Jump to Recipe Print RecipeAs the autumn chill settles in and the leaves turn shades of orange, my thoughts drift to the thrilling spirit of Halloween. There’s something undeniably delightful about serving up spooky snacks, and these Spine-Chilling Cheesy Halloween Breadstick Bones make it a breeze! With just 32 minutes from kitchen to table, these fun treats are not only a quick prep solution for busy schedules but also an instant hit at any Halloween gathering. The crispy, cheesy exterior paired with a side of marinara “blood” creates a playful experience that kids and adults alike will adore. Are you ready to conjure up some Halloween fun in your kitchen? Let’s dive into this deliciously eerie recipe! Why Are These Halloween Breadsticks So Fun? Spooktacular presentation: These breadstick bones are guaranteed to wow your guests with their eerie shape and playful look, adding a festive flair to your Halloween celebrations. Quick and easy: In just 32 minutes, you’ll have a delicious snack ready for hungry trick-or-treaters or a haunted gathering. Kid-friendly appeal: With gooey cheese and a fun dipping sauce, these treats are sure to please even the pickiest eaters. Perfect for creativity: Get the little ones involved in shaping their own “bones” or experimenting with different cheeses for unique flavors! Deliciously versatile: Want to spice things up? Try adding garlic powder or using different cheese options for a twist—imagine them paired with Cheesy Garlic Breadsticks for an extra cheesy feast! Cheesy Halloween Breadstick Bones Ingredients Get ready to whip up some spooky delights with these festive breadstick bones! For the Dough All-purpose flour – Dust lightly for easy rolling and to keep the dough from sticking. Pizza dough (1 pound) – The base of our bones; you can grab store-bought for ease or make your own for extra flavor. For the Topping Unsalted butter (2 tablespoons, melted) – Adds richness and helps achieve that irresistible golden crust; can swap for olive oil if desired. Grated Parmesan cheese (½ cup) – Provides a sharp, delicious flavor; freshly grated for the best melt and taste. Shredded mozzarella cheese (1 cup) – Gives you that gooey, cheesy texture that everyone loves; feel free to use part-skim for a lighter version. For Dipping Marinara sauce – The perfect “blood” for your spooky breadsticks; homemade adds a personal touch, but store-bought is a real time-saver! These Cheesy Halloween Breadstick Bones will not only enchant your guests but also fill their bellies with deliciousness! Step‑by‑Step Instructions for Cheesy Halloween Breadstick Bones Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare two baking sheets by lining them with parchment paper to ensure easy cleanup and prevent sticking. This initial step is crucial as it prepares your cooking environment for the delightful Cheesy Halloween Breadstick Bones you’re about to create. Step 2: Shape the Dough Next, take your pizza dough and divide it into 10 equal portions. Roll each portion into 8-inch ropes, ensuring they are slightly thicker at the ends to resemble bone shapes. This step gives the Cheesy Halloween Breadstick Bones their fun appearance, making them perfect for your spooky gathering. Step 3: Snip the Ends Using kitchen scissors, carefully snip two cuts at each end of the dough ropes. These cuts will mimic the bone ends and enhance the visual appeal of your breadsticks. Aim for a clean cut to maintain the structure and shape, which adds to the Halloween charm of your Cheesy Halloween Breadstick Bones. Step 4: Brush and Bake With the shaped dough ready, brush each breadstick bone with the melted butter, allowing it to coat them evenly. Sprinkle a generous amount of grated Parmesan cheese on top before placing them in the oven. Bake the breadsticks for 15 minutes, or until they turn a lovely golden-brown color, signaling they are ready for the next step. Step 5: Add Mozzarella Topping Once the breadsticks are baked, take them out of the oven and generously top each one with shredded mozzarella cheese. Return the baking sheets to the oven and bake for an additional 5-7 minutes. Keep an eye on them until the cheese is bubbling and beautifully melted, creating that gooey texture everyone loves in Cheesy Halloween Breadstick Bones. Step 6: Serve Warm After the final bake, remove the deliciously eerie Cheesy Halloween Breadstick Bones from the oven and let them cool slightly. Serve warm alongside a bowl of marinara sauce for dipping, which adds a perfect splash of color and flavor. Enjoy these festive treats as a delightful snack at your Halloween festivities! Make Ahead Options These Spine-Chilling Cheesy Halloween Breadstick Bones are ideal for meal prep, making your Halloween