Jump to Recipe Print RecipeAs the leaves start to turn and the air fills with the warm scent of spices, there’s nothing quite like a cozy dessert to celebrate the season. Enter my Apple Crumble Cheesecake, a delightful marriage of creamy cheesecake and a crunchy Biscoff cookie crust, all topped with tender cinnamon apples. This recipe is not only a breeze to prepare, but it also promises to be the star of any gathering—perfect for those who want to impress without spending all day in the kitchen. With its blend of cozy fall flavors and a luscious texture, this dessert is the ultimate comfort food. Are you ready to turn your kitchen into a fragrant oasis of apple goodness? Let’s dive into this delightful recipe together! Why is This Apple Crumble Cheesecake Irresistible? Decadent Layers: This recipe features a creamy cheesecake filling that melts in your mouth, balanced perfectly by tender apples infused with cinnamon, creating a rich, comforting dessert. Unique Crust: The Biscoff cookie crust adds an unforgettable sweet and spiced crunch, making each slice a delightful experience. Easy to Make: Anyone can whip it up with simple ingredients and straightforward steps, ensuring you spend less time baking and more time enjoying. Versatile Flavors: Feel free to swap the apples for pears or peaches, or try different cookie bases for a fresh twist. Crowd-Pleasing Appeal: Whether for family gatherings or cozy get-togethers, this dessert is bound to be a showstopper, leaving your guests asking for seconds! Try pairing it with a dollop of whipped cream or even serving it alongside a slice of Apple Zucchini Bread for an extra comforting treat! Apple Crumble Cheesecake Ingredients For the Crust • Lotus Biscoff Cookies – The base crust offers a sweet, spiced flavor unique to Biscoff cookies; substitute with graham crackers for a milder taste. • Unsalted Butter – Binds cookie crumbs for a firm crust; if you have only salted butter, adjust the salt in the rest of the recipe. For the Crumble Topping • Unsalted Butter – Adds richness and moisture to the crumble; coconut oil makes a great dairy-free alternative. • All-Purpose Flour – Thickens the crumble topping; whole wheat flour can provide a nuttier flavor. • Brown Sugar – Sweetens and deepens the flavor of both the crumble and apple filling; coconut sugar is a good less-refined choice. • Rolled Oats – Adds lovely texture to the crumble; quick oats work in a pinch but will change the texture slightly. For the Apple Filling • Tart Apples (like Granny Smith) – Contribute a tang that perfectly balances the sweetness; other sturdy options like Honeycrisp can be swapped in. • Granulated Sugar – Sweetens the cheesecake filling; reduce quantity or use alternative sweeteners for a lighter version. For the Cheesecake Batter • Greek Yogurt – Provides creaminess and tang; sour cream is a suitable substitute. • Vanilla Extract – Elevates overall flavor; almond extract can be an interesting twist. • Ground Cinnamon, Ground Ginger, Ground Nutmeg – Adds depth to the flavor; fresh spices can enhance the overall taste. • Large Eggs – Provide structure and richness; for vegan versions, consider flaxseed eggs or aquafaba, which may require some adjustments. Now that you have all the ingredients ready for your Apple Crumble Cheesecake, it’s time to indulge in this delightful recipe! Step‑by‑Step Instructions for Apple Crumble Cheesecake Step 1: Prepare Crust Begin by crushing 2 cups of Biscoff cookies into fine crumbs using a food processor or a zip-lock bag and rolling pin. Mix the crumbs with 1/2 cup of melted unsalted butter until it resembles wet sand. Press this mixture firmly into the bottom of a lined 9″ springform pan. Chill the crust in the refrigerator for at least 30 minutes to firm up before adding the cheesecake filling. Step 2: Make Crumble Topping In a medium bowl, combine 1/4 cup of melted unsalted butter, 1/2 cup of all-purpose flour, 1/4 cup of brown sugar, and 1/3 cup of rolled oats. Mix until crumbly and set it aside to cool while you prepare the apple filling. The crumble should be crumbly yet hold together when squeezed gently, creating a texture that will complement the Apple Crumble Cheesecake. Step 3: Cook Apples In a large pot, combine 4 cups of sliced tart apples, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of cornstarch. Cook over medium heat, stirring occasionally, for about 8-10 minutes until the apples are tender and the mixture is syrupy. Once cooked, remove from heat and allow the apple mixture to cool while you move to the next step. Step 4: Preheat Oven Preheat your oven to 325°F (163°C). This temperature is ideal for baking the creamy filling of your Apple Crumble Cheesecake, ensuring it sets properly but remains luscious. Preparing the oven now allows you to bake immediately after assembling the cheesecake, giving it a warm and inviting finish. Step 5: Mix Cheesecake Batter In a large mixing bowl, beat together 16 