Name: Crispy Air Fryer Ravioli – Quick & Guilt-Free Italian Snack
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 12 oz Fresh Ravioli (Both refrigerated and frozen work well.); 2 large Eggs (Bind the breadcrumbs to the ravioli.); 0.5 cup Breadcrumbs (Panko is recommended for extra crunch.); 0.5 cup Parmesan Cheese (Grated.); 1 tsp Italian Seasoning (Use a homemade blend if desired.); 0.5 cup Marinara Sauce (Experiment with Alfredo or pesto.)

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As I pulled open the door to my kitchen, an alluring aroma of crispy goodness teased my senses. I was about to transform simple ingredients into sensational Crispy Air Fryer Ravioli, an Italian appetizer that promises all the flavor without the guilt of deep-frying. This dish is not only incredibly quick to whip up—taking less than 10 minutes—but it also offers a healthier spin on a beloved classic, making it perfect for gatherings or a cozy night in. The satisfying crunch, paired with a warm marinara dipping sauce, invites you to dig in and savor each bite. Are you ready to discover how easy it is to bring this delightful treat to your table?

Why is Air Fryer Ravioli a Game Changer?

Crispy Texture: You’ll love how these ravioli achieve a delightful crunch while using minimal oil, making them a healthier option than traditional frying.
Quick Preparation: Ready in under 10 minutes, this recipe fits perfectly into your busy schedule, allowing you to enjoy gourmet flavors without the wait.
Versatile Ingredients: Use fresh or frozen ravioli, catering to whatever you have on hand. Plus, feel free to switch up the dips with options like Alfredo or pesto for a twist!
Crowd-Pleaser: Perfect for parties or movie nights, these bite-sized delights are sure to impress friends and family alike, leaving everyone asking for more.
Simple Technique: With a straightforward breading technique, even novice cooks can master this dish in no time. Check out our tips on how to cook with an air fryer for more ideas!

Air Fryer Ravioli Ingredients

For the Batter

Fresh Ravioli (12 oz) – This forms the delicious base of your dish; both refrigerated and frozen work well.
Eggs (2) – These bind the breadcrumbs to the ravioli, ensuring a crispy coating.
Breadcrumbs (½ cup) – Adds that irresistible texture; consider using panko for an extra crunch.
Parmesan Cheese (½ cup, grated) – Creates a lovely flavor and helps brown the crust beautifully.
Italian Seasoning (1 tsp) – Infuses your ravioli with classic Italian flavors; feel free to use a homemade blend for a personal touch.

For Dipping

Marinara Sauce (½ cup) – Complements the ravioli with tangy goodness; experiment with Alfredo or pesto for a tasty variation.

Step‑by‑Step Instructions for Crispy Air Fryer Ravioli

Step 1: Whisk the Eggs
Start by cracking the eggs into a small bowl, then whisk them thoroughly until the yolks and whites are well combined. This egg mixture will serve as the adhesive for the breadcrumbs, ensuring each piece of ravioli is perfectly coated. Set the bowl aside, ready for the next step in your Air Fryer Ravioli preparation.

Step 2: Prepare the Breading Mixture
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix them together until well-distributed, creating a flavorful and crispy coating that will bring your Crispy Air Fryer Ravioli to life. This step lays the foundation for that delectable crunch you crave!

Step 3: Set Up Your Breading Station
Create a simple assembly line for breading your ravioli. Arrange the bowls of fresh ravioli, the whisked eggs, and the breadcrumb mixture in order. This will streamline your cooking process and make sure each ravioli is evenly coated. Prepare your air fryer by placing the basket nearby; you’re just a few steps away from crispy goodness.

Step 4: Coat the Ravioli
Take each ravioli and first dip it into the egg mixture, ensuring it’s completely submerged. Allow any excess egg to drip off before transferring it to the breadcrumb mixture. Coat each ravioli generously, pressing the breadcrumbs onto the surface for a hearty layer. Repeat this process until all your ravioli are breaded and ready for the air fryer.

