Jump to Recipe Print RecipeAs the crisp autumn air fills the kitchen, the comforting scent of something incredible wafts through the house. It’s time to embrace fall’s bounty with my Apple Cider Braised Pork Shoulder, a one-pot meal that effortlessly captures the season’s essence. This dish transforms a budget-friendly pork shoulder into tender, juicy goodness, braised with fresh apple cider and aromatic herbs. Not only does it create a warm, inviting atmosphere, but it also requires minimal cleanup—a dream for any passionate home-chef. The sweet apples and savory notes blend beautifully, making it perfect for cozy dinners or hearty sandwiches. Are you ready to fill your home with the delightful aromas of fall and serve a dish that your loved ones will rave about? Let’s dive into this comforting masterpiece together! Why Choose This Apple Cider Dish? Versatile Cooking: Whether you prefer the oven, Instant Pot, or slow cooker, this recipe adapts beautifully to any method, making it a go-to for busy weeknights. Irresistible Aroma: The aroma of pork braising in apple cider and herbs will fill your kitchen, creating an inviting atmosphere that will have everyone gathering around the table. Budget-Friendly: Utilizing pork shoulder, this dish ensures a sumptuous meal that won’t break the bank, perfect for families looking to enjoy delicious homemade food. Crowd-Pleaser: Serve it over creamy mashed potatoes or crusty rolls, and watch your guests delight in every forkful—ideal for family dinners or fall gatherings! Make-Ahead Magic: This dish tastes even better the next day, making it an excellent choice for meal prep or entertaining. Store leftovers for a quick, hearty meal anytime—just like with Apple Zucchini Bread, convenience and comfort go hand in hand! Apple Cider Braised Pork Shoulder Ingredients For the Pork Pork Shoulder (4-5 lb) – A budget-friendly cut that becomes irresistibly tender with slow cooking. For the Braising Liquid Neutral Oil (2 tablespoons) – Ideal for searing the pork; can substitute with canola or vegetable oil. Fresh Apple Cider (2 cups) – Provides the dish with sweetness and tang; not to be confused with apple cider vinegar. Chicken Stock or Broth (2 cups) – Adds moisture and depth; swap with vegetable stock for a lighter taste. Dijon Mustard (2 tablespoons) – Enhances the flavor with a mild tang; yellow mustard can be used as a substitute. Dehydrated Minced Onion (1 tablespoon) – Offers onion flavor without added moisture; fresh onion can replace it, but adjust the amount. For Aromatics Garlic (1 head) – Adds a lovely aromatic depth; leave it whole to mellow its flavor during cooking. Rosemary Sprigs (3) – Fresh herb for a fragrant touch; dried rosemary can work as a substitute in smaller quantity. Thyme Sprigs (4) – Complements the dish with earthy notes; dried thyme can be used instead (less is more). For Sweetness and Texture Red Onion (1) – Adds sweetness and texture; yellow onion makes a great alternative. Firm and Slightly Tart Apples (2) – Helps balance savory flavors; Honeycrisp, Gala, or Pink Lady are excellent choices. For Seasoning Kosher Salt & Freshly Cracked Black Pepper – Essential for flavor; adjust to taste throughout cooking. This Apple Cider Braised Pork Shoulder will become a cherished recipe in your kitchen, perfect for those seeking a warm, comforting, and delicious meal this fall! Step‑by‑Step Instructions for Apple Cider Braised Pork Shoulder Step 1: Preheat the Oven Start by preheating your oven to 325°F (165°C) to ensure the perfect baking temperature for this comforting Apple Cider Braised Pork Shoulder. A well-preheated oven helps lock in the flavors as the pork slowly cooks, allowing it to become tender and juicy. Step 2: Prepare the Pork While the oven heats, trim excess fat from the pork shoulder and cut it into 4 large pieces, or leave it whole if bone-in for richer flavor. Generously season all sides with kosher salt and freshly cracked black pepper to enhance the meat’s natural taste as it braises. Step 3: Sear the Pork In a large Dutch oven, heat 2 tablespoons of neutral oil over medium-high heat. Once the oil is shimmering, add