavorful twist.
Veggie Boost: Add finely chopped veggies such as spinach or sundried tomatoes to the cheese filling for a delightful freshness and additional nutrients. Consider pairing with our lovely homemade marinara dipping sauce for an extra touch!
Sweet Treat: For a surprising dessert twist, try using sweet ravioli filled with chocolate or fruit and dust them with powdered sugar after air frying.

Each of these variations adds an exciting flair and caters to different preferences, ensuring everyone at your table will find a version they love!

Expert Tips for Air Fryer Ravioli

Cooking Time Adjustments: Depending on your air fryer model, cooking times may vary; always keep an eye on the ravioli and adjust as needed for perfect crispness.
Frozen vs. Fresh: If using frozen ravioli, coat them in flour before dipping to help absorb moisture, and add an extra 2-3 minutes to the cooking time for best results.
No Boiling Needed: There’s no need to pre-boil the ravioli! The air fryer crisps them up beautifully without the extra step, saving you time and effort.
Breading Technique: Ensure a thorough coating by pressing the breadcrumbs onto the ravioli; this guarantees each bite is packed with flavor and crunch.
Dipping Sauce Options: Don’t hesitate to experiment with sauces! While traditional marinara is great, trying Alfredo or even a spicy arrabbiata can elevate your air fryer ravioli experience.

Make Ahead Options

These Crispy Air Fryer Ravioli are fantastic for meal prep! You can bread the ravioli and keep them in the fridge for up to 24 hours before cooking. To do this, follow the breading steps, then place the coated ravioli in a single layer on a plate and cover with plastic wrap to prevent them from drying out. When you’re ready to serve, simply preheat your air fryer and cook them as directed, adding an extra minute or two if they’re coming straight from the fridge. This approach not only saves time but also ensures you’ll enjoy that delightful crunch just like when they’re made fresh!

How to Store and Freeze Air Fryer Ravioli

Fridge: Store leftover Air Fryer Ravioli in an airtight container for up to 3-4 days. This helps maintain their crispy texture and flavor, ready for your next snack!
Freezer: To freeze, arrange the breaded ravioli on a lined baking sheet and freeze them until solid. Transfer to a freezer bag for up to 3 months, keeping them fresh for future cravings.
Reheating: Reheat refrigerated ravioli in the air fryer at 380°F for a few minutes until warmed through, restoring that delightful crunch without the hassle.
Avoid Microwaving: Microwaving can make the ravioli soggy, so stick with the air fryer for optimal texture when reheating.

What to Serve with Crispy Air Fryer Ravioli?

Elevate your dining experience with delightful accompaniments that complement the crispy texture and savory flavors.

Creamy Alfredo Sauce: This rich sauce adds a luxurious touch, beautifully balancing the crispy ravioli’s crunch with a velvety, comforting dip.
Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers creates a vibrant contrast, offering a crisp, light texture that enhances your meal.
Garlic Bread: The buttery, garlicky goodness of warm garlic bread perfectly pairs with the ravioli, providing an indulgent and satisfying addition to your spread.
Marinated Olives: Their briny depth adds a delightful saltiness, making for a hearty appetizer that pairs well with the ravioli’s cheesy deliciousness.
Roasted Vegetables: Crisp-tender veggies seasoned with herbs bring a pop of color and nutrition to your plate, balancing the richness of the ravioli.
Sparkling Lemonade: A refreshing, zesty drink that cuts through the richness of the dish, energizing your palate with its bright flavors.
Chocolate Mousse: End your meal on a sweet note. The light, airy texture of chocolate mousse is a delightful contrast to the crispy ravioli, making each bite memorable.

Air Fryer Ravioli Recipe FAQs

What type of ravioli should I use?
Absolutely! You can use both fresh and frozen ravioli in this recipe. I often make it with homemade fresh ravioli, but store-bought varieties work perfectly as well. If using frozen ravioli, remember to coat them in flour first to absorb excess moisture before breading.

How should I store leftovers?
To keep your Air Fryer Ravioli fresh, store them in an airtight container in the fridge for up to 3-4 days. This way, they’ll retain their crispiness and be ready for a quick snack or meal.

Can I freeze homemade Air Fryer Ravioli?
Yes, you can! To freeze breaded ravioli, place them on a lined baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. When you’re ready to cook them, just air fry them straight from the freezer, adding an additional 2-3 minutes to the cooking time.

What should I do if my ravioli aren’t crispy enough?
If your ravioli are not as crispy as you’d like, try a few things! First, ensure you’re using panko breadcrumbs, as they offer a lighter, crispier texture. Lightly spray both sides of the ravioli with olive oil before air frying to enhance the crunch. Lastly, make sure not to overcrowd the air fryer basket; a single layer is crucial for airflow and even cooking.

Is this dish suitable for people with allergies?
If you have allergies, consider these substitutions: use gluten-free breadcrumbs for a gluten-sensitive diet or opt for dairy-free cheese alternatives if lactose is a concern. Always double-check ingredient labels on store-bought items to avoid any allergens!

How can I make the dish spicier?
For a little kick, mix crushed red pepper flakes into the breadcrumb mixture before coating the ravioli. This simple addition will give your Air Fryer Ravioli a delightful spicy twist that’s sure to excite your taste buds!