Name: Gooey Chocolate Chip Cookie Pie That's Healthier and Delicious
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 can Chickpeas (Rinse and drain well before use.); 1 cup Rolled Oats (Can be pulsed into flour for a smoother texture.); 1/2 cup Applesauce (Adds moisture and sweetness.); 1/2 cup Nut Butter or Oil (Choose nut-free options if needed.); 1 tsp Vanilla Extract (Opt for pure vanilla for better flavor.); 1 tsp Baking Powder (Helps the cookie pie rise.); 1/2 tsp Baking Soda (Works with the acid in applesauce.); 1/2 tsp Salt (Balances sweetness.); 1/2 cup Sugar (Adjust based on your sweetness preference.); 1 cup Chocolate Chips (Use dairy-free for a vegan option.); 1/2 cup Shredded Coconut; 1/2 cup Walnuts; 1/4 cup Nutella (For swirls.)

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“Hey, did you know you can enjoy a gooey, rich chocolate chip cookie pie that’s actually good for you?” When I first discovered this Healthier Deep Dish Chocolate Chip Cookie Pie recipe, a wave of excitement washed over me. Not only does it satisfy that sweet tooth without the guilt, but it’s also packed with protein and fiber, making it a dessert you can feel good about sharing. Perfect for gatherings or cozy nights in, each slice melts in your mouth, delivering a deliciously comforting flavor reminiscent of your favorite childhood treats. Plus, with its versatile ingredient list, you can tailor the add-ins to your taste, whether that means tossing in some coconut flakes or a swirl of Nutella. Curious about how to whip up this delightful twist on a classic favorite? Let’s dive into the recipe!

Why is This Cookie Pie So Amazing?

Indulgent Yet Healthy: This Deep Dish Chocolate Chip Cookie Pie offers all the gooey delight of traditional cookie pies while being packed with protein and fiber.

Customizable Add-Ins: Feel free to personalize your dessert with optional ingredients like walnuts or shredded coconut, ensuring it suits everyone’s taste preferences.

Quick and Easy Prep: With minimal effort and straightforward steps, you can create a stunning dessert in no time—perfect for those busy weeknights!

Guilt-Free Indulgence: Enjoy that warm, chocolatey goodness without the guilt, making it a hit for health-conscious friends, just like my popular Chocolate Croissant Bake.

Perfect Texture: The balanced gooey center and crispy top deliver a delightful contrast that will impress your family and friends, ensuring a second slice is a must!

Chocolate Chip Cookie Pie Ingredients

For the Base
• Chickpeas – Provides protein and fiber; rinse and drain well before use for best flavor.
• Rolled Oats – Acts as a base for structure; can be pulsed into flour for a smoother texture.
• Applesauce – Adds moisture and sweetness while reducing fat content.
• Nut Butter or Oil – Contributes to richness and binds the ingredients; choose nut-free options if needed.
• Vanilla Extract – Enhances flavor; opt for pure vanilla for a more authentic taste.

For the Rise
• Baking Powder – Helps the cookie pie rise for that delightful fluffiness.
• Baking Soda – Works with the acid in applesauce for perfect leavening.
• Salt – Balances sweetness and enhances overall flavor profile.

For Sweetening
• Sugar – Sweetens the pie; feel free to adjust based on your sweetness preference.

For the Chocolatey Goodness
• Chocolate Chips – The star ingredient providing that irresistible gooeyness; use dairy-free for a vegan option.

Optional Add-Ins
• Shredded Coconut – Adds a tropical twist and texture to the pie.
• Walnuts – Offers crunch and heartiness to complement the soft texture.
• Nutella Swirls – For an extra indulgent experience, incorporate swirls of Nutella throughout!

This Chocolate Chip Cookie Pie is not just delicious; it’s a sweet surprise that you can feel good about enjoying!

Step‑by‑Step Instructions for Chocolate Chip Cookie Pie

Step 1: Prepare Ingredients
Begin by rinsing and draining 1 can of chickpeas, ensuring they are clean to eliminate any strong bean flavor. If you’re using rolled oats as the base, pulse them in a food processor until they resemble fine flour for a smoother texture. This step sets a strong foundation for your healthier chocolate chip cookie pie.

Step 2: Blend
In your food processor, combine the rinsed chickpeas, oat flour (or almond flour if you prefer), unsweetened applesauce, and your choice of nut butter or oil. Add pure vanilla extract, baking powder, baking soda, salt, and sugar. Blend everything together until the mixture is completely smooth and creamy, about 1-2 minutes, creating a luscious batter for your pie.

Step 3: Fold in Chocolate
Once your batter is smooth, turn off the food processor and gently fold in a generous amount of chocolate chips by hand. This way, you preserve the shape of the chips, ensuring that when baked, they melt beautifully throughout the pie. Set the delicious mixture aside as you prepare for baking.

Step 4: Bake
Preheat your oven to 350°F (175°C). Grease a 9–10 inch springform pan generously with oil or cooking spray, then pour the chocolate chip cookie pie batter into the pan, spreading it evenly. For an extra treat, sprinkle additional chocolate chips on top. Bake in the preheated oven for 35 minutes, until the top is lightly golden and firm to touch.

Step 5: Cool
After baking, allow your chocolate chip cookie pie to cool in the pan for at least 10 minutes. This resting time helps to firm up the structure, making it easier to remove from the springform pan without losing its shape. Serve warm with a scoop of ice cream or let it cool completely for easier slicing into mouthwatering wedges.

