Name: Crispy Baked Smashed Potatoes with Garlic & Parmesan Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Baby Potatoes; 2 tablespoons Olive Oil (or melted butter); 2 tablespoons Butter (or vegan butter); 4 cloves Minced Garlic (fresh is best); 1 teaspoon Salt (preferably sea salt); 1 teaspoon Pepper (freshly cracked); 1 teaspoon Smoked Paprika (or regular paprika); 1 teaspoon Dried Oregano (or triple the amount if fresh); 1 cup Grated Parmesan (or nutritional yeast for vegan); 2 tablespoons Fresh Parsley (optional); 1 teaspoon Red Pepper Flakes (to taste)

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Have you ever found yourself staring at a bag of baby potatoes, wondering how to turn them into something truly spectacular? Let me introduce you to my crispy Baked Smashed Potatoes with Garlic & Parmesan—a dish that may just become your new go-to side! These potatoes are the epitome of comfort food, effortlessly combining a crunchy exterior with a tender, buttery inside. Not only are they a breeze to whip up in under 45 minutes, but they also bring an irresistible garlicky zing that will make your taste buds dance. Perfect as a snack or a companion to your favorite main course, they’re sure to please everyone at the table. Ready to elevate a simple ingredient into a show-stopping dish? Let’s dive into the recipe!

Why are these potatoes a must-try?

Unbeatable Flavor: The combination of garlic and Parmesan creates a symphony of taste that elevates ordinary potatoes to extraordinary heights.

Crowd-Pleasing Side: Whether you’re hosting a dinner party or enjoying a cozy night in, these potatoes are a hit with everyone.

Quick and Easy: With a cooking time of under 45 minutes, you can whip them up in no time—perfect for busy weeknights!

Versatile Pairing: Serve them alongside your favorite protein or as a tasty snack with a side of garlic aioli for dipping.

Texture Delight: Enjoy the delightful contrast of a crispy exterior encasing a soft, fluffy interior that makes every bite satisfying.

Say goodbye to boring sides, and get ready to impress with these Baked Smashed Potatoes with Garlic & Parmesan!

Baked Smashed Potatoes With Garlic & Parmesan Ingredients

For the Potatoes
• Baby Potatoes – These tiny gems are perfect for achieving that soft interior and crispy exterior.

For the Flavoring
• Olive Oil – This enhances flavor and aids in crisping during the bake; try substituting it with melted butter for a richer taste.
• Butter – Adds that extra creaminess; for a dairy-free alternative, vegan butter works wonderfully!
• Minced Garlic – The star of the show, delivering a robust garlic flavor; fresh garlic is always best for maximum aroma.
• Salt – Enhances all the flavors in your dish; opt for sea salt for an elevated taste experience.
• Pepper – A pinch adds just the right amount of mild heat; use freshly cracked black pepper for a bolder kick.
• Smoked Paprika – Introduces a subtle smokiness and color; if you prefer, regular paprika can step in, but the flavor will change.
• Dried Oregano – Adds an earthy herbal note; if using fresh, triple the amount for a similar effect.

For the Topping
• Grated Parmesan – The finishing touch that gives a delicious cheesy crust; nutritional yeast can serve as a vegan substitute.
• Fresh Parsley – Recommended for a pop of color and freshness in your dish; it’s optional but definitely adds flair.
• Red Pepper Flakes – Add these for a spicy kick, adjusting to your heat preference.

These Baked Smashed Potatoes with Garlic & Parmesan will transform your typical potato routine into something extraordinary!

Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan

Step 1: Boil the Potatoes
Begin by bringing a large pot of salted water to a boil over high heat. Carefully add the baby potatoes and cook them for 15–20 minutes, or until they can be easily pierced with a fork. Once they’re tender, drain the potatoes in a colander and let them cool slightly while you prepare your baking sheet.

Step 2: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking. While it’s heating, line a baking sheet with parchment paper or lightly brush it with olive oil to help prevent sticking. This step is essential for achieving that perfect crispy texture in your Baked Smashed Potatoes With Garlic & Parmesan.

