Name: Cranberry Glazed Chicken Thighs: A Sweet & Savory Delight
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1.5 pounds Boneless Skinless Chicken Thighs (Choose juicy thighs for even cooking.); 1 teaspoon Kosher Salt (Essential for seasoning.); 1 teaspoon Fresh Ground Black Pepper (Use freshly ground for best results.); 1 tablespoon Extra-Virgin Olive Oil (Used for searing the chicken.); 1 medium Minced Shallot (Can replace with finely chopped onion.); 2 cups Fresh Cranberries (Choose firm, bright red cranberries or use thawed frozen ones.); 0.5 cups Water (Helps soften the cranberries.); 2 tablespoons Apple Cider Vinegar (Adds necessary acidity.); 0.5 cups Honey (Can substitute with maple syrup or brown sugar.); 1 teaspoon Ground Ginger (Can use ground cinnamon or omit for milder flavor.); 0.5 teaspoon Allspice (Can substitute with nutmeg or cloves.); 1 tablespoon Fresh Thyme (Chopped for garnishing.)

Jump to Recipe Print Recipe

As I fiddled with the knobs on my stovetop, a delightful aroma started wafting through the kitchen—this was the moment I knew my Easy Cranberry Glazed Chicken Thighs were going to be a hit! With a mere 30 minutes of hands-on time, this recipe transforms juicy chicken into a dinner that feels both comforting and festive. The secret lies in the tangy-sweet cranberry glaze that clings beautifully to every tender bite, making it not just a weeknight meal but a comforting dish to savor on chilly evenings. Plus, it’s a one-pan wonder—perfect for those busy nights when the last thing you want to do is wash a mountain of dishes. Hungry for something scrumptious? Let’s dive into this delicious, family-friendly recipe that you’ll want to make again and again!

Why is Cranberry Glazed Chicken Irresistible?

Quick and Easy: This dish comes together in just 30 minutes, making it a lifesaver for busy weeknights.

Flavor Explosion: The tangy-sweet cranberry glaze beautifully complements the juicy chicken thighs, offering a rich and festive taste.

One-Pan Wonder: Simplify your cooking and cleanup with this single-pan recipe—less stress, more flavor!

Customizable Delight: Impress your family by swapping ingredients or adding your favorite spices, like crushed red pepper for a spicy twist.

Comfort Food Staple: Enjoy a hearty meal that’s perfect for chilly evenings, just like Honey Butter Chicken or Chicken Etouffee that wraps you in warmth.

Crowd-Pleasing Dish: Serve it at family gatherings or weeknight dinners and watch everyone rave about this delightful feast!

Cranberry Glazed Chicken Thighs Ingredients

To create your flavorful cranberry glazed chicken thighs, you’ll need some pantry staples and a few fresh ingredients.

For the Chicken

Boneless Skinless Chicken Thighs – Provides tenderness and flavor; choose juicy thighs for even cooking.
Kosher Salt – Essential for seasoning; enhances the overall flavor of the dish.
Fresh Ground Black Pepper – Adds depth to the chicken’s taste; use freshly ground for best results.
Extra-Virgin Olive Oil – Used for searing the chicken; can substitute with other cooking oils as needed.

For the Glaze

Minced Shallot – Builds a savory foundation for the glaze; can replace with finely chopped onion.
Fresh Cranberries – Main ingredient for the glaze; choose firm, bright red cranberries or use thawed frozen ones.
Water – Helps soften the cranberries during cooking.
Apple Cider Vinegar – Adds necessary acidity for balancing the sweetness of the glaze.
Honey – Sweetens the glaze; can substitute with maple syrup or brown sugar if desired.
Ground Ginger – Provides warm spice; can use ground cinnamon or omit for a milder flavor.
Allspice – Infuses the glaze with subtle warmth; can substitute with nutmeg or cloves.
Fresh Thyme – Chopped for garnishing; adds freshness to the finished dish.

Step‑by‑Step Instructions for Cranberry Glazed Chicken Thighs

Step 1: Prepare Chicken
Start by patting the boneless skinless chicken thighs dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper. Allow the seasoned chicken to rest at room temperature for about 10 minutes, which helps enhance flavor and ensures even cooking.

Step 2: Make Glaze
In a large skillet, heat a tablespoon of extra-virgin olive oil over medium heat. Add the minced shallot and sauté for about 2 minutes until translucent. Then, introduce the fresh cranberries, water, apple cider vinegar, and honey to the skillet. Let this simmer for 5 to 8 minutes, or until the cranberries burst and the glaze thickens to a syrupy consistency.

Step 3: Finish Glaze
Once the cranberries have burst, use a fork or a potato masher to lightly mash them in the skillet. Stir in the ground ginger, allspice, and additional salt to taste. Transfer the cranberry glaze to a bowl and set aside, while you clean the skillet to prepare for cooking the chicken.

Step 4: Cook Chicken
Return the cleaned skillet to the heat and add another tablespoon of olive oil. When the oil is hot, carefully place the chicken thighs skin-side down in the skillet, searing them for 5 to 7 minutes until they achieve a golden-brown color and a crispy exterior. Flip the thighs and cook for an additional 4 to 6 minutes, until the internal temperature reaches 165°F.

Step 5: Serve
Remove the cooked chicken from the skillet and place it on a serving platter. Generously ladle the luscious cranberry glaze over the chicken thighs. Allow the dish to rest for 5 minutes to enhance the flavors, then garnish with fresh thyme before serving. Your Cranberry Glazed Chicken Thighs are now ready to enjoy!

