Name: Delicious Cinnamon Roll French Toast You Can't Resist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices Cinnamon Swirl Bread (Use day-old bread to prevent sogginess.); 4 large Eggs (Fresh eggs for best results.); 1 cup Milk (Can substitute with half-and-half or plant-based milk.); 1 teaspoon Vanilla Extract (Use pure extract.); 2 teaspoons Ground Cinnamon (Adjust based on preference.); 1/4 teaspoon Ground Nutmeg (Optional.); 2 tablespoons Butter (for cooking) (Melt without browning.); 1 cup Powdered Sugar (Adjust for desired sweetness.); 2 tablespoons Extra Milk (for glaze) (Add as needed for consistency.)

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The sweet aroma of cinnamon swirling through the air can instantly transport you to cozy mornings and lazy brunches with friends. With this Ultimate Cinnamon Roll French Toast, I’m excited to share a recipe that marries the beloved texture of classic French toast with the delightful flavors of warm cinnamon rolls. This dish is not only a show-stopping breakfast option but also a customizable delight; you can easily tweak it to suit your preferences, whether you prefer it dairy-free or with an extra swirl of cream cheese in the custard. The crispy exterior and soft, custardy center create a blissful contrast, making every bite a cozy celebration. What toppings will you choose to elevate your photo-worthy creation?

Why is this recipe a must-try?

Irresistible Flavor Fusion: The combination of warm cinnamon spices with the creamy texture of French toast is nothing short of heavenly.

Customizable Delight: Add cream cheese or switch to plant-based milk, making it a versatile choice for any dietary need.

Quick and Easy: Whip it up in just a few steps, perfect for busy mornings or a delightful brunch with friends.

Crowd-Pleaser: Impress guests with this show-stopping breakfast that looks and tastes gourmet. Pair it with fresh fruit or maple syrup for the ultimate sweet experience!

This recipe stands alongside other favorites like Basil Beef Rolls and Spring Rolls Peanut as a go-to comfort food that you’ll love making again and again.

Cinnamon Roll French Toast Ingredients

For the French Toast
Cinnamon Swirl Bread – The base for this dish, offering delicious flavor and texture; use day-old bread to prevent sogginess.
Eggs – Key for creating a rich custard; always opt for fresh eggs to achieve best results.
Milk – Essential for the custard mixture; you can easily swap in half-and-half or plant-based milk for a dairy-free option.
Vanilla Extract – Adds depth of flavor; be sure to use pure extract for an authentic taste.
Ground Cinnamon – The star of the show, enhancing the sweetness; adjust based on your cinnamon preferences.
Ground Nutmeg – Provides a warm, aromatic quality to the mixture; optional but adds a lovely nuance.
Butter (for cooking) – Essential for achieving that golden crispy exterior; melt without letting it brown.
For the Glaze
Powdered Sugar – The main ingredient for that luscious glaze; feel free to adjust the amount according to your desired sweetness level.
Extra Milk (for glaze) – Helps create the right consistency for the glaze; add as needed to achieve your desired thickness.

Let’s dive into this comforting breakfast dish that combines the comforting essence of cinnamon rolls and the beloved French toast you know and love!

Step‑by‑Step Instructions for Cinnamon Roll French Toast

Step 1: Prep Workspace
Begin by setting up your cooking area—clear your countertop and gather all ingredients. Preheat your skillet or griddle to medium heat, ensuring it’s hot enough to achieve a golden crust. Lightly grease it with butter to prevent sticking, creating a welcoming space for your soon-to-be delicious Cinnamon Roll French Toast.

Step 2: Make Custard
In a mixing bowl, whisk together fresh eggs until frothy, then gradually add in milk, pure vanilla extract, ground cinnamon, and optional nutmeg. Continue whisking until the mixture is smooth and light golden, creating a velvety custard base that will infuse flavor into your cinnamon roll bread. Set this aside, letting it rest as flavors meld.

