Name: Creamy Eggnog Truffles for a Cozy Holiday Indulgence
Prep time: 20 min
Cook time: 2 min
Total time: 82 min
Ingredients: 8 oz White Chocolate, chopped (Provides a rich base for the truffle filling; dark chocolate can be swapped for a deeper flavor.); 4 oz Cream Cheese, softened (Adds creaminess and helps bind the mixture; it’s essential for the truffle's texture.); 1 cup Powdered Sugar; 1/4 tsp Ground Nutmeg (Infuses that classic eggnog essence; fresh nutmeg enhances the flavor profile.); 2 tbsp Eggnog (Moistens the truffle filling with rich holiday flavor; store-bought thick, full-fat eggnog works best.); 1/2 tsp Vanilla Extract (Adds depth and beautiful aroma to the truffle; a must-have for flavor balance.); 10 oz White Chocolate for Coating, chopped or chips; Flaky Sea Salt (Optional for garnish; elevates the flavor when lightly sprinkled on top, making each bite even more delightful.)

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As the first frost blankets the ground and holiday lights twinkle to life, it’s time to embrace the spirit of the season with a delightful treat: Eggnog Truffles. These creamy, no-bake bites capture the cozy essence of traditional eggnog, making them the perfect addition to your festive gatherings. With just a handful of ingredients, including rich white chocolate and a whisper of nutmeg, you can create a sweet sensation that’s both simple and stunning. Not only do these truffles satisfy your sweet tooth, but they also offer a wonderful way to indulge without spending hours in the kitchen. Ready to elevate your holiday dessert game? Let’s dive into the magic of making these Eggnog Truffles together!

Why Are These Eggnog Truffles Unforgettable?

Decadent Flavor: These Eggnog Truffles are rich, creamy bites that perfectly capture the nostalgic flavors of the holiday season, combining the smoothness of white chocolate with the warmth of nutmeg.

No-Bake Convenience: Forget the oven! This easy no-bake recipe means less fuss and more time for holiday cheer.

Impressive Presentation: With their elegant finish and festive dusting of nutmeg, these truffles are not just delicious; they’re also a beautiful treat to share at holiday gatherings.

Perfect for Gifting: Pack them in decorative boxes for a thoughtful homemade gift that will delight friends and family.

Versatile Treat: Whether enjoyed with a cozy cup of hot cocoa or as a sweet party treat, these truffles are sure to impress. For more festive ideas, don’t miss my post on Holiday Dessert Recipes!

Eggnog Truffles Ingredients

• You won’t believe how simple these Eggnog Truffles are to make!

For the Truffle Filling

White Chocolate (8 oz, chopped) – Provides a rich base for the truffle filling; dark chocolate can be swapped for a deeper flavor.
Cream Cheese (4 oz, softened) – Adds creaminess and helps bind the mixture; it’s essential for the truffle’s texture.
Powdered Sugar (1 cup) – Sweetens the filling while stabilizing the mixture for easier rolling; no substitutes recommended for best results.
Ground Nutmeg (1/4 tsp + extra for topping) – Infuses that classic eggnog essence; fresh nutmeg enhances the flavor profile.
Eggnog (2 tbsp) – Moistens the truffle filling with rich holiday flavor; store-bought thick, full-fat eggnog works best.
Vanilla Extract (1/2 tsp) – Adds depth and beautiful aroma to the truffle; a must-have for flavor balance.

For the Coating

White Chocolate for Coating (10 oz, chopped or chips) – Creates a deliciously smooth shell around the truffles; colored chocolate adds a festive twist!
Flaky Sea Salt (optional for garnish) – Elevates the flavor when lightly sprinkled on top, making each bite even more delightful.

With these ingredients on hand, you’re just a few steps away from creating unforgettable Eggnog Truffles that will surely be the highlight of your holiday celebrations!

