Jump to Recipe Print RecipeAs I stirred a bubbling pot on the stove, the enticing scent of smoky bacon and savory herbs wafted through the air, instantly transporting me to my grandmother’s cozy kitchen. That’s the magic of this Hearty White Bean Soup with Smoky Bacon — it’s more than just a meal; it’s a warm embrace on a chilly night. With its creamy texture and delightful balance of flavors, this soup promises not only comfort but also a quick and easy solution for your weeknight dinners. The beauty of this recipe lies in its flexibility; feel free to toss in fresh spinach or parsley for a vibrant twist. Are you ready to create a bowlful of happiness that fills your home with nostalgia? Why Is This Recipe a Must-Try? Comforting Warmth: This Hearty White Bean Soup with Smoky Bacon is like a hug in a bowl, perfect for those chilly evenings. Flexible Ingredients: With options to customize, toss in spinach or parsley for an extra nutrient boost. Quick Preparation: Ready in about 30 minutes, it’s an ideal choice for busy weeknights. Crowd-Pleasing Flavor: The savory blend of bacon, creamy beans, and herbs satisfies even the pickiest eaters. Meal Prep Friendly: Enjoy as leftovers or freeze for later, making weeknight dinners a breeze! Serve it alongside some crusty bread or buttery biscuits for an added treat. White Bean Soup with Bacon Ingredients For the Soup Base • Bacon – Provides smokiness and saltiness, serving as a flavor base. Substitute with turkey bacon for a lighter version. • Carrots – Adds sweetness and texture. Use parsnips for a different flavor profile. • Celery – Contributes crunch and freshness. Can be replaced with fennel for a unique taste. • Onion – Enhances flavor depth. Yellow or white onions work; avoid red which may be too strong. • Garlic – Adds aromatic flavor. Fresh garlic is preferred; garlic powder can be used in a pinch. • Salt – Enhances overall flavor; adjust according to dietary needs. For the Herbs and Spices • Dried Thyme – Provides a warm herbal note. Fresh thyme works as a substitute (use 3 times the amount). • Dried Oregano – Adds earthiness; Italian seasoning can be an alternative. • Dried Parsley – For freshness; fresh parsley can also be used. • Paprika – Adds a subtle smokiness; use smoked paprika for an intensified flavor. • Black Pepper – Introduces a bit of heat; adjust to taste. • Red Pepper Flakes – For a spice kick; can be omitted if a milder soup is desired. For the Main Ingredients • Chicken Broth – The soup base adds richness; vegetable broth can be used for a vegetarian option. • White Kidney Beans – Main ingredient providing creaminess and protein; cannellini beans are a suitable substitute. • Half and Half – Adds creaminess; heavy cream or whole milk can be alternatives. • Parmesan Cheese – Finishing touch for flavor; nutritional yeast can be used for a vegan version. For the Garnish • Fresh Parsley or Spinach – Optional garnish for color and freshness; kale or chard can also work. This White Bean Soup with Bacon is bound to become a cherished recipe in your home, turning even the grayest of evenings into something extraordinary! Step‑by‑Step Instructions for Hearty White Bean Soup with Smoky Bacon Step 1: Cook Bacon In a large Dutch oven, heat the pot over medium-high heat. Add chopped bacon and cook for about 5–7 minutes, stirring occasionally, until crispy and brown. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate, allowing the excess fat to drain while keeping the flavorful drippings in the pot. Step 2: Sauté Vegetables With the heat still on medium, add diced carrots, celery, and onion to the same pot with the bacon drippings. Sauté the vegetables for 4–5 minutes until they soften, stirring frequently to ensure even cooking. The onion should become translucent, and the carrots should lose their raw crunch, setting a savory base for your Hearty White Bean Soup with Smoky Bacon. Step 3: Add Garlic & Seasonings Stir in the minced garlic, followed by dried thyme, oregano, parsley, and paprika. Cook for an additional minute, allowing the aromatic flavors to bloom and envelop your kitchen. The garlic will become fragrant, indicating it’s time to move on to the next step of building the savory broth for your soup. Step 4: Deglaze with Broth Carefully pour in 6 cups of chicken broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. These flavorful morsels will infuse the soup as it simmers. Bring the broth to a gentle boil, allowing the delicious aromas of your Hearty White Bean Soup with Smoky Bacon to permeate the air. Step 5: Prepare the Beans Rinse and drain the white kidney beans, then transfer ¾ cup of them to a blender or food processor. Add half and half and puree until smooth. This will create a creamy texture that will enhance your soup’s richness when combined with the remaining ingredients. Set the bean puree aside as you prepare to combine everything together. Step 6: Combine Ingredients Add the reserved whole white beans back into the pot, along with the previously cooked bacon and the creamy bean puree. Stir well to combine all the flavors. Allow the soup to simmer on low heat for 10–15 