Jump to Recipe Print RecipeThe moment leaves begin to crunch underfoot and a hint of chill fills the air, I know it’s time to whip up something special. That’s why I’m excited to share my recipe for Cold Witches Brew Coffee—a creamy pumpkin spice delight that brings the cozy vibes of fall right to your kitchen. This no-bake beverage is not only a real crowd-pleaser for chilly afternoons, but it’s also fully customizable for those of us who prefer a dairy-free twist. Imagine indulging in a rich, cold brew that’s topped with velvety pumpkin spice cold foam, making it the perfect treat for Halloween gatherings or just a little self-care on a weekday. Are you ready to brew something magical? Let’s dive into this delightful recipe together! Why is Cold Witches Brew Coffee Special? Irresistible Flavors: This recipe blends creamy French vanilla cold brew with luscious pumpkin spice cold foam for a seasonal treat. Customizable Options: Make it yours! Swap in coconut cream for a dairy-free version or amp up the spice with extra pumpkin pie seasoning. No-Bake Convenience: Whip up this delightful drink without turning on the oven, making it perfect for busy days. Crowd-Pleasing Appeal: Whether it’s a Halloween party or a cozy afternoon, this drink is sure to impress guests and family alike. Easy to Prepare: With simple steps, you can enjoy a barista-quality coffee experience right at home. Once you try this, you might also love pairing it with some delicious Cinnamon Zucchini Coffee or a nutritious Coffee Protein Shake! Cold Witches Brew Coffee Ingredients For the Cold Brew Cold Brew Coffee – Use cold brew concentrate or ready-to-drink for the best flavor base. Water – Necessary to dilute the cold brew concentrate for a smooth coffee strength. For the Sweetness Maple Syrup – Adds a cozy sweetness; feel free to swap with honey or granulated sugar for variety. Vanilla Paste/Extract – Enriches the coffee flavor with a delightful vanilla note. For the Creamy Cold Foam Heavy Whipping Cream – Creates a luxuriously creamy cold foam; substitute with coconut cream for a dairy-free option. Milk – Adjusts the foam’s consistency; any non-dairy milk works beautifully here. Pumpkin Pie Spice – Infuses seasonal flair; this unique blend is a must for authentic pumpkin spice flavor. Orange Gel Food Coloring – Optional, this adds a festive and spooky hue to enhance visual appeal. For the Garnish Halloween Sprinkles – These add a fun, festive touch to your Cold Witches Brew Coffee and elevate its spooky charm. Now that you have all the ingredients ready, you’re one step closer to creating the enchanting Cold Witches Brew Coffee! Don’t forget to have fun and experiment with flavors as you brew your magical drink! Step‑by‑Step Instructions for Cold Witches Brew Coffee Step 1: Prepare Cold Brew Begin by steeping coarsely ground coffee in cold water for 24 hours, allowing the flavors to bloom fully. If you’re short on time, dilute cold brew concentrate with equal parts water in a pitcher for a smoother taste. Once ready, strain the mixture through a fine mesh sieve or coffee filter, and set your Cold Witches Brew Coffee base aside. Step 2: Make the Cold Foam In a mixing bowl, whisk together heavy whipping cream, milk, maple syrup, vanilla extract, and pumpkin pie spice. If you’re feeling festive, add a few drops of orange gel food coloring to create a spooky hue. Chill the mixture in the refrigerator for at least 15 minutes, which helps in achieving that perfect foam consistency for your Cold Witches Brew. Step 3: Combine Coffee Ingredients Grab a tall glass and pour in the cold brew coffee. If you enjoy your coffee on the sweeter side, add additional maple syrup and vanilla extract to taste. For an extra chill, toss in a handful of ice cubes to make your Cold Witches Brew Coffee refreshing. Stir well to ensure all ingredients blend harmoniously. Step 4: Whip the Cold Foam Using a frother or a blender, whip the chilled cold foam mixture until it becomes light and airy, which should take about 1-2 minutes. Make sure not to over-whip; you want a fluffy texture, not a dry one. As you achieve that creamy peak, it’s time to crown your Cold Witches Brew with this delightful topping. Step 5: Serve with Style Gently pour the whipped pumpkin spice cold foam over the cold brew coffee for that Instagram-worthy effect. To elevate the festive atmosphere, sprinkle some Halloween sprinkles on top of the foam. Your Cold Witches Brew Coffee is now ready to enchant and invigorate with every delicious sip! What to Serve with Cold Witches Brew Coffee Embrace a cozy autumn experience by pairing this creamy delight with treats that elevate your fall gatherings. Pumpkin Muffins: Moist and spiced, these muffins