Name: Decadent Cherry Amaretto Tiramisu for Sweet Indulgence
Prep time: 30 min
Total time: 270 min
Ingredients: 16 oz Mascarpone cheese (Can be substituted with cream cheese.); 1 cup Heavy cream; 1/2 cup Amaretto liqueur (May be replaced with almond extract.); 1/4 cup Cherry juice (Can use more amaretto.); 1 cup Fresh cherries (Frozen cherries can be used if drained well.); 1/2 cup Granulated sugar; 1/4 cup Cherry preserves (Optional but recommended.); 1 tsp Vanilla extract; 24 pcs Ladyfingers (Must be quickly dipped.); 2 tbsp Cocoa powder (For dusting.); 1/2 cup Dark chocolate (shaved or grated) (For garnish.)

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There’s something enchanting about transforming a classic dessert into an irresistible masterpiece. The Cherry Amaretto Tiramisu does just that, blending creamy mascarpone with the nutty notes of amaretto and the sweet pop of fresh cherries. This delightful treat is perfect for gatherings or cozy nights in, as it impressively balances flavors while remaining surprisingly simple to prepare. With just a few easy steps, you’ll create a crowd-pleaser that benefits from resting overnight, allowing the flavors to meld into something truly special. Whether you’re looking for an elegant finish to a dinner party or simply want to treat yourself, this luscious tiramisu is sure to satisfy your cravings. Are you ready to whip up this delightful dessert?

Why is Cherry Amaretto Tiramisu So Popular?

Decadent Flavors: The combination of creamy mascarpone and nutty amaretto delivers a flavor punch that’s both unique and irresistible.

Easy Preparation: With simple steps and minimal fuss, this dessert caters to home cooks of all skill levels, making it a breeze to impress.

Perfect for Any Occasion: Whether it’s a family gathering or a romantic dinner, this tiramisu is a guaranteed showstopper.

Versatile Options: Feel free to get creative with substitutions or presentations, like serving it in individual glasses. You can even explore our non-alcoholic version for a family-friendly twist.

Make-Ahead Delight: Preparing it the night before allows for optimal flavor blending, making your event planning hassle-free.

Cherry Amaretto Tiramisu Ingredients

• To make this delightful Cherry Amaretto Tiramisu, gather these essential ingredients for a perfect blend of flavors!

For the Cream Mixture

Mascarpone cheese – Provides richness and creaminess; can be substituted with cream cheese (note: this will change the flavor slightly).
Heavy cream – Adds lightness and stability to the dessert.
Amaretto liqueur – Infuses the tiramisu with a nutty flavor; may be substituted with almond extract (adjust liquid content accordingly).
Cherry juice – Contributes tartness and sweetness; can be replaced with additional amaretto for a bolder flavor.
Fresh cherries – Adds texture and juicy sweetness; frozen cherries can be used if drained well.
Granulated sugar – Sweetens the mixture and balances flavors.
Cherry preserves – Enhances the cherry flavor and adds sweetness; optional but recommended.
Vanilla extract – Adds depth of flavor.

For the Base and Topping

Ladyfingers – The structural base of the dessert; must be quickly dipped to avoid sogginess.
Cocoa powder – Dusts the top for a hint of bitterness, complementing the sweetness.
Dark chocolate (shaved or grated) – Adds a visual and flavor finishing touch.

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Prepare the Cream Mixture
In a large mixing bowl, add the mascarpone cheese and heavy cream. Using an electric mixer, beat on medium speed for 2-3 minutes until the mixture is smooth and fluffy, resembling soft peaks. The creamy texture should be rich and luscious, setting the foundation for your Cherry Amaretto Tiramisu.

Step 2: Infuse Flavors
Add in the amaretto liqueur, cherry juice, and vanilla extract to the mascarpone mixture. Continue mixing on low speed for 1-2 minutes until thoroughly combined, ensuring a homogeneous blend. The creamy base will take on a delightful nutty and fruity aroma, promising a delicious addition to your dessert.

Step 3: Sweeten the Mixture
In a separate bowl, combine the granulated sugar and cherry preserves. Gradually fold this sweet mixture into the mascarpone blend, beating gently for another minute until fully integrated. This addition will enhance the overall sweetness and deepen the cherry flavor in your Cherry Amaretto Tiramisu.

