Jump to Recipe Print RecipeThere’s something truly captivating about the sound of sizzling ground turkey coming to life in a warm skillet. As the savory aroma of roasted onions fills the air, I can’t help but feel a wave of comfort wash over me. This One-Skillet Ground Turkey with Potatoes is more than just a meal; it’s a vibrant feast for the senses that’s perfect for a quick dinner. With only 35 minutes of prep time, this healthy dish will become your go-to for busy weeknight dinners. Plus, it’s fully customizable—swap in your favorite veggies or spices to make it your own! Ready to dive into a delicious evening? Let’s get cooking! Why is This Recipe a Must-Try? Quick and Easy: In just 35 minutes, you can whip up a nutritious and satisfying dinner, perfect for busy evenings. Healthy Twist: This dish adheres to popular dietary themes like Whole30, Paleo, and Keto, so you can enjoy comfort food guilt-free. Customizable Flavors: Tailor it to your tastes by swapping out veggies with options like Garlic Butter Potatoes or trying different spices for a unique kick. One-Pan Wonder: Cleanup is a breeze with this one-skillet meal—you’ll spend less time scrubbing and more time enjoying! Crowd-Pleaser: Friends and family will love the cozy, hearty flavors of ground turkey and potatoes, making it a surefire hit at any dinner table. Ground Turkey with Potatoes Ingredients • Discover the delightful mix that’ll transform your dinner! For the Ground Turkey Base Ground Turkey – Provides lean protein and can be easily replaced with ground chicken if desired. Olive Oil – Essential for cooking and adds healthy fats; avocado oil is a great alternative. Onion – Adds sweetness and depth; shallots offer a milder taste if you prefer. Garlic – Infuses the dish with rich flavor; garlic powder works in a pinch for convenience. For the Veggies Potatoes – Acts as a hearty base, but sweet potatoes can add extra sweetness and nutrients. Bell Pepper – Adds a pop of color and sweetness; feel free to swap with any bell pepper variety or try zucchini. For Seasoning Smoked Paprika – Provides a warm, smoky flavor; regular paprika can be a milder option. Dried Thyme – Offers earthy notes; fresh thyme will intensify the flavor beautifully. Salt and Pepper – Key to seasoning; adjust based on your taste preferences. Red Chili Flakes – Adds a spicy kick (optional); leave it out if you prefer mild flavors. For the Finish Fresh Parsley – For a burst of freshness as garnish; other herbs like cilantro or basil can be delightful substitutes. This Ground Turkey with Potatoes recipe is not only easy to follow, but also a wonderful way to enjoy a wholesome meal in no time! Step‑by‑Step Instructions for Ground Turkey with Potatoes Step 1: Heat the Skillet Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Wait until the oil shimmers, indicating it’s hot enough to sauté. This should take about 2 minutes and will create the perfect base for your Ground Turkey with Potatoes. Step 2: Sauté Aromatics Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté for 2-3 minutes, stirring occasionally, until the onions become translucent and fragrant. This step lays the foundation of flavor for your dish and helps infuse the oil with delicious aromatics. Step 3: Cook the Potatoes and Bell Pepper Introduce 2 diced potatoes and 1 chopped bell pepper to the skillet, stirring to combine. Cook the mixture for about 10 minutes, stirring occasionally, until the potatoes turn golden brown and are tender when pierced with a fork. This will create a hearty and colorful base for your Ground Turkey with Potatoes. Step 4: Add Ground Turkey Push the vegetables to the side of the skillet, creating space for the 1 pound of ground turkey. Add the turkey to the center and cook for 5-7 minutes, breaking it apart with a spatula, until it’s browned through and no pink remains. This step ensures that your meat is safely cooked and enhances the dish’s texture. Step 5: Season the Mixture Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes to the skillet. Stir the mixture well and cook for another 5-7 minutes, until the potatoes are tender and the flavors meld together beautifully. The vibrant spices will elevate your Ground Turkey with Potatoes. Step 6: Garnish and Serve Once your dish is cooked to perfection, remove it from the heat. Stir in a handful of chopped fresh parsley for a burst of color and freshness. Serve your warm Ground Turkey with Potatoes hot, enjoying the harmonious blend of flavors that make it a wholesome weeknight meal. Expert Tips for Ground Turkey with Potatoes Avoid Overcrowding: Spreading the turkey evenly in the pan is crucial. Overcrowding can lead to steaming rather than browning, preventing that delicious crispy texture. Gradual Seasoning: It’s best to start with less seasoning and adjust as you go. Taste frequently to find the perfect balance for your Ground Turkey with Potatoes. Use a Heavy Skillet: A heavy skillet ensures even cooking and can help prevent sticking. If you have cast iron, it’s an excellent choice for this recipe. Watch Your Potatoes: Different potatoes cook at different rates. Check for tenderness frequently to avoid overcooking and maintain a satisfying texture. Versatile Veggies: Feel free to mix and match your vegetables! Adding spinach or zucchini not only boosts nutrition but also keeps the dish exciting and customizable. Make Ahead Options These One-Skillet Ground Turkey with Potatoes are a fantastic choice for meal prep, saving you time on busy weeknights! You can chop the onions, garlic, and bell pepper up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can dice the potatoes, but to prevent browning, toss them in a bit of olive oil or lemon juice before storing. When you’re ready to cook, simply sauté the prepped ingredients and add the ground turkey, following the final steps of the recipe. By prepping ahead, you’ll enjoy a delicious, comforting dinner with less fuss! How to Store and Freeze Ground Turkey with Potatoes Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain the flavor and texture, allowing you to enjoy your Ground Turkey with Potatoes again! Freezer: For longer storage, freeze in an airtight container for up to 2 months. Be sure to label the container with the date for easy tracking. Reheating: When you’re ready to enjoy, simply reheat in a skillet with a splash of water to prevent drying out. Stir occasionally until warmed through, usually about 5-10 minutes. Make-Ahead Tips: You can prep and cook this dish in advance, then store it in the fridge or freezer. This makes weeknight dinners a breeze! What to Serve with One-Skillet Ground Turkey with Potatoes Pair the perfect accompaniments with this hearty dish and elevate your meal! Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the savory turkey. Steamed Green Beans: Tender green beans provide a vibrant color and satisfying crunch, balancing the comforting textures of the main dish. Crusty Bread: Serve with warm, crusty bread to soak up the flavorful juices, creating a delightful experience with every bite. Garlic Butter Rice: This nutty, buttery rice pairs beautifully, making for a comforting and filling addition to your dinner table. Roasted Asparagus: Lightly seasoned roasted asparagus brings a nutty flavor that complements the turkey while enhancing the overall meal’s healthiness. Zucchini Noodles: For a low-carb option, zucchini noodles add a delightful twist and fresh taste that enhances the dish without overshadowing it. Chilled White Wine: A crisp sauvignon blanc or a light pinot grigio elevates the flavors of the dish and brings a touch of elegance to your dinner. Apple Crisp: Finish off with a warm slice of apple crisp for a sweet contrast, rounding out a comforting meal that feels like a hug. These pairings will create a full and flavorful dining experience, making your One-Skillet Ground Turkey with Potatoes an unforgettable centerpiece! Ground Turkey with Potatoes Variations Feel free to mix and match these ideas, and let your creativity shine as you prepare your meal! Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a delightful twist and added sweetness. Veggie Boost: Add in extra vegetables like spinach or zucchini to amp up the nutrition and color of your dish. Spice It Up: Use cumin or coriander instead of smoked paprika for an exciting flavor profile that transports you to different cuisines. Dairy-Free Delights: If you want a creamier texture, stir in some cashew cream or coconut cream post-cooking for a dairy-free option. Lean Protein Change: Try ground chicken or turkey as a substitute for ground turkey to slightly vary the flavor and texture while keeping it healthy. Herb Infusion: Fresh herbs like thyme, basil, or oregano can elevate the aroma, making for a fragrant and uplifting meal experience. Add Some Crunch: Toss in some chopped bell peppers or fresh cucumbers at the end for extra crunch and freshness. It enhances the overall texture delightfully! Heat Level Adjustment: Customize the heat by adding more red chili flakes or a diced jalapeño for those who enjoy a spicy kick. Looking for milder notes? Just leave them out! Explore the endless possibilities to make this Ground Turkey with Potatoes truly your own. Don’t forget, if you’re feeling adventurous, try pairing it with a fresh green salad or some hearty Nourish Bowl Tahini for a complete meal experience! Ground Turkey with Potatoes Recipe FAQs How do I choose ripe ingredients for this recipe? Choosing ripe potatoes is crucial for this recipe. Look for firm potatoes without dark spots or blemishes. When selecting bell peppers, opt for ones that feel heavy for their size and are free from wrinkles. Fresh herbs should be vibrant and not wilted. How should I store leftover Ground Turkey with Potatoes? Store any leftovers in an airtight container in the refrigerator for up to 4 days. This method helps keep the dish fresh and tasty. When ready to eat, simply reheat in a skillet for the best results! Can I freeze Ground Turkey with Potatoes? Absolutely! To freeze, let the dish cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. Make sure to label the container with the date for reference. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in a skillet with a splash of water to maintain moisture. What should I do if my potatoes aren’t cooking through? If your potatoes are taking longer to cook, consider cutting them into smaller pieces to ensure even cooking. Ensure you stir occasionally and assess doneness with a fork—tender potatoes should offer little resistance. If they’re still hard after a while, you can add a splash of water and cover the skillet for a few minutes to help them steam. Are there any dietary considerations I should keep in mind? This comforting meal is suitable for various dietary needs, such as Whole30, Paleo, and Keto. However, if you or your guests have specific allergies—especially to garlic, onions, or nightshades (like potatoes and peppers)—feel free to customize the ingredients accordingly. You can omit these items or substitute with suitable alternatives. Ground Turkey with Potatoes: Quick, Hearty Weeknight Dinner No ratings yet Ground Turkey with Potatoes is a quick, savory dish bringing comfort to your dinner table with customizable flavors. Print Recipe Pin Recipe Prep Time 35 minutes minsCook Time 20 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ground Turkey Base1 pound Ground Turkey Can be replaced with ground chicken2 tablespoons Olive Oil Avocado oil is a great alternative1 medium Onion Chopped2 cloves Garlic MincedFor the Veggies2 medium Potatoes Diced; sweet potatoes can be used1 medium Bell Pepper Chopped; any variety can be usedFor Seasoning1 teaspoon Smoked Paprika Regular paprika can be used as a milder option1 teaspoon Dried Thyme Fresh thyme recommendedto taste Saltto taste Pepperoptional Red Chili Flakes Can be omittedFor the Finish1 handful Fresh Parsley Chopped Equipment Large skillet Method Step-by-Step InstructionsHeat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes until shimmering.Add 1 chopped onion and 2 minced garlic cloves. Sauté for 2-3 minutes until the onions become translucent.Introduce 2 diced potatoes and 1 chopped bell pepper. Cook for about 10 minutes until the potatoes are golden brown.Push veggies to the side, add 1 pound of ground turkey in the center, and cook for 5-7 minutes until browned.Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes. Cook for another 5-7 minutes.Remove from heat and stir in a handful of chopped fresh parsley. Serve hot. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 3mg NotesThis dish is customizable—swap in your favorite veggies or spices, and it's easy to store leftovers in the fridge or freezer. Tried this recipe?Let us know how it was!
