Jump to Recipe Print RecipeAs I stirred the sizzling mixture in the pan, the aroma of caramelized onions and fragrant garlic filled the kitchen, instantly lifting my spirits. This Savory One-Pan Ground Turkey with Potatoes comes together in just 35 minutes, making it an ideal go-to dish for busy weeknights. Not only does this recipe celebrate the ease of a one-pan meal, but it also packs a nutritious punch with lean protein, satisfying your hunger without the guilt. What I love most is how easily it transforms with whatever vegetables I have on hand, catering to dietary needs like Whole30, Paleo, and Keto. Are you ready to dive in and discover how this hearty dish can quickly become a weeknight favorite in your home? Why is Ground Turkey with Potatoes a Must-Try? Simplicity at its finest: This one-pan meal comes together in just 35 minutes, making it a quick yet satisfying option for busy nights. Flavorful and customizable: The savory mix of ground turkey and caramelized veggies can easily adapt to your pantry. Whether you choose Nourish Bowl Tahini or add in fresh greens, the options are endless! Health-conscious choice: Packed with lean protein and perfect for Whole30, Paleo, and Keto diets, this recipe proves that healthy can also be delicious. Crowd-pleaser potential: The hearty blend of tender turkey and crispy potatoes makes it kid-friendly, ensuring everyone leaves the table happy and satisfied. Don’t miss out—elevate your weeknight dinners with this delightful dish that’s as nourishing as it is easy to whip up! Ground Turkey with Potatoes Ingredients For the Base • Ground Turkey – A lean protein source that keeps the meal light yet filling. Substitute with lean beef or chicken for variation. • Potatoes – Provides a hearty base; swap for sweet potatoes for a touch of sweetness and added nutrients. • Olive Oil – Adds flavor and aids in cooking; you can swap it with avocado oil if desired. For the Aromatics • Onion – Introduces natural sweetness and aroma; yellow or white onions are perfect, while shallots can be a great substitute. • Garlic – Brings a robust flavor to the dish; fresh cloves are preferred, but garlic powder (1/8 teaspoon per clove) works in a pinch. For Color and Crunch • Bell Pepper – Adds vibrant color and nutrients; feel free to mix colors or substitute with zucchini for a low-carb option. For Seasoning • Smoked Paprika – Provides a deep, smoky flavor; regular paprika can be used for a milder taste. • Dried Thyme – Enhances the flavor profile beautifully; fresh thyme can be used at three times the amount for a fresher taste. • Salt and Pepper – Essential for seasoning; adjust to your taste. • Red Chili Flakes – An optional touch of heat; omit if you prefer a milder flavor. For the Finishing Touch • Fresh Parsley – Adds a fresh garnish and burst of color; can easily be replaced with fresh cilantro if you prefer. With these ingredients, you’re set to create a delicious Ground Turkey with Potatoes dish that embodies comfort and nourishment! Enjoy the versatility, and happy cooking! Step‑by‑Step Instructions for Ground Turkey with Potatoes Step 1: Heat the Oil Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 1 minute. You want the oil shimmering but not smoking; this will ensure a perfect start to sautéing. Using a skillet allows for even cooking and helps the flavors meld beautifully. Step 2: Sauté Aromatics Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté these for about 2-3 minutes, stirring occasionally, until the onions become translucent and fragrant. This step adds a wonderful foundation of flavor that brings the whole dish to life. Step 3: Add Potatoes and Bell Pepper Next, incorporate 2 diced potatoes and 1 chopped bell pepper into the skillet. Stir everything together and allow it to cook for 10 minutes, stirring occasionally, until the potatoes begin to turn golden brown and soften. The color changes indicate they are cooking through nicely. Step 4: Cook the Ground Turkey Push the veggie mixture to the side of the skillet, making space for 1 pound of ground turkey. Add the turkey and break it up with a spatula. Cook for 5-7 minutes until the turkey is thoroughly browned, ensuring no pink remains. This step builds a hearty protein base for your Ground Turkey with Potatoes. Step 5: Season the Mixture Now, season the skillet with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes for a bit of heat. Stir the seasonings into the mixture and let everything cook together for another 5-7 minutes, until the potatoes are tender and infused with flavor. Step 6: Serve and Garnish Finally, remove the skillet from heat. Stir in a handful of chopped fresh parsley for brightness and