Step‑by‑Step Instructions for Eggnog Truffles

Step 1: Melt the White Chocolate
Begin by chopping 8 ounces of white chocolate into small pieces and placing them in a microwave-safe bowl. Heat the chocolate in the microwave in 30-second intervals, stirring well after each, until fully melted and smooth. This should take about 1 to 2 minutes total.

Step 2: Prepare Filling
In a large mixing bowl, combine the melted white chocolate with 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1/4 teaspoon of ground nutmeg, 2 tablespoons of eggnog, and 1/2 teaspoon of vanilla extract. Blend everything together using a hand mixer until the mixture is creamy and fully combined. Once ready, cover it with plastic wrap and refrigerate for about 1 hour until firm.

Step 3: Form Truffles
Once the filling has chilled and is firm to the touch, use a cookie scoop to portion out the mixture. Roll each portion into a smooth ball with your hands, about 1 inch in diameter. Place the truffle balls on a parchment-lined baking sheet as you go to keep them organized and prevent sticking.

Step 4: Chill Again
To ensure the truffles maintain their shape while coating, place the baking sheet with the rolled truffles in the freezer for about 10 minutes. This brief chilling will make them easier to dip in chocolate later and help them hold together nicely.

Step 5: Coat Truffles
Next, melt the remaining 10 ounces of white chocolate in the microwave, again in 30-second intervals, stirring until smooth. Once melted, dip each truffle into the white chocolate, ensuring it is completely coated. Allow any excess chocolate to drip back into the bowl, then place the coated truffles back on the parchment paper.

Step 6: Garnish and Set
While the coating remains wet, lightly sprinkle each truffle with additional nutmeg and, if desired, a pinch of flaky sea salt for a delightful finish. Allow the Eggnog Truffles to sit at room temperature until the chocolate coating is fully set, which may take about 30 minutes. Once hardened, transfer them to an airtight container for storage.

What to Serve with Creamy Eggnog Truffles?

These velvety, festive bites evoke the warm spirit of the season, inviting a delightful spread for your next gathering.

Rich Hot Chocolate: This sweet drink pairs perfectly, echoing the creamy notes of the truffles and keeping everyone cozy.
Gingerbread Cookies: The spiced, chewy texture of gingerbread balances the sweet truffles, adding a festive crunch. You might even try dipping them in white chocolate for an additional treat!
Spiced Apple Cider: Serve this warm beverage for a refreshing contrast to the creamy sweetness, complementing the eggnog flavors beautifully.
Vanilla Ice Cream: Completing the holiday experience, a scoop of creamy ice cream can enhance the flavor profile and add a cold texture contrast.
Chewy Caramel Popcorn: The sweetness and crunch provide a fun contrast to the smooth truffles, perfect for snacking.
Mulled Wine: This warm, spiced wine adds a sophisticated flavor and pairs delightfully with the sweet and creamy truffles, enhancing the festive mood.
Shortbread Cookies: The buttery flavor of these cookies brings a lovely crumbly texture that complements the softness of the truffles.
Nutty Cheeseboard: Include cheeses like brie and nutty accompaniments to balance the dessert and create a delicious spread.
Festive Fruit Salad: Fresh fruits add brightness to the dessert table, refreshing the palate between bites of decadent truffles.

Expert Tips for Eggnog Truffles

Chilling Time Matters: Ensure the filling is adequately chilled before rolling; this makes shaping the Eggnog Truffles effortless and keeps them from melting during coating.
Choose Quality Chocolate: Use high-quality white chocolate for a smoother coating. Cheap chocolate may not melt well and can lead to a grainy texture.
Experiment with Spices: Don’t hesitate to adjust the nutmeg to your taste or even add cinnamon for a unique twist; however, be cautious not to overpower the delicate flavor of eggnog.
Coating Technique: Remember to let excess chocolate drip off after dipping each truffle. This will give you a cleaner look and avoid a chunky coating.
Storage Tips: Keep your Eggnog Truffles in an airtight container in the fridge for optimal freshness, and they’ll last about a week for delicious snacking.

