Name: Irresistible Chicken Shawarma with Garlic Sauce You’ll Love
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 pounds Boneless, Skinless Chicken Thighs; ¼ cup Olive Oil; 1 teaspoon Ground Cumin; 1 teaspoon Ground Paprika; 1 teaspoon Ground Turmeric; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Black Pepper; 1 tablespoon Salt; 1 teaspoon Ground Coriander; 3 cloves Garlic Cloves (Minced); 1 juice of Lemon (adds necessary acidity to tenderize the chicken and balance flavors.); 1 cup Plain Greek Yogurt; ¼ cup Mayonnaise; 2 cloves Garlic (Grated or Minced) (Essential for a delicious garlic flavor.); ½ juice of Lemon (Brightens and elevates the sauce flavor.); to taste Salt (for Garlic Sauce) (Balances and enhances the sauce's overall taste.)

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The sizzle of marinated chicken hitting a hot grill transports me straight to the vibrant streets of the Middle East. This Juicy Chicken Shawarma with Garlic Sauce is your passport to a culinary adventure right in your kitchen. The tender, spiced chicken thighs are perfect for a quick weeknight meal, whether served in warm pita wraps or atop a refreshing salad. Not only is this recipe easy to whip up, but it also packs a punch with its flavorful marinade and creamy garlic sauce, making it an unforgettable crowd-pleaser. Plus, you can customize it to fit your dietary needs with a gluten-free option! Are you ready to discover how to create a dish that will have everyone craving seconds?

Why is Chicken Shawarma a Must-Try?

Unforgettable Flavor: This Juicy Chicken Shawarma is infused with a vibrant marinade that delivers a bold taste, leaving your taste buds dancing.

Creamy Garlic Sauce: The garlicky sauce adds a rich, creamy dimension that pairs perfectly with the spiced chicken, creating an irresistible combination.

Quick and Easy: Perfect for busy weeknights, this recipe can be on your table in just under an hour, making it both a time-saver and a satisfying meal option.

Versatile Serving Options: Whether you wrap it in pita bread, serve it over rice, or toss it into a salad, this shawarma adapts to any craving—just like our Garlic Butter Steak or Rainbow Chicken Salad.

Crowd-Pleaser: Guaranteed to impress family and friends, this dish is perfect for gatherings or meal prep, serving up to four hearty portions!

Health-conscious: With a gluten-free option available, everyone can enjoy this delightful dish without worry.

Chicken Shawarma with Garlic Sauce Ingredients

For the Chicken Marinade

Boneless, Skinless Chicken Thighs – Juicy and flavorful, perfect for this Chicken Shawarma with Garlic Sauce. Substitution: Use chicken breasts if you prefer a leaner option, but they may be drier if overcooked.
Olive Oil – Keeps the chicken moist and allows the flavors to meld beautifully.
Ground Cumin – Brings earthy warmth and depth to the marinade.
Ground Paprika – Adds sweetness and a vibrant red color.
Ground Turmeric – Lends a golden hue and mild earthiness.
Ground Cinnamon – Introduces a warm touch that complements the spices.
Ground Black Pepper – Enhances the flavors with a bit of heat.
Salt – Essential for bringing out the dish’s overall flavor.
Ground Coriander – Offers a hint of citrusy notes for brightness.
Garlic Cloves (Minced) – Boosts the aromatic quality of the marinade.
Juice of 1 Lemon – Adds necessary acidity to tenderize the chicken and balance flavors.

For the Garlic Sauce

Plain Greek Yogurt – Forms the base of the creamy sauce, providing rich, tangy texture.
Mayonnaise – Enhances creaminess and smoothness of the sauce.
Garlic (Grated or Minced) – Essential for a delicious garlic flavor.
Lemon Juice (for Garlic Sauce) – Brightens and elevates the sauce flavor.
Salt (for Garlic Sauce) – Balances and enhances the sauce’s overall taste.

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare Marinade
In a large mixing bowl, whisk together ¼ cup of olive oil, 1 teaspoon each of ground cumin, paprika, turmeric, cinnamon, and black pepper, along with 1 tablespoon of salt, 1 teaspoon of ground coriander, 3 minced garlic cloves, and the juice of 1 lemon. This aromatic marinade will greatly enhance the flavors of your Chicken Shawarma with Garlic Sauce!

