Name: Crispy Bang Bang Tofu: A Flavorful Vegan Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 block Extra-Firm Tofu (Pressed to remove excess moisture); 1/2 cup Cornstarch (Can substitute with arrowroot starch); 1 cup Panko Breadcrumbs (Regular breadcrumbs can be used, but will be softer); 1 teaspoon Garlic Powder (Adjust based on taste preference); 1/2 cup Vegan Mayonnaise (Any plant-based mayo works well); 2 tablespoons Sriracha (Adjust for desired spice level); 1 tablespoon White Sugar (Can be omitted for sugar-free version); 1/2 teaspoon Salt (Adjust according to taste)

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As I whisked the spicy mayo, anticipation danced in the air. This Crispy Vegan Bang Bang Tofu was about to become a culinary showstopper that even the non-vegans in my life would crave! A delightful twist on the beloved Bang Bang Shrimp appetizer, this recipe takes only eight simple ingredients, making it a quick and satisfying option for any occasion. Not only is it a easier, plant-based alternative, but the crispy tofu provides the perfect crunch that pairs beautifully with the creamy, spicy sauce. Whether you’re serving it as an appetizer, a side, or even a light main dish, it’s sure to impress. Are you ready to whip up something delicious that might just steal the show at your next gathering?

Why is this Bang Bang Tofu irresistible?

Crispy Texture: Each bite of this tofu offers a satisfying crunch, making it a delightful alternative to traditional fried appetizers.

Easy Preparation: With just 8 ingredients and straightforward steps, you’ll have this dish ready in no time, perfect for busy weeknights or last-minute guests.

Flavor Explosion: The creamy, spicy mayo magically enhances the crispy tofu, delivering bold flavors that will have everyone coming back for more.

Versatile Serving Options: Serve it as a stand-alone appetizer, atop a salad, or over coconut cilantro rice for a complete meal!

Crowd-Pleasing Appeal: This Bang Bang Tofu is sure to impress vegans and meat-lovers alike, holding its own at any gathering or dinner party.

Don’t forget to check out my Grilled Teriyaki Tofu Skewers for another delicious plant-based dish that’s quick to make!

Bang Bang Tofu Ingredients

For the Tofu
• Extra-Firm Tofu – This provides the main structure and should be pressed to remove excess moisture for optimal crispiness.

For the Coating
• Cornstarch – Essential for creating a crispy coating when baked; arrowroot starch is a great substitute.
• Panko Breadcrumbs – These add crunch and texture; regular breadcrumbs can be used but will yield a softer result.
• Garlic Powder – Enhances the flavor profile; feel free to adjust based on your taste preference.

For the Bang Bang Sauce
• Vegan Mayonnaise – The creamy base for the Bang Bang sauce; any plant-based mayo works well as a substitute.
• Sriracha – This ingredient provides heat and flavor; adjust the quantity for your desired spice level. Don’t hesitate to swap it with sweet chili sauce for a milder variant!
• White Sugar – Balances the spiciness of the sriracha in the sauce; can be omitted for a sugar-free version.
• Salt – Enhances the overall flavor; adjust according to taste.

This recipe for Bang Bang Tofu is simple, yet incredibly flavorful, and the perfect addition to your plant-based meal repertoire!

Step‑by‑Step Instructions for Bang Bang Tofu

Step 1: Prepare Tofu
Begin by draining the extra-firm tofu, then wrap it in a clean kitchen towel and place a heavy object, like a skillet, on top. Press for about 5 minutes to remove excess moisture, ensuring the tofu can achieve that desirable crispy texture. Once pressed, unwrap the tofu and set it aside for cutting.

Step 2: Cut Tofu
Now, slice the pressed tofu into 1-inch cubes, making sure they are uniform for even cooking. This will help each piece get perfectly crisp in the oven—ooh, just imagine that crunch! Transfer the cubed tofu to a mixing bowl, ready for coating.

Step 3: Coat Tofu
In a separate bowl, combine cornstarch, panko breadcrumbs, and garlic powder, mixing thoroughly. Gently add the cubed tofu to this mixture, ensuring each piece is evenly coated. Toss carefully to maintain the cube shapes, making sure they are covered with the crunchy goodness that will create a delicious crispy crust on the Bang Bang Tofu.

