Name: Tiramisu Cookies: Indulge in Creamy Coffee Bliss at Home
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cups All-purpose flour (Consider using cake flour for a lighter texture.); 1 teaspoon Baking powder (Acts as a leavening agent.); 1/2 teaspoon Salt (Reduce if using salted butter.); 1 cup Unsalted butter (Use softened for easy mixing.); 3/4 cup Granulated sugar (Brown sugar can be used for a deeper flavor.); 2 large Large eggs (Make sure they’re at room temperature.); 2 teaspoons Vanilla extract; 3 tablespoons Instant coffee granules (Espresso powder can substitute.); 2 tablespoons Hot water (Dissolves coffee granules.); 8 ounces Mascarpone cheese (Cream cheese can be used as a substitute.); 1 cup Heavy cream (Half-and-half can lighten it if preferred.); 2 tablespoons Coffee liqueur (Omit for non-alcoholic.); 1 tablespoon Cocoa powder (No substitutes necessary.)

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As I sifted through my pantry, the sight of coffee grounds and cocoa powder sparked an idea: what if I could encapsulate the delicious indulgence of tiramisu into a bite-sized treat? That’s how these Tiramisu Cookies came to life—an easy tiramisu cookie recipe that transforms a classic Italian dessert into delightful, homemade gems. With their soft, buttery texture and rich espresso flavors, these cookies not only satisfy your sweet tooth but also make for perfect companions alongside your afternoon coffee or after-dinner conversations. Whether you’re entertaining friends or treating yourself, these cookies are a cozy way to elevate your dessert game. Curious what makes these little delights so special? Let’s dive in!

What makes Tiramisu Cookies irresistible?

Indulgent Flavors: Each bite offers a seamless blend of rich espresso and creamy mascarpone, replicating the beloved classic dessert.
Easy to Make: This recipe is beginner-friendly, so you can impress guests without feeling overwhelmed.
Versatile Treat: Perfect for cookie platters or as a cozy post-dinner dessert to accompany your coffee.
Time-Saving Delight: Whip these up quickly, ideal for those busy days when you crave something sweet.
Crowd Pleaser: Their unique flavor profile ensures they’ll be a hit at any gathering. Enjoy your homemade creations as you would with Lemon Raspberry Cookies or Orange Creamsicle Cookies!

Tiramisu Cookie Ingredients

For the Cookies

All-purpose flour – Builds structure and provides bulk; consider using cake flour for a lighter texture.
Baking powder – Acts as a leavening agent, helping the cookies rise effortlessly.
Salt – Enhances flavor; if using salted butter, reduce or omit the salt in the recipe.
Unsalted butter – Adds richness and moisture; use softened for easy mixing.
Granulated sugar – Provides sweetness and moisture; brown sugar can be used for a deeper flavor.
Large eggs – Binds the ingredients together and aids in leavening; make sure they’re at room temperature for optimal blending.
Vanilla extract – Offers depth of flavor; no substitutions needed for this essential ingredient.
Instant coffee granules – Infuses bold coffee flavor; espresso powder can be a great substitute for a more intense taste.
Hot water – Necessary to dissolve the coffee granules, ensuring even distribution of the coffee flavor.

For the Filling

Mascarpone cheese – Delivers a creamy and rich flavor; cream cheese can be used as a substitute but will alter the taste slightly.
Heavy cream – Adds richness to the filling; half-and-half can lighten it if preferred.
Coffee liqueur – Enhances the coffee flavor in the filling; omit or substitute with a strong brewed coffee for a non-alcoholic version.

For Dusting

Cocoa powder – Finishes off your cookies with a touch of flavor and replicates the essence of tiramisu; no substitutes necessary.

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. This will ensure your Tiramisu Cookies come out perfectly baked and easy to handle as you prepare the dough.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This step helps to ensure that the leavening agent is well distributed, leading to uniform rising. Set this bowl aside as you prepare the wet ingredients for your delicious Tiramisu Cookies.

Step 3: Blend Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed. Continue mixing for about 3-5 minutes until the mixture is light and fluffy, which indicates that it’s ready for the next ingredients. This creaming process is essential for achieving the perfect texture in your cookies.