Step 3: Prepare Bread
Next, take your cinnamon swirl bread and slice it into thick ¾-inch pieces, ensuring even thickness for a perfect cook. If using day-old bread, the slightly drier texture will help the custard absorb better, preventing sogginess in your future bites of Cinnamon Roll French Toast.

Step 4: Soak Bread
Individually dip each slice of cinnamon swirl bread into the custard mixture for about 10-15 seconds on each side. Keep an eye on the bread—avoid oversaturation to maintain structural integrity, allowing the custard to permeate while still holding its shape. This is essential for achieving that perfect custardy center!

Step 5: Heat Butter
Once your bread is soaked, melt a generous amount of butter in the preheated skillet. Allow it to melt completely, ensuring it bubbles gently but doesn’t brown, as you want a beautiful golden finish on your Cinnamon Roll French Toast without any burnt edges.

Step 6: Cook Toast
Carefully place the soaked bread slices into the skillet, making sure not to overcrowd the pan. Cook each slice for about 3-4 minutes per side, flipping them when they are golden brown and crispy. Keep a watchful eye for even cooking, creating that enticing aroma that fills your kitchen!

Step 7: Prepare Glaze
While the toast is cooking, combine powdered sugar with a splash of milk and a hint of vanilla extract in a bowl. Whisk until the mixture is smooth and reaches your desired consistency; this glaze will serve as the sweet finishing touch on your warm Cinnamon Roll French Toast.

Step 8: Serve
Once your French toast is perfectly cooked, plate it up immediately while it’s still warm. Drizzle the creamy glaze generously over the top, allowing its sweetness to meld with the warm toast. Get ready to savor every bite of this comforting and delicious breakfast treat!

Expert Tips for Cinnamon Roll French Toast

Choose the Right Bread: Opt for day-old cinnamon swirl bread to enhance texture; fresh bread can result in sogginess during soaking.
Perfectly Whisked Custard: Ensure eggs are whisked until frothy before adding milk and spices—this incorporates air and creates a fluffy custard for your French toast.
Watch Cooking Temp: Maintain medium heat while cooking; too high may lead to burnt edges before the center is fully cooked.
Avoid Soggy Slices: Dip bread in custard for no more than 10-15 seconds per side; this helps to keep your Cinnamon Roll French Toast structurally sound.
Prep Glaze Ahead: Make the glaze in advance and refrigerate; a quick whisk before serving ensures it’s smooth and ready to drizzle!
Keep Warm: If making multiple batches, keep cooked Cinnamon Roll French Toast warm in a 200°F oven until you’re ready to serve for a delightful dining experience.

How to Store and Freeze Cinnamon Roll French Toast

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently in a skillet or microwave for a quick breakfast.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
Reheating: To reheat, slide frozen slices into a toaster or oven until warmed through. This will help preserve the indulgent texture of your Cinnamon Roll French Toast.

What to Serve with Ultimate Cinnamon Roll French Toast

Transform your brunch into a delightful feast by pairing this comforting dish with scrumptious accompaniments that embrace its sweet, warm flavors.

Fresh Berries: Juicy strawberries or blueberries bring a burst of freshness that balances the richness of the French toast. Their natural sweetness adds a lovely pop of color and flavor.
Whipped Cream: A dollop of homemade whipped cream adds an airy lightness and creamy texture, elevating your breakfast experience to a decadent level. It contrasts beautifully with the warm toast.
Maple Syrup: Drizzled over the top, this classic sweetener amplifies the cozy warmth of cinnamon and sugar, inviting memories of lazy Sunday mornings filled with laughter and conversation.
Sautéed Apples: Soft, caramelized apples sprinkled with cinnamon offer a warm, spiced element that echoes the flavors in the French toast. This pairing adds a lovely texture contrast to your dish.
Nutty Granola: A sprinkle of crunchy granola provides a delightful texture contrast, adding warmth and heartiness. Plus, it contributes a satisfying crunch that complements the softness of the French toast.
Iced Coffee or Latte: Pair your indulgent French toast with a refreshing iced coffee or creamy latte, creating a perfect balance of flavors and making your breakfast feel like a café experience at home.