Step 3: Smash the Potatoes
Once the potatoes have cooled enough to handle, place them on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato to about ½-inch thickness. Take care not to flatten them too much; you want to maintain some structure for that delightful crunch when baked.

Step 4: Prepare the Garlic Mixture
In a mixing bowl, combine the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and dried oregano. Stir well until the mixture is thoroughly combined. This fragrant blend will coat your smashed potatoes, infusing them with incredible flavor once baked.

Step 5: Brush the Potatoes
Using a pastry brush or spoon, generously coat the tops of each smashed potato with the garlic oil mixture. Ensure each potato is well-covered to achieve maximum crispiness in your Baked Smashed Potatoes With Garlic & Parmesan. The garlic-infused oil will create a delectable golden crust as they bake.

Step 6: Add the Parmesan
Sprinkle a generous amount of grated Parmesan cheese over the tops of each smashed potato. The cheese will melt into the cracks and create a savory, cheesy topping that perfectly complements the garlic flavors. This step is vital for bringing that creamy richness to each delicious bite.

Step 7: Bake to Perfection
Carefully place the baking sheet in your preheated oven and bake the potatoes for 25–30 minutes. They should turn golden brown with beautifully crispy edges. For an extra crunch, switch on the broiler for the last 2–3 minutes, but keep a close watch to avoid burning.

Step 8: Garnish and Serve
Once they’re done, carefully remove your Baked Smashed Potatoes With Garlic & Parmesan from the oven. Garnish with fresh parsley and a sprinkle of red pepper flakes for added color and a hint of heat if desired. Serve immediately and savor the delightfully crispy and tender potatoes with your favorite dipping sauces!

What to Serve with Crispy Baked Smashed Potatoes with Garlic & Parmesan

These crispy, golden delights are not just a side; they can enhance your entire meal experience!

Creamy Coleslaw: A crunchy and tangy coleslaw adds a refreshing contrast that balances the richness of the potatoes.
Grilled Chicken: Juicy, well-seasoned grilled chicken pairs beautifully, complementing the savory garlic and cheese notes.
Zesty Lemon Garlic Shrimp: The bright flavors of shrimp elevate the dish, creating a delightful seafood experience alongside the potatoes.
Roasted Veggies: Colorful roasted vegetables bring both texture and vibrant flavors that harmonize with the warm, cheesy potatoes.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a classic pairing that rounds out your meal perfectly.
Garlic Aioli: This luscious dipping sauce enhances every bite, allowing for a creamy, garlicky explosion of flavor.

Enjoy these delicious pairings to transform your crispy baked smashed potatoes from a simple side to the star of the meal!

Expert Tips for Baked Smashed Potatoes

Crispiness Secret: Ensure each potato is well-coated with the oil mixture to achieve maximum crispiness in your Baked Smashed Potatoes with Garlic & Parmesan.

Space Matters: Don’t crowd the baking sheet; allowing space for air to circulate promotes even cooking and crispiness.

Smash with Care: Avoid over-smashing the potatoes. A gentle push keeps them intact and ensures a satisfying crunch once baked.

Fresh Ingredients: Use fresh garlic instead of jarred for a more aromatic flavor that enhances your Baked Smashed Potatoes with Garlic & Parmesan.

Broil for Bonus Crunch: Turn on the broiler for the last few minutes; just keep a close eye to prevent burning for an irresistible texture!

Storage Tips for Baked Smashed Potatoes With Garlic & Parmesan

Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh.

Freezer: These baked smashed potatoes can be frozen for up to 2 months. Lay them flat in a single layer on a baking sheet before transferring them to a freezer-safe bag.

Reheating: Reheat in an oven or air fryer to restore their crispiness, aiming for 350°F (175°C) for about 10-15 minutes.

Serving Suggestions: Enjoy them warm, as the delightful garlic and Parmesan flavors shine through best when freshly heated!

Baked Smashed Potatoes With Garlic & Parmesan Variations

Feel free to get creative and put your own spin on these delightful potatoes!

