Jump to Recipe Print RecipeThe aroma of something delightful wafting through the kitchen can instantly transport us to our favorite comfort zone. That’s exactly how I felt when I first whipped up my Cheddar Bay Biscuit Seafood Pot Pie. Packed with tender shrimp and luscious lump crab meat in a creamy sauce, this dish truly embraces the essence of cozy meals. The fluffy, cheesy Cheddar Bay biscuit topping adds a fun twist, making it a showstopper for any gathering or even just a quiet evening at home. Trust me, this is one of those recipes that’s quick to prepare yet delivers mouthwatering flavors that will satisfy everyone at the table. Ready to dive into a bowl of joy? Let’s get cooking! Why is this seafood pot pie irresistible? Comforting flavors abound in this Cheddar Bay Biscuit Seafood Pot Pie, marrying creamy goodness with tender seafood that will warm your heart. Easy to prepare, this dish comes together quickly, making it perfect for busy evenings or spontaneous gatherings. Crowd-pleaser status is assured—everyone loves the decadent combination of shrimp, crab, and that iconic cheddar biscuit topping! Plus, it’s versatile enough to adapt with your favorite fresh veggies or herbs. Looking for a delightful pairing? Enjoy it alongside a fresh salad or some crusty bread! Cheddar Bay Biscuit Seafood Pot Pie Ingredients For the Filling Shrimp – Use peeled and deveined shrimp for convenience and a tender texture. Lump Crab Meat – Provides rich flavor and can be fresh or canned, enhancing the seafood experience. Frozen Mixed Vegetables – These add color and nutrition; fresh vegetables can be substituted for a homemade touch. Butter – Essential for sautéing and adding depth; feel free to substitute with olive oil for a lighter version. All-Purpose Flour – Acts as a thickener for the filling; gluten-free flour can be used for a dietary alternative. Seafood Stock – This forms the sauce base; chicken broth is a suitable alternative if seafood stock isn’t on hand. Heavy Cream – Adds a delightful richness; you can replace it with half-and-half for a lighter option. Garlic Powder – Great for flavor enhancement; fresh garlic can bring a stronger aroma and taste. Onion Powder – Adds depth; consider using fresh onions for a more robust flavor. Dried Thyme – Introduces a lovely herbal note; dried oregano or Italian seasoning can make a fine substitute. Salt and Pepper – Essential for seasoning; adjust according to your taste preferences. For the Biscuit Topping Cheddar Bay Biscuit Mix – Creates that iconic biscuit topping; homemade dough is a wonderful alternative if you prefer. Shredded Cheddar Cheese – Enhances the biscuit flavor; feel free to substitute with your favorite cheese for a unique spin. Milk – Necessary for preparing the biscuit mixture; non-dairy milk can work just as well for dairy-free options. Dive into the mix of these exquisite ingredients and get ready to create your own delectable Cheddar Bay Biscuit Seafood Pot Pie! Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C). This will set the stage for baking your Cheddar Bay Biscuit Seafood Pot Pie to perfection. Make sure your oven is fully heated before you move to the next steps to achieve a beautifully golden topping. Step 2: Prepare the Seafood Filling In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 1 pound of peeled and deveined shrimp, cooking until they turn pink, about 3-4 minutes. Gently fold in 1 cup of lump crab meat and 1 cup of frozen mixed vegetables. This mixture will form the heart of your comforting pot pie. Step 3: Make the Sauce Sprinkle 1/4 cup of all-purpose flour over the seafood and vegetable mixture, stirring to coat it evenly. Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream, stirring continuously. Cook for about 5 minutes or until the sauce thickens and bubbles, then remove from heat, creating a creamy base for your pot pie. Step 4: Season the Filling Enhance the flavor by adding 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and season generously with salt and pepper to taste. Mix well until all the ingredients are beautifully combined. This will ensure every bite of your Cheddar Bay Biscuit Seafood Pot Pie bursts with flavor. Step 5: Transfer to Baking Dish Carefully pour the creamy seafood filling into a greased 9×13-inch baking dish. Use a spatula to spread it evenly, ensuring the filling reaches all corners of the dish. This will create a delightful base for the fluffy biscuit topping that you’ll add next. Step 6: Prepare the Biscuit Topping In a mixing bowl, combine 2 cups of Cheddar Bay biscuit mix with 1 cup of shredded cheddar cheese. Stir in 2/3 cup of milk until a soft dough forms. Be cautious not to overmix; you want the dough to be just combined and thick enough to hold its shape on top of the filling. Step 7: Top the Filling Spoon the biscuit dough evenly over the seafood filling, ensuring it covers the entire surface. The pieces can be dropped in dollops, which will spread and rise as they bake. This