minutes, stirring occasionally until the vegetables are tender and the soup is heated through, achieving a beautiful, hearty consistency. Step 7: Finish and Serve Stir in freshly grated Parmesan cheese for an additional dimension of flavor, and season the soup with salt and black pepper to taste. Once everything is well blended, ladle the Hearty White Bean Soup with Smoky Bacon into warm bowls. Garnish with fresh parsley or spinach, if desired, and serve hot, bringing warmth and comfort to your table. What to Serve with Hearty White Bean Soup with Smoky Bacon Cozy up your dinner table with delicious sides that complement this creamy, smoky soup, enhancing each spoonful of warmth. Crusty Bread: A warm, crusty baguette is perfect for dipping, soaking up the rich broth, and adding satisfying texture to your meal. Buttery Biscuits: Fluffy and flaky, buttery biscuits offer a delightful contrast to the creamy soup, creating a comforting experience with every bite. Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette balances the soup’s richness, adding freshness and crunch to your meal. Garlic Breadsticks: Golden and crispy, these fragrant breadsticks are not only great for scooping but also bring a fun twist to your cozy dinner. The harmonious combination of flavors and textures makes for a meal that feels indulgent yet effortless. Enjoy your homemade feast! Roasted Vegetables: Toss seasonal veggies in olive oil and roast until caramelized. Their natural sweetness pairs beautifully with the savory soup. Red Wine: A glass of smooth red wine, like Merlot or Cabernet, perfectly complements the smoky bacon and enhances the overall flavor. Chocolate Pudding: For dessert, this silky treat rounds off your meal with a touch of sweetness, leaving everyone satisfied and cozy. Make Ahead Options These Hearty White Bean Soup with Smoky Bacon are perfect for busy meal prep! You can chop the vegetables (carrots, celery, and onion) and cook the bacon up to 24 hours in advance for a quicker cooking process later. Simply refrigerate the prepped ingredients in an airtight container. If you’re planning to enjoy this soup later in the week, the fully cooked soup can be refrigerated for up to 3 days or even frozen for up to 3 months. When you’re ready to serve, just reheat the soup on the stovetop until warmed through, stir in the Parmesan, and garnish with fresh parsley or spinach for that delightful finishing touch. Enjoy comforting, homemade goodness without the last-minute rush! White Bean Soup with Bacon Variations Feel free to get creative with this comforting recipe and add your personal touch to the delightful flavors! Smoky Twist: Swap bacon for smoked sausage or chorizo for a zesty kick. The richness of the sausage elevates the overall flavor profile, creating a hearty embrace in every spoonful. Leafy Greens: Add kale or fresh spinach for extra nutrients and a pop of color. Both options bring vibrant freshness to the soup, making your meal even more wholesome. Bean Variety: Experiment with different types of beans like navy or pinto for a unique texture and flavor. Each bean brings its own character, allowing you to customize the soup to your liking. Herb Infusion: Use fresh thyme or basil instead of dried herbs to infuse herbal freshness into your soup. Fresh herbs elevate the dish with lively notes, enhancing your cozy dinner experience. Luscious Creaminess: Swap half and half for coconut milk for a dairy-free alternative. This will impart a subtle sweetness and creaminess that contrasts delightfully with the savory bacon. Heat Factor: Add diced jalapeños or red pepper flakes for a spicy kick. This fiery twist brings warmth to your bowl and tickles your taste buds in a delightful way. Savory Broth: Use vegetable broth instead of chicken broth for a vegetarian version. Sticking with a plant-based base ensures everyone can enjoy this comforting dish without sacrificing flavor. Cheese Alternatives: Swap Parmesan cheese for nutritional yeast to make it vegan-friendly. This provides a cheesy flavor without dairy, adding intrigue to your nourishing soup. As you whip up this delightful Creamy White Bean Soup with Bacon, feel free to explore combinations, just like you might in a cozy kitchen experiment. Pair it with some Cauliflower Black Bean Tostadas for a well-rounded meal or enjoy it with a side of crusty bread! How to Store and Freeze White Bean Soup with Bacon Fridge: Refrigerate any leftovers in an airtight container for up to 4 days to preserve freshness. Freezer: This White Bean Soup with Bacon freezes beautifully for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers or bags. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over low heat, adding a splash of broth or water if it thickens too much. Make-Ahead: Consider making a double batch; the flavors develop even more the next day, making it perfect for meal prep! Expert Tips for White Bean Soup with Bacon Bacon Fat Management: If you prefer a lighter soup, don’t hesitate to remove excess bacon grease after cooking. This helps maintain a balanced flavor. Texture Adjustment: For a thicker and creamier texture, dissolve a tablespoon of cornstarch in water and stir it into your simmering soup. Flavor Development: Allow your White Bean Soup with Bacon to sit overnight in the refrigerator; the flavors deepen and the soup tastes even better the next day! Bean Substitutes: Experiment with different beans, like navy or pinto, to give your soup a unique twist without losing comfort. Fresh Herb Use: When using fresh parsley or spinach, add them just before serving to retain their vibrant color and nutrients. White Bean Soup with Bacon Recipe FAQs What kind of beans should I use for this soup? Absolutely! While white kidney beans are the main ingredient, you can easily substitute with cannellini beans or even experiment with navy or pinto beans for a unique twist. Each type of bean will add a slightly different texture and flavor, but all will provide that comforting creaminess you crave. How do I properly store leftover White Bean Soup with Bacon? To maintain its deliciousness, refrigerate leftover soup in an airtight container for up to 4 days. Just make sure it’s completely cooled before storing. If you want to keep it for longer, this soup freezes beautifully for up to 3 months. Just remember to allow it to cool completely before transferring it to freezer-safe containers! Can I make this soup ahead of time? Very much so! In fact, I highly recommend it! The flavors deepen when the soup sits, so consider making a double batch. Store it in the fridge overnight and reheat it gently on the stovetop when ready to serve. This is a perfect way to enjoy a hearty meal without any fuss during your busy week. How do I reheat the soup from frozen? To reheat your frozen White Bean Soup with Bacon, first, thaw it overnight in the refrigerator. When you’re ready to enjoy, place it in a pot over low heat. To adjust the consistency, you might want to add a splash of chicken broth or water if it appears too thick. Give it a good stir until warmed through and enjoy the cozy flavors again! Can I adjust this recipe for dietary restrictions? Certainly! For those observing dietary restrictions, you can replace regular bacon with turkey bacon or omit it entirely and use smoked paprika to achieve a similar flavor. If you need it to be vegetarian, use vegetable broth and steer clear of cheese, substituting it with nutritional yeast for a sprinkle of umami flavor. Always tailor it to fit your needs and preferences! How can I tell if my ingredients are fresh enough to use? When selecting fresh vegetables, look for vibrant colors and firm textures — for example, carrots should be crisp, while onions should be free of dark spots. Beans should be dry and not compromised in packaging. If you’re unsure, give them a sniff; fresh ingredients have a wonderful aroma that enhances your dish! Creamy White Bean Soup with Bacon: Your Cozy Dinner Delight No ratings yet This Hearty White Bean Soup with Bacon is a comforting, quick, and flavor-packed meal perfect for chilly nights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 6 cupsCourse: SoupCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base6 slices Bacon Provides smokiness and saltiness; substitute with turkey bacon for a lighter version.2 medium Carrots Adds sweetness and texture.2 stalks Celery Contributes crunch and freshness.1 medium Onion Enhances flavor depth.3 cloves Garlic Adds aromatic flavor; fresh is preferred.1 teaspoon Salt Enhances overall flavor.For the Herbs and Spices1 teaspoon Dried Thyme Provides a warm herbal note.1 teaspoon Dried Oregano Adds earthiness.1 teaspoon Dried Parsley For freshness.1 teaspoon Paprika Adds a subtle smokiness.1 teaspoon Black Pepper Introduces heat.1/4 teaspoon Red Pepper Flakes For a spice kick.For the Main Ingredients6 cups Chicken Broth Soup base adds richness; vegetable broth for vegetarian option.2 cans White Kidney Beans Main ingredient providing creaminess and protein.1 cup Half and Half Adds creaminess.1/2 cup Parmesan Cheese Finishing touch for flavor.For the Garnish1/4 cup Fresh Parsley Optional garnish for color and freshness.Spinach Optional garnish for color and freshness. Equipment Dutch oven Method Step-by-Step InstructionsIn a large Dutch oven, heat over medium-high heat. Add chopped bacon and cook for 5–7 minutes until crispy. Remove bacon, keeping drippings in pot.Add diced carrots, celery, and onion to the pot with drippings. Sauté for 4–5 minutes until softened.Stir in minced garlic, dried thyme, oregano, parsley, and paprika. Cook for 1 additional minute.Pour in chicken broth, scraping the bottom of the pot. Bring to a gentle boil.Rinse and drain white kidney beans, blend ¾ cup with half and half until smooth. Set aside.Add reserved whole beans, cooked bacon, and bean puree to the pot. Stir and let simmer for 10–15 minutes.Stir in freshly grated Parmesan and season with salt and black pepper. Serve hot, garnished with parsley or spinach. Nutrition Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg NotesThis White Bean Soup with Bacon is perfect for meal prep and tastes even better as leftovers. Experiment with bean types for a unique twist. Tried this recipe?Let us know how it was!
