As I stirred together a mix of vibrant colors and flavors, I realized that the holiday season isn’t just about hearty meals; it’s also a time for delightful appetizers like this Pineapple Cranberry Holiday Cheese Log with Pepper Jelly. With its creamy base, juicy pineapple, and tangy cranberries, this no-bake dish is not only impressively easy to prepare but also perfect for setting the mood at your festive gatherings. Imagine the oohs and aahs as you unveil this cheerful centerpiece, inviting everyone to indulge without the fuss of cooking all day! It’s a vegetarian treat that pairs wonderfully with an array of crackers or toasted bread, making it a versatile crowd-pleaser. Ready to add a touch of festivity to your table? Let’s dive into this colorful recipe together!

Why is this cheese log a must-try?

Vibrant presentation: The colorful layers of pineapple and cranberries create a stunning visual feast, ideal for holiday gatherings.
No-bake ease: With just a few simple steps, this Pineapple Cranberry Holiday Cheese Log with Pepper Jelly comes together effortlessly, perfect for busy hosts.
Crowd-pleasing flavor: Sweet, tart, and a touch of spice from the pepper jelly make it a guaranteed hit at any party.
Versatile pairing: Ideal with crackers, toasted baguette slices, or veggie sticks, it complements a variety of snacks beautifully.
Make-ahead convenience: Prepare it one to two days in advance for stress-free entertaining, so you can enjoy mingling with your guests.
The delightful flavors and ease of preparation ensure this festive treat becomes a staple at your holiday gatherings.

Pineapple Cranberry Holiday Cheese Log Ingredients

For the Cheese Log

  • Cream Cheese – Provides a creamy base for the log; make sure it’s softened for easy mixing.
  • Pineapple (diced, canned or fresh) – Adds sweetness and moisture; fresh is recommended for the best flavor, but canned works in a pinch.
  • Dried Cranberries – Contributes tartness and chewy texture; can substitute with raisins if necessary.

For the Coating

  • Chopped Pecans – Adds crunch and nutty flavor; can be replaced with walnuts or omitted if nut-free.
  • Pepper Jelly – Offers a touch of spice and sweetness; any variety can be used for varying heat levels.
  • Chives – For garnish; adds color and mild onion flavor; fresh is preferred for brightness.

This Pineapple Cranberry Holiday Cheese Log with Pepper Jelly is sure to impress your guests this festive season!

Step‑by‑Step Instructions for Pineapple Cranberry Holiday Cheese Log with Pepper Jelly

Step 1: Mix the Base Ingredients
In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of diced pineapple, and ½ cup of dried cranberries. Using a sturdy spatula or electric mixer, blend the ingredients until fully combined and creamy—about 3-5 minutes. You want a smooth consistency without lumps, ensuring the flavors meld perfectly for your Pineapple Cranberry Holiday Cheese Log.

Step 2: Shape the Cheese Log
Once your mixture is smooth, lay out a piece of plastic wrap on a clean surface. Spoon the cheese mixture onto the center and use the wrap to shape it into a log. Roll tightly while securing both ends, then transfer it to the refrigerator. Allow it to chill for at least 2 hours, letting it firm up for easier slicing later on.

Step 3: Coat the Cheese Log
After chilling, carefully unwrap the cheese log and place it on a serving platter. On a flat surface, spread 1 cup of chopped pecans evenly. Roll the cheese log in the pecans, pressing lightly so they adhere well, creating a crunchy crust. The vibrant colors of the pecans will enhance the festive look of your Pineapple Cranberry Holiday Cheese Log.

Step 4: Add the Finishing Touches
To elevate the flavors of your cheese log, gently drizzle a generous amount of pepper jelly over the top. This not only adds a beautiful sheen but also infuses a sweet and spicy contrast. For a fresh touch, sprinkle chopped chives over the jelly, giving it color and a mild onion flavor that complements the other ingredients beautifully.

