Name: Savory Guacamole Cups with Corn for Your Next Bash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 large Tortillas (Use corn tortillas for a gluten-free option.); 1 canisters Cooking Spray (Alternatively, use oil or butter.); 2 packages Wholly Guacamole Classic Guacamole (Substitute with homemade avocado mash if desired.); 1 cup Roma Tomato (Diced.); 1 medium Red Onion (Chopped.); 1 medium Jalapeno (Optional; omit for a milder taste.); 1 cup Frozen Corn (Can use grilled fresh corn.); 1 tablespoon Olive Oil (For sautéing.)

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Have you ever found yourself staring into the fridge, desperately searching for something quick yet satisfying to whip up? Enter these Easy Guacamole Cups with Corn! In just 20 minutes, you can transform simple ingredients into a vibrant appetizer that dazzles both the eyes and the palate. These crispy, baked tortilla cups cradle rich guacamole, sweet corn, fresh tomatoes, and zesty red onions, making them not just a delightful finger food but also a vegan crowd-pleaser. Perfect for game day gatherings or a casual snack at home, these cups promise to elevate your culinary repertoire without breaking a sweat. Curious how to create these tasty bites that are sure to impress? Let’s dive into the details!

Why Are These Guacamole Cups Amazing?

Ease of Preparation: With just 20 minutes from start to finish, these cups are a quick and effortless option for any occasion.

Fresh and Vibrant: The combination of fresh tomatoes, sweet corn, and zesty red onions blends wonderfully, creating a burst of flavor in each bite.

Vegan Delight: Perfect for all diets, these guacamole cups cater to everyone, ensuring no guest feels left out.

Crowd-Pleaser: Whether at a party or a casual gathering, these finger foods are guaranteed to be a hit! Looking for more ideas? Try serving them alongside our delicious Jalapeno Cheddar Cornbread for a perfect pairing.

Customizable Bliss: Feel free to modify the recipe by adding black beans or different guacamole flavors to suit your palate. Each variation can take these cups to a whole new level!

Guacamole Cups with Corn Ingredients

• Dive into the vibrant world of flavors with these Guacamole Cups with Corn that are not only delicious but also easy to make!

For the Cups

Large Tortillas – The base structure for your tasty cups; feel free to use corn tortillas for a gluten-free option.
Cooking Spray – Essential for preventing sticking; alternatively, use oil or butter if you prefer.

For the Filling

Wholly Guacamole Classic Guacamole – Provides rich creaminess and flavor without any fuss; you can substitute with homemade avocado mash mixed with lime and seasoning.
Roma Tomato – Adds a sweet, fresh burst; any small, diced tomato will work beautifully.
Red Onion – Contributes a crunchy, zesty kick; swapping in sweet onion gives a milder flavor.
Jalapeno – Adds an optional hint of heat; omit if you prefer mild or substitute with diced bell pepper for sweetness.
Frozen Corn – Infuses sweetness and texture; fresh corn can be grilled for a delectable smoky twist.
Olive Oil – Great for sautéing the corn; feel free to use butter or your favorite cooking oil.

These delightful Guacamole Cups with Corn are bound to be a hit at your next gathering!

Step‑by‑Step Instructions for Guacamole Cups with Corn

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your tortilla cups will bake evenly and achieve a golden, crispy texture. While the oven warms up, gather your large tortillas and a cupcake tin, preparing for the next steps.

Step 2: Cut Tortilla Squares
Using a sharp knife or pizza cutter, slice the tortillas into 24 equal squares. These should be large enough to fit into each cavity of the cupcake tin. Aim for uniform pieces to ensure even baking, and set the squares aside as you prepare the tin for shaping the cups.

Step 3: Form the Tortilla Cups
Lightly spray the cupcake tin with cooking spray to prevent sticking. Take each tortilla square and gently press it into a cavity of the tin, pushing it down to form a cup shape. Make sure the edges come up around the sides for a sturdy structure to hold your guacamole later.

