Jump to Recipe Print RecipeAs I snuggled under a cozy blanket one chilly morning, the scent of warm cinnamon wafted through my kitchen, instantly lifting my spirits. This is the magic of Big Fluffy Overnight Cinnamon Rolls – soft, buttery, and an enticing addition to any breakfast or holiday gathering. They’re not just a treat; they’re an experience, effortlessly made the night before to save you morning chaos. Imagine waking up to perfectly risen rolls ready to greet you with gooey cinnamon-sugar swirls and a dreamy cream cheese icing. The recipe strikes the perfect balance of indulgence and ease, making it a crowd-pleaser that’s ideal for families. So, are you ready to elevate your brunch game with these irresistible rolls? Let’s get baking! Why are Overnight Cinnamon Rolls a Game-Changer? Effortless Preparation: You can mix and knead the dough the night before, allowing it to rise while you sleep, making breakfast hassle-free. Melt-in-Your-Mouth Goodness: Each bite of these fluffy cinnamon rolls offers a delightful gooey center, perfectly complemented by rich cream cheese icing. Family Favorite: Ideal for festive mornings, these rolls bring everyone together, creating delicious memories around the breakfast table. Customizable Delight: Feel free to add nuts or replace the hazelnut liqueur for a twist, ensuring this recipe can adapt to your family’s tastes. Perfect for Any Occasion: Whether it’s Christmas or a casual Sunday brunch, these rolls add a touch of warmth and sweetness to any gathering. Dreaming of more cozy recipes? Check out our Cinnamon Zucchini Coffee for another show-stopping treat! Big Fluffy Overnight Cinnamon Rolls Ingredients Be prepared to be amazed with these fluffy rolls! For the Dough All-Purpose Flour – Provides structure and texture; consider using bread flour for an even chewier roll. Instant Yeast – Key for leavening; ensures the dough rises quickly and effectively overnight. Salt – Enhances flavor while controlling yeast growth; essential for overall taste. Warm Milk – Activates the yeast and hydrates the flour; use milk that is warming but not hot (around 110°F/43°C). Brown Sugar (in dough) – Adds moisture and depth of flavor; using dark brown sugar enhances the caramel notes. Eggs – Provides richness and acts as a binding agent; ensure they are at room temperature for better incorporation. Salted Butter (in dough and filling) – Contributes to softness and flavor; substitute with unsalted butter if preferred. For the Filling Brown Sugar (for filling) – Adds sweetness and moisture for the swirls; the combination of sugars creates a perfect blend of caramel flavor. Granulated Sugar – Balances sweetness; optional but recommended for added sweetness. Ground Cinnamon – The aromatic spice that defines classic cinnamon rolls; feel free to increase for a stronger cinnamon flavor. For the Icing Cream Cheese – Forms the base of the creamy icing, offering a tangy flavor balance to the sweetness. Powdered Sugar – Sweetens the icing to spread easily over warm rolls. Hazelnut Liqueur (optional) – Adds a festive twist; can be substituted with vanilla for a non-alcoholic version. Vanilla Extract – Enhances the flavor of both the icing and dough. Get ready to fill your kitchen with delightful aromas while making these irresistible Big Fluffy Overnight Cinnamon Rolls! Step‑by‑Step Instructions for Big Fluffy Overnight Cinnamon Rolls. Step 1: Prepare the Dough In a stand mixer bowl, combine 4 cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, ⅓ cup of brown sugar, and 1 teaspoon of salt. Mix in 1 ⅓ cups of warm milk (about 110°F) and 2 room temperature eggs. Add ⅓ cup of softened salted butter, then use a dough hook to mix on low speed until smooth and elastic, approximately 4-5 minutes. Step 2: Rest the Dough Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm spot for 15-60 minutes. The dough will rise and become puffy, approximately doubling in size. This resting period is crucial to develop the fluffy texture of your Big Fluffy Overnight Cinnamon Rolls, so be patient. Step 3: Make the Cinnamon Sugar Filling While the dough rests, prepare the filling. In a medium bowl, mix together ½ cup of brown sugar, ¼ cup of granulated sugar, and 2 tablespoons of ground cinnamon until well combined. This mixture will create the sweet gooey center for your cinnamon rolls, adding a delightful flavor when rolled up. Step 4: Roll Out the Dough Once the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough out into a large rectangle, about 12×18 inches. Ensure an even thickness for perfect baking results. Spread ⅓ cup of softened butter over the surface, then evenly sprinkle with the cinnamon sugar filling for that irresistible, gooey taste. Step 5: Shape the Rolls Starting from the long edge, carefully roll the dough tightly into a log, pinching to seal the edge. Using a sharp knife or pastry cutter, slice the log into 12 equal rolls. The rolls should be plump and filled with that delicious cinnamon-sugar mixture, ready to rise further before baking. Step 6: Final Rise Place the sliced rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll for expansion. Cover tightly with plastic wrap and let them rise in a warm spot for 20 minutes. Alternatively, for the overnight option, refrigerate the rolls instead, allowing for a slow rise while you sleep, which enhances flavor. Step 7: Bake the Rolls When you’re ready to bake, preheat