Jump to Recipe Print RecipeAs I rummaged through the fridge, I stumbled upon a treasure trove of leftover turkey—a comforting reminder of recent gatherings. That’s when I decided to create a pot of creamy Turkey Pot Pie Soup, perfect for embracing the chill in the air. This delightful dish not only warms the heart but also transforms that leftover turkey into a rich and hearty meal, packed with tender veggies. In under an hour, you can whip up this comforting soup, making it the ideal solution for busy weeknights or a cozy weekend lunch. Trust me, your family will be begging for seconds! Curious how to elevate your leftovers into a dish that feels like a warm hug in a bowl? Let’s dive in! Why is Turkey Pot Pie Soup a Must-Try? Comforting Warmth: This soup embraces you with its creamy texture and heartwarming flavors, turning any chilly day into a cozy experience. Quick & Easy: In just under an hour, you can transform leftover turkey into a delicious meal, perfect for those hectic weeknights. Versatile Ingredients: With options for swapping ingredients like using Zucchini Onion Pie for a side or even using sweet potatoes instead of Yukon, it’s adaptable to your tastes. Family Favorite: This recipe guarantees smiles at the dinner table, making it an instant hit with both kids and adults alike. Nutritional Boost: Packed with protein and veggies, each bowl serves up a hearty helping of nutrition that satisfies without the guilt. Get ready to treat your loved ones with a dish they’ll crave time and time again! Turkey Pot Pie Soup Ingredients For the Soup Base Flour – Provides thickening for the soup; use all-purpose or a gluten-free alternative. Unsalted Butter – Adds richness; can be substituted with olive oil for a dairy-free version. Yellow Onion – Contributes aromatics and sweetness; shallots can be used as a substitute. Minced Garlic – Enhances flavor; fresh garlic is recommended, but garlic powder can suffice in a pinch. Kosher Salt – Enhances overall flavor; adjust to taste if using regular salt. Black Pepper – Adds mild heat; consider white pepper as a substitute. Italian Seasoning – Provides herbal flavor; you can replace it with thyme and oregano if desired. White Wine Vinegar – Adds acidity for flavor balance; apple cider vinegar is a good alternative. For the Main Ingredients Yukon Potatoes – Serve as a hearty base; any waxy potato will work, or sweet potatoes for a twist. Low Sodium Chicken Broth – Base of the soup, enhancing richness; vegetable broth can be a good substitute. Shredded Cooked Turkey – Main protein source; leftover turkey is ideal, but poached chicken can work if needed. Frozen Vegetable Mix – Adds nutrition and color; fresh vegetables like carrots and peas can be substituted. Heavy Cream – Adds creaminess and richness; for a lighter version, you can use half-and-half or coconut milk. Step‑by‑Step Instructions for Turkey Pot Pie Soup Step 1: Prepare Flour Slurry In a small bowl, whisk together flour with a bit of cold water or broth until smooth and lump-free. This slurry will thicken our Turkey Pot Pie Soup beautifully. Set it aside while you gather your other ingredients; we want everything ready for a seamless cooking experience. Step 2: Sauté Aromatics In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add 1 diced yellow onion and sauté for about 5 minutes until the onion is translucent and fragrant, followed by 3 minced garlic cloves. Stir continuously to prevent browning, allowing the delicious aromas to fill your kitchen. Step 3: Seasoning After your aromatics are soft, stir in 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and 1 tablespoon of Italian seasoning. Toast those spices for a minute, letting their flavors blossom, then add 2 tablespoons of white wine vinegar to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Step 4: Cook Potatoes Next, toss in 2 diced Yukon potatoes, followed by 4 cups of low sodium chicken broth and the prepared flour slurry. Stir everything well to combine; cover the pot, and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low and let it simmer for about 30 minutes until the potatoes are fork-tender and creamy. Step 5: Combine Ingredients Once the potatoes are tender, it’s time to bring the Turkey Pot Pie Soup together. Add in 2 cups of shredded cooked turkey and 1 cup of frozen vegetable mix. Stir in 1 cup of heavy cream for that rich creaminess, then let it simmer for an additional 5 minutes, allowing the flavors to meld beautifully. Step 6: Serve Finally, taste your delicious Turkey Pot Pie Soup and adjust the seasoning if necessary. Ladle the warm soup into bowls and feel free to add fresh herbs