Name: One-Pan Chicken and Potatoes with Garlic Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Thighs (Bone-in, skin-on for juiciness and rich flavor); 1 tablespoon Italian Seasoning (Feel free to swap with fresh herbs for brightness); to taste Kosher Salt; to taste Pepper; 2 tablespoons Unsalted Butter (Essential for the sauce and searing); 3 cloves Garlic (Minced for depth); 3 tablespoons All-Purpose Flour (Thickens the creamy sauce); 1 cup Chicken Broth (Adds moisture and flavor); 1 cup Half and Half (Creates a rich, creamy sauce); 1 teaspoon Dried Thyme (Herb to enhance the sauce’s flavor); 1 teaspoon Dried Basil (Herb to enhance the sauce’s flavor); 0.5 cup Freshly Grated Parmesan (The star of the sauce); 4 cups Baby Spinach (Adds freshness and nutrition); 1.5 pounds Baby Dutch Potatoes (Halved for even cooking); 0.25 cup Fresh Parsley (To garnish and brighten the dish)

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Late evening aromas drift through the kitchen as I prepare to unveil one of my go-to comfort meals: Chicken and Potatoes with Garlic Parmesan Cream Sauce. This delightful one-pan dish offers the perfect balance of juiciness and crispiness, featuring succulent chicken thighs nestled atop tender baby potatoes and vibrant spinach. Not only is this recipe budget-friendly, but it also simplifies weeknight dinners without sacrificing flavor or flair. Imagine gathering your loved ones around the table to enjoy a complete meal that warms the heart and satisfies the soul. Have I piqued your curiosity about how to create this deliciously creamy masterpiece? Let’s dive in!

Why is this recipe a must-try?

Simplicity: This one-pan wonder is incredibly easy to prepare, making it ideal for busy weeknights.

Flavor Explosion: The rich garlic Parmesan cream sauce elevates every bite, creating a comforting dish you’ll crave again and again.

Versatile Ingredients: Swap in sweet potatoes or kale for a twist on the classic recipe while still keeping it budget-friendly.

Family-Friendly: With its juicy chicken and creamy sauce, this meal is sure to please even the pickiest eaters at your table.

Time-Saving: Cook everything in one pan, minimizing cleanup time and letting you spend more moments with family.

For more comforting meals, don’t forget to check out my Garlic Butter Potatoes or Chicken Spinach Casserole for delicious variations!

Chicken and Potatoes with Garlic Parmesan Cream Sauce Ingredients

• To create your culinary masterpiece, gather these delightful ingredients:

For the Chicken

Chicken Thighs – Bone-in, skin-on for juiciness and rich flavor; boneless can be substituted but adjust cooking time.
Italian Seasoning – A blend that enhances the chicken’s flavor; feel free to swap with fresh herbs for brightness.
Kosher Salt & Pepper – Key seasonings to taste; personalize according to your family’s preference.

For the Sauce

Unsalted Butter – Essential for the sauce and searing; olive oil can be a lighter substitute.
Garlic – Minced for depth; fresh works best—avoid the powdered version for maximum flavor.
All-Purpose Flour – Thickens the creamy sauce; cornstarch can be used for a gluten-free option.
Chicken Broth – Adds moisture and flavor; vegetable broth is a lighter alternative.
Half and Half – Creates a rich, creamy sauce; heavy cream makes it even richer, while milk can lighten it up.
Dried Thyme & Basil – These herbs enhance the sauce’s flavor; fresh herbs are great too but reduce the amount.
Freshly Grated Parmesan – The star of the sauce; always choose fresh over pre-packaged for better texture.

For the Vegetables

Baby Spinach – Adds freshness and nutrition; substitutes include kale, collard greens, or other greens.
Baby Dutch Potatoes – Halved for even cooking; sweet potatoes offer a different flavor profile if cut small.
Parsley – Fresh, to garnish and brighten the dish; you can skip it if you have none on hand.

Now that you have all the flavorful components, let’s get to cooking this unforgettable Chicken and Potatoes with Garlic Parmesan Cream Sauce!

