Name: Irresistible Chocolate Hazelnut Cheesecake You’ll Crave
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 1.5 cups Graham cracker crumbs (For a gluten-free option, try gluten-free graham crackers.); 0.5 cups Finely ground hazelnuts (Can substitute with ground almonds.); 0.25 cups Granulated sugar (Feel free to reduce for less sweetness.); 0.5 cups Unsalted butter, melted (Can use coconut oil for a dairy-free option.); 24 oz Cream cheese, softened (Mascarpone can offer an even creamier texture.); 1 cups Granulated sugar (Consider using granulated erythritol for a lower-calorie option.); 3 large Eggs, at room temperature (Flaxseed meal mixed with water can be a vegan substitute.); 1 teaspoon Vanilla extract (Enhances flavor.); 0.5 cups Sour cream (Greek yogurt is a great alternative.); 0.5 cups Chocolate hazelnut spread (Infuses flavor and creaminess.); 0.5 cups Heavy cream (Can swap for full-fat coconut cream.); 1 cups Semi-sweet chocolate chips (Base for ganache delivering chocolate notes.); 0.5 cups Chocolate hazelnut spread (Reinforces hazelnut flavor.)

Jump to Recipe Print Recipe

The aroma of rich chocolate and toasted hazelnuts wafts through my kitchen, igniting my taste buds as I prepare to dive into the creation of my ultimate dessert delight: Chocolate Hazelnut Cheesecake. This isn’t just any cheesecake; it’s a symphony of creamy indulgence built upon a buttery, nutty crust that’s as comforting as a hug. As someone who cherishes homemade treats, I’ve perfected this recipe not only for its decadent flavor but also for its impressive yet straightforward preparation. Whether you’re hosting a gathering or simply satisfying a sweet craving, this cheesecake is a delightful crowd-pleaser and a beautiful way to celebrate any occasion. Ready to find out how you can whip up this gourmet treat in your own kitchen? Let’s get baking!

Why Is This Cheesecake So Irresistible?

Decadent Flavors: The luscious blend of chocolate and hazelnuts creates a mouthwatering experience that’s hard to resist.

Simple Preparation: With just a few easy steps, you’ll be on your way to baking a showstopper dessert that impresses.

Versatile Serving Options: Whether topped with fresh berries or a dollop of whipped cream, this cheesecake adapts beautifully for any occasion.

Make-Ahead Friendly: Perfect for gatherings, you can prepare this dessert up to three days in advance, saving you time while ensuring flavor maximization.

Crowd-Pleasing Dessert: Everyone will adore this rich indulgence, making it ideal for parties or just satisfying your own cravings. Don’t forget to try serving it alongside a delightful Mint Chocolate Chip dessert for an unforgettable sweet experience!

Chocolate Hazelnut Cheesecake Ingredients

For the Hazelnut Crust

Graham cracker crumbs – 1 1/2 cups; provides the base texture and structure. For a gluten-free option, try gluten-free graham crackers.
Finely ground hazelnuts – 1/2 cup; adds nutty flavor and richness to the crust, but you can substitute with ground almonds for a different nutty twist.
Granulated sugar – 1/4 cup; sweetens the crust, but feel free to reduce sugar for a less sweet result.
Unsalted butter, melted – 1/2 cup; binds the crust ingredients together, or use coconut oil for a dairy-free option.

For the Cheesecake Filling

Cream cheese, softened – 24 oz (680g); the main ingredient for creaminess and richness—mascarpone can offer an even creamier texture.
Granulated sugar – 1 cup; sweetens the filling; consider using granulated erythritol for a lower-calorie sweetener.
Large eggs, at room temperature – 3; contributes to structure and stability; try flaxseed meal mixed with water as a vegan substitute.
Vanilla extract – 1 teaspoon; enhances flavor wonderfully.
Sour cream – 1/2 cup; adds a tangy creaminess; Greek yogurt is a great alternative.
Chocolate hazelnut spread – 1/2 cup; infuses chocolate flavor and creaminess, making the cheesecake truly irresistible.

For the Chocolate Ganache

Heavy cream – 1/2 cup; creates a rich and smooth sauce; swap for full-fat coconut cream for a dairy-free version.
Semi-sweet chocolate chips – 1 cup; the base for the ganache delivering luscious chocolate notes.
Chocolate hazelnut spread – 1/2 cup; reinforces that delightful hazelnut flavor in the ganache, making your Chocolate Hazelnut Cheesecake even richer.