Step 2: Marinate Chicken
Add the boneless, skinless chicken thighs to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse; for optimal results, marinate for up to 8 hours. Your chicken will be bursting with flavor once cooked!

Step 3: Cook Chicken
Preheat a grill pan or your oven to medium-high heat. If using a grill, cook the marinated chicken for 5-6 minutes on each side until you have nice grill marks and the internal temperature reaches 165°F. Alternatively, roast in the oven at 425°F for 25-30 minutes, flipping halfway through, until the chicken is thoroughly cooked.

Step 4: Rest Chicken
Once cooked, remove the chicken from the heat and let it rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring your Chicken Shawarma remains tender and juicy. After resting, slice the chicken into thin strips, showcasing its beautifully charred exterior.

Step 5: Make Garlic Sauce
In a separate bowl, mix together 1 cup of plain Greek yogurt, ¼ cup of mayonnaise, 2 minced garlic cloves, the juice of ½ a lemon, and a pinch of salt. Stir until smooth and well combined. This creamy garlic sauce is the perfect accompaniment for your Chicken Shawarma, balancing the rich flavors with its brightness.

Step 6: Serve
To serve, place the sliced chicken in warm pita wraps, over a bed of rice, or on top of a fresh salad. Generously drizzle the creamy garlic sauce over the chicken, and add any desired toppings such as tomatoes, cucumbers, or lettuce. This Chicken Shawarma with Garlic Sauce is sure to please!

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance (ideally 8 hours) to allow the flavors to deepen. Simply follow the marinade instructions, cover the bowl, and refrigerate until you’re ready to cook. Additionally, the creamy garlic sauce can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator, keeping it fresh and flavorful. When you’re ready to serve, all you need to do is grill or roast the marinated chicken, slice it thin, and drizzle that sumptuous garlic sauce over the top for a quick, satisfying, and delicious meal—just as delightful as if it were freshly made!

What to Serve with Juicy Chicken Shawarma with Creamy Garlic Sauce

Transform your Chicken Shawarma into a feast by pairing it with delightful sides that complement its rich flavors.

Warm Pita Bread: Soft and pillowy, warm pita is perfect for wrapping around your shawarma, creating a handheld, flavorful bite.
Mediterranean Quinoa Salad: This salad’s fresh herbs, crunchy vegetables, and zesty dressing provide a refreshing contrast to the spiced chicken, enhancing each mouthful.
Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant add a delightful charred flavor and complement the shawarma’s spices beautifully.
Cucumber Yogurt Salad: This light and creamy side offers a cool, refreshing element that balances the shawarma’s warmth, making it a great accompaniment.
Garlic Lemon Rice: Fluffy rice infused with garlic and lemon creates a comforting base for the shawarma, soaking up all the delicious juices.
Chickpea Hummus: Creamy, rich hummus made from pureed chickpeas adds a nutty depth to your meal, perfect for dipping or spreading on pita.
Minted Yogurt Sauce: A twist on the main garlic sauce, this minty variant adds freshness that brightens the flavors and is delicious with both shawarma and veggies.
Iced Hibiscus Tea: This refreshing, slightly tart beverage complements the spices of the dish, providing a delightful contrast that will keep everyone refreshed.
Baklava: For dessert, serve this nutty, syrupy pastry that delivers a sweet finish to your meal, beautifully balancing the savory notes of the shawarma.

Indulge in this array of sides and elevate your Chicken Shawarma experience to unforgettable heights!

Expert Tips for Chicken Shawarma

Marination Time Matters: Allow the chicken to marinate for at least 1 hour, but up to 8 hours is ideal for optimal flavor absorption.
Avoid Overcooking: Ensure the chicken is cooked to an internal temperature of 165°F to maintain its juiciness. Overcooking can lead to dry meat.
Customize Your Sauce: Feel free to adjust the garlic sauce by adding fresh herbs like dill or parsley for an extra depth of flavor that complements your Chicken Shawarma.
Grill vs. Oven: If grilling, preheat well for those perfect char lines; if using the oven, flip halfway for even cooking.
Serve Fresh: Assemble the Chicken Shawarma just before serving to keep the pita or salad fresh and crisp. Enjoy every bite!