the pork pieces to the pan, searing each side for about 4-5 minutes until a deep golden brown crust forms. This step is crucial for developing flavor and color in your Apple Cider Braised Pork Shoulder. Step 4: Mix the Braising Liquid In a mixing bowl, whisk together 2 cups of fresh apple cider, 2 cups of chicken stock, 2 tablespoons of Dijon mustard, and 1 tablespoon of dehydrated minced onion. The combination will create a savory-sweet braising liquid that infuses the pork with luscious flavor during the cooking process. Step 5: Add Herbs and Garlic Tie 3 sprigs of rosemary and 4 sprigs of thyme together with kitchen twine to make a herb bouquet. Place the bouquet into the pot along with the head of garlic (keeping it whole to mellow the flavor). This step adds aromatic depth to your Apple Cider Braised Pork Shoulder as the herbs steep into the dish. Step 6: Combine and Cover Carefully pour the prepared braising liquid over the seared pork in the Dutch oven, ensuring it’s just submerged. Cover the pot with its lid, sealing in the moisture. Now it’s ready for the oven, where the magic happens as it braises for the next 3 hours, flipping the pork halfway through for even cooking. Step 7: Add Onions and Apples After 2.5 hours of braising, it’s time to add some sweetness! Scatter chopped red onion and firm apple wedges around the pork. Replace the lid and return the pot to the oven for an additional 30-45 minutes. The apples and onions will caramelize beautifully, enhancing the dish’s comforting flavors. Step 8: Rest and Serve Once the pork is fork-tender, remove it from the oven and let it rest in the braising liquid for 30 minutes. This resting period allows all the flavors to meld beautifully. Just before serving, squeeze the roasted garlic into the sauce for a creamy, rich finish to your Apple Cider Braised Pork Shoulder. What to Serve with Apple Cider Braised Pork Shoulder Imagine an inviting autumn evening where the sweet and savory aromas from the kitchen warm your heart and soul, elevating your culinary experience. Creamy Mashed Potatoes: The buttery, smooth texture provides a perfect canvas to soak up the luscious braising liquid from the pork, making each bite a heavenly combination. Crusty Dinner Rolls: These delightful rolls are not only perfect for mopping up every bit of the savory sauce but are also an easy side that everyone will love. Roasted Brussels Sprouts: Their earthy crunch adds a delightful contrast, balancing the dish’s flavors while bringing in a lovely autumnal vibe. Apple Cider Vinegar Coleslaw: The tangy and refreshing slaw complements the richness of the pork, offering a bright note to enliven your meal. Leafy Green Salad: A simple salad with mixed greens and a light vinaigrette provides freshness and a wonderful textural contrast to the tender pork. Homemade Applesauce: A silky-smooth, slightly tart applesauce is a charming addition, enhancing the apple flavor profile while adding a nostalgic touch. Warm Spiced Cider: Pair your meal with a glass of warm spiced apple cider to amplify those cozy fall vibes, enveloping your evening in warmth and comfort. Pumpkin Pie: End your meal on a sweet note with a slice of this classic dessert, perfectly capturing the seasonal flavors to round off your cozy gathering. Make Ahead Options These Apple Cider Braised Pork Shoulder are perfect for busy cooks who want to save time during the week! You can prepare and marinate the pork shoulder up to 24 hours in advance, simply seasoning it with salt and pepper and storing it in the refrigerator. Additionally, mix the braising liquid (apple cider, chicken stock, and mustard) and keep it sealed for up to 3 days in the fridge. When you’re ready to cook, just sear the pork, add the prepped braising liquid and herbs, then pop it in the oven. This method ensures your dish retains that delicious flavor and tenderness, making weeknight dinners a breeze without compromising on taste! Apple Cider Braised Pork Shoulder Variations Feel free to customize your Apple Cider Braised Pork Shoulder by exploring these delightful alternatives that will tantalize your taste buds! Different Cuts: If