the oven to 350°F (175°C). If you’ve let the rolls rise overnight, remove them from the fridge and let them sit at room temperature for about 30 minutes. Bake the rolls for 25-30 minutes, or until they are golden brown and puffed up beautifully. Step 8: Prepare the Cream Cheese Icing While the rolls bake, make the icing. In a small pot, brown ⅓ cup of salted butter over medium heat until fragrant. Transfer it to a mixing bowl, add 8 oz of cream cheese, and whisk until smooth. Gradually stir in 2 cups of powdered sugar, 1 tablespoon of hazelnut liqueur (if using), and 1 teaspoon of vanilla extract until creamy and well combined. Step 9: Ice the Rolls Once the Big Fluffy Overnight Cinnamon Rolls are baked and still warm, remove them from the oven. Generously spread the cream cheese icing over the warm rolls, allowing it to melt into the crevices. This creamy topping is the finishing touch that brings these delectable rolls together, making them a truly irresistible treat. Make Ahead Options These Big Fluffy Overnight Cinnamon Rolls are perfect for making ahead, saving you precious time on busy mornings! You can prepare the dough and even roll the cinnamon rolls up to 24 hours in advance. Simply assemble the rolls, cover them tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes before preheating your oven to 350°F (175°C). This slow rise enhances the flavors, ensuring they come out just as fluffy and delicious as if they were made fresh that morning. With this make-ahead method, you’ll have warm, gooey cinnamon rolls ready to share with your loved ones without the morning rush! What to Serve with Big Fluffy Overnight Cinnamon Rolls Imagine a comforting breakfast spread that beautifully complements the warmth and sweetness of these delightful rolls. Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast, balancing the sweetness with natural tartness and vibrancy. Creamy Scrambled Eggs: Light and fluffy scrambled eggs provide a satisfying, protein-packed accompaniment, enhancing the meal’s heartiness without overpowering the cinnamon flavor. Maple Bacon: Crispy, savory bacon drizzled with maple syrup pairs perfectly with the rolls, creating a delightful sweet-and-savory harmony in every bite. Breakfast Potatoes: Oven-roasted potatoes seasoned to perfection lend a comforting, rustic touch to the brunch table while complementing the soft texture of the cinnamon rolls. Spiced Chai Latte: This aromatic warm beverage adds an exotic touch, its spices echoing the cinnamon while providing a cozy element to your morning ritual. Hot Chocolate: Rich and comforting, a cup of creamy hot chocolate creates a delightful pairing, especially during the colder months, and invites a sense of nostalgia. Focus on creating a meal that reflects warmth and togetherness, and you’ll find that these Big Fluffy Overnight Cinnamon Rolls bring joy not just through flavor, but by creating cherished moments shared with loved ones. How to Store and Freeze Big Fluffy Overnight Cinnamon Rolls Room Temperature: Keep uneaten rolls in an airtight container at room temperature for up to 3 days to maintain freshness and softness. Fridge: Alternatively, store the cinnamon rolls in the refrigerator for up to 5 days. Just be sure to wrap them tightly to prevent drying out. Freezer: To freeze, wrap each roll in plastic wrap and place them in a freezer-safe bag or container. They will last for up to 2 months. Simply thaw overnight in the fridge the night before you wish to enjoy them. Reheating: For warm, gooey goodness, reheat cinnamon rolls in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Expert Tips for Big Fluffy Overnight Cinnamon Rolls Choose the Right Yeast: Use instant yeast for a quicker rise; it allows your dough to puff up beautifully overnight. Avoid active dry yeast to save time. Perfect Milk Temperature: Ensure your warm milk is around 110°F (43°C). Too hot can compromise yeast, while too cool may halt the rising process altogether. Don’t Rush the Rise: Patience is key! Allow your rolls enough time to rise, either before baking or overnight, for that fluffy texture you crave in Big Fluffy Overnight Cinnamon Rolls. Knead with Care: If you’re hand-kneading, aim for at least 10 minutes of kneading to develop gluten. This provides the structure that supports those lovely layers. Cover Them up: When letting the rolls rise, cover them with plastic wrap or a damp cloth to keep moisture in and prevent them from drying out. Icing Tip: Apply your cream cheese icing while the rolls are still warm, allowing it to melt and seep into every delicious nook and cranny for maximum flavor. Big Fluffy Overnight Cinnamon Rolls Variations Feel free to give these delicious rolls your own unique twist; comfort food is all about creativity! Nutty Delight: Add chopped pecans or walnuts to the filling for a satisfying crunch and rich flavor. Nuts elevate your cinnamon rolls with a delightful textural contrast that complements the softness beautifully. Fruity Twist: Incorporate dried fruit, like raisins or cranberries, into the filling for a burst of natural sweetness and chewiness. The addition of fruit gives a lovely fruity note to each bite, making the rolls even more enjoyable. Spice It Up: Swap some of the cinnamon for nutmeg or cardamom for a warm, aromatic flavor boost that will make these rolls stand out. Experiments with spices can lead to delightful surprises, igniting memories