Name: Gooey Chocolate Chip Cookie Pie That’s Secretly Healthy
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 can Chickpeas (Rinse and drain well.); 1 1/2 cups Rolled Oats (Can be pulsed into flour.); 1/2 cup Applesauce (Adds moisture and sweetness.); 1/4 cup Nut Butter or Oil (Nut-free option if necessary.); 1 tsp Vanilla Extract (Opt for pure vanilla.); 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/2 cup Sugar (Adjust to taste.); 1 cup Chocolate Chips (Use dairy-free for vegan option.); Optional Add-Ins (Consider shredded coconut, walnuts, or Nutella swirls.)

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The aroma wafts through the air, reminiscent of those warm, childhood kitchen memories—the kind that brings everyone together with just the promise of dessert. I’m excited to share my Healthier Deep Dish Chocolate Chip Cookie Pie, a delightful twist on the classic treat that manages to be indulgent without the guilt. Using ingredients like chickpeas and rolled oats, this version is packed with protein and fiber, making it a perfect choice for anyone looking to enjoy a delicious dessert that’s secretly nutritious. Whether you’re hosting a gathering or simply craving something sweet, this Chocolate Chip Cookie Pie promises gooey goodness in every bite. So, are you ready to dive into this guilt-free delight that will impress and satisfy all at once?

Why is this Chocolate Chip Cookie Pie special?

Easy to make: This recipe requires minimal effort and just a few basic ingredients, making it perfect for bakers of all skill levels. Guilt-free indulgence: Enjoy the rich taste of traditional chocolate chip cookies without the usual calorie overload! Mood booster: The mesmerizing aroma and warm, gooey center will bring smiles to the faces of family and friends. Versatile options: Customize your pie with add-ins like shredded coconut or even a swirl of Nutella. If you’re searching for more exciting dessert ideas, don’t miss out on my Mint Chocolate Chip or Chocolate Croissant Bake for tasty variations. Perfect for gatherings: This crowd-pleaser is bound to become the star of your next party or potluck!

Chocolate Chip Cookie Pie Ingredients

For the Cookie Base
• Chickpeas – Provides protein and fiber; rinse and drain well before use.
• Rolled Oats – Acts as a base for structure; can be pulsed into flour for a finer texture.
• Applesauce – Adds moisture and sweetness while reducing fat content.
• Nut Butter or Oil – Contributes to richness and binds ingredients; choose a nut-free option if necessary.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
• Baking Powder – Helps the cookie pie rise for that perfect soft texture.
• Baking Soda – Works with the acid in applesauce for leavening to achieve gooeyness.
• Salt – Balances sweetness and enhances overall flavor.
• Sugar – Sweetens the pie; adjust the quantity to your personal taste preference.

For the Chocolate Layer
• Chocolate Chips – The star ingredient for gooeyness; use dairy-free for a vegan option.
• Optional Add-Ins – Consider shredded coconut, walnuts, or Nutella swirls for added texture and flavor.

Enjoy making this healthy Chocolate Chip Cookie Pie that’s sure to be a hit at any gathering!

Step‑by‑Step Instructions for Chocolate Chip Cookie Pie

Step 1: Prepare Ingredients
Begin by rinsing and draining the chickpeas thoroughly to eliminate any strong flavor. If using rolled oats, pulse them in a food processor until they reach a flour-like consistency. Gather the remaining ingredients, ensuring you have everything at hand for a smooth cooking experience.

Step 2: Blend the Mixture
In a food processor, combine the chickpeas, pulsed oats (or almond flour), applesauce, nut butter or oil, vanilla extract, baking powder, baking soda, salt, and sugar. Blend everything on high speed until the mixture is smooth and creamy, which should take about 1-2 minutes. This forms the base of your delicious Chocolate Chip Cookie Pie.

Step 3: Fold in Chocolate Chips
Once your batter is smooth, turn off the food processor and carefully fold in the chocolate chips by hand using a spatula. This ensures the chocolate chips remain whole and contribute beautifully to the texture of the pie. Be gentle to maintain the airiness of the mixture!

Step 4: Bake the Pie
Grease a 9–10 inch springform pan with a light layer of oil or cooking spray. Pour the cookie batter into the prepared pan, spreading it evenly. For an extra gooey touch, sprinkle additional chocolate chips on top. Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until the top is golden and firm to the touch.

Step 5: Cool and Serve
Once baked, remove the Chocolate Chip Cookie Pie from the oven and allow it to cool in the pan for at least 10 minutes. Carefully detach the springform sides and let the pie rest on a wire rack. Serve warm for an indulgent treat with a scoop of ice cream, or let it cool completely before slicing for easier serving.

How to Store and Freeze Chocolate Chip Cookie Pie

Fridge: Store leftover Chocolate Chip Cookie Pie in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual slices in plastic wrap or aluminum foil and place them in a freezer-safe container. This allows for enjoyment up to 3 months later!

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in the microwave for 15-20 seconds or until warm, ensuring the gooey center is perfectly softened.

Room Temperature: If enjoyed within a day, the pie can stay at room temperature, covered loosely with a clean kitchen towel to prevent drying out.

Make Ahead Options

These Healthier Deep Dish Chocolate Chip Cookie Pies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, allowing the flavors to meld beautifully. Simply blend the chickpeas, oats, applesauce, nut butter, and remaining ingredients as instructed. After blending, store the batter in an airtight container in the refrigerator to maintain its freshness and prevent browning from oxidation. When you’re ready to bake, pour the mixture into a greased pan, fold in the chocolate chips, and proceed with baking as directed. This saves you time and hassle, providing you with a delicious, gooey dessert on busy weeknights or special occasions!

