Jump to Recipe Print RecipeAs I shuffled through a sleepy kitchen one morning, I couldn’t shake the craving for something extraordinary to kickstart my day. That’s when I stumbled upon the idea of an English Muffin Breakfast Pizza. This quick breakfast is a delightful canvas for fluffy scrambled eggs, savory sausage, and creamy sawmill gravy, all piled high on a toasty muffin base. Not only is this dish ready in a matter of minutes, but it’s also endlessly customizable—perfect for those busy mornings or a leisurely brunch with friends. Whether you’re a fan of spicy chorizo or prefer a vegetarian twist with colorful veggies, this protein-rich muffin breakfast pizza caters to all tastes. So, are you ready to transform your mornings into a delicious adventure? Why Try This Muffin Breakfast Pizza? Quick and Easy: This recipe comes together in just minutes, making it an ideal choice for busy mornings. Customizable Toppings: Tailor it to your family’s preferences—add veggies or swap sauces for a new twist! Protein-Packed: With eggs and sausage, you’re fueling your day with a hearty breakfast. Crowd-pleaser: Perfect for brunch gatherings; everyone can build their own masterpiece! You might also enjoy our Cookie Fruit Pizzas for a sweet treat after! Comforting and Delicious: Indulge in the warm, cheesy goodness that feels like a hug in every bite. Whether you’re enjoying it solo or sharing with loved ones, this breakfast pizza is sure to become a favorite. Muffin Breakfast Pizza Ingredients • Here’s what you’ll need for a delightful Muffin Breakfast Pizza: For the Base English Muffins – They create a perfect toasty foundation; consider whole grain for a healthier twist. For the Egg Mixture Eggs – The main source of protein, ensuring a filling breakfast; scramble gently for fluffiness. Milk – Adds creaminess to your scrambled eggs; opt for non-dairy milk if needed for a dairy-free version. For the Meat Breakfast Sausage – A delicious, hearty flavor booster; turkey or plant-based sausage makes for a lighter option. For the Sauce Sawmill Gravy – This creamy layer elevates the pizza; don’t forget to use sausage drippings for extra flavor! For the Topping Mild Cheddar Cheese – Melts beautifully to add delicious gooeyness; experiment with mozzarella or pepper jack for variety. Feel free to personalize this recipe further by adding your favorite toppings for an unforgettable Muffin Breakfast Pizza experience! Step‑by‑Step Instructions for Muffin Breakfast Pizza Step 1: Prepare Ingredients Begin by gathering all the necessary ingredients for your Muffin Breakfast Pizza. Make sure your English muffins are fresh and ready to go. Crack the eggs into a bowl, adding a splash of milk for extra fluffiness, and whisk until well combined. Having everything at hand will streamline your cooking process and make it a joyful experience. Step 2: Cook Sausage In a cast iron skillet over medium heat, cook your breakfast sausage until it’s well done and browned, about 8-10 minutes. Use a wooden spoon to break it into smaller pieces as it cooks for even browning. Once it’s cooked through, remove the sausage from the skillet and set it aside, reserving the delicious drippings in the pan for the next step. Step 3: Make Sawmill Gravy In the same skillet, add an equal amount of flour to the reserved sausage drippings to create a roux. Cook the mixture over medium heat until it’s golden brown, about 2-3 minutes. Slowly whisk in the milk, stirring continuously until the gravy thickens and becomes creamy, around 5 minutes. This savory sawmill gravy serves as the perfect sauce for your Muffin Breakfast Pizza. Step 4: Toast English Muffins Preheat your oven to 375°F (190°C). Slice the English muffins in half and arrange them on a baking sheet. Lightly toast them in the oven for about 5-7 minutes until they’re golden brown and slightly crispy. This will help keep the muffins from getting soggy when you add the wet toppings—an essential step for a delicious breakfast pizza. Step 5: Scramble Eggs In a non-stick skillet over medium-low heat, pour the egg mixture and gently scramble the eggs until they are soft and creamy, about 4-5 minutes. Stir slowly, allowing the eggs to cook evenly without browning. Remove from heat just before they are fully set, as they will continue to cook slightly from residual heat. Your fluffy scramble is now ready to top your Muffin Breakfast Pizza. Step 6: Assemble Pizzas On each toasted muffin half, spoon a generous amount of sawmill gravy, followed by a scoop of scrambled eggs. Next, sprinkle the cooked sausage evenly over the eggs, ensuring each bite is filled