you prefer a bit of change, try using a chuck roast instead of pork shoulder for a similar melt-in-your-mouth experience. Each cut brings its own flavor profile that can delight your palate! Root Vegetable Twist: Add carrots or parsnips to the pot for an extra layer of flavor and nutrition. Their natural sweetness complements the dish beautifully, creating a heartier meal perfect for autumn. Juice Substitute: Fresh-pressed apple juice works well if apple cider is unavailable. While cider deepens the flavor, juice can still give you that sweet and tangy essence without missing a beat. Lighter Options: For a lighter touch, swap chicken stock with vegetable broth. It’s a great way to cater to vegetarians while keeping those delightful flavors intact! Herb Variations: Experiment with different herbs like sage or marjoram to transform the aroma and taste profile. Your kitchen will smell heavenly, inviting everyone to join for a cozy meal. Spicier Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a chopped chili to the braising liquid. This variation elevates the dish with a balanced spice that enhances the sweetness of the apples. Sweet Finish: Drizzle a bit of maple syrup or honey at the end for an extra layer of sweetness that pairs wonderfully with the savory notes of the pork. Sweet and savory—that’s the magic of home cooking! Apple Varieties: Change it up with different apple varieties or even mix them for a delightful burst of flavors! Combining sweet and tart apples can add an exciting dynamic that enhances the overall profile of the dish. With these variations, your Apple Cider Braised Pork Shoulder can easily become a new favorite in your home. For more delicious recipes, check out Apple Zucchini Bread and treat yourself to comforting home-cooked goodness! Expert Tips for Apple Cider Braised Pork Shoulder Sear for Flavor: Searing the pork is essential for developing rich flavors, so don’t rush this process—brown all sides well for the best results. Bone-In Benefits: Consider using a bone-in pork shoulder for a richer flavor and thicker sauce. It brings out more depth than boneless cuts. Storage Savvy: Store any leftovers in an airtight container for up to 4-6 days, or freeze for up to 3 months to enjoy your Apple Cider Braised Pork Shoulder later! Slow Cooker Shortcut: If you want to use a slow cooker, sear the pork first, then cook on high for 4-5 hours or low for 7-8 hours, adding the apples and onions in the last hour for best texture. Adjust to Taste: Feel free to play around with seasonings and adjust salt and pepper to your preference, ensuring every bite is perfectly flavorful! How to Store and Freeze Apple Cider Braised Pork Shoulder Fridge: Store leftovers in an airtight container for up to 4–6 days. This hearty dish improves in flavor as it rests, making it perfect for meal prep. Freezer: For longer storage, freeze your Apple Cider Braised Pork Shoulder in an airtight container or heavy-duty freezer bag for up to 3 months. This keeps the flavors locked in! Reheating: When ready to enjoy, gently reheat in a skillet or Dutch oven over low heat, adding a splash of broth or water as needed to retain moisture and prevent sticking. Make-Ahead: If you’re planning to serve this dish for a gathering, it’s great for make-ahead meals. Simply prepare a day in advance and reheat when ready to impress your guests! Apple Cider Braised Pork Shoulder Recipe FAQs How do I select the best apples for this recipe? Absolutely! When selecting apples, aim for firm and slightly tart varieties like Honeycrisp, Gala, or Pink Lady. These types maintain their shape during cooking and provide a delightful balance to the savory pork. Avoid mushy or overly sweet apples, as they can throw off the flavor of the dish. How should I store leftovers of the Apple Cider Braised Pork Shoulder? I often recommend storing leftovers in an airtight container in the refrigerator for up to 4-6 days. This hearty dish improves in flavor as it rests, so don’t hesitate to enjoy it on the following days. Just make sure it’s well-sealed to lock in that delicious taste! Can I freeze Apple Cider Braised Pork Shoulder? Yes, you