Name: Thanksgiving Stuffing Balls That Will Wow Your Guests
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups Bread Crumbs (Gluten-free breadcrumbs can be used for a gluten-free option.); 1 cup Cooked Cranberries (Fresh or dried cranberries can be used.); 2 tablespoons Sage (Use fresh for a bolder taste.); 1 small Onion (Finely chopped.); 2 cloves Garlic (Minced fresh garlic or garlic powder.); 1 cup Vegetable Broth (Chicken broth works as a non-vegetarian option.); 4 tablespoons Butter (Substitute with vegan butter or olive oil for dairy-free.); to taste Salt; to taste Pepper

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The aroma of my grandmother’s kitchen hits me like a wave during the holidays, mingling the comforting notes of sage and freshly baked bread. That warmth inspired my latest twist on a classic: Thanksgiving Stuffing Balls. These little bites bring all the traditional flavors of stuffing into a fun, finger-friendly appetizer that everyone will love. Not only are they easy to whip up in under 30 minutes, but they also make for a crowd-pleasing side dish that even the kids will gobble down. Customizable to your family’s taste, these vegetarian delights can incorporate a twist with everything from cranberries to nuts! Curious about how to make this savory holiday essential? Let’s dive in!

Why Make Thanksgiving Stuffing Balls?

Festive Flavors: Infused with sage and cranberries, these delightful bites conjure the essence of Thanksgiving in every mouthful.

Quick & Easy: With just 30 minutes of prep and baking, you can serve something special without the stress.

Customizable: Tailor the ingredients to suit your family’s palate—swap cranberries for apples or add a hint of nuts for extra crunch!

Kid-Friendly Appeal: These fun, finger-friendly balls are perfect for little hands, making them a sure-fire hit at any holiday gathering.

Impressive Presentation: Serve them warm with dipping sauces like cranberry or ranch for an elegant touch that wows your guests.

For more holiday inspiration, check out my delicious Mint Chocolate Balls that also bring a festive twist!

Thanksgiving Stuffing Balls Ingredients

For the Stuffing Balls
• Bread Crumbs – Provides structure and base flavor; gluten-free breadcrumbs can be swapped for a gluten-free option.
• Cooked Cranberries – Adds sweetness and a tart flavor; feel free to use fresh or dried cranberries, or substitute with raisins or diced apples.
• Sage – Imparts aromatic, earthy flavors; use fresh for a bolder taste or dried for convenience.
• Onion – Adds depth and sweetness; finely chop for a smooth integration into the mixture.
• Garlic – Enhances the flavor with its fragrant aroma; opt for minced fresh garlic or garlic powder as a handy alternative.
• Vegetable Broth – Moistens the mixture and acts as a binding agent; chicken broth works as a non-vegetarian option.
• Butter – Brings richness and aids in binding; for a dairy-free variation, substitute with vegan butter or olive oil.
• Salt and Pepper – Essential seasoning to elevate the overall flavor of the stuffing balls.

Embrace the warmth of the season with these Thanksgiving Stuffing Balls that are sure to delight family and friends at your holiday gathering!

Step‑by‑Step Instructions for Thanksgiving Stuffing Balls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a baking sheet and generously grease it or line it with parchment paper to prevent sticking. This step ensures that your Thanksgiving Stuffing Balls will bake evenly and come out beautifully golden brown.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the bread crumbs, cooked cranberries, chopped sage, finely diced onion, and minced garlic. Stir these ingredients together thoroughly, ensuring they are well mixed. You should see a vibrant blend of colors and scents—a perfect preview of the savory Thanksgiving Stuffing Balls you’re about to create!

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the vegetable broth and melted butter until fully blended. This mixture will add moisture and richness to the stuffing balls. Make sure the butter is not too hot when mixing, as it could cook the other ingredients too quickly.

Step 4: Combine Mixtures
Pour the wet mixture over the dry ingredients. Use a sturdy spatula or your hands to mix until every bit of the crumb mixture is wet and nicely combined. If the mixture feels too dry, gradually add more vegetable broth until it holds together well and can be easily shaped into balls.