with flavor. Finally, add a handful of mild cheddar cheese over the top, ready to melt beautifully into your Muffin Breakfast Pizza. Step 7: Broil Turn your oven’s broiler on to high and carefully place your baking sheet under the broiler. Broil the Muffin Breakfast Pizzas for 2-3 minutes, watching closely until the cheese is bubbly and lightly browned. This quick cooking step transforms your breakfast pizzas into a melted masterpiece, ready for serving straight from the oven. What to Serve with Muffin Breakfast Pizza Elevate your breakfast experience with these delightful pairing ideas that complement your flavorful muffin creation. Fresh Fruit Salad: A light, refreshing burst of fruity flavors adds a sweet contrast to the savory pizza. The vibrant colors also make your plate more inviting! Sautéed Spinach: This healthy side brings a nutritious element to your meal, with its vibrant green color and rich iron content. Plus, it pairs beautifully with the creamy sawmill gravy. Hash Browns: Crispy, golden-brown potatoes provide a satisfying crunch and heartiness that perfectly balance the softness of the pizza. It’s a classic breakfast combination! Greek Yogurt Parfait: Layered with fruits and granola, this parfait offers creaminess and crunch, making for a delightful end to your breakfast feast. Bloody Mary or Mimosa: Start your brunch with a tangy Bloody Mary for a savory kick, or enjoy a refreshing mimosa for a touch of sweetness. These drinks bring a celebratory feel to your meal! Avocado Toast: Creamy avocado on whole-grain bread can add a delicious, nutritious twist to your breakfast. The healthy fats also help keep you full until lunch! Sweet Potato Fries: Crispy, slightly sweet, and doused in a hint of sea salt, these fries can bring an unexpected twist to your breakfast table. It’s comfort food at its finest. Berry Smoothie: Blend up a quick smoothie with your favorite berries, banana, and spinach for a vibrant drink that fuels your day with nutrients. Expert Tips for Muffin Breakfast Pizza Toasting Technique: Ensure the English muffins are toasted well to avoid sogginess from the gravy and eggs; a light golden hue works best. Sausage Options: If you’re looking for a lighter option, try substituting breakfast sausage with turkey or plant-based sausage to keep the muffin breakfast pizza tasty. Customizable Toppings: Don’t hesitate to get creative! Tailor toppings to individual preferences and let family members build their own muffin breakfast pizza for added fun. Watch the Broiler: Keep a vigilant eye while broiling; this step is quick and can easily lead to burnt cheese if left unattended. Make-Ahead: For a faster morning routine, cook sausage and prepare sawmill gravy the night before. This way, assembly becomes a breeze! Muffin Breakfast Pizza Variations Feel free to explore these exciting twists to make your Muffin Breakfast Pizza uniquely yours! Vegetarian Delight: Swap sausage for sautéed mushrooms and fresh spinach for a delicious meatless option. This variation adds vibrant colors and extra nutrition while keeping it hearty. Cheesy Spin: Experiment with a mix of cheese, like a blend of Monterey Jack and sharp cheddar, for a rich, melty experience. Each bite will deliver a comforting, gooey goodness, making it truly irresistible. Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to give it a fiery flair. This twist elevates the flavor profile, perfect for spice lovers seeking an exciting breakfast. Herbed Eggs: Infuse your scrambled eggs with fresh herbs like chives or basil for an aromatic touch. This simple addition can brighten up your breakfast while providing a fresh taste. Mediterranean Style: Top your pizza with feta cheese, olives, and sun-dried tomatoes for a Mediterranean flair. This delightful combination transports your taste buds to sunny shores, inspiring a relaxed morning vibe. Southern Comfort: Replace sawmill gravy with homemade country gravy, incorporating sausage drippings for a hearty touch. The rich flavors make every bite feel like a warm hug from the South. Fruit Toppings: For a surprising twist, add fresh avocado slices or pico de gallo on top after broiling. This combination introduces a bright and juicy element that enhances the overall experience. Don’t forget to check out our Double Chocolate Muffins if you’re in the mood for a sweet treat later! Each variation offers an opportunity to create your perfect muffin breakfast pizza while keeping the fun alive in the kitchen. Enjoy experimenting! Make Ahead Options These English Muffin Breakfast Pizzas are fantastic for meal prep enthusiasts! You can