Name: Delicious Spiced Pumpkin Halloween Cake for Festive Fun
Prep time: 40 min
Cook time: 30 min
Total time: 80 min
Ingredients: 200 ml Vegetable Oil (Can substitute with canola or melted coconut oil.); 300 g Self-Raising Flour (All-purpose flour with baking powder can be used.); 1 tsp Bicarbonate of Soda (Essential leavening agent.); 1 tsp Ground Cinnamon (Increase for a more intense flavor.); 1 tsp Ground Ginger (Can replace with ground allspice.); 1 tsp Ground Nutmeg (Omit if unavailable.); 1 pinch Ground Cloves (Use sparingly or replace with more cinnamon.); 150 g Caster Sugar (Can substitute with granulated sugar.); 100 g Light Brown Soft Sugar (Dark brown sugar is a rich substitute.); 3 large Eggs (Flax eggs can be used as a vegan alternative.); 250 g Pumpkin Purée (Homemade purée gives extra freshness.); 100 ml Milk (Plant-based milk works for dairy-free.); 1 tsp Vanilla Extract (Pure vanilla yields the best results.); 200 g Soft Cheese (Cream cheese is best.); 100 g Unsalted Butter (Replace with vegan butter for dairy-free.); 300 g Icing Sugar (Essential for sweetening and structure.); Orange and Pink Gel Food Colouring (Liquid color can substitute if needed.); 200 g White Chocolate (Can use milk chocolate or omit.); 1 Black Edible Icing Pen (Use to decorate ghost faces.); Mini Gold Moon and Star Sprinkles (Optional festive decoration.)

Jump to Recipe Print Recipe

As I sifted through the warm spices, a comforting aroma filled my kitchen, instantly whisking me into the heart of autumn. This Spiced Pumpkin Halloween Cake is not just a dessert; it’s an experience waiting to happen! With layers of fluffy cake infused with cinnamon, nutmeg, and ginger, it’s perfect for either cozy family gatherings or spooky Halloween parties. The crowning glory? A whimsical topping of vibrant orange buttercream and playful white chocolate ghosts that are sure to ignite joy in both kids and adults alike. Not only is this recipe a delightful crowd-pleaser, but it’s also wonderfully easy to whip up, making it the ideal choice for those looking to escape the fast-food craze and reconnect with homemade goodness. Curious about how to create this festively spooky masterpiece? Let’s dive in!

Why is this cake a Halloween essential?

Irresistible Flavors: Every bite of this Spiced Pumpkin Halloween Cake is a delightful blend of warm spices like cinnamon and nutmeg, creating a cozy, autumnal flavor that encompasses the spirit of the season.
Eye-Catching Decor: With its cheerful orange buttercream and charming white chocolate ghosts, this cake is a showstopper that adds a festive touch to any gathering.
Effortless Preparation: The straightforward instructions make this recipe accessible, even for novice bakers. You can easily impress your friends and family with minimal fuss!
Versatile Treat: Swap pumpkin for sweet potatoes or play with spices to customize flavors, ensuring you can make this cake for any occasion beyond Halloween. It’s perfect for pairing with a warm cup of cider or even indulging in the richness of a Honey Cheesecake Salted if you want to mix things up!
Family Fun Activity: Decorating the cake with children or friends creates lasting memories and smiles, making this recipe more than just cooking; it’s a special experience to share.

Spiced Pumpkin Halloween Cake Ingredients

For the Cake

Vegetable Oil – Adds moisture and richness to the cake; alternative: canola oil or melted coconut oil works well.
Self-Raising Flour – Provides structure and lift; you can substitute with all-purpose flour combined with baking powder if needed.
Bicarbonate of Soda – Acts as a leavening agent, essential for a light texture in the spiced pumpkin Halloween cake.
Ground Cinnamon – Contributes warm spice flavor; feel free to increase the quantity for a more intense spice kick.
Ground Ginger – Adds a zesty spice profile; replace with ground allspice for a different twist.
Ground Nutmeg – Enhances warmth and depth of flavor; omit if unavailable or substitute with additional cinnamon.
Ground Cloves – Offers a unique, strong spiciness; use sparingly or replace with more cinnamon if preferred.
Caster Sugar – Provides sweetness and moisture; can be substituted with granulated sugar if necessary.
Light Brown Soft Sugar – Adds delicious caramel notes and moisture; dark brown sugar is a great substitute for a richer flavor.
Eggs – Provide structure and richness; use flax eggs as a vegan alternative if desired.
Pumpkin Purée – Adds moisture and flavor, and you can use homemade purée from fresh pumpkin for extra freshness.
Milk – Contributes to the cake’s moistness; plant-based milk works for a dairy-free version.
Vanilla Extract – Enhances the overall flavor of the cake; using pure vanilla yields the best results.