Step 4: Bake
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the coated tofu cubes on the sheet in a single layer, ensuring plenty of space between them for air circulation. Bake for about 40 minutes, turning halfway through, until the tofu is golden brown and crispy.

Step 5: Make Bang Bang Sauce
While the tofu bakes, prepare the luscious Bang Bang sauce. In a mixing bowl, combine vegan mayonnaise, sriracha, white sugar, and salt. Whisk everything together until smooth; add a splash of water if you prefer a thinner consistency. Taste and adjust the heat based on your personal preference—this is the secret sauce that pairs beautifully with the crispy tofu!

Step 6: Combine
Once the tofu is done baking, remove it from the oven and immediately transfer it to a large mixing bowl. Pour the prepared Bang Bang sauce over the hot tofu and gently toss with a spatula until each piece is well coated. The contrast between the crispy tofu and the spicy sauce will make your taste buds sing!

Step 7: Serve
Your Bang Bang Tofu is ready to be served and enjoyed! Serve it over a bed of coconut cilantro rice or on its own as a delightful appetizer. Feel free to garnish with red pepper flakes and chopped chives or scallions. This dish is sure to garner compliments and leave everyone craving more.

Expert Tips for Bang Bang Tofu

Firm Tofu Only: Ensure you use extra-firm tofu for the best texture. Softer varieties won’t hold their shape or achieve optimal crispiness.
Press Thoroughly: Don’t skip the pressing step; it’s crucial for removing moisture. A well-pressed tofu ensures a delightful crunch when baked.
Gentle Coating: Toss the tofu cubes gently with the coating to maintain their shape. Over-handling can lead to crumbled pieces instead of crisp surfaces.
Watch the Baking: Keep an eye on the tofu while it bakes. Ovens vary, so check for that golden color around the 30-minute mark for perfect crunch!
Separate Storage: If you have leftovers, store the Bang Bang Tofu separately from the sauce to avoid sogginess. Enjoy the sauce as a dip for veggies later!

How to Store and Freeze Bang Bang Tofu

Fridge: Store leftover Bang Bang Tofu in an airtight container for up to 3 days. Ensure it’s kept separate from the sauce to maintain crispiness.

Freezer: You can freeze baked tofu for up to 1 month. Place it in a freezer-safe container, but keep it uncoated in the sauce to retain the best texture.

Reheating: To reheat, bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until warmed through and crispy again.

Sauce Storage: The Bang Bang sauce can be stored in the fridge for up to 1 week. Use it as a dip for fresh veggies or drizzle over salads for added flavor!

Make Ahead Options

These Crispy Vegan Bang Bang Tofu bites are perfect for meal prep enthusiasts! You can prep the tofu by pressing and cutting it into cubes up to 24 hours in advance; just store it in an airtight container in the refrigerator. The coating can also be prepared ahead of time and kept separate to maintain its crunch. For the Bang Bang sauce, you can whip it up 3 days ahead and store it in an airtight container in the fridge; it will stay delicious and ready to use. When you’re ready to serve, simply coat the baked tofu in the sauce and enjoy this flavorful, crispy delight with minimal effort!

Bang Bang Tofu Variations

Feel free to customize your Bang Bang Tofu and make it your own with these tasty twists!

Gluten-Free: Substitute panko breadcrumbs with crushed gluten-free crackers or almond flour for a gluten-free yet crunchy coating. The result is just as satisfying!
Spicy Kick: Add a pinch of cayenne pepper to your coating mix for an added layer of heat. This will elevate the flavor profile and tantalize the taste buds!
Asian Fusion: Drizzle with a bit of sesame oil before baking for a nutty touch. It pairs beautifully with the spices and intensifies the flavors of the tofu.
Tangy Twist: Swap out vegan mayo for a vegan yogurt alternative in the sauce. This gives it a tangy undertone that adds a refreshing twist to each bite!
Herb-Infused: Incorporate fresh herbs like cilantro or basil into your Bang Bang sauce. It adds a burst of freshness that harmonizes perfectly with the creamy base.
Noodle Stir-Fry: Serve your Bang Bang Tofu on top of a bed of stir-fried noodles. This makes for a hearty and filling meal that feels indulgent yet healthy!
Sizzle on the Grill: For a smoky flavor, try grilling the tofu instead of baking it. It brings a delightful char that complements the sauce beautifully—a must-try for summer gatherings!
Chilled Appetizer: Let the coated tofu cool and serve it as a chilled appetizer over a crisp salad or as a protein-packed finger food for gatherings. Perfect for warm days!

