Jump to Recipe Print RecipeWalking into my kitchen, I could almost hear the enticing aroma of warm, sweet pastries beckoning me. That’s exactly what you’ll experience with these delectable Air Fryer Hand Pies. In under 20 minutes and with just four simple ingredients, you can whip up these golden brown delights, whether for a cozy family dessert or a quick sweet snack. They’re endlessly customizable too—swap in your favorite fillings like cherry, apple, or even chocolate to make each pie uniquely yours. Plus, thanks to the air fryer, you’ll enjoy a crisp texture without the guilt of traditional frying. Ready to bring a little warmth into your kitchen with these delightful hand pies? Hang on, because I have some exciting twists and tips just for you! Why Are Air Fryer Hand Pies Amazing? Simplicity at its Finest: With just four simple ingredients, you can create these delicious hand pies, making them perfect for busy weeknights. Versatile Flavors: Choose your favorite filling—from sweet fruits like apple and cherry to decadent chocolate, there’s a combo for everyone! Quick Preparation: Have these tasty treats ready in under 20 minutes, allowing you to enjoy homemade goodness without waiting! Guilt-Free Indulgence: Thanks to the air fryer, you’ll relish the crispy outside and warm gooey filling without the excess oil. Crowd-Pleasing Snack: These customizable hand pies are the ideal dessert for gatherings or family movie nights, appealing to all ages! For more delicious air fryer recipes, check out our Air Fryer Ravioli for a savory twist or try the Air Fryer Ravioli for another easy-to-make favorite! Air Fryer Hand Pies Ingredients Indulge in these delicious hand pies with minimal effort! For the Dough • Refrigerated pie crust – Offers a flaky texture and quick prep time; can be substituted with homemade dough. For the Filling • Pie filling (21 oz.) – Brings delightful sweetness; any variety works, so feel free to mix and match! For the Egg Wash • Large egg – Provides a glossy finish when brushed on top; can be swapped with milk for a dairy-free alternative. • Water (1 teaspoon) – Helps emulsify the egg wash, providing the perfect seal for your pies. For the Topping (optional) • Coarse sugar – Adds a sweet, crunchy texture on top; omit if using savory fillings to balance flavors. With just these simple ingredients, you can create customizable Air Fryer Hand Pies that satisfy any craving! Step‑by‑Step Instructions for Air Fryer Hand Pies Step 1: Preheat the Air Fryer Begin by preheating your air fryer to 350°F (175°C) for about 5 minutes. This initial step ensures that your Air Fryer Hand Pies will cook evenly and achieve that desired golden-brown exterior. While the air fryer heats up, gather your ingredients—refrigerated pie crust, pie filling, egg, and water—to ensure a smooth workflow. Step 2: Prepare the Pie Crust Roll out the refrigerated pie crust on a lightly floured surface. Use a biscuit cutter or a sharp knife to cut the crust into 3.5-inch to 4-inch rounds, yielding 6 to 7 circles. Make sure the dough is evenly cut, as this will help maintain consistent cooking for your Air Fryer Hand Pies. You want the rounds to be uniform for even baking. Step 3: Fill the Hand Pies Take half of the pie rounds and place about a tablespoon of your chosen pie filling in the center of each. Be mindful to chop any larger pieces of fruit in the filling to ensure a better seal and easier handling. This is the moment where your creativity shines—opt for apple, cherry, or whichever filling tickles your taste buds! Step 4: Seal the Pies Using your finger or a small brush, moisten the edges of the filled rounds with water. Layer the remaining pie rounds over the filled ones, pressing down firmly to seal the edges. Grab a fork and crimp the edges; this prevents any filling from leaking out and ensures your Air Fryer Hand Pies are perfectly sealed. Step 5: Apply the Egg Wash In a small bowl, whisk together a large egg with a teaspoon of water until well combined. Using a pastry brush, gently apply this egg wash to the tops of the hand pies, giving them a beautiful golden color as they bake. If you’d like some added sweetness, you can sprinkle coarse sugar on top at this stage. Step 6: Air Fry the Hand Pies Carefully place the prepared Air Fryer Hand Pies in the air fryer basket, ensuring they’re spaced out for air circulation. Cook at 350°F (175°C) for about 6 minutes or until the tops are golden brown. It’s a good