will create a deliciously cheesy, fluffy topping that perfectly complements the savory filling. Step 8: Bake the Pot Pie Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s ready when the biscuit topping turns golden brown and fragrant. This baking time allows the flavors to meld and the biscuit to reach that perfect texture. Step 9: Cool Before Serving Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it rest for about 15 minutes. This cooling period allows the filling to set slightly, making it easier to serve without spilling. The aroma will fill your kitchen, tempting everyone to dive in! Step 10: Serve and Enjoy Finally, dish out generous portions of your Cheddar Bay Biscuit Seafood Pot Pie and relish in the comforting flavors. This delightful dish pairs wonderfully with a fresh salad or some crusty bread, making for a cozy and satisfying meal that everyone will love. Make Ahead Options These Cheddar Bay Biscuit Seafood Pot Pies are an absolute dream for meal prep enthusiasts! You can prepare the seafood filling up to 24 hours in advance; just refrigerate it in an airtight container to maintain its creamy integrity. When you’re ready to bake, pour the filling into your dish, prepare the biscuit topping, and assemble it just before baking. For an even easier approach, consider baking the pot pie and then refrigerating it for up to 3 days—simply reheat in the oven to ensure the biscuit topping stays fluffy and golden. This way, you’ll have a comforting dinner option ready with minimal fuss, perfect for those busy weeknights! Cheddar Bay Biscuit Seafood Pot Pie Variations Feel free to play around with this delightful seafood pot pie recipe for an experience tailor-made to your tastes! Seafood Swap: Replace shrimp with scallops or lobster for a luxurious twist. The rich flavors of these seafood alternatives will elevate your pot pie to new heights! Fresh Herbs: Incorporate fresh parsley or dill for a burst of freshness. Not only do they add color, but they also enhance the overall aroma. Vegetable Boost: Toss in additional fresh vegetables like bell peppers or spinach to deepen the nutritional value. Each bite will combine the richness of seafood with colorful veggies, providing a satisfying crunch. Make It Spicy: Add crushed red pepper flakes or a dash of hot sauce to the filling if you crave a spicy kick! A touch of heat can beautifully complement the creamy sauce and seafood. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to tailor the dish for gluten-sensitive eaters. This makes the pot pie welcoming for everyone at your table. Biscuit Variation: Use homemade biscuit dough instead of Cheddar Bay mix for a personal touch. Adding herbs like rosemary or chives to the dough can introduce an exciting flavor element. Cheese Twist: Experiment with different cheeses like Gruyère or pepper jack in your biscuit topping for a unique taste experience. These cheeses will melt beautifully and add a delightful flavor profile. Creamy Alternatives: Swap heavy cream for coconut milk for a dairy-free option. This will infuse your pot pie with a subtle sweetness and offer a world of flavors! Curious to explore more delicious ideas? Check out our recipe for Hash Brown Quiche or brighten up your day with a sweet treat like Strawberry Biscuits Sweet! Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie Room Temperature: It’s best to let the Cheddar Bay Biscuit Seafood Pot Pie cool completely before storing. Do not leave it out for more than 2 hours at room temperature to ensure food safety. Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pot pie is covered to keep it moist and flavorful. Freezer: For longer storage, freeze the cooled pot pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Reheating: To reheat, bake the pot pie in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. This keeps the biscuit topping crispy and delicious! Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie Watch the Shrimp: Avoid overcooking shrimp by checking their color closely; they should turn pink and opaque in about 3-4 minutes. Thick Biscuit Dough: Make sure your biscuit dough isn’t too thin; it needs to be thick enough to hold its shape on top of the seafood filling. Cooling Time: Allow the Cheddar Bay Biscuit Seafood Pot Pie to cool for at least 15 minutes before serving. This helps the filling set and prevents spills. Flavor Enhancements: Experiment with fresh herbs like parsley or dill to elevate the flavor profile of your seafood pot pie. Biscuit Substitutions: If you prefer homemade options, feel free to use your favorite biscuit dough instead of Cheddar Bay mix for a personalized touch. What to Serve with Cheddar Bay Biscuit Seafood Pot Pie The harmonious blend of seafood and cheesy biscuits makes this dish a delightful centerpiece, best complemented by simple, fresh sides. Light Green Salad: A crisp salad with mixed greens and a tangy vinaigrette adds brightness and balances the richness of the pot pie. Garlic Bread: Crunchy, buttery