Make Ahead Options

These Eggnog Truffles are a fantastic choice for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the filling up to 2 days in advance; simply blend together the melted white chocolate, cream cheese, powdered sugar, nutmeg, eggnog, and vanilla extract, then refrigerate it until you’re ready to roll. To maintain their delicious flavor and texture, ensure the filling is covered tightly to prevent drying out. When ready to assemble, scoop and roll the chilled mixture into truffle balls, freeze them for an additional 10 minutes, and then coat them in melted chocolate. You’ll have delightful Eggnog Truffles ready to impress your guests with minimal effort!

How to Store and Freeze Eggnog Truffles

Fridge: Keep Eggnog Truffles in an airtight container for up to 1 week. This preserves their creamy texture and delightful flavor while keeping them fresh.

Freezer: For longer storage, freeze truffles in a single layer on a baking sheet, then transfer to an airtight container. They can last up to 1 month, just thaw in the fridge before enjoying.

Wrapping: If you’re planning to gift or serve them later, wrap each truffle individually in wax paper to maintain their shape and prevent sticking.

Reheating: There’s no need to reheat these treats; simply take them out of the fridge or freezer and enjoy the creamy goodness straight away!

Eggnog Truffles Variations & Substitutions

Feel free to get creative and customize your Eggnog Truffles with these delightful variations that cater to every taste!

Dairy-Free: Swap the cream cheese and white chocolate for dairy-free alternatives like cashew cream and coconut-based chocolate.
Dark Chocolate: Use dark chocolate in place of white chocolate for a richer, more intense chocolate experience.
Nut-Free: Replace chopped nuts with crispy rice cereal or omit entirely for a smoother texture.
Flavor Burst: Add a splash of flavored liqueur like spiced rum or bourbon instead of eggnog for an adult twist. Just imagine the warm, festive notes!
Minty Fresh: Incorporate a few drops of peppermint extract into the filling for a refreshing holiday variation.
Holiday Spices: Experiment with spices like cinnamon or allspice along with or instead of nutmeg to create an aromatic treat that sings of the holidays.
Coating Options: Try coating the truffles in crushed cookies or sprinkles instead of just chocolate for a colorful touch.
Sugar-Free: Use a sugar substitute or sugar-free chocolate to accommodate those looking to cut back on sweets while still indulging.

With these ideas, you can turn your Eggnog Truffles into a personalized holiday delight! For more inspiration, check out my post on Delicious No-Bake Desserts.

Eggnog Truffles Recipe FAQs

How do I select the right eggnog?
Absolutely! When choosing eggnog for your truffles, look for a thick, full-fat variety, preferably labeled as “premium” or “thick” in your local grocery store. If you’re feeling adventurous, homemade eggnog can also add an extra touch of flavor!

How long can I store my Eggnog Truffles?
You can store your Eggnog Truffles in an airtight container in the fridge for up to 1 week. Just make sure to keep them in a cool place to preserve their creamy texture and holiday flavor.

Can I freeze Eggnog Truffles, and if so, how?
Yes, you can freeze Eggnog Truffles for up to 1 month! Start by placing them in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.

What should I do if my truffle filling is too soft?
Very! If you find your truffle filling too soft to roll into balls, try chilling it in the fridge for an additional 30 minutes. If it remains soft, mix in a little more powdered sugar to help stabilize the mixture, then give it another chill before attempting to shape.

Are there any dietary considerations with these truffles?
Yes, it’s important to note that these Eggnog Truffles contain dairy from cream cheese and eggnog, making them unsuitable for vegans or those with lactose intolerance. For a dairy-free version, consider using vegan cream cheese and a non-dairy eggnog alternative; however, this may change the texture slightly.

Can I make these truffles ahead of time?
Certainly! You can prepare the filling up to 2 days in advance. Simply follow the recipe until the chilling step, then cover and refrigerate. When you’re ready, roll and coat them to serve fresh and tasty at your gathering!