Step 5: Season the Mixture
Sprinkle salt and pepper over the mixture to enhance its flavor. Taste a small amount and adjust the seasoning as necessary, ensuring the Thanksgiving Stuffing Balls will burst with delightful flavors. This is your chance to tailor the taste to your personal preference!

Step 6: Shape the Stuffing Balls
With your hands, form the mixture into 1 to 1.5-inch balls. Place them on the prepared baking sheet, leaving a little space between each ball for even cooking. Ensure that they are packed firmly so that they hold their shape during baking—this will result in satisfying bites!

Step 7: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 20-25 minutes. About halfway through, gently turn the Thanksgiving Stuffing Balls for even browning. You’ll know they’re done when they are golden brown and slightly crispy on the outside, with a pleasant aroma wafting through your kitchen.

Step 8: Cool and Serve
Once baked, remove the stuffing balls from the oven and allow them to cool for about 5 minutes on the baking sheet. This cooling time helps them firm up a bit and makes them easier to handle. Serve warm and enjoy the joyful flavors of Thanksgiving!

Expert Tips for Thanksgiving Stuffing Balls

Moisture Check: Ensure the mixture is moist enough for the balls to hold together; add extra broth or butter if necessary.
Even Cooking: Keep an eye on the Thanksgiving Stuffing Balls while baking, as oven temperatures can vary; turning them halfway helps achieve that perfect golden brown.
Cooling Time: Let the stuffing balls cool slightly before serving. This enhances the flavors and makes them easier to handle for dipping.
Ingredient Swaps: Don’t hesitate to customize the recipe! Integrate different herbs or a mix of nuts to suit your family’s taste preference.
Make-Ahead Option: Prepare the mixture a day in advance, store it in the fridge, and form the balls right before baking for ease on the big day.

Make Ahead Options

Thanksgiving Stuffing Balls are a fantastic choice for busy hosts who want to save time during the holiday rush! You can prep the mixture up to 24 hours in advance by combining all the dry ingredients (bread crumbs, cranberries, sage, onion, and garlic) in one bowl and mixing the wet ingredients (broth and melted butter) separately. Store them in airtight containers in the fridge to maintain freshness. When you’re ready to serve, just mix the wet and dry ingredients to form the balls, bake at 350°F (175°C) for 20-25 minutes, and voilà—delicious, homemade Thanksgiving Stuffing Balls with minimal fuss! This prep-ahead option ensures you can enjoy time with family and friends rather than being stuck in the kitchen.

Thanksgiving Stuffing Balls Variations

Feel free to play with flavors and textures to create your own unique twist on Thanksgiving Stuffing Balls!

Herb Blend: Incorporate thyme or rosemary for a fragrant twist that enhances the savory notes of your stuffing balls. Mixing and matching herbs gives you the opportunity to craft flavors that are uniquely yours.
Nutty Addition: Toss in chopped walnuts or pecans for a delightful crunch and added nutrition. The nutty flavor pairs beautifully with the sweetness of cranberries, making every bite both satisfying and hearty.
Vegetable Swap: Replace cranberries with seasonal vegetables like diced sweet potatoes or butternut squash to create a more traditional stuffing flavor. These veggies add color and nutrition while maintaining the joyful essence of the holiday!
Spicy Kick: Add a pinch of red pepper flakes for a fiery touch to your stuffing balls. It’s perfect for those who love a little heat on their holiday table.
Cheesy Delight: Stir in some grated parmesan or cheddar for a cheesy richness. This addition offers a gooey, comforting flavor that melts beautifully in every bite.
Bittersweet Flavor: Substitute apples or pears for cranberries for a sweet and savory balance. The touch of fruit brings a fresh twist to the traditional stuffing experience.
Dairy-Free Twist: Use coconut oil instead of butter for a dairy-free version without compromising on flavor. It keeps everything moist while adding a hint of tropical aroma that surprises your palate!
Savory Dips: Serve these delightful bites with a side of homemade ranch or creamy garlic dip for a fun, festive pairing. Dipping sauces elevate the experience and create a communal feel that everyone will enjoy.