Step‑by‑Step Instructions for Chocolate Hazelnut Cheesecake

Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (160°C). This ensures your Chocolate Hazelnut Cheesecake bakes evenly. While your oven warms up, gather your ingredients and springform pan, preparing to create a heavenly dessert that will impress everyone at your table.

Step 2: Make the Hazelnut Crust
In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 1/2 cup of finely ground hazelnuts, and 1/4 cup of granulated sugar. Pour in 1/2 cup of melted unsalted butter, mixing the ingredients until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy and delicious base for your cheesecake.

Step 3: Blend the Cheesecake Filling
In a large mixing bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar together until smooth and creamy. Add in 3 large eggs one at a time, ensuring each is thoroughly mixed before adding the next. Then, incorporate 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/2 cup of chocolate hazelnut spread, blending until the mixture is silky and uniform.

Step 4: Assemble and Bake
Pour the rich cheesecake filling over your prepared hazelnut crust, smoothing the top with a spatula. Place the springform pan in the preheated oven and bake for 50-60 minutes. The top should be lightly golden, and the center should be set but slightly jiggly; this ensures your Chocolate Hazelnut Cheesecake stays creamy.

Step 5: Cool the Cheesecake
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. This step helps prevent cracks from forming on the surface. After it has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld beautifully.

Step 6: Prepare the Chocolate Ganache
To create the luxurious chocolate ganache, heat 1/2 cup of heavy cream in a small saucepan until warm, but not boiling. Pour this hot cream over 1 cup of semi-sweet chocolate chips in a bowl, allowing it to sit for a few minutes. Stir gently until the chocolate is completely melted. Finally, mix in 1/2 cup of chocolate hazelnut spread for that extra depth of flavor.

Step 7: Add the Ganache and Chill
Carefully pour the glossy ganache over the chilled cheesecake, using a spatula to spread it evenly across the top. Return the cheesecake to the refrigerator for another hour, allowing the ganache to set. This will give your Chocolate Hazelnut Cheesecake its stunning finish and irresistible look, perfect for serving.

What to Serve with Chocolate Hazelnut Cheesecake?

The perfect accompaniment can elevate your dessert experience, creating a symphony of flavors that dance on your palate.

Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that beautifully contrasts the dense cheesecake.
Fresh Berries: Juicy raspberries or strawberries provide a tartness that balances the rich chocolate and hazelnut layers, bringing freshness to each bite.
Hazelnut Praline: Crunchy and sweet, a sprinkle of hazelnut praline on top adds a delightful crunch and enhances the cheesecake’s nutty flavor.
Coffee or Espresso: A warm cup of coffee or a shot of espresso pairs wonderfully, enhancing the chocolate notes while providing a comforting warmth.
Chocolate Sauce Drizzle: A rich chocolate sauce drizzled over slices amplifies the indulgence and adds a silky layer that brings sheer joy.
Mint Ice Cream: The coolness of mint ice cream serves as a refreshing counterpoint to the richness of the cheesecake, making each bite even more enjoyable.
Chocolate Hazelnut Spread: For the ultimate treat, serve with an extra scoop of chocolate hazelnut spread on the side for those who crave more decadence.
Baileys Irish Cream: As an adult twist, a glass of Baileys Irish Cream or your favorite dessert wine creates an indulgent pairing to complete the dessert experience.

Expert Tips for Chocolate Hazelnut Cheesecake

Soften Cream Cheese: Make sure your cream cheese is fully softened to room temperature before mixing. This guarantees a smooth and creamy filling without lumps.
Avoid Overbaking: The key to a perfect Chocolate Hazelnut Cheesecake is a slightly jiggly center when you take it out. Overbaking can lead to cracks and a dry texture, so keep a close eye on it!
Chill Longer: For the best flavor and texture, refrigerate your cheesecake overnight. This resting period allows the flavors to deepen and provides a firmer consistency.
Prepping the Crust: When pressing your hazelnut crust into the pan, be sure to pack it firmly. A well-formed crust will hold its shape and support the creamy filling beautifully.
Ganache Technique: When making the chocolate ganache, make sure to let the hot cream sit with the chocolate chips before stirring. This will help melt the chocolate evenly for a smooth finish.
Experiment with Toppings: Feel free to get creative! Consider adding crushed hazelnuts or a sprinkle of sea salt on top of the ganache for an extra layer of flavor that perfectly complements your Chocolate Hazelnut Cheesecake.

How to Store and Freeze Chocolate Hazelnut Cheesecake

Fridge: Store the cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. This keeps it fresh and ready to satisfy your sweet cravings.