Step‑by‑Step Instructions for Chicken and Potatoes with Garlic Parmesan Cream Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and lightly oil a 9×13 baking dish to ensure nothing sticks. This will prepare the perfect environment for your Chicken and Potatoes with Garlic Parmesan Cream Sauce to bake. A warmed oven will help the dish cook evenly and efficiently, enhancing the flavors of your ingredients.

Step 2: Season the Chicken
Next, take your bone-in, skin-on chicken thighs and season them generously with Italian seasoning, kosher salt, and freshly ground pepper. Ensure you coat both sides of the chicken well to allow the flavors to penetrate. This step is crucial as it enhances the overall taste profile of your dish and sets the stage for a savory meal.

Step 3: Sear the Chicken
In a large cast iron skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is foamy, add the seasoned chicken thighs skin-side down, searing them until golden brown for about 2-3 minutes on each side. This process develops rich flavors and creates a crispy skin, sealing in the juices for the Chicken and Potatoes with Garlic Parmesan Cream Sauce.

Step 4: Cook the Spinach
After searing, remove the chicken and set it aside. In the same skillet, add the remaining butter along with the baby spinach. Cook for about 2 minutes until the spinach wilts, stirring occasionally. This step ensures your greens are lightly cooked yet still vibrant, adding depth to your creamy sauce.

Step 5: Assemble the Dish
Transfer the seared chicken thighs to the prepared baking dish, and layer them with the halved baby Dutch potatoes and wilted spinach. Pour over the creamy garlic Parmesan sauce you’ve prepared on the side, making sure to coat everything well. This layering will result in a satisfying and flavor-packed Chicken and Potatoes with Garlic Parmesan Cream Sauce.

Step 6: Bake to Perfection
Place the assembled dish in the preheated oven, roasting it for around 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C) when cooked through. As it bakes, the dish will release enticing aromas, signifying a delicious meal coming together beautifully.

Step 7: Garnish and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. Finally, garnish your Chicken and Potatoes with Garlic Parmesan Cream Sauce with freshly chopped parsley for a burst of color and freshness. Serve it warm, bringing everyone to the table to savor this comforting one-pan meal.

Make Ahead Options

These Chicken and Potatoes with Garlic Parmesan Cream Sauce are perfect for meal prep enthusiasts! You can season the chicken thighs and refrigerate them for up to 24 hours before cooking, allowing the flavors to meld beautifully. Additionally, you can prepare the garlic Parmesan cream sauce and store it in the fridge for up to 3 days; just give it a good stir before using to regain its creaminess. The baby potatoes can be halved in advance, and storing them in water will prevent browning. When you’re ready to serve, simply layer everything in the baking dish and bake as directed—saving time while still delivering that comforting, homemade quality we all love.

Storage Tips for Chicken and Potatoes with Garlic Parmesan Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact while preventing spoilage, allowing you to enjoy this delicious meal over the next few days.
Freezer: To freeze, place the cooled Chicken and Potatoes with Garlic Parmesan Cream Sauce in a freezer-safe container, where it can last for up to 3 months. Be sure to label it for easy identification later!
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. This will help maintain that creamy goodness.
Room Temperature: If left out, consume within 2 hours to ensure food safety. Proper storage is key to enjoying your leftovers without worry!

What to Serve with One-Pan Chicken and Potatoes with Garlic Parmesan Cream Sauce

Imagine sitting down to share a delightful meal that not only pleases the palate but nurtures the soul.

Garlic Bread: The perfect companion to scoop up every bite of that creamy sauce, adding a crunchy, buttery layer to your meal.
Italian Chopped Salad: This vibrant mix of fresh greens and vegetables provides a crisp contrast, balancing the rich flavors of the chicken and potatoes.
Roasted Asparagus: Tender yet slightly crunchy, roasted asparagus brings a fresh earthiness that enhances the overall experience.
Creamy Polenta: Its smooth, corn-based texture complements the dish’s richness while soaking up those savory garlic Parmesan flavors beautifully.
Fresh Berries: A light dessert of fresh berries can cleanse the palate after this hearty meal, offering a touch of sweetness to end on a bright note.
Chardonnay: This crisp white wine’s acidity cuts through the creaminess of the sauce, making each sip as enjoyable as the meal itself.