idea to check halfway through the cooking time to ensure even crisping and adjust as needed based on your air fryer’s performance. Expert Tips for Air Fryer Hand Pies • Seal It Well: Ensure you crimp the edges with a fork to avoid leaks during cooking. A good seal helps keep the delicious filling inside your Air Fryer Hand Pies. • Check Your Air Fryer: Because dimensions and strengths can vary, monitor cooking time and rotate the pies halfway for even browning and the best results every time. • Portion Control: Overstuffing the pies can lead to bursting. Keep the filling around a tablespoon per pie to maintain the perfect balance of crust and gooey goodness. • Customizable Egg Wash: For a dairy-free option, swap the egg with milk or a plant-based alternative for your egg wash, ensuring a striking golden color without sacrificing flavor. • Avoid Overcrowding: Space the hand pies in the air fryer for optimal air circulation, which is essential for a crisp finish and even cooking throughout. Air Fryer Hand Pies Variations Feel free to get creative with your Air Fryer Hand Pies—there’s a world of flavor waiting for you! Savory Delight: Replace sweet fillings with a combination of cooked ground beef, cheese, and sautéed veggies for a hearty pasty. Imagine indulging in a warm, savory bite that just melts in your mouth. Chocolate Lover’s Dream: Swap fruit fillings for chocolate chips or Nutella. A luscious chocolate-filled pie is sure to satisfy any sweet craving, making it a delightful twist on a classic. Cinnamon Swirl: Mix some ground cinnamon into apple pie filling for an extra flavor boost. The aroma will fill your kitchen, bringing back memories of cozy fall days. Berry Medley: Combine mixed berries for a vibrant, juicy filling. Each bite will be a burst of fruity goodness, and it’s a delightful way to enjoy seasonal produce! Pumpkin Spice: Use pumpkin pie filling for a seasonal twist, perfect for fall gatherings. The familiar spices will envelop you in comfort, perfect with a cup of coffee. Jelly-Filled: Experiment with different jams like raspberry or apricot for a quick sweet treat. The gooey center and flaky crust will create a delightful contrast, perfect with a scoop of ice cream! Spiced Apple: Add a pinch of nutmeg and cloves to your apple filling for an aromatic enhancement. This blend will transport your taste buds while keeping the essence of a homemade delight. For even more inspiration, check out our Air Fryer Ravioli for a savory option or try this Air Fryer Ravioli recipe for a quick meal idea. Let your creativity shine! What to Serve with Air Fryer Hand Pies Warm, flaky, and filled with your favorite flavors, these delightful pastries are perfect for being paired with delicious accompaniments. Vanilla Ice Cream: Creamy and cold, a scoop of vanilla ice cream perfectly contrasts the warm, sweet filling of the hand pies. Fresh Berries: A side of mixed berries brings a burst of tartness that balances the sweetness of the pies, adding a refreshing touch. Chocolate Sauce: Drizzling melted chocolate over the hand pies adds an extra indulgent moment, enhancing the overall flavor experience. Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar over the top adds a delightful warmth and sweetness, making each bite even more irresistible. Coffee or Tea: A warm beverage like coffee or herbal tea complements the flavors beautifully, making for the perfect dessert duo. Whipped Cream: Light and airy, whipped cream wonderfully enhances every bite and adds a charming presentation for serving. Caramel Sauce: The richness of caramel sauce brings a luxurious twist that elevates the flavor profile of these sweet treats. Lemon Curd: Tart and tangy, lemon curd provides a zesty contrast that pairs surprisingly well with the sweet hand pies. A Fruit Salad: A light and vibrant fruit salad offers freshness and balance, creating a wholesome finish to the meal. How to Store and Freeze Air Fryer Hand Pies Fridge: Store your Air Fryer Hand Pies in an airtight container in the refrigerator for up to 3 days. This will help maintain their flaky texture while making sure they’re ready for a quick snack. Freezer: For longer storage, wrap individual hand pies in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months, preserving their deliciousness for whenever a craving strikes. Reheating: When you’re ready to enjoy your frozen hand pies, reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This will restore