Freezer: If you want to save it for later, wrap the whole cheesecake (or individual slices) in plastic wrap and aluminum foil, then freeze for up to 2 months. Let it thaw in the fridge before serving.

Reheating: For optimal texture, serve chilled. If desired, you can lightly warm individual slices in the microwave for about 10-15 seconds to bring out the creamy goodness without melting the ganache.

Make-Ahead Tip: You can prepare your Chocolate Hazelnut Cheesecake up to 3 days in advance. Just store it covered in the refrigerator to enhance flavors and make your hosting easier!

Chocolate Hazelnut Cheesecake Variations

Feel free to put your own spin on this delicious cheesecake and let your creativity shine!

Gluten-Free: Substitute graham crackers with gluten-free crumbs for an equally delightful crust.
Nut-Free: Use crushed cookies instead of hazelnuts in the crust, ensuring a nut-free treat for guests with allergies.
Sugar-Free: Swap granulated sugar for a sweetener like erythritol to make a lower-calorie version without compromising flavor.
Vegan: Replace cream cheese with a plant-based alternative and use flaxseed meal mixed with water as an egg substitute. This way, everyone can enjoy the decadence!
Chocolate Twist: For extra chocolatey goodness, increase the amount of chocolate hazelnut spread in the filling or ganache.
Sour Cream Alternative: If you prefer a lighter version, swap sour cream for Greek yogurt. This keeps it creamy while cutting back on calories.
Add Some Spice: Sprinkle in a pinch of cinnamon or espresso powder to enhance the chocolate flavor and add a delightful warmth.
Top with a Crunch: Add crushed hazelnuts or even a drizzle of salted caramel on top of the ganache for a delightful contrast in texture and flavor.

Experimenting with these variations not only personalizes your cheesecake but also allows you to cater to different dietary preferences. With so many options, this is a versatile dessert that pleases every palate! If you love nutty flavors, don’t forget to try your hand at other tantalizing treats like Honey Cheesecake or a classic Double Chocolate Chip for your next gathering!

Make Ahead Options

These Chocolate Hazelnut Cheesecakes are a dream for meal prep enthusiasts! You can prepare the hazelnut crust and cheesecake filling up to 3 days in advance. Simply follow the initial steps, cover the crust tightly with plastic wrap, and refrigerate until you’re ready to bake. The cheesecake can also chill overnight for enhanced flavor. When it’s time to serve, just bake the cheesecake as directed, let it cool, and finish by adding the ganache, allowing it to set for about an hour in the refrigerator. This way, you’ll have a delicious dessert ready with minimal effort, just as delightful as if made fresh!

Chocolate Hazelnut Cheesecake Recipe FAQs

What should I look for when selecting hazelnuts?
Absolutely! When picking hazelnuts, look for ones that are firm and free of dark spots or blemishes. Ideally, they should have a rich, nutty aroma. If you’re using roasted hazelnuts, choose ones that aren’t overly dark, as this can indicate over-roasting. Freshness matters immensely for flavor!

How long can I store the cheesecake in the fridge?
You can keep your Chocolate Hazelnut Cheesecake in the refrigerator for up to 5 days. Just make sure it’s stored in an airtight container or tightly wrapped with plastic wrap. This will ensure it stays fresh and helps prevent it from absorbing any odors from your fridge.

What is the best way to freeze Chocolate Hazelnut Cheesecake?
Definitely! To freeze your cheesecake, wrap the whole cheesecake or individual slices tightly in plastic wrap followed by aluminum foil. This ensures no air gets in and keeps it fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator for a few hours or overnight for the best texture.

How can I avoid cracks in my cheesecake?
The more the merrier! To prevent cracks, be sure to avoid overbaking the cheesecake; the center should still have a slight jiggle when it comes out of the oven. Additionally, allow the cheesecake to cool completely at room temperature before refrigerating. Keeping the oven door closed while it bakes helps too, as sudden temperature changes can cause cracks.

Can I adjust the recipe for dietary needs?
Absolutely! If you have a nut allergy or are accommodating someone with one, you can substitute the hazelnuts with ground almonds or even oats for the crust. For a vegan version, replace the cream cheese with a plant-based option and use flaxseed meal mixed with water instead of eggs. Make sure to double-check labels for any hidden allergens in your chocolate hazelnut spread.

How far in advance can I make my Chocolate Hazelnut Cheesecake?
You can make your cheesecake up to 3 days in advance. Just store it covered in the refrigerator to allow the flavors to meld beautifully. This not only saves you time but also enhances the overall taste, making it even more indulgent when you serve it!