Step 5: Spray and Arrange the Ravioli
Once breaded, arrange the ravioli in a single layer on a plate. To achieve that sought-after crispiness, lightly spray both sides with olive oil. A gentle mist will help the breadcrumbs brown beautifully in the air fryer without adding excess oil. Cover the plate and prepare to cook your Crispy Air Fryer Ravioli!

Step 6: Preheat the Air Fryer
Set your air fryer to preheat at 380°F (193°C) for about 5 minutes. Preheating is crucial for achieving that perfect crunch on your ravioli as they cook. While it heats up, ready your plate and marinara sauce for dipping, so you can immediately enjoy your golden creations.

Step 7: Air Fry the Ravioli
Once preheated, carefully place the breaded ravioli in the air fryer basket in a single layer. Air fry them for 6-7 minutes, watching for a beautiful golden brown color as they cook. For extra crispiness, consider flipping them halfway through the cooking time. Enjoy the savory aroma filling your kitchen as they approach perfection.

Step 8: Serve and Garnish
When the ravioli are golden brown and puffed, carefully remove them from the air fryer. Place them on a serving dish, and if desired, sprinkle with additional grated Parmesan and fresh herbs for garnish. Serve alongside a warm marinara dipping sauce, and watch as your loved ones dive into the delightful crunch of air-fried ravioli!

Air Fryer Ravioli: Customization Ideas

Feel free to get creative with this recipe and make it your own by exploring these delicious variations!

Meat or Veggie Ravioli: Swap out cheese ravioli for your favorite meat-filled or plant-based varieties for a different flavor profile.
Panko Breadcrumbs: For an extra crispy texture, use panko instead of regular breadcrumbs; the result will be more crunch per bite.
Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a delightful heat that complements the rich flavors of the ravioli.
Herb Infusion: Mix fresh herbs like basil or oregano into the breadcrumb coating to elevate the aroma and taste of your air-fried ravioli.
Cheesy Variations: Experiment by blending different cheeses such as mozzarella or ricotta with the Parmesan for a cheesy explosion inside the ravioli.
Dipping Options: While marinara is a classic, think outside the box with spicy aioli or roasted red pepper sauce for a flavorful twist.
Veggie Boost: Add finely chopped veggies such as spinach or sundried tomatoes to the cheese filling for a delightful freshness and additional nutrients. Consider pairing with our lovely homemade marinara dipping sauce for an extra touch!
Sweet Treat: For a surprising dessert twist, try using sweet ravioli filled with chocolate or fruit and dust them with powdered sugar after air frying.

Each of these variations adds an exciting flair and caters to different preferences, ensuring everyone at your table will find a version they love!

Make Ahead Options

These Crispy Air Fryer Ravioli are perfect for meal prep enthusiasts! You can bread the ravioli up to 24 hours in advance, ensuring they stay fresh and flavorful. Simply follow the initial steps to coat the ravioli in the egg and breadcrumb mixture, then arrange them in a single layer on a plate. Cover and refrigerate until you’re ready to cook. When it’s time to enjoy, preheat your air fryer and air fry the prepared ravioli for 6-7 minutes until golden brown and crispy. This prep-ahead approach saves you time on busy weeknights while delivering restaurant-quality results that are just as delicious!

Expert Tips for Air Fryer Ravioli

Cooking Time Adjustments: Depending on your air fryer model, cooking times may vary; always keep an eye on the ravioli and adjust as needed for perfect crispness.
Frozen vs. Fresh: If using frozen ravioli, coat them in flour before dipping to help absorb moisture, and add an extra 2-3 minutes to the cooking time for best results.
No Boiling Needed: There’s no need to pre-boil the ravioli! The air fryer crisps them up beautifully without the extra step, saving you time and effort.
Breading Technique: Ensure a thorough coating by pressing the breadcrumbs onto the ravioli; this guarantees each bite is packed with flavor and crunch.
Dipping Sauce Options: Don’t hesitate to experiment with sauces! While traditional marinara is great, trying Alfredo or even a spicy arrabbiata can elevate your air fryer ravioli experience.