Step 5: Serve and Enjoy
Your Pineapple Cranberry Holiday Cheese Log with Pepper Jelly is now ready to impress! Serve it alongside an assortment of crackers, toasted baguette slices, or fresh vegetable sticks. This colorful centerpiece will not only delight the eyes but also bring delightful flavors to your festive gathering. Enjoy the compliments from your guests as they savor this easy-to-make appetizer!

Make Ahead Options

This Pineapple Cranberry Holiday Cheese Log with Pepper Jelly is a superstar for meal prep, allowing you to entertain with ease! You can prepare the cheese log up to 2 days in advance. Simply follow the mixing and shaping instructions, wrap it tightly in plastic wrap, and refrigerate. To maintain quality, ensure it’s well-wrapped to prevent air exposure, which can dry it out. When you’re ready to serve, just unwrap the log, roll it in chopped pecans, and drizzle with pepper jelly right before your guests arrive. This way, you’ll have a stunning appetizer that’s just as delicious as if you had made it last minute, freeing you up to enjoy the festivities!

What to Serve with Pineapple Cranberry Holiday Cheese Log with Pepper Jelly

Elevate your festive gathering with delightful accompaniments that perfectly complement this vibrant cheese log.

  • Assorted Crackers: A variety of textures will enhance the experience, allowing guests to enjoy the smooth cheese log with every bite.
  • Toasted Baguette Slices: These crispy bites add a lovely crunch that pairs beautifully with the creamy, fruity flavors of the cheese log.
  • Fresh Vegetable Sticks: Crisp cucumbers, carrots, and bell peppers provide a refreshing contrast, balancing the richness of the cheese log.
  • Spiced Nuts: A small bowl of mixed nuts adds a savory crunch, enhancing the overall flavor profile of your holiday spread.
  • Holiday Punch: A lightly spiced punch or sparkling cranberry juice will perfectly set the festive mood while complementing the dish’s flavors.
  • Chocolate-Dipped Fruit: For dessert, offer fruit like strawberries or apple slices dipped in dark chocolate, giving a sweet endnote to your celebration.
  • Cheese Platter: Include a variety of cheeses to broaden the tasting experience—think sharp cheddar or tangy goat cheese for added dimension.
  • Olives and Pickles: Their briny tang will contrast beautifully with the sweetness of the cheese log, creating a delightful flavor interplay.

Expert Tips for Pineapple Cranberry Holiday Cheese Log

  • Soften the Cream Cheese: Make sure your cream cheese is fully softened before mixing to avoid lumps, ensuring a smooth consistency in your Pineapple Cranberry Holiday Cheese Log.
  • Chill Time is Key: Let your cheese log chill for a minimum of 2 hours. This critical step helps it firm up for clean, beautiful slices.
  • Control the Spice Level: Adjust the amount of pepper jelly on top based on your guests’ palates. You can add more for spice lovers or less for a milder touch.
  • Cracker Choices Matter: Pair your cheese log with a variety of crackers or toasted baguette slices to enhance flavor combinations and textures.
  • Garnish for Color: Don’t skip the chives! They not only add visual appeal but also a fresh taste that balances the richness of the cheese log.

Pineapple Cranberry Holiday Cheese Log Variations

Feel free to play with flavors and textures in this delightful recipe!

  • Dried Fruit Swap: Use dried cherries or apricots instead of cranberries for a unique twist. Mix it up and find your favorite fruit combination!
  • Herb Infusion: Incorporate fresh herbs like dill or basil into the cheese mixture to add a fragrant layer of flavor. Herbs can elevate the overall taste—experiment with your go-to favorites!
  • Flavored Cream Cheese: Opt for garlic herb or chive-flavored cream cheese for an extra savory kick. It’s a simple change that makes a big difference in taste.
  • Nut-Free Options: Omit the pecans or replace them with sunflower seeds for a crunchy texture without nuts. This makes it perfect for those with nut allergies.
  • Spicy Heat: Add a dash of cayenne pepper or chili flakes to the cheese mixture for an added kick. Alternatively, use a spicier pepper jelly to turn up the heat.
  • Sweet Add-Ins: Drizzle honey or maple syrup along with the pepper jelly for a sweetened experience. The added sweetness beautifully complements the savory elements.
  • Seasonal Fruits: Experiment with seasonal fruits, like diced apples or pears, for a refreshing twist. Each season brings new flavors you can explore!
  • Garnish Glam: Use pomegranate seeds or fresh fruits to garnish your cheese log for an eye-catching, festive appeal. They also add a pop of flavor that your guests will love!