Step 4: Add Fresh Cherries
Gently stir in the chopped fresh cherries, folding them into the mascarpone mixture to ensure even distribution. Be careful not to overmix, as you want to retain the cherries’ integrity. Their vibrant color and juicy texture will add a delightful burst to every bite of your tiramisu.

Step 5: Prepare the Dipping Liquid
In a shallow dish, mix equal parts amaretto and cherry juice, creating a sweet soaking liquid for the ladyfingers. This step will infuse the ladyfingers with flavor, providing a delicious base for your dessert. Ensure this is set aside for easy access.

Step 6: Dip the Ladyfingers
Quickly dip each ladyfinger into the amaretto-cherry mixture, allowing them to soak for just a second on each side. Avoid over-soaking, as the ladyfingers should remain firm to provide structure to your Cherry Amaretto Tiramisu. Layer the dipped ladyfingers in a 9×13 inch baking dish, covering the bottom completely.

Step 7: Layer the Cream Mixture
Spread half of the mascarpone-cherry mixture evenly over the first layer of soaked ladyfingers, smoothing it out with a spatula. This creamy layer will complement the ladyfingers beautifully, setting the stage for the next layer of your delightful dessert.

Step 8: Add Another Ladyfinger Layer
Repeat the dipping process with another batch of ladyfingers, placing them carefully on top of the mascarpone layer. Once this second layer is in place, spread the remaining mascarpone mixture over the top, ensuring it’s evenly distributed for a beautiful finish on your Cherry Amaretto Tiramisu.

Step 9: Chill and Set
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, though overnight is recommended. This chilling time allows the flavors to meld beautifully, creating a luxurious indulgence that deepens in flavor with each passing hour.

Step 10: Garnish and Serve
Before serving, dust the top of your Cherry Amaretto Tiramisu with cocoa powder and sprinkle with dark chocolate shavings for an elegant finish. These final touches add visual appeal, enhancing the overall sensory experience of this delightful dessert.

What to Serve with Cherry Amaretto Tiramisu?

Imagine the sweetness of your Cherry Amaretto Tiramisu paired with delightful sides that elevate your dining experience.

Bold Espresso: This rich coffee contrasts beautifully with the creamy sweetness of the tiramisu, enhancing its flavors in every bite.
Fresh Berries: A medley of raspberries and blueberries adds a refreshing tartness that complements the cherry notes perfectly.
Whipped Cream: Light and airy, a dollop of lightly sweetened whipped cream mirrors the creamy texture of the tiramisu, inviting seconds.
Chocolate-Covered Almonds: The nutty crunch of these treats echoes the amaretto flavor, adding a satisfying texture alongside the dessert.
Chocolate Martini: For a luxurious drink pairing, this cocktail’s sweetness and richness enhance the dessert’s indulgent experience.
Spiced Apple Tart: A warm dessert with cinnamon notes offers a delightful contrast while harmonizing with the cherry flavors.

Make Ahead Options

Preparing your Cherry Amaretto Tiramisu ahead of time is a game changer for busy weeknights or special occasions! You can make the creamy mascarpone mixture and layer it with the ladyfingers up to 24 hours in advance. Just ensure the ladyfingers are dipped quickly in the amaretto and cherry juice mixture to maintain their structure. After layering, cover the dish tightly with plastic wrap and refrigerate. This delightful dessert benefits from chilling overnight, enhancing its flavors and texture, making it just as delicious when served. When you’re ready to impress your guests, simply dust with cocoa powder and chocolate shavings for that perfect finishing touch!

Expert Tips for Cherry Amaretto Tiramisu

Quick Dipping: To prevent soggy ladyfingers, dip them in the amaretto and cherry mixture quickly—just a second on each side is enough.
Overnight Magic: Always refrigerate your tiramisu overnight if possible; this enhances the flavors and gives the dessert its signature creamy texture.
Taste Adjustments: Feel free to adjust the amount of amaretto to suit your taste, or use almond extract for a non-alcoholic version while maintaining deliciousness in your Cherry Amaretto Tiramisu.
Frozen Cherries: If fresh cherries are unavailable, frozen cherries work well—just make sure to drain them thoroughly before use for the best texture.
Serving Style: Consider serving in individual glasses for a more elegant presentation, making each serving extra special for your guests.
Storage Tips: Cover tightly and store in the refrigerator for up to 3 days, but for longer freshness, freeze individual servings wrapped in plastic and foil.