Step 4: Add Eggs and Vanilla
Next, add the large eggs to the butter-sugar mixture, one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract until combined. This step adds flavor and helps bind your Tiramisu Cookies together, making the dough smooth and cohesive.

Step 5: Dissolve Coffee Granules
In a small bowl, dissolve the instant coffee granules in hot water, stirring until fully dissolved. Pour this coffee mixture into the wet ingredients and stir well. This will infuse the signature coffee flavor into your Tiramisu Cookies, making them taste just like the classic dessert they represent.

Step 6: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want the dough to stay light and airy. This is an essential step in creating those soft, chewy Tiramisu Cookies that everyone loves.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, scoop rounded tablespoons of dough onto your prepared baking sheets, making sure to space them about 2 inches apart. This space is crucial, as the cookies will spread while baking. Admire the glistening dough, ready to be transformed into sweet delights.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft. Keep an eye on them to avoid overbaking; the perfect Tiramisu Cookies should have slightly soft centers that firm up as they cool.

Step 9: Cool the Cookies
Once out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes. This waiting time helps them set, making it easier to transfer them without breaking. Afterward, carefully move the cookies to wire racks to cool completely and experience the delightful aroma filling your kitchen.

Step 10: Prepare the Filling
For the luscious mascarpone filling, mix the mascarpone cheese and heavy cream in a bowl until smooth, using an electric mixer on medium speed. If desired, add coffee liqueur for an extra burst of flavor. This creamy filling will bring your Tiramisu Cookies to life, creating that classic taste in each bite.

Step 11: Assemble the Cookies
Once your cookies have cooled completely, take one cookie and spread a generous amount of the mascarpone filling on the underside. Top it with another cookie to create a sandwich. Repeat this process with all cookies, ensuring that each delicious bite has that rich, creamy filling.

Step 12: Dust and Serve
To finish your Tiramisu Cookies, dust them lightly with cocoa powder using a sifter for an elegant touch. This final step not only enhances the flavor but also gives them that classic tiramisu appearance. Your irresistible Tiramisu Cookies are now ready to be enjoyed and shared!

How to Store and Freeze Tiramisu Cookies

Room Temperature: Store your Tiramisu Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, perfect for enjoying with coffee anytime.

Fridge: For longer storage, refrigerate the cookies for up to a week. Make sure they’re in a sealed container to prevent the cookies from drying out or absorbing unwanted odors.

Freezer: To freeze, layer baked cookies between sheets of parchment paper in a freezer-safe bag. They can last up to 3 months. When ready to enjoy, let them thaw at room temperature.

Reheating: If you prefer warm cookies, reheat them briefly in the microwave, about 10-15 seconds, or in an oven at 350°F (175°C) for 5 minutes for a freshly baked feel.

Expert Tips for Tiramisu Cookies

Chill the Dough: If your dough feels warm, chill it in the fridge for 30 minutes. This prevents spreading, ensuring perfectly shaped Tiramisu Cookies.
Room Temperature Ingredients: Use eggs and mascarpone at room temperature. This helps create a smooth batter and a creamy filling, avoiding any lumps.
Watch the Baking Time: Keep an eye on the cookies as they bake. Overbaking can lead to dry cookies; they should be slightly soft in the center for that perfect chewy texture.
Cool Completely Before Filling: Allow cookies to cool on a wire rack before adding the mascarpone filling. This prevents melting and makes assembling easier.
Experiment with Flavors: Feel free to mix in chocolate chips or chopped nuts into the dough for added texture. Each addition can give your Tiramisu Cookies a unique twist!

Tiramisu Cookies: Variations to Explore

Feel free to unleash your creativity and customize these Tiramisu Cookies to suit your tastes and dietary needs!