How to Store and Freeze Air Fryer Ravioli

Fridge: Store leftover Air Fryer Ravioli in an airtight container for up to 3-4 days. This helps maintain their crispy texture and flavor, ready for your next snack!
Freezer: To freeze, arrange the breaded ravioli on a lined baking sheet and freeze them until solid. Transfer to a freezer bag for up to 3 months, keeping them fresh for future cravings.
Reheating: Reheat refrigerated ravioli in the air fryer at 380°F for a few minutes until warmed through, restoring that delightful crunch without the hassle.
Avoid Microwaving: Microwaving can make the ravioli soggy, so stick with the air fryer for optimal texture when reheating.

What to Serve with Crispy Air Fryer Ravioli?

Elevate your dining experience with delightful accompaniments that complement the crispy texture and savory flavors.

Creamy Alfredo Sauce: This rich sauce adds a luxurious touch, beautifully balancing the crispy ravioli’s crunch with a velvety, comforting dip.
Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers creates a vibrant contrast, offering a crisp, light texture that enhances your meal.
Garlic Bread: The buttery, garlicky goodness of warm garlic bread perfectly pairs with the ravioli, providing an indulgent and satisfying addition to your spread.
Marinated Olives: Their briny depth adds a delightful saltiness, making for a hearty appetizer that pairs well with the ravioli’s cheesy deliciousness.
Roasted Vegetables: Crisp-tender veggies seasoned with herbs bring a pop of color and nutrition to your plate, balancing the richness of the ravioli.
Sparkling Lemonade: A refreshing, zesty drink that cuts through the richness of the dish, energizing your palate with its bright flavors.
Chocolate Mousse: End your meal on a sweet note. The light, airy texture of chocolate mousse is a delightful contrast to the crispy ravioli, making each bite memorable.

Air Fryer Ravioli Recipe FAQs

What type of ravioli should I use?
Absolutely! You can use either fresh or frozen ravioli for this recipe. If using frozen ravioli, remember to coat them in flour before dipping to absorb any excess moisture, which will help them crisp up nicely in the air fryer.

How should I store leftover Air Fryer Ravioli?
Store any leftover Air Fryer Ravioli in an airtight container in the fridge for up to 3-4 days. This preserves their flavor and texture, allowing you to enjoy them as a quick snack or appetizer later on.

Can I freeze the breaded ravioli before cooking?
Yes! To freeze the breaded ravioli, lay them out in a single layer on a lined baking sheet and pop them in the freezer until they are solid. Once frozen, transfer them to a freezer bag or airtight container, where they can be stored for up to 3 months. This makes for a super convenient, ready-to-cook snack!

What should I do if my ravioli come out soggy?
If you find your Air Fryer Ravioli aren’t as crispy as you’d like, there are a couple of adjustments you can make. First, ensure you’re using enough olive oil spray on both sides before cooking. Additionally, be sure to place them in a single layer in the air fryer basket, as overcrowding can lead to steaming rather than frying. Lastly, consider increasing the cooking time slightly for an extra crunch!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re making these for guests or family, be aware of any food allergies. The recipe contains eggs, cheese, and breadcrumbs, which might be a concern for those with gluten or dairy sensitivities. For a gluten-free version, look for gluten-free ravioli and breadcrumbs. And as always, keep any pets away from the marinara sauce, as garlic can be harmful to them.

Can I make these ravioli in advance?
You can prep the breaded ravioli in advance and store them in the fridge for a day or two before cooking. Just ensure they’re covered so they don’t dry out. For best results, cook them shortly before serving to maintain that perfect crispy texture. Enjoy your cooking adventure with Air Fryer Ravioli!