Bringing these elements together will turn your Ultimate Cinnamon Roll French Toast into a complete sensory delight that warms the heart and satisfies the soul.

Cinnamon Roll French Toast Variations

Feel free to get creative and make this delightful recipe your own with these delicious twists!

Dairy-Free: Replace milk with almond or oat milk for a light, dairy-free option that still tastes divine.
Extra Richness: Incorporate cream cheese into the custard for a deeply indulgent flavor that’ll have everyone swooning.
Spice It Up: Add warm spices like cardamom or allspice alongside the cinnamon to create a more complex flavor profile that dances on your palate.
Texture Twist: Use fluffy brioche or challah bread instead of cinnamon swirl bread; their airy texture adds a delightful heft to your breakfast.
Sweet Add-Ins: Fold in mini chocolate chips or dried fruit like raisins or cranberries into the custard for a sweet surprise in every bite.
Fruit Topping: Top your finished French toast with caramelized bananas or fresh berries for a fresher, seasonal touch.
Maple Crunch: Drizzle with maple syrup and sprinkle crushed pecans or walnuts on top for a delightful crunch that contrasts beautifully with the soft toast.
Savory Alternative: For a savory twist, try using herb-infused bread and add a sprinkle of cheese to the custard, creating a breakfast that’s both hearty and comforting.

Each variation transforms this dish into something new, ensuring it remains a breakfast favorite! You might also love serving it alongside some sweet Cinnamon Zucchini Coffee or crispy French Toast Sticks for a full-on brunch experience. Enjoy experimenting with these ideas!

Make Ahead Options

These Cinnamon Roll French Toast slices are perfect for busy mornings or meal prep enthusiasts! You can prepare the custard mixture up to 24 hours in advance by whisking together eggs, milk, vanilla extract, cinnamon, and nutmeg, and then storing it in an airtight container in the refrigerator. Additionally, slice the cinnamon swirl bread ahead of time and store it separately; this will maintain its texture. When you’re ready to indulge, simply soak the bread in the custard for 10-15 seconds on each side and cook. By prepping these components in advance, you’ll have a delicious breakfast ready with minimal effort, ensuring every bite is just as delightful!

Cinnamon Roll French Toast Recipe FAQs

How do I choose the right bread for this recipe?
Absolutely! Day-old cinnamon swirl bread is your best bet, as it prevents sogginess during soaking. If you only have fresh bread, let it sit out for a few hours to toughen up a bit before slicing.

What’s the best way to store leftovers?
After enjoying your breakfast, you can store any leftovers in an airtight container for up to 3 days in the refrigerator. When you’re ready to indulge again, just reheat them gently in a skillet over low heat or in the microwave.

Can I freeze Cinnamon Roll French Toast?
Very! To freeze your Cinnamon Roll French Toast, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag to keep them fresh for up to 2 months. When you’re ready to eat, pop a slice in the toaster or oven until warmed through for that freshly-made taste!

What if my French toast turns out soggy?
If you find your slices are soggy, it might be due to soaking them for too long. Keep your soaking time to just 10-15 seconds per side—this allows the custard to penetrate without losing structure. Additionally, using day-old bread can also help with texture.

Are there any dietary considerations with this recipe?
Of course! You can easily make this dish dairy-free by substituting milk with a plant-based alternative, like almond or oat milk. Also, if anyone in your family has egg allergies, flax eggs can be a suitable replacement—1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg, let it sit until it thickens.

How can I make these extra special?
If you’re looking for a richer flavor, adding a couple of tablespoons of cream cheese to the custard mixture can take these to the next level! Just mix it well to ensure a smooth consistency. Don’t forget to top them with your favorite extras like fresh fruit or whipped cream to really elevate your breakfast!