enhance the pumpkin flavors in your brew, creating a delightful breakfast or snack pairing. Cinnamon Sugar Donuts: Their warm, sweet, and slightly crunchy exterior provides a comforting contrast to the smoothness of the Cold Witches Brew. Apple Crisp: The warm, spiced apples harmonize beautifully with the pumpkin spice cold foam, making it a perfect dessert to complement your coffee. Cheese Platter: Include sharp cheddar or creamy brie alongside honeycomb. The rich textures and flavors balance the sweetness of the coffee, creating an enticing experience. Spiced Chai Tea: For a different beverage option, this warm drink has aromatic spices that play well with the pumpkin flavor, curating a spice lovers’ dream. Maple Pecan Pie: An indulgent dessert filled with rich nutty flavors, it pairs wonderfully with your pumpkin-based cold brew and adds a seasonal twist. Hot Chocolate: Creamy and rich, a cup of hot chocolate brings a nostalgic warmth to your gathering, creating layers of flavor alongside the Cold Witches Brew. Nutty Biscotti: Crunchy and lightly sweet, these Italian treats are perfect for dipping into your coffee, adding pleasant texture and flavor variety. Spiced Cider: For a festive drink, this warm apple cider has spices that resonate with the coffee’s pumpkin notes, making it a comforting companion in chilly weather. Storage Tips for Cold Witches Brew Coffee Fridge: Store leftover coffee in an airtight container for up to 3 days. This way, you can enjoy the rich taste of your Cold Witches Brew Coffee even after the party is over. Cold Foam: Although best made fresh, you can keep the cold foam in the fridge for up to 2 days. Just give it a gentle stir before using to revive its airy texture. Avoid Freezing: We recommend not freezing your Cold Witches Brew Coffee, as the texture may change once thawed, particularly the cold foam. Reheating: For a chilled beverage, simply stir and serve over ice. If you prefer a warm treat, gently reheat the cold brew on the stove but avoid boiling to keep the flavors balanced. Cold Witches Brew Coffee Variations Let your creativity flow with these delightful twists that will elevate your Cold Witches Brew Coffee experience! Dairy-Free Option: Substitute heavy cream with coconut cream for a rich, vegan-friendly foam. This brings tropical vibes to your fall favorite! Pumpkin Power: Add an extra teaspoon of pumpkin pie spice to enhance the seasonal flavor. A little extra spice makes each sip burst with autumn warmth. Sugar-Free Delight: Opt for a sugar-free syrup or sweetener to keep it guilt-free while still enjoying that rich sweetness. You won’t miss the sugar at all! Flavor Fusion: Try adding flavored syrups like caramel or peppermint for a creative twist. These flavors beautifully complement the pumpkin spice, creating a unique seasonal treat. Adult Version: Add a splash of cream liqueur for a grown-up kick. This addition transforms your brew into a delightful evening indulgence! Nutty Flavor: Incorporate almond or hazelnut milk for a subtle nutty twist. This swap adds depth to the flavor profile and creates a creamy texture. Chai Spice: For a different spice experience, mix in some chai seasoning. It becomes an exciting fusion of flavors reminiscent of your favorite chai latte. Iced or Hot: Adjust your brewing method—serve cold over ice for a refreshing drink or gently heat the cold brew and foam for a cozy fall-inspired warm beverage. With these variations, you can tailor your Cold Witches Brew to your exact taste, ensuring each cup is as unique as the moment you share it! Enjoy experimenting and don’t forget to check out my delightful Cinnamon Zucchini Coffee or a nutritious Coffee Protein Shake for more seasonal inspirations! Make Ahead Options Preparing Cold Witches Brew Coffee ahead of time is a fantastic way to save precious moments during busy days! You can make the cold brew coffee base up to 24 hours in advance by steeping the coffee grounds in cold water. Store it in the refrigerator for a refreshing, smooth taste. Additionally, whip up the pumpkin spice cold foam mixture and refrigerate it for up to 2 days; just remember to give it a quick froth before serving to regain its airy texture. When you’re ready to enjoy your chilly delight, simply combine the cold brew, add sweeteners if desired, and crown it with your freshly whipped foam. This way, you’ll indulge in a delicious treat without any rush! Expert Tips for Cold Witches Brew Coffee Chill Ingredients: Start with cold heavy cream and milk for optimal foam texture; this helps create a lighter, fluffier cold foam. Taste Test First: If you’re using store-bought cold brew, taste it before adding maple syrup; adjust sweetness according to your preference