Jump to Recipe Print RecipeAs I was tossing dinner together one evening, I stumbled upon a beautiful harmony of cultures that landed me on Spicy Chili Garlic Pappardelle with Roasted Broccoli and Soft Eggs. The way the slippery noodles embrace the sweet and spicy miso sauce felt like a warm hug on a plate. This dish not only comes together in a flash, making it perfect for busy weeknights, but it’s also incredibly customizable to please even the pickiest eaters. Whether you’re a devoted vegetarian or just in the mood to jazz up your weeknight meals, this vibrant dish invites everyone to the table. Are you ready to explore a flavorful twist on your pasta routine? Why is Chili Garlic Pappardelle a Must-Try? Bold, Flavorful Fusion: This dish brilliantly combines spicy chili garlic and savory miso for a taste that will dance on your palate. Quick to Prepare: With just a few simple steps, you can whip up a delightful meal in under 30 minutes—perfect for busy weeknights! Customizable Goodness: Switch up proteins or veggies based on your pantry, making it family-friendly and adaptable—try adding grilled chicken or your favorite greens for variety. Vibrant Presentation: The contrast of golden noodles, crispy broccoli, and silky soft eggs creates an Instagram-worthy dish that everyone will adore. Comforting and Satisfying: This recipe merges comforting Italian pasta with an exciting Asian flair, giving you a satisfying meal that’s anything but ordinary. Enjoy quick and exciting meals like Chili Lime Chicken or pair it with some crispy Cheesy Garlic Breadsticks for a delightful dinner! Chili Garlic Pappardelle Ingredients Discover the key ingredients to elevate your Chili Garlic Pappardelle! For the Noodles Pappardelle – The perfect base with a chewy texture; gluten-free tagliatelle or fettuccine works as a substitute. For the Sauce Chili Crisp – Packs a spicy punch with delightful crunch; consider chili onion crunch for a milder flavor. White Miso – Adds a rich umami flavor; if unavailable, you can skip it, but it enhances overall taste. Honey – Counters the heat with sweetness; swap maple syrup for a vegan option. For the Broccoli Broccoli – Nutritious and crunchy, it complements the dish well; easily replace with bok choy or bell peppers if desired. For Topping Eggs – Gives a creamy touch; for a vegan alternative, consider using soft tofu instead. For Cooking Oil (e.g., olive or sesame) – Enhances flavor while cooking; sesame oil adds an extra depth that’s delightful. Step‑by‑Step Instructions for Chili Garlic Pappardelle Step 1: Prepare the Ingredients Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions until al dente, usually about 8-10 minutes. While the pasta cooks, prepare your broccoli by cutting it into bite-sized florets and setting it aside. Once the pasta is done, reserve a cup of pasta water for later use, then drain the noodles. Step 2: Roast the Broccoli Preheat your oven to 425°F (220°C). On a baking sheet, toss the broccoli florets with a drizzle of olive oil, salt, and pepper until evenly coated. Spread them out in a single layer, allowing for maximum crispiness. Roast in the oven for 15-20 minutes, or until the broccoli is tender and slightly charred, giving it a beautiful color and delicious crunch. Step 3: Make the Sauce In a large skillet over low heat, add olive oil, chili crisp, white miso, honey, and a splash of the reserved pasta water. Stir well to combine, allowing the flavors to meld together as the sauce warms up. Cook for about 3-5 minutes until thoroughly mixed and smooth, creating a glossy sauce that beautifully coats the spicy chili garlic pappardelle. Step 4: Cook the Eggs Fill a small pot with water and bring it to a gentle boil. Carefully add the eggs and cook for 6-7 minutes to achieve a soft-boiled texture. Once done, immediately transfer the eggs to an ice bath to stop the cooking process, allowing them to cool for a few minutes. This step ensures your soft eggs are perfectly tender and easy to peel. Step 5: Combine Noodles and Sauce In the skillet with the sauce, add the drained pappardelle noodles, tossing gently to coat them thoroughly in the spicy chili garlic mixture. If needed, add more of the reserved pasta water until you achieve your desired sauce consistency. Next, gently incorporate the roasted broccoli into the mix, ensuring it’s evenly distributed for a burst of flavor in every bite. Step 6: Plate the Dish Serve the Chili Garlic Pappardelle hot from the skillet, plate it up in bowls or on plates. Halve the soft-boiled eggs and place them on top of the noodles for a creamy finishing touch. To enhance the dish’s appeal, feel free to garnish with additional chili crisp or sesame