This Pineapple Cranberry Holiday Cheese Log with Pepper Jelly is sure to bring joy to your table. Prepping ahead? It pairs wonderfully with a variety of snacks, just like the Crock Pot Cheeseburger for a comforting spread. Enjoy the festivities!

Storage Tips for Pineapple Cranberry Holiday Cheese Log

Refrigerator: Store the cheese log in an airtight container for up to 3 days to maintain its freshness and flavor.

Freezer: Wrap the cheese log tightly in plastic wrap and aluminum foil; it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Serving: When ready to serve, top your Pineapple Cranberry Holiday Cheese Log with pepper jelly just before presentation to keep the flavors fresh and vibrant.

Reheating: This dish is best served cold or at room temperature, so there’s no need to reheat; just allow it to sit at room temperature for about 15 minutes before serving for optimal taste.

Pineapple Cranberry Holiday Cheese Log with Pepper Jelly Recipe FAQs

What type of pineapple should I use for the cheese log?
Absolutely! Using fresh pineapple will give your Pineapple Cranberry Holiday Cheese Log with Pepper Jelly a bright, juicy flavor. However, if fresh pineapple isn’t available, canned pineapple works quite well. Just be sure to drain it thoroughly to avoid excess moisture in the cheese log.

How can I store leftovers?
To keep your cheese log fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-wrapped to prevent it from drying out or absorbing other flavors in the fridge.

Can I freeze the cheese log?
Yes, you can! To freeze your Pineapple Cranberry Holiday Cheese Log, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.

What if my cheese log isn’t firm enough after chilling?
If your cheese log isn’t firm enough, it may not have chilled long enough. Chilling for at least 2 hours is essential. If it’s still too soft, try placing it in the freezer for 15-20 minutes to firm it up before rolling in the pecans.

Is this cheese log safe for pets?
While the cheese log is safe for human consumption, it’s important to keep in mind that dairy products can upset some pets’ stomachs. It’s best to avoid giving them cheese or any ingredients containing pepper jelly. Always check with your veterinarian if you have concerns regarding your pet’s diet.

Pineapple Cranberry Holiday Cheese Log with Pepper Jelly

Pineapple Cranberry Holiday Cheese Log with Pepper Jelly Delight

No ratings yet
This Pineapple Cranberry Holiday Cheese Log with Pepper Jelly is a vibrant, no-bake appetizer perfect for holiday gatherings.
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 220

Ingredients
  

For the Cheese Log
  • 8 ounces Cream Cheese softened for easy mixing
  • 1 cup Pineapple diced, canned or fresh
  • 0.5 cup Dried Cranberries can substitute with raisins if necessary
For the Coating
  • 1 cup Chopped Pecans can be replaced with walnuts or omitted if nut-free
  • 1 cup Pepper Jelly any variety can be used
  • 2 tablespoons Chives for garnish; fresh is preferred

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic Wrap
  • Serving Platter

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cream cheese, diced pineapple, and dried cranberries, blending until creamy—about 3-5 minutes.
  2. Spoon the cheese mixture onto plastic wrap, shape into a log, and refrigerate for at least 2 hours.
  3. Unwrap the cheese log and roll it in chopped pecans until coated.
  4. Drizzle pepper jelly over the top and sprinkle with chopped chives.
  5. Serve with an assortment of crackers, toasted baguette slices, or vegetable sticks.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 15gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Freezing is possible for up to 2 months, thaw in the refrigerator before serving.

Tried this recipe?

Let us know how it was!