their crispiness and warmth, making them as delightful as fresh-baked! Make Ahead Options These Air Fryer Hand Pies are perfect for meal prep enthusiasts! To save time during busy weeknights, you can prepare the hand pies up to 24 hours in advance. Simply assemble the pies according to the instructions, sealing them tightly to prevent any filling from leaking. Place the unbaked pies in a single layer on a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to cook. This not only keeps the crust fresh but also ensures the filling stays delightful. When you’re set to serve, preheat the air fryer and cook from the refrigerated state, adding an extra minute or two if necessary for a golden finish—resulting in delicious, homemade goodness with minimal effort! Air Fryer Hand Pies Recipe FAQs How do I choose the best pie filling? Absolutely! The key is to select fillings that are not too watery, which can lead to soggy hand pies. I recommend firm fruits like apples and cherries or thicker ready-made pie fillings. If you make your own, ensure any large pieces are chopped smaller for easier sealing and baking. What’s the best way to store leftovers? Very simply! Place your Air Fryer Hand Pies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For added convenience, you can also separate layers with parchment paper to avoid sticking. Can I freeze the hand pies? Absolutely! To freeze, wrap each Air Fryer Hand Pie individually in plastic wrap and place them in a freezer bag. This method keeps them fresh for up to 2 months! When ready to eat, just pop them back in the air fryer at 350°F (175°C) for 5-7 minutes until crispy and warmed through. What should I do if my hand pies burst while cooking? Don’t worry; it happens! If your filling is overflowing, try using less in each pie next time. Aim for about 1 tablespoon of filling per pie to prevent excess pressure during cooking. Also, ensure the edges are crimped well with a fork for a secure seal. Are there any dietary considerations I should be aware of? Definitely! If you’re preparing these for a gathering, it’s wise to ask about allergies. Common allergens include eggs and gluten (from the pie crust). For a dairy-free option, replace the egg wash with almond milk or water for shine without the dairy. Always check the ingredient labels of store-bought fillings for any hidden allergens. How do I make savory versions of hand pies? Making savory Air Fryer Hand Pies is straightforward! Simply swap out the sweet pie filling for cooked vegetables, cheeses, or meats. Ensure everything is well-seasoned and remember to skip the sugar topping. The savory version will also benefit from adding a sprinkle of spices like garlic powder or some fresh herbs for extra flavor! Air Fryer Hand Pies: Quick, Custom Flavors for Sweet Cravings No ratings yet Delicious Air Fryer Hand Pies made with four simple ingredients for customizable sweet cravings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 6 minutes minsPreheat Time 5 minutes minsTotal Time 21 minutes mins Servings: 6 pocketsCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 pack Refrigerated pie crust Can be substituted with homemade dough.For the Filling21 oz Pie filling Any variety works; mix and match as desired.For the Egg Wash1 Large egg Can be swapped with milk for dairy-free.1 teaspoon Water Helps emulsify the egg wash.For the Topping (optional)Coarse sugar Omit if using savory fillings. Equipment Air fryer Method Step-by-Step Instructions for Air Fryer Hand PiesPreheat your air fryer to 350°F (175°C) for about 5 minutes.Roll out the refrigerated pie crust on a lightly floured surface. Cut into 3.5-inch to 4-inch rounds, yielding 6 to 7 circles.Take half of the pie rounds and place about a tablespoon of your chosen pie filling in each center.Moisten the edges of the filled rounds with water and layer the remaining pie rounds over them, pressing to seal.Whisk together a large egg with a teaspoon of water and apply the egg wash to the tops of the hand pies.Place the prepared hand pies in the air fryer basket and cook at 350°F (175°C) for about 6 minutes or until golden brown. Nutrition Serving: 1pocketCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 4IUCalcium: 2mgIron: 6mg NotesStore Air Fryer Hand Pies in an airtight container in the refrigerator for up to 3 days or wrap and freeze for up to 2 months. Reheat in the air fryer for 5-7 minutes at 350°F (175°C). Tried this recipe?Let us know how it was!