freshness. This finishing touch elevates your Ground Turkey with Potatoes dish, making it not just delicious but visually appealing. Serve hot and enjoy your nutritious, homemade meal! What to Serve with Savory Ground Turkey with Potatoes Pair your dish with vibrant sides that enhance the flavors and create a unforgettable meal experience. Fresh Green Salad: A crisp salad with mixed greens, cucumbers, and a tangy vinaigrette balances the hearty dish. Roasted Vegetables: Seasonal vegetables roasted to golden perfection add a comforting, caramelized flavor and vibrant color to the table. Crusty Bread: Warm, crusty bread for dipping in the pan juices absorbs all the savory flavors, creating a wonderful complement to the meal. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic provides a fresh, nutrient-rich side that brightens the dish. Cauliflower Rice: For a low-carb option, serve this dish over cauliflower rice, which soaks up the savory juices beautifully. Chilled White Wine: A light glass of chilled Sauvignon Blanc brings a refreshing touch, enhancing the savory notes of your ground turkey meal. Apple Crisp: End the meal with a warm apple crisp topped with a scoop of vanilla ice cream for a sweet finish that satisfies all cravings. Ground Turkey with Potatoes Variations Feel free to let your culinary creativity shine by customizing this delicious dish with the following ideas! Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a touch of sweetness and added nutrients, making it even heartier. Extra Veggies: Add colorful veggies like spinach or zucchini for a nutritional boost and vibrant presentation. They’ll seamlessly blend in while enhancing the dish’s flair. Low-Carb Twist: Opt for cauliflower instead of potatoes to create a lighter, keto-friendly version that maintains the satisfying texture. It’s a smart swap without sacrificing flavor! Spicy Kick: If you crave heat, toss in some diced jalapeños or a sprinkle of cayenne pepper to elevate your dish’s spice levels and add an exciting zing. Herb Garden: Mix different herbs like basil or oregano into the dish for a fresh aroma and complex flavors. Fresh herbs can take your meal to the next level! Savory Balsamic Glaze: Drizzle a balsamic reduction at the end for a sweet-tangy finish that enhances the savory and earthy elements in your one-pan meal. Creamy Addition: Stir in a spoonful of Greek yogurt or a splash of coconut milk before serving for a creamy texture and luxurious mouthfeel that will enchant your taste buds. And if you’re looking for other quick meals, consider pairing this dish with a fresh green salad or a warm bowl of Garlic Butter Potatoes to complete the experience. Enjoy your delightful creations! Storage Tips for Ground Turkey with Potatoes Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Ground Turkey with Potatoes fresh and ready for quick meals throughout the week. Freezer: For longer storage, freeze the dish for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container, making sure to label it for easy identification. Reheating: When ready to enjoy, gently reheat in a skillet with a splash of water or broth to maintain moisture. Stir occasionally until heated through for the best texture. Make-Ahead: Consider preparing this one-pan meal in advance. It’s perfect for meal prep, offering a convenient and nutritious option for busy days ahead! Expert Tips for Ground Turkey with Potatoes • Spread Evenly: Ensure the turkey is spread out in the pan to prevent steaming. This will promote optimal browning and enhance the flavor. • Season Gradually: Adjust seasoning according to taste; starting with less helps avoid overwhelming flavors and allows you to fine-tune the dish. • Add Colorful Veggies: Feel free to incorporate a variety of vegetables like spinach or zucchini for added nutrition. Just remember to adjust cooking times for softer veggies. • Perfectly Tender Potatoes: To achieve a nice texture, make sure the potatoes are diced evenly. This allows them to cook uniformly and caramelize nicely. • Moist Leftovers: When reheating, add a splash of water or broth to maintain moisture. This keeps your Ground Turkey with Potatoes dish deliciously flavorful! • Customize Your Spice: Experiment with different herbs or spices like cumin or Italian seasoning to keep your meals exciting and cater to your taste preferences. Make Ahead Options These Savory Ground Turkey with Potatoes are perfect for meal prep enthusiasts! You can chop the vegetables (onion, bell pepper, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the ground turkey in advance and refrigerate it, so when you’re ready to serve, simply combine everything in the skillet, season, and