for the best Cold Witches Brew Coffee experience. Whipping Wisely: Be careful not to over-froth your cold foam; whip just until it becomes airy and fluffy—avoid the dry texture by monitoring your frother. Customize Your Spice: Feel free to enhance the pumpkin pie spice according to your taste; adding a bit more can make your drink even more aromatic and flavorful. Creative Garnishes: Halloween sprinkles aren’t just for looks! They add a playful touch and can make serving this coffee a festive experience at any gathering. Cold Witches Brew Coffee Recipe FAQs How do I select the best cold brew coffee? Absolutely! When choosing cold brew coffee, opt for a high-quality cold brew concentrate or ready-to-drink varieties. Look for brands that are rich and aromatic without artificial additives or excessive sweetness. If you’re brewing at home, use coarsely ground coffee and steep it for 24 hours for the best flavor profile. What’s the best way to store leftover Cold Witches Brew Coffee? For your leftover Cold Witches Brew Coffee, store it in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the delicious flavors without losing quality. Remember to give it a gentle stir before serving, especially if it’s been sitting for a while! Can I freeze my Cold Witches Brew Coffee? While I don’t recommend freezing the entire drink due to the change in texture, you can freeze leftover cold brew coffee in ice cube trays. This creates handy coffee cubes that are perfect for chilling future drinks without diluting them. Just pop them into your glass and enjoy! What if my cold foam doesn’t whip up properly? Very! If your cold foam isn’t whipping up, make sure to start with chilled heavy cream and milk, as warm ingredients won’t create the airy texture you desire. If it’s still not forming, ensure you’re using a frother or blender correctly; whip until you get a light and fluffy consistency, usually taking about 1-2 minutes. If it whips too much, it turns dry, so be sure to keep an eye on it! Are there any dietary considerations I should keep in mind? Definitely! For those with dietary restrictions, you can easily make this Cold Witches Brew Coffee dairy-free by substituting heavy cream with coconut cream and using your choice of non-dairy milk. Additionally, always check labels for allergens, as some brands may contain traces of nuts or other common allergens. Can I use sweeteners other than maple syrup? The more the merrier! You can absolutely experiment with sweetness by swapping maple syrup for honey or agave nectar. If you’re looking for a healthier option, consider using a sugar-free syrup or even a stevia-based sweetener. Adjust according to your taste for the perfect balance of flavors! Chill Out with Cold Witches Brew Coffee This Fall No ratings yet Enjoy a delightful Cold Witches Brew Coffee, a creamy pumpkin spice drink perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 5 minutes minsChill Time 15 minutes minsTotal Time 20 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cold Brew1 cup Cold Brew Coffee Use cold brew concentrate or ready-to-drink.1 cup Water Necessary to dilute cold brew concentrate.For the Sweetness2 tablespoons Maple Syrup Substitute with honey or granulated sugar if desired.1 teaspoon Vanilla Paste/Extract Enriches the coffee flavor.For the Creamy Cold Foam1 cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free option.1/2 cup Milk Any non-dairy milk works beautifully.1 tablespoon Pumpkin Pie Spice Must for pumpkin spice flavor.a few drops Orange Gel Food Coloring Optional for color.For the Garnish1 tablespoon Halloween Sprinkles Adds a festive touch. Equipment Mixing Bowlfine-mesh sievefrother or blenderTall glass Method Step-by-Step InstructionsPrepare Cold Brew: Steep coarsely ground coffee in cold water for 24 hours, or dilute cold brew concentrate with equal parts water. Strain and set aside.Make the Cold Foam: Whisk together heavy whipping cream, milk, maple syrup, vanilla extract, and pumpkin pie spice. Chill for at least 15 minutes.Combine Coffee Ingredients: Pour cold brew coffee into a tall glass, add maple syrup and vanilla to taste, and ice if desired. Stir well.Whip the Cold Foam: Use a frother or blender to whip the cold foam mixture until light and airy, about 1-2 minutes.Serve with Style: Pour whipped cold foam over the cold brew and sprinkle with Halloween sprinkles. Enjoy! Nutrition Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 70mgPotassium: 280mgSugar: 18gVitamin A: 450IUCalcium: 100mgIron: 0.5mg NotesChill ingredients for optimal foam texture. Taste first before adjusting sweetness. Be careful not to over-froth the cold foam. Customize spice levels according to taste. Tried this recipe?Let us know how it was!