Step 4: Bake the Cups
Place the cupcake tin in the preheated oven and bake the tortilla cups for 10-12 minutes. Keep an eye on them as they turn golden brown and become crispy. Once they are ready, carefully remove the tin and allow the cups to cool slightly while you prepare the filling.

Step 5: Sauté the Corn
In a skillet, heat a tablespoon of olive oil over medium heat. Add the frozen corn and sauté for about 5-7 minutes until it’s heated through and lightly browned. This step enhances the corn’s sweetness and adds a bit of texture, making your guacamole cups even more delightful.

Step 6: Prepare the Filling
In a large mixing bowl, combine two packages of Wholly Guacamole, diced Roma tomato, chopped red onion, jalapeno (if using), and the sautéed corn. Mix everything thoroughly until well blended. This vibrant mixture will be the star filling of your Guacamole Cups with Corn.

Step 7: Assemble the Cups
Once the tortilla cups have cooled slightly, it’s time to fill them! Spoon the guacamole mixture generously into each crispy tortilla cup. Ensure they are filled to the brim for maximum flavor. You can add a few extra pieces of corn or optional toppings like cilantro for an appealing presentation.

Step 8: Serve Immediately
These delightful Guacamole Cups with Corn are best served fresh, so enjoy them right away! Place them on a platter for guests to grab as finger foods or savor them yourself as a quick snack. Each bite delivers a satisfying crunch paired with a creamy, flavorful filling.

Tips for the Best Guacamole Cups

Fresh Ingredients: Always use ripe avocados and fresh vegetables for the filling. This ensures your guacamole cups burst with flavor and maintain that vibrant color.
Cooling Time: Allow tortilla cups to cool slightly after baking to prevent sogginess when adding the filling. This step is crucial for making sure your guacamole cups with corn hold their shape.
Uniform Cutting: When cutting the tortillas, aim for even squares. This not only makes for aesthetically pleasing cups but ensures even baking for a satisfying crunch.
Custom Heat Levels: Adjust jalapeno to suit your crowd. It’s better to start with less heat; guests can always add more spice if they desire, keeping the guacamole cups versatile.
Prep Ahead: Bake the tortilla cups a day in advance and fill them just before serving. This way, you’ll save time and keep the cups crispy for your gathering.

Storage Tips for Guacamole Cups with Corn

Room Temperature: Enjoy your guacamole cups immediately for the best taste and texture. They are best served fresh but can sit out for a maximum of 2 hours at room temperature during gatherings.
Fridge: If you have leftovers, store the empty tortilla cups separately from the filling. Keep the cups in an airtight container for up to 3 days, and store the guacamole mixture in the fridge for no longer than 2 days to maintain freshness.
Freezer: For long-term storage, freeze the uncooked tortilla cups. Arrange them in a single layer, then transfer to a freezer-safe bag for up to 2 months. Assemble and fill them with fresh guacamole just before serving for optimal flavor.
Reheating: To reheat leftover tortilla cups, pop them into a preheated oven at 350°F (175°C) for about 5 minutes until they’re crispy again. Avoid reheating filled cups, as the guacamole won’t hold its texture well.

Make Ahead Options

These Easy Guacamole Cups with Corn are perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush! You can prepare the tortilla cups up to 24 hours in advance—just bake them, let them cool, and store them in an airtight container to maintain their crispiness. For the guacamole filling, chop your ingredients and mix the corn and guacamole up to 3 days before serving, but keep the avocado mixture covered to prevent browning. When you’re ready to enjoy your guacamole cups, simply fill the baked tortilla cups with the prepared mixture just before serving, ensuring that each bite remains just as delicious and fresh as when they were made. This smart prep method saves you precious time on busy days!

What to Serve with Easy Vegan Guacamole Cups with Corn

Elevate your appetizer game with delicious sides and pairings that complement these vibrant guacamole cups, perfect for any gathering.