cook for an additional 5-7 minutes until the potatoes are tender. To preserve quality, store the turkey and veggies separately until you’re ready to heat them. This means you can enjoy a homemade, delicious meal in a fraction of the time, making busy weeknights a breeze! Ground Turkey with Potatoes Recipe FAQs How do I choose the right potatoes for this recipe? Absolutely! For this dish, I recommend using Russet or Yukon Gold potatoes, as they have a great texture that holds up well during cooking. If you’re looking for a sweeter taste and extra nutrients, feel free to swap them for sweet potatoes. Just keep an eye on the cooking time, as sweet potatoes may cook slightly faster! How should I store leftovers, and how long do they last? After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure they’re completely cooled down before sealing the container to maintain freshness. If you want to keep them longer, consider freezing the dish for up to 2 months. Just ensure you label the container with the date so you can keep track of it! Can I freeze Ground Turkey with Potatoes? How do I do it? Yes, you can absolutely freeze this dish! To freeze, let it cool completely before transferring it to a freezer-safe container. I suggest portioning it into single servings for easy defrosting later. Ensure it’s tightly sealed to prevent freezer burn, and label it with the date. When you’re ready to enjoy it again, simply leave it in the fridge to thaw overnight, or you can reheat straight from the freezer in a skillet with a splash of water. What if my ground turkey is still pink after cooking? It’s very important to ensure that ground turkey is fully cooked for safety. If you find some pink areas after the designated cooking time, continue cooking for another 1-2 minutes, stirring frequently. Ground turkey is safe to eat when it reaches an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to ensure it’s cooked perfectly! Are there any allergy concerns with this recipe? Definitely, that’s a great point to consider! This recipe contains common allergens such as garlic and onion, which some individuals may need to avoid. For a garlic-free option, you can use garlic-infused olive oil for flavor without the actual garlic. Additionally, always double-check any packaged ingredients like spices or oils for potential allergens if you’re cooking for someone with food sensitivities. Can I add extra vegetables to this dish? Very much! The more, the merrier in terms of veggies! Feel free to toss in spinach, zucchini, or even carrots to boost the nutritional content and add color to your Ground Turkey with Potatoes. If you choose softer vegetables, just be mindful of their cooking times, as you’ll want to add them toward the end to avoid overcooking. Enjoy the versatility! Savory Ground Turkey with Potatoes: A One-Pan Wonder Delight No ratings yet This Savory Ground Turkey with Potatoes comes together in just 35 minutes, making it an ideal go-to dish for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 pound Ground Turkey Substitute with lean beef or chicken for variation.2 medium Potatoes Swap for sweet potatoes for added nutrients.2 tablespoons Olive Oil Can substitute with avocado oil.For the Aromatics1 medium Onion Yellow or white onions are perfect.2 cloves Garlic Fresh cloves preferred, garlic powder can be used.For Color and Crunch1 medium Bell Pepper Feel free to mix colors or substitute with zucchini.For Seasoning1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.1 teaspoon Dried Thyme Fresh thyme can be used at three times the amount.to taste Saltto taste Pepperoptional Red Chili Flakes Omit if you prefer a milder flavor.For the Finishing Touch1 handful Fresh Parsley Can substitute with fresh cilantro. Equipment Large skillet Method Step-by-Step InstructionsBegin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 1 minute.Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 2-3 minutes until onions are translucent.Incorporate 2 diced potatoes and 1 chopped bell pepper into the skillet. Cook for 10 minutes until potatoes are golden brown.Push the veggie mixture to the side of the skillet, making space for 1 pound of ground turkey. Cook for 5-7 minutes until browned.Season the skillet with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes. Cook for another 5-7 minutes.Stir in a handful of chopped fresh parsley before serving. Enjoy your nutritious, homemade meal! Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 25mgIron: 3mg NotesFeel free to incorporate a variety of vegetables for added nutrition. For moist leftovers, add a splash of water or broth when reheating. 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