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1 cup of Greek yogurt, 1 teaspoon of vanilla extract, and 1 teaspoon each of ground cinnamon, ginger, and nutmeg until creamy and smooth. Gradually add in 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next. The batter should be thick, velvety, and well combined. Step 6: Assemble Cheesecake Carefully pour the cheesecake batter over the chilled Biscoff crust, spreading it evenly. Layer the cooled apple mixture on top of the batter, ensuring it’s distributed evenly across the surface. Finally, sprinkle the prepared crumble topping generously over the apples, creating a delightful texture and visual appeal for your Apple Crumble Cheesecake. Step 7: Bake Place the springform pan in the oven, adding an empty sheet pan on the bottom rack to catch drips. Bake the cheesecake for 65-70 minutes, or until the edges are set and the center still has a slight jiggle. This gentle baking ensures the cheese stays creamy while the crumble tops beautifully golden. Step 8: Chill Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Cover loosely and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the texture to firm up. Once chilled, carefully remove it from the springform pan, slice, and prepare to serve your luscious Apple Crumble Cheesecake! Make Ahead Options These Apple Crumble Cheesecakes are perfect for meal prep enthusiasts! You can make the crust and crumble topping up to 24 hours in advance, simply store them separately in the refrigerator in airtight containers to maintain their freshness. The apple filling can also be cooked a day ahead and kept sealed in the fridge to infuse those delightful cinnamon flavors. When ready to assemble, just mix the cheesecake batter, pour it over the prepared crust, layer the apples, and sprinkle the crumble topping. Bake and chill according to the instructions, and you’ll have a stunning dessert awaiting you with minimal effort on the day of serving! What to Serve with Apple Crumble Cheesecake As you savor each creamy bite of this delightful dessert, consider complementing it with these delicious pairings that elevate your dining experience. Whipped Cream: A dollop adds lightness and creaminess, enhancing the rich flavors of the cheesecake. Perfect for mingling with autumn spices. Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream contrasts beautifully with the warm apple filling and crunchy topping. Caramel Sauce: Drizzle warm caramel over each slice for a touch of indulgence that marries perfectly with the cinnamon notes. Coffee or Tea: A comforting cup of spiced chai or freshly brewed coffee brings warmth and balance to the sweetness of the cheesecake. Baked Cinnamon Apples: Serve alongside for a double dose of apple goodness, creating a luscious and warming experience that feels like a hug. Nutty Granola: A sprinkle of granola on top adds a delightful crunch, echoing the crumble topping’s texture while introducing nutty flavors. Imagine hosting a gathering with these delightful pairings, turning your Apple Crumble Cheesecake into a fantastic celebration of flavors that everyone will remember! How to Store and Freeze Apple Crumble Cheesecake Fridge: Store the Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days. Ensure it’s well covered to prevent drying out and to retain its creamy texture. Freezer: For longer storage, freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap, then aluminum foil to keep it airtight. Thaw in the refrigerator overnight before serving for the best texture. Reheating: To enjoy leftovers, slice the cheesecake and let it sit at room temperature for about 30 minutes before serving. This allows it to soften while enhancing the flavors. Serving Suggestion: For a twist, warm individual slices in the microwave for about 10-15 seconds for a comforting dessert experience. Apple Crumble Cheesecake Variations & Substitutions Feel free to explore these variations and substitutions, customizing your dessert to suit your taste and dietary preferences. Fruit Swap: Substitute tart apples with pears or peaches for a delightful new flavor twist. This change highlights different seasonal fruits while keeping that comforting taste. Crust Choice: Experiment with crusts like ginger snaps or chocolate cookies for a fun contrast. Each cookie type brings its unique spice and sweetness! Dairy-Free Option: Use coconut oil instead of butter in the crumble topping for a dairy-free version. This swap works well while maintaining richness and flavor. Reduced Sugar: Try using less granulated sugar in the cheesecake filling or substitute with a natural sweetener like honey or maple syrup for a lower-sugar treat. Nutty Flour: Swap all-purpose flour in the crumble topping for whole wheat flour for a heartier texture and an extra nutty flavor. It can elevate the overall richness of your dessert. Spice Boost: Enhance the flavor profile with freshly grated spices instead of ground spices. Freshly grated nutmeg