These pairings will transform your dinner into an unforgettable feast, perfect for gathering loved ones together around the table!

Expert Tips for Chicken and Potatoes with Garlic Parmesan Cream Sauce

Choose Juicy Chicken: Use bone-in, skin-on chicken thighs for the juiciest flavor. Boneless cuts might dry out quickly, ruining your meal.
Brown for Flavor: Sear the chicken until golden brown to create a rich flavor base. Don’t rush this step—it makes a world of difference!
Uniform Potato Size: For evenly cooked baby Dutch potatoes, ensure they’re all cut to similar sizes. This ensures perfect texture throughout the dish.
Avoid Pre-Packaged Cheese: Freshly grated Parmesan provides a smoother sauce texture compared to pre-packaged varieties, enhancing your Chicken and Potatoes with Garlic Parmesan Cream Sauce.
Utilize Leftovers: Any leftover creamy sauce can be a delightful pasta dressing or a dip for warm bread, so don’t let it go to waste!

Chicken and Potatoes with Garlic Parmesan Cream Sauce Variations

Feel free to get creative and customize this delightful dish to suit your taste and dietary needs!

Sweet Potatoes: Swap baby Dutch potatoes for diced sweet potatoes for a touch of sweetness and a colorful twist. They’ll add a delightful flavor contrast to the creamy sauce!
Leafy Greens: Substitute baby spinach with kale or arugula for a nutritional boost, introducing a peppery flavor that elevates the overall freshness of the dish.
Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of dried for an aromatic twist. You’ll be amazed at how they enhance the flavor profile!
Dairy-Free Delight: For a vegan option, replace butter and half-and-half with coconut milk and olive oil, creating a rich, creamy sauce that’s both delicious and dairy-free.
Alternative Proteins: Switch the chicken for turkey thighs or lean pork to introduce different flavors while keeping the cooking method the same. Just ensure to monitor cooking times for the best results.
Cheese Lovers: For a cheesy kick, mix in some mozzarella or fontina with the parmesan, adding an extra layer of creaminess that will make it even more irresistible!

Consider pairing these variations with my Garlic Parmesan Cheeseburger or Sweet and Sour Chicken for more delightful meal options!

Spicy Kick: Add crushed red pepper flakes or diced jalapeños to give your dish a fiery twist. The heat complements the creamy sauce beautifully, offering an exciting flavor explosion!

Chicken and Potatoes with Garlic Parmesan Cream Sauce Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For the best flavor and juiciness, I recommend using bone-in, skin-on chicken thighs. If you prefer boneless chicken, you can substitute them, but remember that they may cook a bit faster, so keep an eye on the internal temperature.

How do I store leftovers?
Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 3-4 days. This ensures that your Chicken and Potatoes with Garlic Parmesan Cream Sauce remains fresh and ready to enjoy when those cravings hit again!

Can I freeze this dish?
Absolutely! To freeze, let the Chicken and Potatoes cool completely, then transfer them into a freezer-safe container. It can last for up to 3 months. Just make sure to label it clearly. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

What if my potatoes aren’t cooking evenly?
Very! To ensure even cooking, it’s vital to cut your baby Dutch potatoes into similar-sized halves before layering them in the dish. If you notice they are still undercooked after the baking time, simply cover the dish with foil and bake for another 10-15 minutes until tender.

Can I make this recipe gluten-free?
Absolutely! Instead of all-purpose flour in the garlic Parmesan sauce, you can use cornstarch mixed with a little water for thickening. This will give you that creamy texture without the gluten, making it suitable for gluten-sensitive diners.

Is this dish suitable for meal prep?
Absolutely! This Chicken and Potatoes with Garlic Parmesan Cream Sauce is perfect for meal prepping. Just store portions in airtight containers in the fridge and enjoy throughout the week. You can easily reheat the dish without losing its delightful flavors!