festivities a breeze! You can shape the dough and store the unbaked bones in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply brush them with melted butter, sprinkle with Parmesan, and bake according to the original instructions. To maintain their quality, ensure they’re well-wrapped to prevent drying out. If you prefer to make them even earlier, you can bake the breadsticks completely and refrigerate for up to 3 days. Just reheat in the oven until they’re warm and the cheese is gooey again! This way, you’ll enjoy deliciously spooky snacks with minimal effort. Storage Tips for Cheesy Halloween Breadstick Bones Room Temperature: Keep leftover breadstick bones at room temperature for up to 2 days. Store them in a breathable container to maintain crispness, but avoid airtight options to prevent softness. Fridge: For longer freshness, store in the refrigerator in an airtight container for up to 3 days. Reheat in the oven to restore crispiness before serving. Freezer: Freeze baked cheese breadsticks in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to 3 months—just reheat directly from frozen! Reheating: To enjoy those cheesy Halloween breadstick bones again, preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through and crispy. Expert Tips for Cheesy Halloween Breadstick Bones Room Temperature Dough: Make sure your pizza dough is at room temperature to prevent stickiness and make rolling easier for your Cheesy Halloween Breadstick Bones. Clean Cuts: Use kitchen scissors for snipping the bone ends; this method gives a neater finish than knives, ensuring your breadsticks maintain their spooky shape. Go Fresh: Opt for freshly grated cheeses; they melt better and provide superior flavor compared to pre-packaged options, enhancing the taste of your Halloween breadstick bones. Browning Tips: Brush the breadsticks with melted butter before baking to achieve a nicely browned crust. This adds a rich flavor and makes your bones look extra appetizing. Rolling Technique: If your breadsticks puff up too thick while baking, roll them slightly longer and thinner next time to maintain that perfect bone shape and texture. Make-Ahead Option: Prepare the Cheesy Halloween Breadstick Bones a day in advance; just store them in an airtight container and reheat briefly to crisp up right before serving. Cheesy Halloween Breadstick Bones Variations Feel free to put your unique spin on these deliciously spooky breadsticks, transforming them into something truly special! Spicy Twist: Incorporate a pinch of crushed red pepper flakes into the cheese topping for an added kick. It’s a fun way to appeal to adult tastes while still keeping things cheesy and delightful! Dairy-Free Delight: Swap out traditional cheeses for your favorite dairy-free alternatives, like cashew-based cheeses or vegan mozzarella. You’ll still enjoy a scrumptious treat without the dairy! Herb-Infused: Mix in dried herbs like oregano or basil into the melted butter before spreading it on the breadsticks. This will add an aromatic twist to each bite—perfect for flavor enthusiasts! Cheesy Options: Experiment with various cheeses such as pepper jack for added heat, or try a blend of cheddar for a richer flavor profile. Imagine these cheesy creations next to your classic Cheesy Beef Chimichangas for a party spread that will amaze everyone! Garlic Lovers: Give your breadsticks a garlic boost by mixing garlic powder into the melted butter. It’s a sure-fire way to step up the aroma and flavor for garlic fans! Mini Bones: Create bite-sized versions of these breadstick bones by rolling the dough into smaller pieces. Perfect for a fun appetizer at your Halloween party, they’ll disappear fast! Sweet Surprise: For a dessert twist, use a sweet dough and fill the bones with a chocolate or pumpkin spice mixture before baking. Serve with a caramel sauce on the side for dipping—a festive change your guests won’t see coming! Loaded Bones: Add toppings such as cooked bacon bits or jalapeños before adding the mozzarella for a loaded version. It brings excitement with every bite! Whatever you choose, these variations are bound to make your thoughts on Halloween treats even more thrilling! What to Serve with Cheesy Halloween Breadstick Bones As you conjure up a spooky atmosphere, consider mouthwatering accompaniments that will elevate your Halloween gathering. Crispy Garden Salad: A fresh, crisp salad infused with seasonal veggies brings a light touch to the cheesy indulgence, balancing flavors beautifully. Tossed with a tangy vinaigrette, it’s a refreshing palate cleanser. Roasted Pumpkin Soup: Silky and slightly sweet with hints of spices, this warm soup makes an inviting pairing. Each dip of the cheesy breadstick into the soup