For the Icing

Soft Cheese – Forms the base of the icing, providing creaminess; cream cheese is the best choice.
Unsalted Butter – Adds richness to the icing; feel free to replace with vegan butter to keep it dairy-free.
Icing Sugar – Essential for sweetening the icing and providing structure.
Orange and Pink Gel Food Colouring – Used for tinting the icing; liquid food coloring can serve as a substitute if needed.

For the Decoration

White Chocolate – Perfect for creating ghost decorations; you can substitute with milk chocolate or omit it if desired.
Black Edible Icing Pen – Great for decorating ghost faces; use it if you want to add a spooky touch.
Mini Gold Moon and Star Sprinkles – Adds festive decoration; feel free to omit if you don’t have them available.

Step‑by‑Step Instructions for Spiced Pumpkin Halloween Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or gas mark 4. While the oven heats, prepare two 20cm round cake tins by greasing them with butter or cooking spray. Line the bases with baking parchment to ensure your spiced pumpkin Halloween cake releases easily after baking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 300g of self-raising flour, 1 teaspoon of bicarbonate of soda, and the warm spices—1 teaspoon each of ground cinnamon, ginger, and nutmeg, along with a pinch of ground cloves. Stir in a pinch of salt to enhance the flavors. This dry mixture will create the backbone of your cake, so ensure an even blend with no lumps.

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together 200ml of vegetable oil, 150g of caster sugar, and 100g of light brown soft sugar until the mixture is smooth and well-combined. Add in 3 large eggs, 250g of pumpkin purée, 100ml of milk, and a teaspoon of vanilla extract, mixing until all ingredients are thoroughly incorporated and the batter is velvety.

Step 4: Combine and Prepare for Baking
Pour the wet ingredients into the bowl with the dry ingredients, gently folding them together until just combined—be careful not to overmix! The batter should be slightly lumpy, which ensures your spiced pumpkin Halloween cake remains light and fluffy. Divide the batter equally between the prepared tins and level the surfaces with a spatula for even baking.

Step 5: Bake the Cakes
Place the tins on the middle rack of your preheated oven and bake for approximately 30 minutes. Keep a close eye on them; the cakes are done when they are golden and a skewer inserted into the center comes out clean. Once baked, remove the tins from the oven and let them cool for 10 minutes.

Step 6: Cool and Transfer
After resting for 10 minutes, carefully turn the cakes out onto a wire rack to cool completely. This step is crucial to prevent melting your icing later. Allow the layers to cool while you prepare the whimsical decorations for your spiced pumpkin Halloween cake.

Step 7: Prepare White Chocolate Ghosts
While the cakes cool, melt 200g of white chocolate in a microwave or over a double boiler until smooth. Pour the melted chocolate onto parchment paper and use a spoon to create ghost shapes, then chill them in the refrigerator until set. If desired, use a black edible icing pen to draw spooky faces on your ghosts once they have hardened.

Step 8: Make the Icing
In a medium bowl, beat 200g of soft cheese and 100g of unsalted butter together until fluffy and smooth. Gradually add 300g of icing sugar and a splash of vanilla extract, continuing to mix until creamy. Divide the icing in half, tint one half with orange gel food coloring and the other with pink for a festive flair.

Step 9: Assemble the Cake
Ensure your spiced pumpkin cake layers are completely cool before stacking. Place one layer on a serving plate, generously spread a dollop of orange icing over the top, followed by the second layer. Continue adding dollops of both colored icing on top and around the sides to create a marbled effect, embracing your inner artist.

Step 10: Decorate with Ghosts
Press the chilled white chocolate ghosts gently into the icing, spacing them evenly for a delightful presentation. Optionally, sprinkle mini gold moon and star sprinkles around for an added festive touch. Your spiced pumpkin Halloween cake is now ready to be admired before it’s devoured!

How to Store and Freeze Spiced Pumpkin Halloween Cake

Fridge: Store your iced or uniced spiced pumpkin Halloween cake in an airtight container in the fridge for up to 3 days to retain its moisture and flavor.

Freezer: The uniced cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil for extra protection against freezer burn.

Thawing: When ready to enjoy, thaw the frozen cake in the fridge overnight, allowing it to come to room temperature before icing or serving.

Reheating: If desired, gently warm individual slices in the microwave for 10-15 seconds for a comforting treat that feels freshly baked!

Expert Tips for Spiced Pumpkin Halloween Cake

• Cool Down: Ensure the cakes are completely cool before icing to prevent the frosting from melting and losing its shape.

• Gentle Mixing: Avoid overmixing the batter; this keeps your spiced pumpkin Halloween cake fluffy and light, ensuring the perfect texture.

• Ghostly Decor Prep: Make the white chocolate ghosts ahead of time to streamline the decorating process. This way, you’re not rushed on decorating day!

• Flavor Adjustments: Don’t hesitate to tweak the spice levels according to your preference; a bit more cinnamon or nutmeg can elevate the autumn flavor profile.

• Don’t Skip the Parchment: Always line your cake tins with parchment paper to ensure the cakes release easily without sticking, saving you from frustration later.