Do check out my recipe for Grilled Teriyaki Tofu for another great way to enjoy crispy tofu with a twist! Each variation promises to keep your taste buds dancing with excitement, so dive in and explore!

What to Serve with Crispy Vegan Bang Bang Tofu

Delight your taste buds with a delightful dinner pairing that elevates your crispy tofu experience to new heights.

Coconut Cilantro Rice: The creamy coconut and fragrant cilantro complement the spicy sauce beautifully, creating a balanced meal. It’s the perfect base for your tofu to rest on!
Crunchy Coleslaw: A vibrant mix of cabbage and carrots adds a fresh crunch that contrasts with the tofu’s crispy texture while providing a refreshing bite.
Garlic Sautéed Greens: Bitter greens like kale or spinach sautéed in garlic bring an earthy tone, enhancing the overall flavor profile of your dish. This pairing adds a lovely pop of color and nutrients.
Sweet Potato Fries: Crispy, sweet, and slightly smoky fries are a delicious starch side that complements the Bang Bang Tofu’s spicy kick. They add warmth to your plate!
Cucumber Salad: A cooling cucumber salad dressed in rice vinegar adds a refreshing crunch and brightens each bite of the spicy tofu with its tangy notes.
Mango Salsa: The sweetness of the mango salsa offers a delightful burst of flavor that elevates the richness of the Bang Bang sauce. Pair it for a tropical twist!
Fresh Mint Lemonade: Serve a glass of mint lemonade for a refreshing and zesty drink that will cleanse your palate between bites, keeping the flavors vibrant.
Vegan Chocolate Mousse: End the meal on a sweet note with a rich and creamy mousse; it’s an indulgent treat that contrasts the savory start to your dinner!

Bang Bang Tofu Recipe FAQs

How do I select the right tofu for this recipe?
Absolutely! For the best results, I highly recommend using extra-firm tofu, as it provides the ideal texture and structure for achieving that perfect crunch. When shopping, look for vacuum-sealed packaging without excess moisture, as this will help ensure your tofu crisps up beautifully when baked.

How should I store leftover Bang Bang Tofu?
Very good question! Store leftover Bang Bang Tofu in an airtight container in the fridge for up to 3 days. It’s vital to keep the tofu and the sauce separate to prevent sogginess. This way, you can reheat the tofu and enjoy it crispy!

Can I freeze Bang Bang Tofu?
Yes, you can freeze baked Bang Bang Tofu! To do this, place the cooled, uncoated tofu in a freezer-safe container for up to 1 month. When you’re ready to enjoy it again, simply reheat the tofu in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy and warmed through.

What should I do if my tofu doesn’t get crispy?
If your tofu isn’t achieving that desired crispiness, there are a few things you can check. First, ensure you pressed the tofu thoroughly to remove excess moisture—this is key! Also, make sure your oven is properly preheated and that the tofu cubes are spread out on the baking sheet to allow for proper air circulation. Lastly, consider baking it a bit longer, checking frequently as ovens can vary.

What dietary considerations should I keep in mind with this recipe?
It’s great to consider dietary needs! This Bang Bang Tofu is naturally vegan, making it an inclusive choice for plant-based diners. For those with gluten sensitivities, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or almond flour. Always check all packaging for allergens if cooking for guests with specific dietary restrictions.

How long can I keep the Bang Bang Sauce?
You can store the Bang Bang sauce in the fridge for up to 1 week! It’s a versatile addition, so feel free to use any leftovers as a dip for fresh veggies or as a dressing over salads—so good and super handy!