creates a comforting taste of fall. Chilled Apple Cider: This refreshing drink offers a hint of sweetness with seasonal spices, creating a delightful contrast to the savory breadsticks. Perfect for both kids and adults, it brings a festive cheer! Baked Mozzarella Sticks: More cheesy goodness! These delightful snacks will please the crowd and echo the flavors of the breadstick bones, making it a coherent theme for your dish selection. Spooky Fruit Platter: A colorful assortment of fruits like orange slices, grapes, and apple “fangs” adds a vibrant and fun twist to your spread, adding both sweetness and nutrition to balance the savory. Chocolate Spider Cookies: For dessert, these Halloween-themed treats combine rich chocolate flavor with a playful, spooky design. Dark chocolate complements the cheesy flavors beautifully, rounding off the meal on a sweet note. Cheesy Halloween Breadstick Bones Recipe FAQs How do I choose the best pizza dough for this recipe? Absolutely! If you’re using store-bought pizza dough, go for a high-quality brand that you enjoy. Look for dough that’s fresh and free from preservatives for the best flavor. Alternatively, making your own from scratch can add a personal touch and taste that cannot be beaten! How should I store leftover Cheesy Halloween Breadstick Bones? To keep your leftover breadsticks fresh, store them in an airtight container in the refrigerator for up to 3 days. If you’d prefer them warm, simply reheat in the oven at 350°F (175°C) for 10-15 minutes until they’re crispy again! Can I freeze Cheesy Halloween Breadstick Bones? Yes, you can freeze them! After baking, allow the breadsticks to cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to an airtight freezer-safe container or bag. They can last for up to 3 months! When ready to enjoy, bake them from frozen at 350°F (175°C) for 15-20 minutes. What should I do if the breadsticks puff up too much while baking? Very! If you notice that your Cheesy Halloween Breadstick Bones are puffing up too thick while baking, simply roll them slightly longer and thinner next time to maintain that traditional bone shape. Additionally, keep an eye on them while they bake to ensure they’re cooking evenly. Are these breadsticks suitable for people with allergies? The ingredients in Cheesy Halloween Breadstick Bones are generally vegetarian; however, they contain dairy, so they are not suitable for those with lactose intolerance or dairy allergies. You can substitute with dairy-free cheese and vegan butter for a delicious alternative! Always be sure to check ingredient labels if serving to anyone with specific allergies. What is the ideal way to enjoy these spooky breadsticks? The more the merrier! Enjoy them warm with a generous side of marinara sauce for that delightful “blood” dip. They’re perfect as a festive snack at Halloween parties or as a fun family treat. Feel free to get creative and serve with spooky-themed decorations for added flair! Cheesy Halloween Breadstick Bones That Kids Will Love No ratings yet Delightful Cheesy Halloween Breadstick Bones are quick to prepare and perfect for Halloween gatherings, making them a hit for kids and adults alike. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 17 minutes minsTotal Time 32 minutes mins Servings: 10 breadsticksCourse: SnacksCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 pound Pizza dough You can grab store-bought for ease or make your own for extra flavor.cups All-purpose flour Dust lightly for easy rolling and to keep the dough from sticking.For the Topping2 tablespoons Unsalted butter Melted; can swap for olive oil if desired.½ cup Grated Parmesan cheese Freshly grated for the best melt and taste.1 cup Shredded mozzarella cheese Feel free to use part-skim for a lighter version.For DippingMarinara sauce Homemade adds a personal touch, but store-bought is a real time-saver! Equipment OvenBaking SheetsParchment PaperKitchen scissors Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.Divide your pizza dough into 10 equal portions, and roll each into 8-inch ropes.Snip two cuts at each end of the dough ropes to mimic bone ends.Brush each breadstick with melted butter and sprinkle with Parmesan before baking for 15 minutes.Top each breadstick with shredded mozzarella and bake for an additional 5-7 minutes until cheese is bubbling.Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping. Nutrition Serving: 1breadstickCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg NotesFor a fun twist, involve kids in shaping their own 'bones' and experiment with different cheeses for unique flavors. Store leftovers at room temperature for up to 2 days, or refrigerate for up to 3 days. Tried this recipe?Let us know how it was!