Gluten-Free: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour. This swap lets everyone enjoy these treats without worry.
Dairy-Free: Substitute the mascarpone with a dairy-free cream cheese and use coconut cream instead of heavy cream. You’ll still get a creamy texture with a delightful twist!
Vegan: Replace the butter with vegan butter, use flax eggs in place of large eggs, and select a dairy-free milk for the filling. These changes make it easy for everyone to indulge!
Nutty Delight: Add chopped walnuts or hazelnuts to the cookie dough. This will not only enhance texture but also bring in a rich, nutty flavor that complements the coffee beautifully.
Chocolate Lovers: Swap the cocoa powder for semi-sweet chocolate chips to add an extra layer of chocolatey goodness. Each bite will be a decadent explosion of flavors!
Coffee Swap: Replace instant coffee granules with finely grounded dark roast for a robust coffee flavor. This tiny change can elevate the taste while staying true to the dessert’s roots.
Spiced Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, comforting aroma. Just a hint of spice can make these delightful cookies memorable.
Cheesecake Twist: Mix in some lemon zest to your mascarpone filling for a citrusy touch. This adds a refreshing element that brightens up the classic coffee and cream flavors.

With so many delightful variations, you can enjoy Tiramisu Cookies in countless ways! Each twist brings its own flavor, just like those beloved Chocolate Chip Cookies that never disappoint. Explore these ideas, and make every batch uniquely yours!

What to Serve with Tiramisu Cookies

Indulging in Tiramisu Cookies gives you the perfect opportunity to elevate your dessert experience with delightful pairings that complement their rich flavors.

Espresso: The bold, robust flavor of a freshly brewed espresso enhances the coffee notes in the cookies, creating a harmonious taste experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm, chewy cookies, enhancing their decadent nature.
Caramel Sauce: Drizzling warm caramel over cookies introduces a sweet, buttery layer that beautifully contrasts with the rich coffee flavor.
Chocolate-covered Almonds: Their crunchy texture and nutty essence provide a delightful contrast, making for an irresistible sweet and savory treat.
Mascarpone Whipped Cream: Light and airy, this whipped cream mirrors the cookies’ filling, elevating the dessert’s creamy essence while adding a touch of elegance.
Mixed Berries: Fresh berries, such as raspberries or strawberries, offer a juicy sweetness that cuts through the richness of the cookies, making for a refreshing balance.
Sweet Dessert Wine: A glass of sweet dessert wine or coffee liqueur brings out the rich flavors and adds a sophisticated touch to your dessert experience.
Nutella Dip: For a chocolatey twist, a side of warm Nutella dip provides a luxurious textural surprise, perfect for dipping pieces of the cookie.

Make Ahead Options

These Tiramisu Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance and store it in the refrigerator. Just scoop the dough onto baking sheets, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, allow the dough to sit at room temperature for about 10-15 minutes to soften slightly, then bake as directed. Additionally, the mascarpone filling can be made up to 3 days in advance; store it in an airtight container in the fridge. When ready to assemble, simply pipe or spread the filling between the cooled cookies, dust with cocoa powder, and enjoy your delightful Tiramisu Cookies with minimal effort!

Tiramisu Cookies Recipe FAQs

What type of coffee should I use for the cookies?
Absolutely! I recommend using instant coffee granules for this recipe, as they dissolve easily and provide a rich flavor. If you prefer a stronger coffee taste, espresso powder is a fantastic substitute. Just mix them with hot water until dissolved before adding to your wet ingredients.

How long will Tiramisu Cookies stay fresh?
You can store your Tiramisu Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just be sure they’re sealed well, preventing them from drying out!

Can I freeze Tiramisu Cookies?
Very! To freeze your Tiramisu Cookies, layer the baked cookies with parchment paper between them in a freezer-safe bag. They can keep well for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them slightly in the microwave for that freshly baked experience.

What should I do if my cookie dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This helps firm it up and makes it easier to scoop and shape. You can also lightly flour your hands or work surface when handling the dough.

Can I make these cookies nut-free?
Certainly! If you or your loved ones have nut allergies, you can confidently enjoy these Tiramisu Cookies without any concern. The main ingredients in the recipe are naturally nut-free. Always double-check the package labels of your ingredients to ensure safety.

What can I substitute for mascarpone cheese?
If you’re in a pinch or don’t have mascarpone cheese, you can substitute cream cheese blended with a bit of heavy cream to achieve a similar texture. While it may slightly alter the flavor, it will still create a creamy filling that everyone will love!