Make Ahead Options

These Spiced Pumpkin Halloween Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance by baking them and allowing them to cool completely before wrapping them tightly in plastic wrap and refrigerating. For an even easier experience, you can freeze the un-iced cakes for up to 2 months; just ensure they’re well-wrapped to prevent freezer burn. The whimsical white chocolate ghosts can also be made ahead of time and stored in an airtight container in the fridge for up to 5 days. When ready to serve, simply frost the cakes with the prepared icing, decorate with the ghosts, and watch your guests delight in this festive treat that’s just as delicious as if it were freshly made!

Spiced Pumpkin Halloween Cake Variations

Customize your Spiced Pumpkin Halloween Cake to delight every palate and occasion with these fun twists!

Dairy-Free: Substitute regular milk with almond or oat milk, and use vegan butter in the icing to create a delightful dairy-free version.
Gluten-Free: Replace self-raising flour with a gluten-free flour blend and add extra baking powder to maintain that fluffy texture suitable for everyone to enjoy.
Add Nuts: Incorporate chopped walnuts or pecans into the batter for a festive crunch that complements the spices beautifully.
Sweet Potato Swap: Use mashed sweet potatoes in place of pumpkin purée for a subtle sweetness and a slightly different flavor profile.
Spice it Up: Add a pinch of cayenne pepper or some chopped crystallized ginger for those who enjoy a little kick in their fall-inspired dessert.
Chocolate Lovers: Fold mini chocolate chips into the batter for a delightful chocolate surprise that pairs wonderfully with the spices, echoing the flavors found in treats like Blueberry Cake Donuts.
Citrus Zest: Grate some orange zest into the icing for a refreshing brightness, beautifully brightening the overall flavor.
Layer It Up: Create a multi-layer cake with alternating layers of your spiced pumpkin with a layer of Honey Cheesecake Salted for an indulgent twist that’s both Halloween chic and deliciously rich!

What to Serve with Spiced Pumpkin Halloween Cake

As autumn evenings bring a crisp chill, elevate your festive feast with delectable pairings that complement the flavors of your delightful cake.

Warm Apple Cider: This sweet, spiced drink magnifies the pumpkin’s warmth and creates a cozy nostalgia for fall.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cake, enhancing its flavorful spices with rich creaminess.
Roasted Chestnuts: Their earthy flavor and tender texture offer a delightful contrast and rustic charm, perfect for Halloween gatherings.
Cinnamon Sugar Donuts: Serve these alongside for a fun, finger food option that offers an irresistible crunch and warmth.
Pumpkin Spice Latte: With its creamy coffee notes and hint of pumpkin, this drink amplifies the seasonal celebration and delights your taste buds.
Candied Pecans: Crunchy, sweet nuts add a textural contrast while harmonizing with the spiced tones of your cake.
Cheese Board: Pair with slices of sharp cheddar or creamy brie for a savory counterpoint to the sweetness of the cake.
Chocolate Ghost Meringues: Keep the Halloween theme going with these light, airy treats that are both playful and delicious.
Spiced Wine: A glass of mulled wine enhances the festive mood while echoing the spiced notes in your cake.
Maple Pecan Tarts: For dessert lovers, these sweet tarts can complement the cake beautifully while keeping that cozy autumn vibe alive.

Spiced Pumpkin Halloween Cake Recipe FAQs

What type of pumpkin should I use for my cake?
You can use canned pumpkin purée for convenience, or if you prefer homemade, opt for sugar pumpkins or pie pumpkins. These varieties are sweeter and have a smoother texture, making them perfect for baking.

How should I store my Spiced Pumpkin Halloween Cake?
Store your iced or uniced spiced pumpkin Halloween cake in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist and retains its delicious flavors. If you have leftover cake, consider placing it in an airtight container at room temperature if you plan to eat it within a day.

Can I freeze the cake, and how?
Absolutely! To freeze the uniced spiced pumpkin Halloween cake, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be safely stored in the freezer for up to 2 months. When you’re ready to use it, simply thaw it in the fridge overnight, allowing it to reach room temperature before icing or serving.

What if my cake sinks in the middle?
If you find that your cake has sunk in the middle, it could be due to overmixing the batter or not baking it long enough. To avoid this, be gentle when mixing your dry and wet ingredients and ensure your skewer comes out clean before removing from the oven. Letting the cake cool slowly in the tin can also help maintain its shape.

Can I make this cake vegan-friendly?
Yes! To make a vegan Spiced Pumpkin Halloween Cake, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for each egg) and use plant-based milk and butter alternatives. Enjoy the same delightful flavors without compromising your dietary preferences!

Can I adjust the spices for my cake?
Very much so! Feel free to tweak the spices in your spiced pumpkin Halloween cake according to your taste preferences. If you’re a spice lover, consider adding a pinch more cinnamon or nutmeg, or even experimenting with cardamom or allspice for a unique twist. The more the merrier!