Expert Tips for Cranberry Glazed Chicken Thighs

Prepare in Advance: Make the cranberry glaze up to 24 hours beforehand and refrigerate for deeper flavors. It’ll save you time on busy weeknights.
Sear Properly: Ensure your skillet is hot enough before adding chicken. A well-seared surface creates a delicious golden crust that enhances the texture of the glaze.
Taste as You Go: If the glaze is too tart, add honey slowly to balance the flavors. Adjusting sweetness can make your cranberry glazed chicken thighs more appealing to family and friends.
Use Fresh Ingredients: Opt for fresh cranberries when possible for the best flavor. If using frozen, allow them to thaw and drain excess moisture for a thicker glaze.
Experiment with Variations: Don’t hesitate to swap out honey for maple syrup or brown sugar to customize the glaze to your taste. Your unique touch will make this meal even more special!

Make Ahead Options

These Easy Cranberry Glazed Chicken Thighs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cranberry glaze up to 24 hours in advance. Simply make the glaze as instructed, let it cool, then refrigerate it in an airtight container. Additionally, season your chicken thighs with salt and pepper a few hours before cooking to enhance the flavor. When you’re ready to indulge, simply sear the chicken and then reheat the glaze until it’s warm and syrupy. This way, you’ll enjoy a delicious, hassle-free meal that’s just as irresistible as when first made!

Cranberry Glazed Chicken Thighs Variations

Feel free to tailor this recipe to your liking, turning it into your own family favorite with delightful variations!

Sweetener Swap: Replace honey with maple syrup or brown sugar for a different sweetness profile. Both options add a lovely depth of flavor.
Bone-In Beauty: Choose bone-in chicken thighs for a richer taste; just roast them in the oven after searing for a cozy Sunday dinner.
Fruity Twist: Substitute fresh or frozen cherries for cranberries in the glaze. Their natural sweetness will give a wonderful flavor profile that delights the palate.
Spicy Kick: Add a sprinkle of crushed red pepper flakes to the glaze for an exciting heat. Watch your family savor each spicy bite!
Herbal Infusion: Try fresh rosemary or sage instead of thyme; these herbs add a fragrant twist that pairs beautifully with the sweetness of the glaze.
Cooking Method: Grill the chicken for a smoky finish. The charred edges compliment the sweet glaze beautifully, creating an irresistible outdoor meal.
Vegetarian Option: Swap chicken for hearty portobello mushrooms marinated in the glaze; grill or roast them for a scrumptious plant-based version.
Asian Flair: Stir in a tablespoon of soy sauce or sesame oil to the glaze for a delightful twist inspired by Asian flavors, perfect for those adventurous taste buds!

For a taste of comfort, you might enjoy pairing your chicken with some delicious sides like wild rice pilaf or even garlic parmesan chicken meatloaves. Enjoy getting creative!

How to Store and Freeze Cranberry Glazed Chicken Thighs

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Freezer: Freeze unserved cranberry glazed chicken thighs in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy the leftovers, reheat in a skillet over low heat, adding a bit of the glaze you saved to keep the chicken tender.
Make-Ahead: Feel free to prepare the cranberry glaze up to 24 hours in advance. Keep it refrigerated until you’re ready to use it, making your mealtime even simpler!

What to Serve with Easy Cranberry Glazed Chicken Thighs

Elevate your dining experience with vibrant, complementary dishes that enhance your savory-sweet chicken creation.

Wild Rice Pilaf: A nutty and chewy side that balances the glaze’s sweetness while soaking up its delicious flavors.
Creamy Mashed Potatoes: The velvety texture provides a comforting contrast, making each bite of chicken and glaze even more delightful.
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes add a natural sweetness, bringing out the best in the cranberry-glazed chicken.
Steamed Green Beans: Crisp, fresh beans offer a bright crunch that perfectly contrasts the rich flavors of the dish.
Garlic Bread: Warm, buttery loaf slices are perfect for sopping up the tangy-sweet glaze. They add a satisfying texture to your meal.
Apple Cider Salad: A refreshing salad with crunchy apples and tangy vinaigrette complements the richness of the chicken and balances the meal perfectly.

Remember, the best meals are those that come together effortlessly, so let your creativity shine when pairing with these cranberried delights!

Cranberry Glazed Chicken Thighs Recipe FAQs

What type of cranberries should I use for the glaze?
Absolutely! For the best flavor, opt for firm, bright red fresh cranberries. If they’re out of season, you can use thawed frozen cranberries, just ensure they’re drained of excess moisture to maintain the glaze consistency.

How should I store leftovers?
Store any leftover cranberry glazed chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little water if needed to keep the chicken moist and juicy.

Can I freeze cranberry glazed chicken thighs?
Very! You can freeze the unserved chicken thighs in a freezer-safe container for up to 2 months. To do this, wrap individual portions well to prevent freezer burn. Thaw overnight in the fridge before reheating, which ensures the best flavor and texture.

What if my glaze turns out too tart?
Don’t worry! If your cranberry glaze tastes too tart, simply add honey gradually until it reaches your desired sweetness. Start with a teaspoon and mix well, tasting as you go. This careful adjustment makes all the difference in flavor!

Are there any dietary considerations I should be aware of?
Yes! This dish is gluten-free and customizable for various dietary needs. If you’re accommodating allergies, make sure to label ingredients accordingly, such as using maple syrup instead of honey for a vegan option. Always double-check with guests about specific allergies to ensure everyone can enjoy this flavorful meal.

Can I prepare the glaze in advance?
Definitely! Preparing the cranberry glaze up to 24 hours in advance not only saves you time but also allows the flavors to develop and deepen. Just store it in the fridge, and it’ll be ready to use when you are!