seeds for a delightful crunch and an extra layer of flavor. Expert Tips for Chili Garlic Pappardelle Perfect Broccoli Roasting: Ensure your broccoli is in a single layer on the baking sheet for the best crispiness. Overcrowding will steam rather than roast it! Egg Timing: For soft-boiled eggs, set a timer to achieve perfect consistency; 6-7 minutes is ideal, and plunge them immediately into ice water for easy peeling. Adjusting Spice Levels: If you’re unsure about the heat, start with less chili crisp and increase gradually, tasting as you go to avoid overpowering the dish. Creamy Sauce Tip: If your sauce seems too thick, don’t hesitate to add more reserved pasta water until you reach your preferred consistency—this is essential for the best Chili Garlic Pappardelle! Veggie Variations: Feel free to mix and match vegetables. Leftover veggies work great in this dish, making it a fantastic clean-out-the-fridge recipe! How to Store and Freeze Chili Garlic Pappardelle Fridge: Store leftover Chili Garlic Pappardelle in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, place the cooled dish in a freezer-safe container and freeze for up to 2 months. Reheating: To reheat, thaw the frozen pappardelle overnight in the fridge, then microwave or warm in a skillet with a splash of water to revive the sauce. Cooling Eggs: If you’ve already topped it with eggs, it’s best to store them separately, as they may not hold their perfect consistency when reheated. Chili Garlic Pappardelle Variations Feel free to get creative and make this Chili Garlic Pappardelle your own with these exciting twists! Vegan Delight: Swap soft-boiled eggs for silken tofu for a great plant-based protein alternative. This soft tofu beautifully mimics the richness of eggs, creating a comforting harmony in every bite. Protein-Packed: Add grilled shrimp or marinated chicken to elevate the protein level. This addition not only enhances nutrition but also brings a savory depth that complements the dish perfectly. Cheesy Variation: Stir in a handful of grated Parmesan or a dollop of cream cheese for a richer sauce. The creaminess will make every mouthful feel indulgently velvety and satisfying, perfect for cheese lovers! Spice it Up: Increase the chili crisp or add sliced fresh chilies for an extra kick. Don’t be shy—if you’re a heat lover, this variation will have your taste buds dancing with joy! Crunchy Texture: Toss in some toasted peanuts or cashews right before serving for added crunch. The nutty flavor balances the other components beautifully, making each bite an exciting experience. Seasonal Veggies: Use whatever veggies are in season, like asparagus or snap peas, for a fresh twist. Incorporating seasonal produce not only boosts nutrition but also adds delightful color and flavor. Sauce Swap: Experiment with a sesame-soy sauce instead of miso for a different flavor profile. This variation gives a distinct Asian flair while maintaining that comforting noodle base you love. Savory Herbs: Finish with fresh basil or cilantro for a burst of freshness. These herbs brighten the dish, making it not just delicious but also visually enticing! For additional ideas, you might also enjoy exploring other recipes like Garlic Butter Steak, or why not whip up some Garlic Parmesan Chicken to accompany this vibrant pasta dish? What to Serve with Chili Garlic Pappardelle Elevate your dining experience by pairing flavorful sides and drinks with a bowl of this spicy pasta creation. Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the chewy noodles, offering a comforting contrast. Crispy Garlic Bread: Golden and crunchy, garlic bread not only provides a delightful crunch but also soaks up any leftover sauce beautifully. Sautéed Spinach: Bright green and nutritious, the mild flavor of sautéed spinach adds a fresh touch that balances the spiciness of the chili garlic sauce. Roasted Asparagus: Seasoned and tender, asparagus brings a tender crispness to the table, enhancing the overall meal with its nutty flavor. Chilled Cucumber Salad: Refreshingly cool, a cucumber salad dressed in sesame vinaigrette cuts through the richness of the dish, providing a lovely contrast. Sparkling Water with Lime: The effervescence combined with a zesty lime twist offers a refreshing palate cleanser alongside this vibrant pasta. Vanilla Ice Cream with Sesame Seeds: As an unexpected dessert, creamy vanilla ice cream topped with toasted sesame seeds brings together rich and nutty flavors for a sweet finish to your meal. These pairings not only enhance the flavors but also create a well-rounded dining experience that will impress anyone at your table. Make Ahead Options These Spicy Chili Garlic Pappardelle with