Name: Crispy Air Fryer Ravioli – Guilt-Free Italian Delight
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 12 oz Fresh Ravioli (Refrigerated or frozen); 2 Eggs; ½ cup Breadcrumbs (Panko recommended for extra crispiness); ½ cup Parmesan Cheese (Grated); 1 tsp Italian Seasoning (Consider using homemade blend); ½ cup Marinara Sauce (For dipping; other options include Alfredo or pesto)

Jump to Recipe Print Recipe

As I unwrapped a package of fresh ravioli, the aroma of Italian herbs danced around my kitchen, sparking an idea for an irresistible treat: Crispy Air Fryer Ravioli. In just under 10 minutes, you can transform these delightful pockets of flavor into a crunchy, guilt-free appetizer that everyone will adore. With minimal oil and all the satisfying crunch, they’re perfect for parties or a cozy night in. Dipped in warm marinara, each bite is a little piece of heaven that proves healthy eating doesn’t have to be boring. So, are you ready to whip up this mouthwatering, low-oil delight and impress your family and friends?

Why Will You Love Air Fryer Ravioli?

Healthier Option: Air Fryer Ravioli gives you that crispy, golden goodness without the excess oil found in traditional frying methods.
Quick & Easy: Ready in under 10 minutes, this recipe is ideal for busy weeknights or last-minute gatherings.
Versatile Ingredients: Fresh or frozen ravioli work beautifully here. Swap flavors and fillings to suit your taste or use up leftovers!
Crowd-Pleasing Flavor: Serve these crispy delights with marinara or your favorite sauce, and watch them disappear in no time!
Kid-Friendly: These bite-sized treats are a hit with both kids and adults. Pair them with a salad for a balanced meal!
Discover more exciting variations like our easy Homemade Marinara Sauce to elevate your appetizer game!

Air Fryer Ravioli Ingredients

For the Ravioli
• Fresh Ravioli (12 oz) – The star of the dish, you can use refrigerated or frozen ravioli for easy prep.

For the Coating
• Eggs (2) – Essential for binding the breadcrumbs, ensuring a perfect crispy exterior.
• Breadcrumbs (½ cup) – Adds that satisfying crunch; Panko breadcrumbs will boost crispiness even further.
• Parmesan Cheese (½ cup, grated) – Elevates flavor and contributes to browning for a delicious crust.
• Italian Seasoning (1 tsp) – Infuses classic Italian flavor; consider using a homemade blend for a personal touch.

For Dipping
• Marinara Sauce (½ cup, for dipping) – A tangy complement that pairs beautifully; try Alfredo or pesto for a twist!

With these ingredients ready, you’re on your way to creating delicious, homemade Air Fryer Ravioli that are sure to impress!

Step‑by‑Step Instructions for Crispy Air Fryer Ravioli

Step 1: Whisk the Eggs
Start by cracking the eggs into a small bowl and whisk them thoroughly until the yolks and whites are fully combined. This egg mixture will act as the adhesive for the breadcrumbs, ensuring that your ravioli receive a lovely golden coating. Set this bowl aside as you prepare the next components of your Air Fryer Ravioli.

Step 2: Prepare the Coating Mixture
In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Stir the mixture until everything is evenly blended, creating a flavorful coating that will add texture and an Italian flair to your crispy ravioli. This mixture will be essential for achieving that delightful crunch and savory taste in your dish.

Step 3: Set Up Your Breading Station
Create an organized breading station by placing your bowls of ravioli, whisked eggs, and breadcrumb mixture in a row. Dipping the ravioli will be seamless and enjoyable when everything is in reach. Ensure your ravioli are ready to go, whether they are fresh or frozen, as both will yield delicious results in this Air Fryer recipe.

Step 4: Dip the Ravioli
Working with one ravioli at a time, dip it first into the egg mixture, ensuring it is entirely coated. Then, immediately transfer it to the breadcrumb mixture, pressing gently to adhere the crumbs onto the surface. Repeat this process until all the ravioli are fully coated, creating a crunchy exterior that will perfectly contrast the soft filling inside.

