Name: Cheese Log with Pesto and Sun-Dried Tomatoes
Prep time: 30 min
Total time: 150 min
Ingredients: 8 oz Cream Cheese (full-fat for best taste); 1/2 cup Basil Pesto (or sun-dried tomato pesto); 1/2 cup Sun-Dried Tomatoes (finely chopped); 1/4 cup Parmesan Cheese (grated); 1/2 cup Toasted Walnuts (chopped); 1/4 cup Fresh Parsley (chopped); 1 box Crackers (gluten-free options if needed); 2 cups Fresh Vegetables (for garnish)

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As I sifted through my pantry, a forgotten jar of basil pesto caught my eye, and suddenly a spark of inspiration flickered. That’s how this festive Cheese Log with Pesto and Sun-Dried Tomatoes was born, melding creamy, tangy, and herbaceous flavors into one stunning appetizer. Perfect for those holiday gatherings, this dish not only offers quick prep but also pleases a crowd with its eye-catching presentation. The crunchy walnuts and fresh parsley coating give it a delightful contrast while adding a touch of elegance to your table. If you’re looking for a warm welcome to family and friends this season, this cheese log could be your perfect party companion. Are you ready to impress your guests with a deliciously festive creation?

Why is this cheese log a must-try?

Crowd-Pleasing Appeal: This Cheese Log with Pesto and Sun-Dried Tomatoes is guaranteed to be a hit at any gathering, effortlessly impressing your guests with its sophisticated flavors.
Simplicity in Preparation: With just a few easy steps, this appetizer allows you to whip up something spectacular without spending hours in the kitchen.
Vibrant Flavors: The combination of fresh basil pesto and tangy sun-dried tomatoes creates a flavor explosion that will tantalize your taste buds.
Versatile Ingredients: Use this recipe as a base to explore your own flavor combinations. Try substituting sun-dried tomato pesto for a new twist!
Perfect for Make-Ahead: Prepare this cheese log up to two days in advance, making it an ideal stress-free option for holiday entertaining.
This season, let your festive table shine with our delightful cheese log—it’s sure to be the centerpiece that everyone talks about! For other delicious appetizers, check out my Garlic Parmesan Cheeseburger and Potato Cheese Sticks recipes.

Cheese Log with Pesto and Sun-Dried Tomatoes Ingredients

For the Cheese Mixtures

Cream Cheese – This creamy base brings richness; opt for full-fat for the best taste.
Basil Pesto – Infuses the log with fresh herbal notes; substitute with sun-dried tomato pesto for a different zing.
Sun-Dried Tomatoes – Adds a necessary tang and texture; fresh tomatoes can be used but may alter the consistency.
Parmesan Cheese – Enhances umami flavor; for a dairy-free option, nutritional yeast works well.

For the Coating

Toasted Walnuts – Provides delightful crunch and nuttiness; feel free to swap in pecans or almonds, or go nut-free if needed.
Fresh Parsley – This herb gives a fresh finish; other options like chives or cilantro can shake up the flavor profile.

For Serving

Crackers – These add a crispy bite and are perfect for serving; choose gluten-free options if necessary.
Fresh Vegetables – Add a refreshing crunch alongside your cheese log, enhancing both taste and presentation.

Step‑by‑Step Instructions for Cheese Log with Pesto and Sun Dried Tomatoes

Step 1: Prepare the Cream Cheese Base
Begin by allowing the cream cheese to soften at room temperature for about 30 minutes. Using a hand mixer, beat the softened cream cheese in a medium bowl until it reaches a smooth and fluffy consistency, approximately 2-3 minutes. This creamy base will be the heart of your Cheese Log with Pesto and Sun Dried Tomatoes.

Step 2: Mix in the Flavor Layers
Next, divide the cream cheese mixture into two equal parts. In one half, gently fold in the basil pesto until fully incorporated, creating a vibrant green mixture. In the other half, mix in the finely chopped sun-dried tomatoes and grated Parmesan cheese for a tangy kick. You will now have flavorful bases ready for your cheese log!