can! It’s a fantastic option for meal prep. Let the pork cool completely, then transfer it to an airtight container or a heavy-duty freezer bag. It will keep well in the freezer for up to 3 months. When reheating, allow it to thaw in the fridge overnight, then gently reheat in a skillet with a splash of broth to maintain moisture. What can I do if my pork is tough after cooking? If your pork isn’t as tender as you’d like, it might need more time. Braising is all about low and slow! If your cut of pork is particularly thick, saucy, or has a lot of connective tissue, I recommend adding a bit more liquid and returning the pot to the oven for 30-60 minutes. The key is to keep it covered and cook it until it’s fall-apart tender. Is this recipe suitable for people with dietary restrictions? If you’re considering dietary needs, this recipe is generally friendly! For those with gluten concerns, ensure your Dijon mustard is gluten-free. Also, the recipe is low in allergens; however, always double-check for individual sensitivities. And remember, this dish is perfect for family gatherings—just make sure to inform your guests of any substitutions! Can I make this in a slow cooker? Very! After you sear the pork as instructed, transfer it to your slow cooker. Cook on high for 4-5 hours or low for 7-8 hours. Toward the end of cooking, add the apples and onions to allow them to caramelize without losing texture. Enjoy your cozy meal! Apple Cider Braised Pork Shoulder: Your Ultimate Fall Comfort Food No ratings yet Enjoy the flavorful warmth of Apple Cider Braised Pork Shoulder, a comforting dish perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 3 hours hrsResting Time 30 minutes minsTotal Time 4 hours hrs Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pork4-5 lb Pork Shoulder A budget-friendly cut that becomes irresistibly tender with slow cooking.For the Braising Liquid2 tablespoons Neutral Oil Ideal for searing the pork; can substitute with canola or vegetable oil.2 cups Fresh Apple Cider Provides the dish with sweetness and tang.2 cups Chicken Stock or Broth Adds moisture and depth; swap with vegetable stock for lighter taste.2 tablespoons Dijon Mustard Enhances the flavor with a mild tang.1 tablespoon Dehydrated Minced Onion Offers onion flavor without added moisture.For Aromatics1 head Garlic Adds aromatic depth; leave whole to mellow flavor during cooking.3 sprigs Rosemary Fresh herb for a fragrant touch.4 sprigs Thyme Complements the dish with earthy notes.For Sweetness and Texture1 piece Red Onion Adds sweetness and texture.2 pieces Firm and Slightly Tart Apples Helps balance savory flavors; Honeycrisp, Gala, or Pink Lady are excellent choices.For SeasoningKosher Salt Essential for flavor; adjust to taste.Freshly Cracked Black Pepper Essential for flavor; adjust to taste. Equipment Dutch oven Method Step-by-Step InstructionsPreheat your oven to 325°F (165°C) to ensure the perfect baking temperature.Trim excess fat from the pork shoulder and cut it into 4 large pieces. Season all sides with kosher salt and freshly cracked black pepper.In a large Dutch oven, heat 2 tablespoons of neutral oil over medium-high heat. Sear each side of the pork for about 4-5 minutes until golden brown.Whisk together 2 cups of fresh apple cider, 2 cups of chicken stock, 2 tablespoons of Dijon mustard, and 1 tablespoon of dehydrated minced onion.Tie 3 sprigs of rosemary and 4 sprigs of thyme together with kitchen twine. Place the herb bouquet and the head of garlic into the pot.Pour the braising liquid over the seared pork, cover the pot with its lid, and braise for 3 hours, flipping the pork halfway through.After 2.5 hours, scatter chopped red onion and apple wedges around the pork, then cover and return to the oven for an additional 30-45 minutes.Once the pork is fork-tender, remove it from the oven and let it rest in the braising liquid for 30 minutes before serving. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg NotesThis dish improves in flavor as it rests, making it perfect for meal prep. Consider using a bone-in pork shoulder for a richer flavor. Tried this recipe?Let us know how it was!