garlic bread’s flavor echoes the savory notes of the dish while providing a satisfying texture for dipping. Roasted Vegetables: Seasonal roasted veggies, perhaps carrots and asparagus, infuse additional flavors and texture, enhancing the meal’s overall richness. Steamed Asparagus: Tender asparagus spears bring a fresh crunch and a subtle earthiness, making them a perfect match for creamy seafood. Chardonnay: A chilled glass of Chardonnay complements the sea flavors beautifully and cuts through the creaminess of the pot pie, enhancing each bite. Coleslaw: A creamy coleslaw adds a refreshing and crunchy contrast to the pot pie, making each mouthful varied and delightful. Cornbread Muffins: Sweet cornbread muffins are a comforting side, pairing well with the savory notes of the dish while delivering a delightful sweetness. Apple Crumble: For dessert, a warm apple crumble with a scoop of vanilla ice cream creates a cozy ending, balancing the meal with sweetness. Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs What kind of shrimp should I use? Absolutely! I recommend using peeled and deveined shrimp for convenience. Make sure they’re fresh or frozen, and adjust the cooking time accordingly—about 3-4 minutes until they’re pink! If you prefer an easier option, you can also find pre-cooked shrimp, but be cautious not to overcook them during the dish preparation. How do I store leftovers? Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days. Be sure to cover the dish to maintain its moisture and flavor. When you’re ready to enjoy it again, simply reheat it in the oven for the best texture—approximately 20-25 minutes at 350°F (175°C) should do the trick! Can I freeze the pot pie? Yes, indeed! To freeze, let the cooled Cheddar Bay Biscuit Seafood Pot Pie rest completely. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. You can safely store it in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw in the refrigerator overnight and reheat in the oven until heated through. What if my biscuit topping is too thin? Very good question! If your biscuit topping does end up too thin, it could be due to overmixing the dough or not using enough biscuit mix. To fix this in the future, ensure you combine the ingredients just until they’ve come together. If your dough feels too thin, you can add a little more biscuit mix in small increments until it reaches the desired thickness before dolloping it on top of the filling! Are there any dietary considerations I should be aware of? Absolutely! If you’re cooking for someone with allergies, check labels on all your ingredients. For instance, shellfish allergies are common, so consider using chicken instead of shrimp or crab if necessary. Additionally, there are gluten-free biscuit mixes available if gluten is a concern. Everyone deserves a cozy dinner, so adapt as needed! Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Dinner Delight No ratings yet Indulge in Cheddar Bay Biscuit Seafood Pot Pie, a cozy dinner filled with shrimp and lump crab meat in a creamy sauce, topped with fluffy cheddar biscuits. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling Ingredients1 pound Peeled and deveined shrimp1 cup Lump crab meat1 cup Frozen mixed vegetables2 tablespoons Butter Can substitute with olive oil1/4 cup All-purpose flour Gluten-free flour can be used2 cups Seafood stock Chicken broth is a suitable alternative1 cup Heavy cream Can substitute with half-and-half1 teaspoon Garlic powder Fresh garlic can be used1 teaspoon Onion powder Fresh onions can be used1 teaspoon Dried thyme Dried oregano or Italian seasoning can be usedto taste Saltto taste PepperBiscuit Topping Ingredients2 cups Cheddar Bay biscuit mix Homemade dough can be used1 cup Shredded cheddar cheese Can substitute with favorite cheese2/3 cup Milk Non-dairy milk can be used Equipment Large skilletMixing Bowlbaking dish Method Preparation InstructionsPreheat your oven to 375°F (190°C). Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of shrimp and cook until pink, about 3-4 minutes. Gently fold in 1 cup of lump crab meat and 1 cup of frozen mixed vegetables. Sprinkle 1/4 cup of flour over the mixture, stirring to coat. Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream. Cook for 5 minutes until thickened. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and season with salt and pepper. Pour the seafood filling into a greased 9x13-inch baking dish. In a mixing bowl, combine 2 cups of biscuit mix with 1 cup of shredded cheese. Stir in 2/3 cup of milk until a soft dough forms. Spoon the biscuit dough evenly over the seafood filling. Bake for 25-30 minutes until the topping is golden brown. Let the pot pie cool for about 15 minutes before serving. Serve and enjoy your Cheddar Bay Biscuit Seafood Pot Pie. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg NotesThis pot pie pairs well with a fresh salad or crusty bread. Experiment with fresh herbs for added flavor. Tried this recipe?Let us know how it was!