Step 5: Arrange and Oil the Ravioli
Once your ravioli are breaded, arrange them in a single layer on a plate. To enhance the crispiness of your Air Fryer Ravioli, lightly spray both sides of each ravioli with olive oil. This small step makes a big difference in achieving that sought-after golden-brown finish while keeping the dish healthier and lower in oil.

Step 6: Preheat the Air Fryer
Before cooking, preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for ensuring that your Air Fryer Ravioli cook evenly and achieve the perfect crispy exterior. A well-preheated air fryer will significantly enhance the overall texture and taste of your delicious ravioli.

Step 7: Air Fry the Ravioli
Carefully place the breaded ravioli in a single layer in the air fryer basket, leaving enough space for air circulation. Cook them at 380°F for 6-7 minutes until they turn golden brown and puff up slightly. For even crispness, consider flipping them halfway through the cooking time for that irresistible crunch on both sides.

Step 8: Serve and Enjoy
Once cooked, carefully transfer the crispy Air Fryer Ravioli to a serving plate. Garnish them with extra grated Parmesan and fresh herbs if desired. Serve alongside a warm marinara dipping sauce for a delightful contrast of flavors. These appetizers are perfect for sharing, so gather your family and friends to enjoy this guilt-free treat!

What to Serve with Crispy Air Fryer Ravioli?

Elevate your dining experience by pairing these golden morsels with delightful sides that bring out the best in each bite.

Creamy Garlic Mashed Potatoes: The smooth, buttery texture of these potatoes adds a decadent touch, balancing out the crispy ravioli beautifully.
Fresh Garden Salad: A medley of crunchy greens, tomatoes, and cucumbers tossed in a tangy vinaigrette creates a refreshing contrast that complements the richness of the ravioli.
Herbed Garlic Bread: Warm, crispy toasted bread with a hint of garlic and herbs is perfect for scooping up extra marinara sauce, making every bite even more satisfying.
Sautéed Spinach with Lemon: Lightly sautéed spinach, kissed with lemon zest, enhances the meal’s freshness while providing a nutrient-rich side that pairs well with the ravioli.
Roasted Vegetables: Colorful medleys of seasonal vegetables, roasted to caramelized perfection, offer a sweet and savory element alongside the crispy ravioli.
Zesty Pesto Pasta: Serve a small side of pasta tossed in homemade or jarred pesto for an Italian twist, creating a delicious flavor synergy with your crispy appetizer.
Sparkling Lemonade: A glass of refreshing sparkling lemonade or a light white wine adds a festive touch and helps cleanse the palate between bites.

Pairing these sides with your Air Fryer Ravioli not only rounds out the meal but also creates a delightful culinary experience everyone will love!

Make Ahead Options

These Air Fryer Ravioli are perfect for busy home cooks looking to save time during the week! You can prepare the breaded ravioli up to 24 hours in advance. Simply follow the breading steps, then arrange the coated ravioli on a baking sheet lined with parchment paper; cover and refrigerate until you’re ready to air fry. To maintain their quality, make sure to spray the ravioli with olive oil just before cooking to achieve that crunchy texture once air-fried. When it’s time to serve, preheat your air fryer and cook the ravioli directly from the fridge for about 6-7 minutes until golden brown. Enjoy a homemade appetizer that’s just as delicious with minimal effort!

Air Fryer Ravioli Variations

Feel free to make this recipe your very own, enhancing flavors and textures in delightful ways!