What to Serve with Deep Dish Chocolate Chip Cookie Pie

Indulging in a gooey, chocolatey dessert is one thing, but how do you round out the meal and create full-on culinary bliss?

Vanilla Ice Cream: The creamy, cold contrast to the warm pie elevates your dessert experience to a heavenly level.
Fresh Berries: A burst of tangy-sweetness from ripe strawberries or raspberries provides a refreshing balance to the rich cookie pie.
Chocolate Fudge Sauce: Drizzle this decadent sauce on top for an extra layer of chocolatey goodness that every chocoholic will adore.
Whipped Coconut Cream: Light and airy with a subtle coconut flavor, this topping beautifully complements the pie’s nutty undertones.
Espresso or Coffee: Serve a hot cup alongside for an energizing pairing. The rich, bold flavors enhance the chocolate notes in the pie.
Nutella Swirls: For double the indulgence, add dollops of Nutella on top of warm slices or serve it as a dip for those extra chocolate-loving guests.
Grilled Peaches: Lightly grilling peaches brings out their sweetness, creating a luscious addition that’s both light and satisfying.
Chai Tea: The fragrant spices and warmth of chai offer a comforting drink that pairs surprisingly well with cookie-based desserts.
Sea Salt Caramel Drizzle: A salty-sweet contrast adds an extra punch of flavor, enriching every mouthful with a gourmet touch.
Mint Chocolate Chip Ice Cream: For a refreshing twist, this combination adds brightness and a delightful minty flair that keeps it interesting.

Expert Tips for Chocolate Chip Cookie Pie

Rinse Chickpeas: Ensure chickpeas are well-rinsed to avoid any strong bean flavor that could affect the pie’s taste.
Pulse Oats Finely: For a smoother texture, pulse rolled oats thoroughly to create a more cohesive cookie base in your pie.
Resting Time is Key: After baking, allow the pie to cool for at least 10 minutes before slicing for better structure and serving.
Mind the Baking Time: Keep a close eye on baking time; over-baking can lead to a dry pie instead of the desired gooeyness in your Chocolate Chip Cookie Pie.
Experiment with Add-Ins: Don’t hesitate to get creative with optional add-ins, such as shredded coconut or walnuts, to tailor the flavor and texture to your liking.

Chocolate Chip Cookie Pie Variations

Feel free to get creative with your Chocolate Chip Cookie Pie and savor each delicious twist!

Nut-Free: Substitute nut butter with sunflower seed butter or a blend of coconut oil for an equally rich base.
Vegan: Use flaxseed meal mixed with water instead of eggs, and make sure to choose dairy-free chocolate chips. Enjoy desserts that don’t sacrifice flavor!
Gluten-Free: Swap rolled oats for certified gluten-free oats or almond flour for a totally gluten-free option. Your pie will still be scrumptious!
Flavor Boost: Add a teaspoon of espresso powder or a dash of cinnamon to the batter for an extra layer of flavor that will tantalize your taste buds.
Fruit Infusion: Incorporate dried fruits like cranberries or cherries for a chewy, sweet surprise in every bite. The balance of chocolate and fruit is delightful!
Additional Crunch: Toss in some chopped walnuts or pecans for a satisfying crunch that complements the gooey chocolate chips. Combine textures for one unforgettable treat!
Decadent Swirl: Swirl in a generous spoonful of Nutella or peanut butter before baking for a rich, indulgent touch that’s simply irresistible.

For more delightful variations, you might want to check out my Double Chocolate Chip Muffins for a chocolatey experience or venture into the enchanting world of Sugar Cookie Fruit Pizzas for dessert inspiration!

Chocolate Chip Cookie Pie Recipe FAQs

How do I choose the right chickpeas for the cookie pie?
Absolutely! When selecting chickpeas for your Chocolate Chip Cookie Pie, look for ones that are firm and not overly dry or discolored. Canned chickpeas are a convenient choice; just make sure to wash and drain them thoroughly to avoid any strong bean flavor. If using dried chickpeas, soak them overnight and cook them until tender.

What is the best way to store leftover Chocolate Chip Cookie Pie?
Very! To store your leftover Chocolate Chip Cookie Pie, simply cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To keep that gooey texture, it’s best to warm it slightly before serving!

Can I freeze the Chocolate Chip Cookie Pie for later?
Yes, indeed! To freeze your Chocolate Chip Cookie Pie, first, allow it to cool completely. Wrap individual slices in plastic wrap or foil and place them in a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply let the pie slice thaw in the fridge overnight and warm it in the microwave for about 15-20 seconds or until gently warm.

What should I do if my pie turns out dry?
Oh no! If your Chocolate Chip Cookie Pie ends up dry, it might be due to over-baking. To ensure that doesn’t happen again, keep a close eye on it towards the end of the baking time. Aim for a golden top and a slight jiggle in the middle; that’s the key to gooeyness! If it does turn out a bit dry, serving it warm with a scoop of ice cream can help enhance the whole experience!

Can this recipe be modified for dietary restrictions like gluten-free or nut-free?
Absolutely! For a gluten-free option, substitute rolled oats with almond flour or certified gluten-free oats. Additionally, you can replace nut butter with sunflower seed butter or coconut oil to make the recipe nut-free. The beauty of this Chocolate Chip Cookie Pie is its versatility—feel free to experiment with alternatives that suit your dietary needs!