or ginger can provide a vibrant difference that elevates your dessert. Extra Sweetness: Drizzle caramel sauce over the top just before serving for an added layer of sweetness. It pairs beautifully with the creamy and spiced elements of your cheesecake. For more dreamy desserts to explore, why not check out these Blueberry Crisp Cheesecake which also captures the essence of comforting flavors, or try my Lime Mousse Cheesecake for a refreshing take! Expert Tips for the Best Apple Crumble Cheesecake Soften Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in your batter; this helps achieve that smooth texture essential for your apple crumble cheesecake. Chill the Crust: Don’t skip chilling the crust; this step ensures it sets properly, providing a sturdy base for the delicious filling. Monitor Baking Time: Every oven is different, so start checking the cheesecake around the 60-minute mark. It should be set with a slight jiggle in the center to avoid dryness. Use Fresh Spices: Opt for fresh-ground cinnamon, ginger, and nutmeg when possible. They enhance the depth of flavor in your apple crumble cheesecake, elevating its seasonal charm. Adjust for Pan Size: If using a different size springform pan, be mindful that smaller pans may require longer baking; keep an eye on the texture to prevent overbaking. Apple Crumble Cheesecake Recipe FAQs What type of apples work best for this recipe? I recommend using tart apples like Granny Smith for the best balance of sweetness and acidity. They hold their shape well during cooking. Honeycrisp or Gala are also great choices if you prefer a sweeter option. How should I store leftovers of the Apple Crumble Cheesecake? Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Make sure it’s well covered to maintain its creamy consistency and to prevent drying out. Can I freeze the Apple Crumble Cheesecake? Absolutely! You can freeze the cheesecake for up to 1 month. Just wrap it tightly in plastic wrap and then in aluminum foil to keep it airtight. When ready to enjoy, thaw it in the refrigerator overnight for the best texture. What should I do if my cheesecake cracks during baking? If your cheesecake cracks, don’t worry; it will still taste delicious! Ensure your oven isn’t too hot, as baking at high temperatures can lead to cracks. Another tip is to bake your cheesecake in a water bath for even heat distribution, which helps minimize cracking. Are there any dietary considerations for this recipe? Yes, for those with dietary restrictions, you can substitute Greek yogurt with dairy-free alternatives like coconut yogurt. For a vegan version, use flaxseed eggs or aquafaba instead of traditional eggs. Just keep in mind that these substitutions may alter the final texture and flavor slightly. Can I use a different type of cookie for the crust? Very! You can experiment with various cookie types for the crust. Graham crackers offer a milder flavor, while ginger snaps or even chocolate cookies can provide a unique twist to the overall taste of the cheesecake. Delight in This Creamy Apple Crumble Cheesecake Bliss No ratings yet This Apple Crumble Cheesecake is a creamy, cozy dessert that combines rich cheesecake with spiced cinnamon apples and a crunchy crust. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsChilling Time 6 hours hrsTotal Time 7 hours hrs 40 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups Lotus Biscoff Cookies Crushed1/2 cup Unsalted Butter MeltedFor the Crumble Topping1/4 cup Unsalted Butter Melted1/2 cup All-Purpose Flour1/4 cup Brown Sugar1/3 cup Rolled OatsFor the Apple Filling4 cups Tart Apples Sliced, like Granny Smith1/4 cup Granulated SugarFor the Cheesecake Batter16 ounces Cream Cheese Softened1/2 cup Granulated Sugar1 cup Greek Yogurt1 teaspoon Vanilla Extract1 teaspoon Ground Cinnamon1 teaspoon Ground Ginger1 teaspoon Ground Nutmeg3 Large Eggs Equipment Food ProcessorMixing Bowl9" springform panPotOven Method Step-by-Step InstructionsPrepare Crust: Crush Biscoff cookies and mix with melted butter. Press into the bottom of a lined springform pan and chill.Make Crumble Topping: Combine melted butter, flour, brown sugar, and oats. Mix until crumbly.Cook Apples: Mix sliced apples, brown sugar, cinnamon, and cornstarch in a pot. Cook until tender, then cool.Preheat Oven: Set your oven to 325°F (163°C).Mix Cheesecake Batter: Beat cream cheese, sugar, yogurt, vanilla, and spices until smooth, then add eggs one at a time.Assemble Cheesecake: Pour cheesecake batter over crust, layer apples, then top with crumble.Bake: Place in the oven and bake for 65-70 minutes until edges set and center jiggles slightly.Chill: Cool at room temperature for 1 hour, then refrigerate for at least 6 hours before serving. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg NotesFor best results, use room temperature cream cheese and chill the crust before adding the filling. Adjust baking time based on your pan size. Tried this recipe?Let us know how it was!