How to Store and Freeze Chocolate Chip Cookie Pie

Fridge: Store leftover chocolate chip cookie pie covered tightly in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezer: To freeze, wrap individual slices in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For the best texture, reheat slices in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes until gooey and delicious again.

Room Temperature: If you plan to enjoy the pie within a day, it can sit out at room temperature, covered lightly, but it’s best in the fridge for longer freshness.

What to Serve with Deep Dish Chocolate Chip Cookie Pie

Indulging in a warm slice of this delightful dessert opens the door to endless pairing possibilities that will elevate your experience!

Vanilla Ice Cream: A classic combo, the creamy texture contrasts beautifully with the pie’s warm gooeyness.
Fresh Berries: Their tartness brightens up each bite, offering a refreshing balance to the sweet chocolate.
Hot Fudge Sauce: Drizzle this over the pie for an additional layer of chocolatey decadence that’s hard to resist.
Whipped Coconut Cream: Light and fluffy, it adds a luxurious, dairy-free touch to your dessert spread.
Nutty Granola: Sprinkle some on top for a crunchy finish that enhances the soft cookie texture.
Iced Coffee: The rich coffee flavor complements the sweet chocolate, perfect for an afternoon treat.
Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast and colorful appeal to your dessert table.
Milk (Dairy or Non-Dairy): This timeless beverage is ideal to chase down the rich flavors of the chocolate chip cookie pie.
Chocolate Covered Strawberries: These can serve as a lovely side treat that mirrors the chocolate theme while adding a fruity bite.
Chia Seed Pudding: This healthy side not only pairs well but offers a little extra fiber and protein, making your dessert experience wholesome.

Make Ahead Options

These Healthier Deep Dish Chocolate Chip Cookie Pies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by blending the chickpeas, oats, applesauce, nut butter, and other ingredients. Simply store the batter in an airtight container in the refrigerator to maintain its freshness and prevent browning. When you’re ready to bake, just give it a quick mix, pour it into your greased pan, and bake as directed. If you prefer, you can also assemble the entire pie and refrigerate it for up to 3 days before baking—this allows the flavors to meld, making it just as delicious. Enjoy the convenience of quick prep for busy weeknights!

Chocolate Chip Cookie Pie Variations

Feel free to unleash your creativity and customize this delectable pie to your liking!

Nut-Free: Swap out nut butter for sunflower seed butter or canola oil to accommodate allergies.
Sugar-Free: Use a sugar substitute like erythritol or stevia to create a guilt-free version that still satisfies.
Gluten-Free: Substitute rolled oats for gluten-free oat flour or almond flour, maintaining that yummy richness.
Protein-Packed: Add a scoop of your favorite protein powder to the batter for an extra nutrient boost.

Feel free to blend in different flavors! You could try swirling in some Nutella for a delightful twist, or incorporate dried cherries or apricots for a fruity surprise.

Fudge Add-In: Mix in chocolate chunks or a layer of brownie batter in the middle for an indulgent surprise.
Choco-Mint Delight: Add peppermint extract along with or instead of vanilla for a fresh twist on this classic.

With so many variations, each bite can be a new experience, just like my mouthwatering Double Chocolate Muffins. Enjoy experimenting!

Expert Tips for Chocolate Chip Cookie Pie

Rinse Chickpeas Well: Ensure chickpeas are thoroughly rinsed and drained to avoid any strong bean flavor that can impact the taste of your pie.
Pulse Oats Finely: If using rolled oats, pulse them into a flour-like consistency for a smoother texture in your chocolate chip cookie pie.
Don’t Over-Bake: Keep an eye on your pie while baking; over-baking can lead to a dry texture. The goal is a soft, gooey center.
Let It Rest: Allow your pie to cool for at least 10 minutes before slicing. This step helps it hold its shape and enhances the gooey texture.
Customize Add-Ins: Feel free to include your favorite add-ins, like shredded coconut or walnuts, making it a truly personal chocolate chip cookie pie!

Chocolate Chip Cookie Pie Recipe FAQs

How do I choose the right chickpeas for this recipe?
Absolutely! When selecting chickpeas, choose a can that has no added salt or preservatives for the best flavor. Look for shiny, unblemished cans, and always give them a good rinse after opening to eliminate any strong bean taste that might affect the pie.

How should I store leftover chocolate chip cookie pie?
Very easy! Cover your leftover chocolate chip cookie pie with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. Enjoy it cold or reheated for a comforting dessert!

Can I freeze chocolate chip cookie pie?
Of course! To freeze your chocolate chip cookie pie, first let it cool completely. Cut it into individual slices, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. To enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven as needed.

What should I do if my cookie pie is too dry after baking?
If your cookie pie comes out dry, don’t worry! It might have been over-baked, so always keep an eye on the time—aim for a lightly golden top and a gooey center. For next time, consider reducing the baking time by a few minutes. When serving leftovers, pair them with vanilla ice cream or a drizzle of warm Nutella to enhance moisture and flavor.

Is this recipe safe for people with nut allergies?
Definitely! You can make this cookie pie nut-free by substituting nut butter with sunflower seed butter or simply using an oil instead. Always check labels to ensure there are no hidden nut ingredients, particularly in the chocolate chips, especially if you’re serving someone with nut allergies. Enjoy your healthy treat without worry!

What are good add-ins if I want to change the flavor?
Very much so! Some of my favorites include dark chocolate chunks, dried cranberries for a tart twist, or even a sprinkle of sea salt on top for contrast. Feel free to get creative with your add-ins to tailor the chocolate chip cookie pie to your taste preferences!