prepare the sausage and make the sawmill gravy up to 3 days in advance; just store them separately in airtight containers in the refrigerator to maintain their flavors. Toast your English muffins up to 24 hours ahead, keeping them crisp to prevent sogginess from the toppings. When it’s time to serve, simply reheat the sausage and gravy in a skillet, scramble fresh eggs, and assemble your pizzas. Finally, broil them for 2-3 minutes until the cheese is bubbly. This strategy ensures that you enjoy a hearty breakfast with minimal morning effort—just as delicious and comforting! How to Store and Freeze Muffin Breakfast Pizza Fridge: Store leftover Muffin Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before reheating. Reheating: Reheat the Muffin Breakfast Pizza in the oven at 350°F (175°C) for about 10-15 minutes for best results. This will keep the toppings deliciously warm and the base crispy. Prep Ahead: You can also make breakfast components ahead of time and store them separately in the fridge, assembling them fresh in the morning for a quick meal. Muffin Breakfast Pizza Recipe FAQs What type of English muffins should I use? Absolutely! The best choice for your Muffin Breakfast Pizza are fresh English muffins, which provide a sturdy and toasty base. You can also opt for whole grain or gluten-free versions for a healthier alternative. Just ensure they are toasted to a light golden brown to prevent sogginess from the toppings. How do I store leftover Muffin Breakfast Pizza? Very! Store any leftover Muffin Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. Reheating in the oven is preferred—simply pop them in at 350°F (175°C) for about 10-15 minutes to keep the base crispy and the toppings warm. Can I freeze Muffin Breakfast Pizza? Absolutely! To freeze, wrap each individual portion tightly in plastic wrap and then in aluminum foil to protect them from freezer burn. They can be stored this way for about 1 month. When you’re ready to eat, thaw overnight in the fridge before reheating to ensure they’re nice and warm throughout. What can I do if my sawmill gravy is too thick? Very! If your gravy turns out too thick, simply whisk in a bit more milk over low heat until it reaches your desired consistency. If it’s too runny, try simmering it a little longer to allow it to thicken nicely. Patience is key, and soon you’ll have the perfect creamy texture for your breakfast pizza! Can I make Muffin Breakfast Pizza for pets? It’s important to note that while some ingredients like eggs can be safe for pets, many elements—like sausage and cheese—could upset their stomachs. Always consult your veterinarian before sharing human food, and look for pet-specific recipes as alternatives to treat your furry friends! How can I customize my Muffin Breakfast Pizza? The more the merrier! Get creative with your toppings—add veggies like spinach or bell peppers for added nutrition, or swap the breakfast sausage for turkey or plant-based substitutes. It’s all about what flavors your family loves, so have fun crafting your unique muffin breakfast pizza! Muffin Breakfast Pizza: A Quick, Fun Morning Delight No ratings yet Muffin Breakfast Pizza is a quick, customizable breakfast that features fluffy scrambled eggs, savory sausage, and creamy sawmill gravy on a toasty muffin base. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 2 pizzasCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 English muffins English Muffins whole grain for a healthier twistFor the Egg Mixture4 large Eggs scramble gently for fluffiness2 tablespoons Milk opt for non-dairy milk for dairy-free versionFor the Meat1 pound Breakfast Sausage turkey or plant-based sausage can be usedFor the Sauce1 cup Sawmill Gravy use sausage drippings for extra flavorFor the Topping1 cup Mild Cheddar Cheese experiment with mozzarella or pepper jack Equipment cast iron skilletBaking Sheetnon-stick skillet Method Preparation StepsGather all the necessary ingredients for your Muffin Breakfast Pizza.In a skillet, cook the breakfast sausage until browned.Make sawmill gravy in the same skillet with the sausage drippings.Toast English muffins in the oven until golden brown.Scramble the egg mixture in a non-stick skillet until soft and creamy.Assemble pizzas by adding gravy, eggs, sausage, and cheese to muffins.Broil the Muffin Breakfast Pizzas until the cheese is bubbly and browned. Nutrition Serving: 1pizzaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 2mg NotesFeel free to customize toppings based on personal preference. Great for busy mornings or leisurely brunches. Tried this recipe?Let us know how it was!