How to Store and Freeze Chicken Shawarma

Fridge: Store leftover Chicken Shawarma with Garlic Sauce in airtight containers for up to 4 days. Make sure the chicken is fully cooled before refrigerating to maintain its juiciness.

Freezer: For longer storage, freeze the marinated chicken before cooking, or cooked portions in airtight bags. It can last up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat chicken in the oven at 350°F for 15-20 minutes or until heated through to retain its juicy texture. The garlic sauce can also be refrigerated for up to 3 days for a flavorful dip.

Room Temperature: Avoid leaving Chicken Shawarma at room temperature for more than 2 hours to ensure food safety.

Chicken Shawarma with Garlic Sauce Variations

Feel free to get creative with your Chicken Shawarma with Garlic Sauce, making it truly your own with these delicious ideas!

Beef or Lamb: Swap chicken thighs for tender beef or lamb strips marinated similarly for a rich, hearty twist. The spices will shine through the different proteins, bringing a new depth to your dish.
Vegetarian Tofu: Use firm tofu as a delightful vegetarian substitute. Marinate cut tofu slabs in the same mix for similar flavors, and grill for a delightfully chewy bite that complements any salad or wrap.
Extra Veggies: Toss in extra vegetables like sliced bell peppers, zucchini, or mushrooms while grilling. Their natural sweetness pairs well with the spices, creating a colorful and nutritious twist that’ll make your meal even more satisfying.
Spicy Kick: Add cayenne pepper or chili powder to the marinade for those who crave heat. A little spice elevates the flavor profile, making this dish a favorite for your fellow heat enthusiasts!
Herb-Infused Garlic Sauce: Add fresh herbs like dill or parsley to your garlic sauce for a refreshing twist. They bring brightness and depth that perfectly balance the richness of the chicken.
Citrus Slaw: Serve with a tangy slaw made from shredded cabbage, carrots, and lemon dressing. This crunch adds a delightful contrast to the tender chicken, brightening every bite!
Grain Bowls: Turn your shawarma into a hearty grain bowl by serving over quinoa or couscous instead of, or in addition to, pita. Layer with veggies and drizzle the garlic sauce for a wholesome meal.
Sweet Touch: Try drizzling honey or pomegranate molasses over the finished Chicken Shawarma for a hint of sweetness that beautifully offsets the savory spices. This twist will impress guests at your next gathering!

Embrace the adventure in your kitchen! With these variations, your Chicken Shawarma with Garlic Sauce will always feel new and exciting, just like every encounter with wonderful Middle Eastern cuisine.

Chicken Shawarma with Garlic Sauce Recipe FAQs

How do I select the best chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for boneless and skinless pieces that have a nice pink color and no dark spots. The meat should feel slightly moist but not slimy, as this indicates freshness. If you can, buy organic or free-range for a better flavor.

What’s the best way to store leftovers?
Very! Store leftover Chicken Shawarma with Garlic Sauce in airtight containers in the fridge. It should stay delicious for up to 4 days. I recommend letting the chicken cool completely before sealing it up; this helps maintain its juicy texture.

Can I freeze the chicken or garlic sauce?
Certainly! If you have leftovers, you can freeze the marinated chicken before cooking or cooked portions in airtight bags. It will last up to 3 months in the freezer. To defrost, place it in the fridge overnight before cooking or reheating. The garlic sauce can also be frozen, but for the best texture, I’d recommend making it fresh as needed.

What should I do if the chicken is dry after cooking?
Oh no! If your chicken turns out dry, this may have happened due to overcooking. Be sure to check the internal temperature with a meat thermometer, aiming for 165°F. Next time, try marinating for longer or adjust your cooking time to prevent dryness. Cooking on a grill can also help keep it juicy due to the char.

Is this recipe suitable for gluten-free diets?
Yes! This Chicken Shawarma is easily customizable for gluten-free diets. Just skip the pita wraps and serve the chicken over rice or a vibrant salad instead. The creamy garlic sauce is naturally gluten-free as well.

How can I enhance the flavor of the garlic sauce?
Very good question! For an even richer flavor in your garlic sauce, consider adding fresh herbs like chopped dill or parsley. You can also try incorporating a bit of crushed red pepper for a gentle kick, or even substituting half of the mayonnaise with additional Greek yogurt for a tangier taste. Enjoy experimenting!