for garnish. Serve hot, perhaps alongside crusty bread or a side salad, and delight in the comforting, hearty flavors with every spoonful. What to Serve with Creamy Turkey Pot Pie Soup? Whether it’s a chilly evening or you’re just in the mood for comfort food, pairing makes this cozy dish even more delightful. Crusty Bread: Perfect for dipping and scooping, crusty bread enhances the warmth and comfort of the soup. Slice it fresh for a delightful contrast between crispy outside and soft inside. Simple Side Salad: A refreshing mix of greens with a light vinaigrette adds a crisp texture, balancing the creamy richness of the soup beautifully. Toss in some cherry tomatoes and cucumbers for extra color! Garlic Breadsticks: Soft and buttery, these breadsticks add a fun twist. The garlic flavor echoes the soup’s aromatic notes, ensuring every bite is filled with comfort. Cheesy Biscuits: Fluffy and warm, cheesy biscuits serve as an irresistible accompaniment. Their buttery, cheesy goodness complements the savory flavors of the Turkey Pot Pie Soup wonderfully. Steamed Green Beans: For a pop of color and nutrition, steamed green beans provide a fresh crunch that contrasts lovely with the creamy soup. A sprinkle of sea salt elevates their taste. White Wine: A glass of crisp white wine, like a Sauvignon Blanc, pairs nicely, cutting through the richness of the soup with its acidity while enhancing the overall dining experience. Chocolate Chip Cookies: End on a sweet note! A warm chocolate chip cookie offers a nostalgic finish to the meal, creating smiles all around the table. Apple Crisp: For a comforting dessert, apple crisp adds a sweet, warm finish, balancing the savory dish perfectly while keeping that cozy vibe alive. Enjoy crafting a heartwarming meal that highlights the delightful flavors of your Turkey Pot Pie Soup! Turkey Pot Pie Soup Variations & Substitutions Feel free to explore these delicious twists and substitutions to make this Turkey Pot Pie Soup your own! Dairy-Free: Substitute heavy cream with coconut milk or unsweetened almond milk for a creamy, dairy-free version. Coconut adds a subtle sweetness, enhancing the overall flavor beautifully. Vegetable Boost: Swap the frozen vegetable mix for fresh vegetables like carrots, green beans, or peas. This not only elevates the taste but also adds vibrant colors to your bowl. Gluten-Free: Use a gluten-free flour blend for the thickening agent. This simple swap makes the soup suitable for anyone avoiding gluten without sacrificing flavor. Heat It Up: For a spicy kick, add diced jalapeños or a few drops of your favorite hot sauce. This will make your comforting soup come alive with a delightful warmth! Herb Infusion: Fresh herbs like thyme, rosemary, or parsley can be added to the soup for an aromatic twist. These herbs will provide a fresh and vibrant flavor that complements the creamy base. Potato Variety: Use sweet potatoes instead of Yukon potatoes for a slightly sweeter, nutrient-packed version. They offer a wonderful contrast to the savory flavors of the soup. Turkey Substitute: No turkey? No problem! Poached chicken or even chickpeas can work as protein alternatives, keeping the dish tasty and filling for everyone at the table. As you experiment with these suggestions, don’t forget to check out other comforting dishes like Slow Cooker Soup or serve your soup with a side of Zucchini Onion Pie for a complete meal! Enjoy your culinary journey! Expert Tips for Turkey Pot Pie Soup Stir Regularly: To avoid sticking, remember to stir the soup frequently while it simmers, ensuring a smooth consistency for your Turkey Pot Pie Soup. Thawing Meat: If using frozen turkey or chicken, fully thaw it before adding to the soup, maintaining even cooking and flavor infusion. Flavor Enhancer: Add a bay leaf during simmering for an extra layer of flavor—just remember to remove it before serving your comforting Turkey Pot Pie Soup. Adjust Consistency: The soup may thicken as it cools; when reheating, adjust the thickness by adding more broth gradually until your desired consistency is achieved. Customize Your Veggies: Feel free to use fresh vegetables instead of frozen ones for a brighter taste, but ensure to adjust cooking times accordingly to maintain their texture. How to Store and Freeze Turkey Pot Pie Soup Fridge: Store leftover Turkey Pot Pie Soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to preserve freshness. Freezer: Transfer cooled soup into a freezer-safe container, ensuring it’s well-sealed, and freeze for up to 3 months. Label with the date for easy tracking. Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of broth if needed to restore creaminess. Thickening Reminder: As the soup cools, it may thicken; adjust the consistency by stirring in a bit more broth when reheating to maintain that comforting texture. Make Ahead Options This creamy Turkey Pot Pie Soup is perfect for meal prep enthusiasts! You can chop the vegetables and prepare the flour slurry up to 24 hours in advance to save time during your busy weeknights. Simply store the chopped ingredients in an airtight container in the refrigerator. Additionally, you can shred the leftover turkey and portion it out, keeping it refrigerated for up to 3 days. When you are ready to serve, just sauté the aromatics, cook the potatoes with the broth, and mix in your prepped ingredients. Finish off by stirring in the cream for a rich consistency—you’ll find it just as delicious and comforting! Turkey Pot Pie Soup Recipe FAQs How do I select the best leftover turkey for my soup? Absolutely! When choosing leftover turkey, look for meat that is moist and well-flavored. Avoid turkey with dark spots or signs of spoilage. The best turkey for this soup is from the breast or thighs, shredded to make it easier to combine with the other ingredients. What is the best way to store Turkey Pot Pie Soup? Very! After cooling completely, transfer your Turkey Pot Pie Soup into an airtight container. It can be stored in the refrigerator for up to 3-4 days. Be sure to keep the lid tightly sealed to maintain its freshness and rich flavors! Can I freeze Turkey Pot Pie Soup? Absolutely! To freeze, allow the soup to cool completely before pouring it into a freezer-safe container. Seal it tightly, and it will last for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stovetop, adding a little broth if needed to adjust the consistency. What should I do if my Turkey Pot Pie Soup is too thick? Not a problem! If your soup thickens too much upon cooling, just add a splash of warm broth or water when reheating to bring it back to that creamy, comforting consistency. Stir well after adding your liquid until it’s silky smooth again. Can I use fresh vegetables instead of frozen in the soup? Very much so! Fresh vegetables like diced carrots, peas, or even green beans can add a delightful crunch and fresh flavor to your Turkey Pot Pie Soup. Just make sure to adjust your cooking time accordingly, so they don’t become mushy. Any dietary considerations I should be aware of? Absolutely! If you’re cooking for someone with dietary restrictions, check if they are allergic to any of the ingredients, such as gluten in the flour or dairy in the cream. You can easily modify the recipe by using gluten-free flour and opting for coconut milk to make it dairy-free! Cozy Turkey Pot Pie Soup Perfect for Leftover Days No ratings yet Enjoy this Turkey Pot Pie Soup, a comforting meal that transforms leftover turkey into a rich and hearty dish, perfect for chilly days. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 tablespoons Unsalted Butter or olive oil for dairy-free1 cup Flour all-purpose or gluten-free1 medium Yellow Onion diced3 cloves Minced Garlic fresh recommended1 teaspoon Kosher Salt adjust if using regular salt0.5 teaspoon Black Pepper or white pepper1 tablespoon Italian Seasoning or thyme and oregano2 tablespoons White Wine Vinegar or apple cider vinegarFor the Main Ingredients2 cups Diced Yukon Potatoes or sweet potatoes4 cups Low Sodium Chicken Broth or vegetable broth2 cups Shredded Cooked Turkey or poached chicken1 cup Frozen Vegetable Mix or fresh vegetables1 cup Heavy Cream or half-and-half/coconut milk Equipment Large saucepansmall bowlwhisk Method Step-by-Step Instructions for Turkey Pot Pie SoupIn a small bowl, whisk together flour with a bit of cold water or broth until smooth and lump-free. Set aside.In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add diced yellow onion and sauté for about 5 minutes until translucent and fragrant.Stir in kosher salt, black pepper, and Italian seasoning. Toast for a minute, then add white wine vinegar to deglaze.Add diced Yukon potatoes, 4 cups of chicken broth, and the prepared flour slurry. Cover and bring to a gentle boil; simmer for about 30 minutes.Mix in shredded cooked turkey and frozen vegetable mix. Stir in heavy cream and simmer for an additional 5 minutes.Taste and adjust seasoning if necessary. Serve hot in bowls, optionally garnished with fresh herbs. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg NotesStir regularly to avoid sticking. Fully thaw meat if frozen. Consider adding a bay leaf for flavor during simmering. Adjust consistency when reheating as needed. 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