Crispy Tortilla Chips: These classic chips add an extra crunch and enhance the guacamole experience; great for scooping and sharing!
Fresh Salsa: A bright and zesty salsa provides a refreshing lift, balancing the creaminess of the guacamole cups beautifully. The vibrant colors are just as enticing as the flavors.
Spicy Black Bean Salad: This hearty salad offers a spicy kick and pairs well with the cool, creamy guacamole. It adds an earthy flavor, making your meal feel more complete.
Vegetable Platter: A selection of fresh, crunchy vegetables like carrots, celery, and bell peppers brings a refreshing bite that contrasts nicely with the rich filling.
Corn on the Cob: Grilled or boiled sweet corn is a delightful complement, highlighting the corn flavor in the cups while adding a lovely texture.
Margaritas: What’s a party without drinks? These refreshing cocktails can tie the whole experience together, enhancing the vibe with their citrusy notes.
Chocolate Avocado Mousse: For a sweet ending, this decadent dessert made with avocado will surprise your guests and echo the avocado theme of the meal.
Watermelon Agua Fresca: This light and refreshing drink contrasts with the savory flavors of your appetizer, providing a nice balance for guests.

These pairings create a delightful culinary journey, ensuring everyone leaves your next bash satisfied and wanting more!

Guacamole Cups with Corn Variations

Feel free to get creative with these guacamole cups; they’re easily customizable to suit your taste or dietary needs!

Gluten-Free: Use corn tortillas instead of standard flour tortillas to accommodate gluten sensitivities. The flavor remains delightful!
Spicy Twist: Add diced jalapeños or a splash of hot sauce to kick up the heat in your guacamole mixture. Spice lovers will be thrilled!
Creamy Avocado Mash: For a fresh twist, make your own guacamole using ripe avocados, lime juice, and seasoning instead of store-bought. It’s a simple way to enhance flavor!
Zesty Lime: Squeeze some fresh lime juice into the filling for an extra zing that elevates the overall taste profile. Your taste buds will dance!
Add Protein: Toss in some black beans or chickpeas for a protein boost, making these cups more filling and nutritious. They travel well on the road from appetizer to meal!
Herbed Goodness: Mix in fresh herbs, like cilantro or parsley, to brighten the flavors and add a pop of color to your cups. Fresh herbs make everything better!
Savory Onion: Swap the red onion for caramelized onions for a sweeter, more complex flavor. The richness complements the creamy avocado beautifully.
Vegetable Medley: Add diced bell peppers or finely chopped spinach in the filling for interesting textures and flavors that delight all senses. It’s all about that crunch!

Don’t forget, these guacamole cups shine alongside other dishes like our nourishing Nourish Bowl Tahini for an even more delectable meal! Enjoy your culinary adventure!

Guacamole Cups with Corn Recipe FAQs

How do I choose ripe avocados for the guacamole?
Absolutely! Look for avocados that are slightly soft to the touch when gently squeezed. A ripe avocado will have a darker skin and yield slightly when pressed. If you find one that feels rock-hard, it might need a few days to ripen on the counter before using.

How can I store leftover guacamole cups?
Very simple! Store the empty tortilla cups separately from the guacamole filling. Place the cups in an airtight container and keep them at room temperature for up to 2 hours, or in the refrigerator for about 3 days. The guacamole should be kept in the fridge for no more than 2 days to preserve that fresh, vibrant flavor.

Can I freeze the tortilla cups?
Absolutely! If you’d like to freeze your uncooked tortilla cups, arrange them in a single layer on a baking sheet first and then transfer to a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to use them, bake straight from frozen at 350°F (175°C) for about 10 minutes until golden and crispy before filling.

What should I do if the tortilla cups are soggy after baking?
To prevent sogginess, make sure to allow the tortilla cups to cool slightly before adding the guacamole filling. If you find that they are soggy, you can pop them back in the oven for a few minutes at 350°F (175°C) to crisp them back up. It’s all about maintaining that satisfying crunch!

Are these guacamole cups safe for guests with allergies?
Great question! These guacamole cups are vegan, making them suitable for many diets. However, if you’re serving guests with specific allergies, be mindful of the ingredients. Always check for potential allergens like gluten in tortillas (if using wheat rather than corn tortillas) and ask if anyone has a sensitivity to any of the vegetables or the guacamole brand you choose.