Cherry Amaretto Tiramisu Variations

Feel free to get creative and personalize your Cherry Amaretto Tiramisu for a delightful twist that excites the palate!

Dairy-Free: Swap mascarpone with a coconut cream mixture for a vegan-friendly, luscious layer that still provides creaminess.
A touch of sweetener can help balance flavors, making it just as indulgent without the dairy.
Non-Alcoholic: Replace amaretto liqueur with almond extract and use a splash of cherry juice.
The nutty aroma will still shine through, offering a delightful treat for everyone to enjoy, especially the little ones.
Frozen Cherries: Use frozen cherries instead of fresh; just be sure to let them thaw and drain.
This swap makes for a quicker prep while still allowing the dessert to shine with vibrant flavors.
Flavor Boost: Consider adding a hint of lemon zest to the mascarpone mixture for a refreshing citrus kick.
It complements the cherry beautifully, creating a delightful contrast that makes each bite unforgettable.
Layering Variation: Serve in individual parfait glasses for a stunning presentation that feels extra special.
This not only makes serving easier but also showcases the beautiful layers of the tiramisu.
Texture Twist: For added texture, consider folding in some crushed nuts, like almonds or hazelnuts, into the mascarpone mixture.
This adds a delightful crunch alongside the creamy layers, making each forkful more exciting.
Sweetness Control: You can reduce the amount of sugar and use a sugar substitute for a lighter version.
This will still provide a satisfying sweetness while keeping the dessert a bit healthier.
Chocolate Lovers: Enhance the recipe with a drizzle of chocolate sauce on top just before serving.
This decadence will create a rich, chocolatey finish that pairs wonderfully with the cherry and cream.

Explore these variations, and don’t hesitate to mix and match according to your palate preferences. Happy cooking!

Storage Tips for Cherry Amaretto Tiramisu

Fridge: Cover tightly with plastic wrap or a lid and store in the refrigerator for up to 3 days. This will keep the flavors fresh and delicious.

Freezer: For longer storage, wrap individual servings in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw in the fridge overnight before serving.

Reheating: This dessert is best enjoyed chilled; avoid reheating as it can alter the texture. Simply serve straight from the fridge for the ideal experience.

Serving Suggestions: To enhance your Cherry Amaretto Tiramisu, consider pairing it with a bold coffee or a dollop of whipped cream on top for added indulgence.

Cherry Amaretto Tiramisu Recipe FAQs

What type of cherries should I use for Cherry Amaretto Tiramisu?
Absolutely! Fresh cherries are ideal for this recipe due to their juicy sweetness and vibrant flavor. If fresh cherries aren’t available, feel free to use frozen cherries. Just ensure they are well-drained after thawing to prevent excess moisture in your tiramisu.

How long can I store Cherry Amaretto Tiramisu in the fridge?
You can store your Cherry Amaretto Tiramisu in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or a lid to keep it fresh. The flavors will continue to meld, making each bite even more delicious!

Can I freeze Cherry Amaretto Tiramisu?
Yes! For longer storage, wrap individual portions of your Cherry Amaretto Tiramisu in plastic wrap followed by aluminum foil. This will help retain its flavor and texture. You can store it in the freezer for up to 1 month. To enjoy, simply thaw in the fridge overnight before serving.

What should I do if my ladyfingers become soggy?
To avoid soggy ladyfingers, make sure to dip them quickly in the amaretto-cherry mixture—no more than a second on each side! If your ladyfingers do become too wet, next time try placing them on a wire rack after dipping to allow any excess liquid to drip off before layering in the dish.

Are there any dietary considerations for Cherry Amaretto Tiramisu?
Great question! This dessert does contain dairy and sugar, which may not be suitable for lactose-intolerant individuals or those with certain dietary restrictions. For a non-alcoholic version, simply substitute the amaretto with almond extract and cherry juice. Always check labels for any other allergens if serving to guests.