of cozy holiday gatherings. Chocolate Swirls: Add chocolate chips into the filling for a rich, indulgent touch that any chocolate lover will adore. Imagine biting into soft cinnamon dough, with decadent chocolate melting in your mouth; pure bliss! Maple Icing: Replace the cream cheese icing with a simple maple glaze to create a new flavor profile. The natural sweetness of maple syrup adds complexity to your rolls and makes them feel extra festive. Vegan Version: Replace eggs and dairy with non-dairy alternatives like almond milk and flaxseed meal to create a vegan-friendly version without sacrificing taste. Embracing plant-based options can open a world of possibilities for your baking. Brunch Booster: Enhance the dough with a splash of orange zest for freshness. Citrus flavors create a delightful contrast to the sweet cinnamon, making your rolls a perfect addition to any brunch spread. If you’re eager for more ways to customize your baking, don’t miss our delectable Cinnamon Zucchini Coffee. Explore new flavors and techniques to elevate your culinary adventures! Big Fluffy Overnight Cinnamon Rolls Recipe FAQs How do I know if my dough has risen properly? You’ll want to look for a puffy dough that has roughly doubled in size. A good test is to gently press a finger into the dough; if the indentation remains, it’s ready. If it springs back too quickly, give it a bit more time to rise. How should I store leftover cinnamon rolls? Store any uneaten Big Fluffy Overnight Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for up to 5 days, but ensure they’re tightly wrapped to prevent them from drying out. Can I freeze the cinnamon rolls before baking? Absolutely! To freeze, wrap each roll tightly in plastic wrap after cutting them and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and allow them to rise at room temperature for about 30 minutes before baking. What should I do if my dough isn’t rising? If your dough isn’t rising, check the temperature of your milk; too hot or too cold can affect yeast performance. Ensure your yeast is fresh and active. If the issue persists, try moving the dough to a warmer spot or letting it rise longer, as warmth is essential for activating the yeast fully. Are there any allergy considerations for this recipe? Yes! Be cautious of common allergens like eggs and gluten. For a dairy-free option, you can swap regular milk with a plant-based milk and use dairy-free cream cheese for the icing. Always read label ingredients to avoid unexpected allergens based on dietary needs. Why did my cinnamon rolls come out dense instead of fluffy? Density in baked goods can occur for a few reasons: the dough may not have risen long enough, the yeast might have been expired, or the dough was over-kneaded. Ensure you follow the instructions for rising and kneading carefully. This helps maintain that desirable fluffy texture in your Big Fluffy Overnight Cinnamon Rolls! Big Fluffy Overnight Cinnamon Rolls that Melt in Your Mouth No ratings yet Experience the melt-in-your-mouth goodness of Big Fluffy Overnight Cinnamon Rolls, perfect for any breakfast or holiday gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 1 hour hrTotal Time 1 hour hr 45 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients4 cups all-purpose flour2.25 teaspoons instant yeast1 teaspoon salt1.33 cups warm milk around 110°F/43°C⅓ cup brown sugar in dough2 large eggs room temperature⅓ cup salted butter softenedFilling Ingredients½ cup brown sugar for filling¼ cup granulated sugar2 tablespoons ground cinnamonIcing Ingredients8 oz cream cheese softened⅓ cup powdered sugar1 tablespoon hazelnut liqueur optional1 teaspoon vanilla extract Equipment Stand mixerbaking dishRolling PinPlastic Wrap Method Dough PreparationIn a stand mixer bowl, combine 4 cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, ⅓ cup of brown sugar, and 1 teaspoon of salt. Mix in 1 ⅓ cups of warm milk and 2 eggs. Add ⅓ cup of softened salted butter, then mix on low speed until smooth and elastic, approximately 4-5 minutes.Cover the bowl and let the dough rest in a warm spot for 15-60 minutes until puffy.Filling PreparationIn a medium bowl, mix together ½ cup of brown sugar, ¼ cup of granulated sugar, and 2 tablespoons of ground cinnamon.Roll and ShapeOnce the dough has risen, punch it down gently. Roll the dough out into a rectangle (12x18 inches). Spread ⅓ cup of softened butter over the surface, then sprinkle with cinnamon sugar filling.Roll the dough tightly into a log, pinch to seal, and slice into 12 equal rolls.Place the sliced rolls in a greased 9x13-inch baking dish, leaving space between each roll. Cover tightly and let them rise for 20 minutes, or refrigerate overnight.Baking the RollsPreheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden brown.Icing PreparationIn a small pot, brown ⅓ cup of salted butter. Transfer to a mixing bowl, add 8 oz of cream cheese, and whisk until smooth. Gradually stir in 2 cups of powdered sugar, hazelnut liqueur, and vanilla extract.Icing the RollsOnce baked, remove the rolls from the oven and generously spread the cream cheese icing over the warm rolls. Nutrition Serving: 1rollCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1.5mg NotesFor best results, use instant yeast, ensure milk is at the correct temperature, and allow enough time for rising to achieve the perfect texture. Tried this recipe?Let us know how it was!