Meat or Veggie Ravioli: Swap cheese ravioli for meat or spinach and ricotta varieties to explore new flavor profiles. The choice may surprise your diner’s taste buds!
Spicy Twist: Add 1-2 teaspoons of crushed red pepper flakes to the breadcrumb mixture for a delightful kick. Adjust heat to your preference and make each bite an adventure!
Cheesy Surprise: Mix in some shredded mozzarella with the Parmesan for extra cheesiness. The gooey goodness will take your ravioli to a whole new level of indulgence!
Herb-infused: Instead of Italian seasoning, use fresh herbs like thyme or basil for a fragrant twist. A sprinkle of fresh herbs brings brightness and complexity to each mouthful.
Crunchy Coating: Consider using cornmeal or crushed tortilla chips in place of breadcrumbs for a fun texture and flavor twist. This crunchy upgrade adds an unexpected crunch that enhances the overall experience.
Pesto Dipping Sauce: Trade marinara for basil pesto to elevate your appetizer. The nutty, herbal flavor of pesto pairs beautifully with crispy ravioli, offering a richer dipping experience.

You might also love to make a batch of homemade Marinara Sauce to complement your dish, enhancing the flavors even more!

How to Store and Freeze Air Fryer Ravioli

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow the ravioli to cool completely before sealing to maintain freshness.

Freezer: Breaded air fryer ravioli can be frozen on a lined baking sheet for up to 3 months. Once frozen, transfer to a freezer bag to save space.

Reheating: To reheat, place the ravioli back in the air fryer at 380°F for 3-5 minutes until heated through and crispy again.

Tip: For best results, do not freeze cooked ravioli, as they can become soggy upon reheating; breaded raw ravioli freeze best.

Expert Tips for Air Fryer Ravioli

Use Fresh or Frozen: Select either fresh or frozen ravioli; both yield delicious results. If using frozen, remember to adjust cooking time slightly.
Perfect Coating: Ensure ravioli are fully coated in the egg and breadcrumbs. This prevents the filling from leaking out during cooking.
Avoid Overcrowding: Place ravioli in a single layer within the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness.
Oil Lightly: A light spray of olive oil adds necessary moisture for crispiness without excess calories, embracing the healthy aspect of Air Fryer Ravioli.
Flip for Crispiness: To achieve even browning, consider flipping the ravioli halfway through cooking, ensuring both sides are perfectly crispy.

Air Fryer Ravioli Recipe FAQs

What type of ravioli should I use—fresh or frozen?
Absolutely! You can use both fresh and frozen ravioli for this recipe. I often opt for fresh ravioli when I want that authentic taste, but frozen works just as well. If using frozen, be sure to coat them in flour before dipping to absorb any excess moisture, and increase the cooking time by 2-3 minutes to ensure they are fully heated through.

How should I store leftover air fryer ravioli?
To keep your crispy air fryer ravioli fresh, store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure they have cooled completely before sealing to prevent any moisture buildup, which can lead to sogginess. When you’re ready to enjoy them again, simply reheat in the air fryer at 380°F for a few minutes until they regain that lovely crunch!

Can I freeze air fryer ravioli?
Yes! You can freeze the breaded air fryer ravioli. Arrange them on a lined baking sheet in a single layer and freeze until solid. Once frozen, transfer the ravioli to a freezer bag, where they’ll keep well for up to 3 months. When you’re ready to cook them, simply take them straight from the freezer into the air fryer, and cook slightly longer than usual to ensure they’re heated through and crispy.

What if the breadcrumb coating falls off during cooking?
If your breadcrumb coating falls off, it may be due to not having enough egg or not pressing the breadcrumbs on securely enough. Ensure that each ravioli is completely coated in egg before dipping into the breadcrumb mix; a good press will help them stick together. Also, remember to avoid overcrowding in the air fryer, as this can disrupt even cooking and cause breakage.

Are there any allergy considerations for this recipe?
Definitely! If you’re catering to specific dietary needs, be mindful of the ravioli filling, as some may contain allergens like dairy or gluten. To make this dish more allergy-friendly, consider looking for gluten-free ravioli options, or making your own using gluten-free flour. You can also customize the breadcrumb mixture—try using gluten-free breadcrumbs or substituting with crushed nuts for added crunch and a nutty flavor!