Roasted Broccoli and Soft Eggs are ideal for meal prep and busy weeknights! You can prepare the broccoli and the chili miso sauce up to 3 days in advance; simply roast the broccoli until crispy, then let it cool before refrigerating in an airtight container. Also, whip up the sauce, allowing the flavors to develop overnight in the fridge. When you’re ready to enjoy, just cook the pappardelle and soft boil the eggs fresh for the best texture. By combining the prepped components just before serving, you’ll achieve restaurant-quality results with minimal effort, making your weeknight meals both delicious and stress-free! Chili Garlic Pappardelle with Crispy Broccoli and Soft Eggs Recipe FAQs What type of broccoli works best for Chili Garlic Pappardelle? I recommend using fresh, vibrant broccoli florets for the best flavor and texture. Look for broccoli that has a deep green color and firm stalks. Avoid any with yellowing or dark spots, as these indicate age. If you prefer, you can substitute with other crunchy vegetables like bok choy or bell peppers. How should I store leftover Chili Garlic Pappardelle? Store your leftover Chili Garlic Pappardelle in an airtight container in the fridge for up to 3 days. To keep the flavors intact, it’s best to separate the noodles from the eggs and roasted broccoli before storing. This way, everything stays fresh and the eggs maintain their creamy texture. Can I freeze Chili Garlic Pappardelle? Absolutely! To freeze, let the dish cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat gently in a skillet with a splash of water to revive the sauce’s consistency. What if the sauce is too thick when making Chili Garlic Pappardelle? If you find the sauce too thick, don’t worry! Simply add more of the reserved pasta water a little at a time, stirring until it reaches your desired consistency. This water not only helps to thin out the sauce but also ensures it clings beautifully to the noodles for that perfect coating. Is Chili Garlic Pappardelle suitable for those with dietary restrictions? Yes, it can be quite versatile! For vegans, skip the eggs or replace them with soft tofu for added creaminess. To accommodate gluten sensitivities, use gluten-free pasta like tagliatelle or fettuccine. Just be mindful of the chili crisp, as some brands may contain gluten. Always check labels for specific allergens. How long should I cook the soft-boiled eggs for perfect consistency? For soft-boiled eggs, a cooking time of 6-7 minutes works best. Once the timer goes off, immediately transfer them to an ice bath to halt cooking. This cooling process is key for achieving that tender, creamy yolk while making peeling easier. Give it a try, and you’ll be enjoying perfectly soft eggs on your pappardelle! Chili Garlic Pappardelle with Crispy Broccoli and Soft Eggs No ratings yet Discover the vibrant Chili Garlic Pappardelle, a quick dinner that fuses cultures with spicy miso, crispy broccoli, and soft eggs. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Asian, ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 oz Pappardelle Gluten-free tagliatelle or fettuccine works as substitute.For the Sauce2 tbsp Chili Crisp Consider chili onion crunch for a milder flavor.2 tbsp White Miso Enhances overall taste; can skip if unavailable.1 tbsp Honey Swap for maple syrup for a vegan option.For the Broccoli2 cups Broccoli Easily replace with bok choy or bell peppers.For Topping4 large Eggs Consider soft tofu for a vegan alternative.For Cooking2 tbsp Oil (e.g., olive or sesame) Sesame oil adds delightful depth. Equipment large potBaking SheetSkilletSmall Pot Method Step-by-Step InstructionsBring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions until al dente, about 8-10 minutes. Prepare broccoli into bite-sized florets and set aside. Reserve a cup of pasta water, then drain the noodles.Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender and slightly charred.In a large skillet over low heat, add olive oil, chili crisp, white miso, honey, and a splash of reserved pasta water. Stir well and cook for about 3-5 minutes until smooth.Bring a small pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for a soft-boiled texture, then transfer to an ice bath.In the skillet with the sauce, add the drained pappardelle noodles and toss to coat. Incorporate the roasted broccoli, mixing well.Serve the Chili Garlic Pappardelle hot. Halve the soft-boiled eggs and place on top. Garnish with additional chili crisp or sesame seeds. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 60mgIron: 3mg NotesFeel free to adapt ingredients based on pantry availability for personalized variations. Tried this recipe?Let us know how it was!