Step 3: Assemble the Cheese Log
Lay out a piece of plastic wrap on a clean surface. Take the sun-dried tomato mixture and spread it into a rectangle about ½ inch thick, covering the plastic wrap evenly. This layer serves as a base that adds rich flavor to your Cheese Log with Pesto and Sun Dried Tomatoes.

Step 4: Layer the Pesto Mixture
Carefully spread the basil pesto mixture over the sun-dried tomato layer, ensuring it’s even all the way to the edges. This will create a beautiful contrast of colors and flavors in your cheese log. The vibrant green pesto against the red tomatoes will make for a stunning presentation!

Step 5: Roll the Log
Using the plastic wrap, start rolling the layered cheese mixtures away from you, ensuring that it forms a tight log shape. Twist the ends of the plastic wrap to seal it securely, and gently shape the log with your hands to ensure it holds its form. This step brings together all the fantastic flavors in the Cheese Log with Pesto and Sun Dried Tomatoes.

Step 6: Chill for Firmness
Place the wrapped cheese log in the refrigerator and allow it to chill for at least 2 hours, or until it’s firm to the touch. Chilling is essential for ensuring the log maintains its shape when served, creating a delightful experience for your guests when it’s time to showcase your creation!

Step 7: Coat the Log in Nuts and Herbs
Once chilled, unwrap the cheese log and roll it in the chopped toasted walnuts and freshly chopped parsley, gently pressing to adhere. This crust not only enhances the flavor but also adds a lovely crunch and a pop of color to your Cheese Log with Pesto and Sun Dried Tomatoes.

Step 8: Garnish and Serve
Present the finished cheese log on a beautiful serving platter, surrounded by an assortment of crackers and fresh vegetables for a lovely touch. The log can be served chilled or at room temperature, allowing guests to enjoy its full range of flavors. It’s the perfect centerpiece for your festive gatherings!

How to Store and Freeze Cheese Log with Pesto and Sun-Dried Tomatoes

Fridge: Store the cheese log in an airtight container for up to 5 days. This keeps it fresh and flavorful, ensuring it’s ready for snacking at a moment’s notice.

Freezer: If you’re planning ahead, wrap the cheese log tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: This cheese log is best served chilled or at room temperature. No need to heat it up—just let it sit out for about 30 minutes before serving for optimal flavor and texture.

Make-Ahead: You can prepare the cheese log up to 2 days in advance! Just wrap it well and store it in the fridge, so it’s ready to impress your guests at parties.

What to Serve with Cheese Log with Pesto and Sun-Dried Tomatoes

Elevate your festive gathering with delightful accompaniments that perfectly balance the rich, creamy flavors of this stunning cheese log.

Crispy Assorted Crackers: These provide a satisfying crunch to complement the creaminess of the cheese log. Choose a mix of textures for a more exciting platter.
Fresh Veggie Platter: Crisp cucumbers, bell peppers, and cherry tomatoes offer a refreshing contrast and vibrant colors, enhancing both taste and presentation.
Savory Breadsticks: Thin, crunchy breadsticks add an extra layer of texture, making them perfect for dipping into the cheese log.
Honey Drizzle: A touch of sweet honey drizzled over serves as a delightful contrast to the savory flavors, enhancing each bite’s experience.
Red Wine or Sparkling Cider: Pairing with a chilled red wine or bubbly cider brings festive flair and perfectly complements the cheese’s richness.
Stuffed Mini Peppers: These add a fun filled bite, and their bright colors and flavor varieties keep things exciting at your gathering.
Garlic Herb Crostini: Toasted baguette slices seasoned with herbs and garlic create a flavorful bite that pairs beautifully with the cheese log’s herbal notes.

Indulge in these delightful pairings to make your gathering unforgettable and let the flavors of your cheese log shine!

Cheese Log with Pesto and Sun-Dried Tomatoes Variations

Feel free to customize this delightful cheese log to suit your taste and dietary needs, adding a personal touch to each bite!