Herb Medley: Swap in fresh thyme or rosemary for a fragrant twist that elevates the dish even more. These herbs also add a lovely earthiness that sings with the garlic and Parmesan.
Cheese Lovers: Experiment with different cheeses like Gruyère or mozzarella. Each option adds a unique flavor profile and creaminess, making every bite different and delicious.
Spice It Up: Incorporate spices like garlic powder or onion powder for an extra flavor boost. If you’re feeling adventurous, try adding some cayenne for a hint of heat!
Vegan Delight: Make these potatoes vegan by using nutritional yeast instead of Parmesan and a plant-based oil. The flavor remains rich, and they’re equally satisfying.
Zesty Twist: Mix in lemon zest or a splash of lemon juice for brightness. The citrus notes beautifully complement the savory garlic and cheese, offering a refreshing finishing touch.
Smoky Variation: For added smokiness, try chipotle powder or smoked cheddar. These variations will bring a whole new depth to your baked smashed potatoes.
Loaded Style: Top your potatoes with crispy bacon bits, sour cream, and chopped chives for a loaded potato experience. Extra toppings take these smashed potatoes to a whole new level.
Flavor-Packed Dipping Sauce: Pair these potatoes with a homemade garlic aioli or a spicy sriracha mayo for a perfect dipping experience. This not only adds flavor but also enhances the enjoyment of every bite!

Whether you choose to make them creamy, spicy, or zesty, these variations will keep your Baked Smashed Potatoes with Garlic & Parmesan exciting and enjoyable every time. Enjoy with delicious sides like smashed potato salad or perfect pairings such as cheesy garlic breadsticks for an unforgettable meal!

Make Ahead Options

These Crispy Baked Smashed Potatoes with Garlic & Parmesan are perfect for meal prep enthusiasts! You can prepare the potatoes by boiling and smashing them up to 24 hours in advance; simply store them in the refrigerator. To maintain their freshness, coat them in the garlic oil mixture and sprinkle with Parmesan only right before baking. When you’re ready to serve, preheat the oven and bake the potatoes for 25-30 minutes until crispy and golden. This simple make-ahead strategy allows you to enjoy these delicious potatoes on busy weeknights with minimal effort, proving just as delightful as when freshly made!

Baked Smashed Potatoes with Garlic & Parmesan Recipe FAQs

What type of baby potatoes should I use?
Absolutely! Baby potatoes are the best choice for this recipe due to their tender interiors and ability to crisp up nicely. Look for potatoes that are firm and evenly sized for uniform cooking. Avoid any that have dark spots or wrinkled skins, as these may be past their prime.

How should I store leftovers?
Very simply! Store your leftover Baked Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before sealing them up to maintain their texture.

Can I freeze these baked smashed potatoes?
Yes, you can definitely freeze them! To do this, let the smashed potatoes cool completely, then arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours, then transfer them to a freezer-safe bag. They will keep well for up to 2 months. When ready to use, you can bake them straight from the freezer, adjusting the time as needed.

Why are my potatoes not getting crispy?
Ah, the quest for crispiness! If your potatoes aren’t becoming crispy, you might be overcrowding the baking sheet. Give each potato enough space so that air can circulate around them. Additionally, double-check that they’re well-coated with the oil mixture—this is key for nice, crunchy edges. If you want an added crunch, try broiling them for the final few minutes of baking!

Can I customize the seasonings for dietary preferences?
Absolutely! This recipe is incredibly flexible. If you’re vegan, simply swap the butter and Parmesan with vegan alternatives. Additionally, feel free to experiment with different herbs or spices based on your taste and dietary needs. Just keep the proportions similar to ensure delicious results!

Are these potatoes safe for pets?
While potatoes themselves are not toxic to most pets, they can cause digestive issues if eaten in large quantities. It’s best to keep these tasty Baked Smashed Potatoes with Garlic & Parmesan as a delightful human treat instead! Always check with your veterinarian if you’re unsure about new foods.