For more holiday inspiration, consider making some festive treats like these delightful Mint Chocolate Balls that can complement your Thanksgiving feast!

What to Serve with Thanksgiving Stuffing Balls

The perfect accompaniment can transform your meal into a joyous feast filled with warmth and cheer.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes pairs beautifully with the savory stuffing balls, creating a comforting combination.
Roasted Brussels Sprouts: These caramelized sprouts add a delightful crunch and earthy flavor that elevates the entire meal.
Cranberry Sauce: A tangy, sweet dip enhances the stuffing balls’ flavors, bringing a seasonal touch to every bite.
Herbed Gravy: Rich, savory gravy drizzled over both stuffing balls and mashed potatoes adds depth and indulgence to your plate.
Green Bean Almondine: Crisp green beans with a sprinkle of toasted almonds provide a fresh and vibrant contrast, brightening up the plate.
Autumn Salad: A mix of spinach, apples, and walnuts with a honey vinaigrette gives a refreshing crunch and balances the hearty stuffing balls.
Sweet Potatoes: Roasted or mashed with a hint of cinnamon, sweet potatoes complement the savory stuffing with their natural sweetness.
Sparkling Apple Cider: Enjoy a glass of bubbly cider for a festive feel that pairs perfectly with the rich flavors of your meal.
Pumpkin Pie: Cap off your feast with a slice of pumpkin pie, offering a classic dessert that resonates with seasonal flavors and tradition.

Storage Tips for Thanksgiving Stuffing Balls

Fridge: Store leftover Thanksgiving Stuffing Balls in an airtight container for up to 3-4 days. This keeps them fresh and ready to enjoy.

Freezer: For longer storage, freeze the stuffing balls for up to 2-3 months. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag.

Reheating: To reheat, place the frozen or refrigerated Thanksgiving Stuffing Balls on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.

Serving Suggestions: Pair the reheated stuffing balls with a dipping sauce like cranberry sauce for added flavor and festive flair!

Thanksgiving Stuffing Balls Recipe FAQs

What type of bread is best for making Thanksgiving Stuffing Balls?
I recommend using a good quality bread that is slightly stale or day-old, as it holds together better when making stuffing balls. You can use white, whole wheat, or even sourdough bread for added flavor. If you need a gluten-free option, gluten-free breadcrumbs work perfectly as well!

How should I store leftover Thanksgiving Stuffing Balls?
Store any leftover Thanksgiving Stuffing Balls in an airtight container in the fridge for up to 3-4 days. This will keep them fresh and ready for quick reheating.

Can I freeze Thanksgiving Stuffing Balls? If so, how?
Absolutely! To freeze, arrange the shaped stuffing balls on a baking sheet in a single layer and put them in the freezer until solid, about 1-2 hours. Then transfer them to a freezer bag or airtight container and freeze for up to 2-3 months. When you’re ready to enjoy them, simply reheat from frozen in a preheated oven at 350°F (175°C) for about 20-25 minutes.

What should I do if my stuffing mixture feels too dry?
If your mixture seems too dry and not holding together well, don’t worry! Gradually add more vegetable broth a tablespoon at a time until it reaches a moist, but not soggy, consistency. It should hold together when formed into balls without crumbling apart.

Are Thanksgiving Stuffing Balls suitable for people with allergies?
Great question! This recipe is vegetarian, so it naturally avoids meat allergies. To make it more inclusive, you can easily swap out ingredients, like using gluten-free breadcrumbs for gluten sensitivities or vegan butter for dairy allergies. Always check the labels to ensure no allergens are present.

Can I customize the ingredients in Thanksgiving Stuffing Balls?
Very much so! These stuffing balls are highly customizable! You can swap cranberries for diced apples or raisins for a different sweetness. Additionally, feel free to add nuts like walnuts or chestnuts for added texture, or experiment with herbs like thyme or rosemary for different flavor profiles. The more the merrier!