Dairy-Free: Use a plant-based cream cheese and nutritional yeast for a dairy-free alternative bursting with flavor.
Nut-Free: Omit the walnuts and opt for crushed seeds like pumpkin or sunflower for added texture without the nuts.
Spice Level: Incorporate finely chopped jalapeños for a spicy kick that will elevate the flavor profile.
Herb Twist: Mix in fresh dill or oregano instead of parsley for a unique herby finish.
Smoky Flavor: Add smoked paprika to the cheese mixture to infuse a warm depth that will mesmerize your guests.
Fresh Take: Replace sun-dried tomatoes with roasted red peppers for a fresh, sweet twist that contrasts beautifully with the pesto.
Zesty Addition: Mix in some lemon zest into your cheese mixture for a bright zing that enhances the overall flavor.
Serving Options: Instead of traditional crackers, serve the cheese log with crispy vegetable sticks or grilled crostini for a fresh presentation.

Each variation opens up a world of new flavors and textures that will make your cheese log experience even more memorable! If you’re looking for more festive appetizers, check out my Honey Cheesecake Salted and Blueberry Crisp Cheesecake recipes for delicious inspirations.

Make Ahead Options

These wonderful Cheese Log with Pesto and Sun-Dried Tomatoes are perfect for busy home cooks looking to save time during the hustle and bustle of holiday prepping! You can prepare the cheese log up to 2 days in advance—just follow the steps up to chilling it in the fridge. Wrap the log tightly in plastic wrap to maintain its shape and prevent it from drying out in the fridge. When you’re ready to serve, simply unwrap, coat it in the walnuts and parsley, and allow it to rest at room temperature for about 15-20 minutes to bring out the flavors before presenting it on your festive table. Enjoy the delicious convenience of this crowd-pleasing appetizer!

Expert Tips for Cheese Log with Pesto and Sun-Dried Tomatoes

Soften Cream Cheese: Ensure the cream cheese is fully softened before mixing to prevent lumps and achieve a smooth consistency.
Chill for Shape: Chilling the log is crucial. It helps maintain its shape, ensuring a clean slice when serving your cheese log with pesto and sun-dried tomatoes.
Add Extra Flavor: For a delicious twist, mix in minced garlic or a sprinkle of red pepper flakes to elevate the flavor profile of your cheese mixtures.
Be Gentle While Coating: When rolling the log in walnuts and parsley, press lightly to avoid breaking; it should be coated without squishing the log itself.
Experiment with Variations: Don’t hesitate to substitute ingredients! Try different nut coatings or use a combination of pestos to create a unique cheese log that suits your taste.

Cheese Log with Pesto and Sun-Dried Tomatoes Recipe FAQs

What type of cream cheese should I use?
Opt for full-fat cream cheese as it provides a richer taste and creamier texture for your cheese log. If you can’t find it, low-fat cream cheese can work as a substitute but may be slightly less creamy.

How long can I store the cheese log in the fridge?
Absolutely! You can store the cheese log in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and ready for snacking whenever the craving hits!

Can I freeze the cheese log for later use?
Yes, indeed! To freeze the cheese log, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving.

What are some common issues when making a cheese log?
One common problem is the cream cheese being too cold or not fully softened, which can lead to lumps in your mixture. Make sure to leave it at room temperature for about 30 minutes before mixing. If your cheese log isn’t holding its shape, it likely needs a longer chill time to firm up before coating.

Is this cheese log suitable for people with nut allergies?
While walnuts add a delightful crunch to the cheese log, you can easily omit them for a nut-free version. You may also consider using seeds like sunflower seeds as an alternative topping to maintain texture without allergens.

Can I make substitutions for dietary restrictions?
Very! This cheese log is quite versatile. You can use sun-dried tomato pesto instead of basil pesto for a different flavor. For a dairy-free option, substitute cream cheese with a plant-based alternative and replace Parmesan with nutritional yeast. Feel free to experiment with various herb toppings too!